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J Biol Chem, Vol. 274, Issue 42, 29694-29698, October 15, 1999
-D-mannopyranosyl)-D-mannose]
,
,
, and
¶
From the The thermodynamics of binding of various
saccharides to artocarpin, from Artocarpus integrifolia
seeds, a homotetrameric lectin (Mr 65,000) with
one binding site per subunit, was determined by isothermal titration
calorimetry measurements at 280 and 293 K. The binding enthalpies,
Molecular Biophysics Unit,
Hb, are the same at both temperatures, and
the values range from
10.94 to
47.11 kJ mol
1. The
affinities of artocarpin as obtained from isothermal titration calorimetry are in reasonable agreement with the results obtained by
enzyme-linked lectin absorbent essay, which is based on the minimum
amount of ligand required to inhibit horseradish peroxidase binding to
artocarpin in enzyme-linked lectin absorbent essay (Misquith, S., Rani,
P. G., and Surolia, A. (1994) J. Biol. Chem. 269, 30393-30401). The interactions are mainly enthalpically driven and
exhibit enthalpy-entropy compensation. The order of binding affinity of
artocarpin is as follows:
mannotriose>Man
3Man>GlcNAc2Man3>Me
Man>Man>Man
6Man>Man
2Man>Me
Glc>Glc, i.e. 7>4>2>1.4>1>0.4>0.3>0.24>0.11. The
H for the interaction of Man
3Man, Man
6Man, and
Me
Man are similar and 20 kJ mol
1 lower than that of
mannotriose. This indicates that, while Man
3Man and Man
6Man
interact with the lectin exclusively through their nonreducing end
monosaccharide with the subsites specific for the
1,3 and
1,6
arms, the mannotriose interacts with the lectin simultaneously through
all three of its mannopyranosyl residues. This study thus underscores
the distinction in the recognition of this common oligosaccharide motif
in comparison with that displayed by other lectins with related specificity.
Copyright © 1999 by The American Society for Biochemistry and Molecular Biology, Inc.
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