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J Biol Chem, Vol. 274, Issue 31, 22114-22121, July 30, 1999

Plant Riboflavin Biosynthesis
CLONING, CHLOROPLAST LOCALIZATION, EXPRESSION, PURIFICATION, AND PARTIAL CHARACTERIZATION OF SPINACH LUMAZINE SYNTHASE

Douglas B. JordanDagger , Karen O. Bacot§, Thomas J. Carlson, Martin Kesselparallel , and Paul V. Viitanen§

From the Dagger  E. I. DuPont de Nemours Agricultural Products, Stine-Haskell Research Center, Newark, Delaware 19714, the § E. I. DuPont de Nemours Life Sciences, Experimental Station, Wilmington, Delaware 19880-0402,  E. I. DuPont de Nemours Agricultural Products, Experimental Station, Wilmington, Delaware 19880-0402, and the parallel  Laboratory of Structural Biology, National Institutes of Health, Bethesda, Maryland 20892

Lumazine synthase, which catalyzes the penultimate step of riboflavin biosynthesis, has been cloned from three higher plants (spinach, tobacco, and arabidopsis) through functional complementation of an Escherichia coli auxotroph. Whereas the three plant proteins exhibit some structural similarities to known microbial homologs, they uniquely possess N-terminal polypeptide extensions that resemble typical chloroplast transit peptides. In vitro protein import assays with intact chloroplasts and immunolocalization experiments verify that higher plant lumazine synthase is synthesized in the cytosol as a larger molecular weight precursor protein, which is post-translationally imported into chloroplasts where it is proteolytically cleaved to its mature size. The authentic spinach enzyme is estimated to constitute <0.02% of the total chloroplast protein. Recombinant "mature" spinach lumazine synthase is expressed in E. coli at levels exceeding 30% of the total soluble protein and is readily purified to homogeneity using a simple two-step procedure. Apparent Vmax and Km values obtained with the purified plant protein are similar to those reported for microbial lumazine synthases. Electron microscopy and hydrodynamic studies reveal that native plant lumazine synthase is a hollow capsid-like structure comprised of 60 identical 16.5-kDa subunits, resembling its icosahedral counterparts in E. coli and Bacillus subtilis.


Copyright © 1999 by The American Society for Biochemistry and Molecular Biology, Inc.
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