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J Biol Chem, Vol. 274, Issue 31, 22114-22121, July 30, 1999
Plant Riboflavin Biosynthesis
CLONING, CHLOROPLAST LOCALIZATION, EXPRESSION, PURIFICATION, AND
PARTIAL CHARACTERIZATION OF SPINACH LUMAZINE SYNTHASE
Douglas B.
Jordan ,
Karen O.
Bacot§,
Thomas J.
Carlson¶,
Martin
Kessel , and
Paul V.
Viitanen§
From the E. I. DuPont de Nemours Agricultural
Products, Stine-Haskell Research Center, Newark, Delaware 19714, the
§ E. I. DuPont de Nemours Life Sciences, Experimental
Station, Wilmington, Delaware 19880-0402, ¶ E. I. DuPont de
Nemours Agricultural Products, Experimental Station,
Wilmington, Delaware 19880-0402, and the Laboratory of
Structural Biology, National Institutes of Health,
Bethesda, Maryland 20892
Lumazine synthase, which catalyzes the
penultimate step of riboflavin biosynthesis, has been cloned from three
higher plants (spinach, tobacco, and arabidopsis) through functional
complementation of an Escherichia coli auxotroph. Whereas
the three plant proteins exhibit some structural similarities to known
microbial homologs, they uniquely possess N-terminal polypeptide
extensions that resemble typical chloroplast transit peptides. In
vitro protein import assays with intact chloroplasts and
immunolocalization experiments verify that higher plant lumazine
synthase is synthesized in the cytosol as a larger molecular weight
precursor protein, which is post-translationally imported into
chloroplasts where it is proteolytically cleaved to its mature size.
The authentic spinach enzyme is estimated to constitute <0.02% of the
total chloroplast protein. Recombinant "mature" spinach lumazine
synthase is expressed in E. coli at levels exceeding 30%
of the total soluble protein and is readily purified to homogeneity
using a simple two-step procedure. Apparent
Vmax and Km values obtained
with the purified plant protein are similar to those reported for
microbial lumazine synthases. Electron microscopy and hydrodynamic
studies reveal that native plant lumazine synthase is a hollow
capsid-like structure comprised of 60 identical 16.5-kDa subunits,
resembling its icosahedral counterparts in E. coli and
Bacillus subtilis.
Copyright © 1999 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 1999 by the American Society for Biochemistry and Molecular Biology.
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