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J Biol Chem, Vol. 274, Issue 2, 825-832, January 8, 1999
On the Advantage of Being a Dimer, a Case Study Using the Dimeric
Serratia Nuclease and the Monomeric Nuclease from
Anabaena sp. Strain PCC 7120
Ingo
Franke,
Gregor
Meiss, and
Alfred
Pingoud
From the Institut für Biochemie, Fachbereich Biologie,
Justus-Liebig Universität, Heinrich-Buff-Ring 58, D-35392 Giessen, Germany
The extracellular endonucleases from
Serratia marcescens and Anabaena sp. are
members of a family of nonspecific endonucleases. In contrast to the
monomeric Anabaena nuclease, the Serratia
nuclease is a dimer of two identical subunits. To find out whether the two active sites of the Serratia nuclease function
independently of each other and what the advantage of being a dimer for
this enzyme might be, we produced (i) dimers in which the two subunits were cross-linked, (ii) heterodimers consisting of a wild type and an
inactive mutant subunit which were also cross-linked, and (iii)
monomeric variants which are unable to dimerize. The monomeric H184R
variant and the cross-linked S140C variant exhibit the same activity as
the wild type enzyme, while the cross-linked heterodimer with one
inactive subunit shows only half of the activity of the wild type
enzyme, demonstrating functional independence of the two subunits of
the Serratia nuclease. On the other hand at low enzyme and
substrate concentrations dimeric forms of the Serratia nuclease are relatively more active than monomeric forms or the monomeric Anabaena nuclease in cleaving polynucleotides,
not, however, oligonucleotides, which is correlated with the ability of
dimeric forms of the Serratia nuclease to form large
enzyme-substrate networks with high molecular weight DNA and to cleave
polynucleotides in a processive manner. We conclude that in the natural
habitat of Serratia marcescens where the supply of
nutrients may become growth limiting the dimeric nuclease can fulfil
its nutritive function more efficiently than a monomeric enzyme.
Copyright © 1999 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 1999 by the American Society for Biochemistry and Molecular Biology.
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