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J Biol Chem, Vol. 274, Issue 47, 33259-33266, November 19, 1999
1, Gi
2, and
Gi
3
§,
,
From the The human formyl peptide receptor (FPR) is a
prototypical Gi protein-coupled receptor, but little
is known about quantitative aspects of FPR-Gi protein
coupling. To address this issue, we fused the FPR to
Gi
Higuchi Biosciences Center and the
§ Department of Pharmacology and Toxicology, The
University of Kansas, Lawrence, Kansas 66045-2505 and the
Department of Medicine, Kidney Disease Program, University
of Louisville, Louisville, Kentucky 40202
1, Gi
2, and
Gi
3 and expressed the fusion proteins in
Sf9 insect cells. Fusion of a receptor to G
ensures a defined
1:1 stoichiometry of the signaling partners. By analyzing high affinity
agonist binding, the kinetics of agonist- and inverse agonist-regulated
guanosine 5'-O-(3-thiotriphosphate) (GTP
S) binding and
GTP hydrolysis and photolabeling of G
, we demonstrate highly
efficient coupling of the FPR to fused Gi
1,
Gi
2, and Gi
3
without cross-talk of the receptor to insect cell G proteins. The FPR
displayed high constitutive activity when coupled to all three
Gi
isoforms. The Kd values of high
affinity agonist binding were ~100-fold lower than the
EC50 (concentration that gives half-maximal stimulation)
values of agonist for GTPase activation. Based on the
Bmax values of agonist saturation binding and
ligand-regulated GTP
S binding, it was previously proposed that the
FPR activates G proteins catalytically, i.e. one FPR
activates several Gi proteins. Analysis of agonist
saturation binding, ligand-regulated GTP
S saturation binding and
quantitative immunoblotting with membranes expressing
FPR-Gi
fusion proteins and nonfused FPR now reveals that
FPR agonist binding greatly underestimates the actual FPR expression
level. Our data show the following: (i) the FPR couples to
Gi
1, Gi
2, and
Gi
3 with similar efficiency; (ii) the FPR can exist in a state of low agonist affinity that couples efficiently to G proteins; and (iii) in contrast to the previously held view, the
FPR appears to activate Gi proteins linearly and not catalytically.
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