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J Biol Chem, Vol. 274, Issue 50, 35367-35374, December 10, 1999
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From the The Streptomyces chromofuscus
phospholipase D (PLD) cleavage of phosphatidylcholine in bilayers can
be enhanced by the addition of the product phosphatidic acid (PA).
Other anionic lipids such as phosphatidylinositol, oleic acid, or
phosphatidylmethanol do not activate this PLD. This allosteric
activation by PA could involve a conformational change in the enzyme
that alters PLD binding to phospholipid surfaces. To test this, the
binding of intact PLD and proteolytically cleaved isoforms to styrene
divinylbenzene beads coated with a phospholipid monolayer and to
unilamellar vesicles was examined. The results indicate that intact PLD
has a very high affinity for PA bilayers at pH
Department of Physiology, Boston University
School of Medicine, Boston, Massachusetts 02118 and the
§ Merkert Chemistry Center, Boston College,
Chestnut Hill, Massachusetts 02467
7 in the
presence of EGTA that is weakened as Ca2+ or
Ba2+ are added to the system. Proteolytically clipped PLD
also binds tightly to PA in the absence of metal ions. However, the
isolated catalytic fragment has a considerably weaker affinity for PA
surfaces. In contrast to PA surfaces, all PLD forms exhibited very low
affinity for PC interfaces with an increased binding when
Ba2+ was added. All PLD forms also bound tightly to other
anionic phospholipid surfaces (e.g. phosphatidylserine,
phosphatidylinositol, and phosphatidylmethanol). However, this binding
was not modulated in the same way by divalent cations. Chemical
cross-linking studies suggested that a major effect of PLD binding to
PA·Ca2+ surfaces is aggregation of the enzyme. These
results indicate that PLD partitioning to phospholipid surfaces and
kinetic activation are two separate events and suggest that the
Ca2+ modulation of PA·PLD binding involves protein
aggregation that may be the critical interaction for activation.
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