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J Biol Chem, Vol. 274, Issue 3, 1698-1707, January 15, 1999
The Role of Lipoprotein Processing by Signal Peptidase II in the
Gram-positive Eubacterium Bacillus subtilis
SIGNAL PEPTIDASE II IS REQUIRED FOR THE EFFICIENT SECRETION OF
-AMYLASE, A NON-LIPOPROTEIN
Harold
Tjalsma ,
Vesa P.
Kontinen¶,
Zoltán
Prágai**,
Hongyan
Wu¶,
Rob
Meima ,
Gerard
Venema ,
Sierd
Bron ,
Matti
Sarvas¶, and
Jan Maarten
van
Dijl§§
From the Department of Genetics, Groningen
Biomolecular Sciences and Biotechnology Institute, Kerklaan 30, 9751 NN Haren, The Netherlands, the ¶ Vaccine Development
Laboratory, National Public Health Institute, Mannerheimintie 166, SF-00300 Helsinki, Finland, the ** Department of Microbiology, The
Medical School, University of Newcastle upon Tyne, Framlington Place,
Newcastle upon Tyne NE2 4HH, United Kingdom, and the
§§ Department of Pharmaceutical Biology,
University of Groningen, Antonius Deusinglaan 1, 9713 AV Groningen, The Netherlands
Computer-assisted analyses indicate that
Bacillus subtilis contains approximately 300 genes for
exported proteins with an amino-terminal signal peptide. About 114 of
these are lipoproteins, which are retained in the cytoplasmic membrane.
We have investigated the importance of lipoprotein processing by signal
peptidase II (SPase II) for cellular homeostasis, using cells lacking
SPase II. The results show that lipoprotein processing is important for
cell viability at low and high temperatures, suggesting that lipoproteins are essential for growth under these conditions. Although
certain lipoproteins are required for the development of genetic
competence, sporulation, and germination, these developmental processes
were not affected in the absence of SPase II. Cells lacking SPase II
accumulated lipid-modified precursor and mature-like forms of PrsA, a
folding catalyst for secreted proteins. These forms of PrsA seem to
have a reduced activity, as the secretion of -amylase was strongly
impaired. Unexpectedly, type I signal peptidases, which process
secretory preproteins, were not involved in alternative amino-terminal
processing of pre-PrsA in the absence of SPase II. In conclusion,
processing of lipoproteins by SPase II in B. subtilis is
not strictly required for lipoprotein function, which is surprising as
lipoproteins and type II SPases seem to be conserved in all eubacteria.
Copyright © 1999 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 1999 by the American Society for Biochemistry and Molecular Biology.
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