J Biol Chem, Vol. 274, Issue 8, 4876-4882, February 19, 1999
Which Form of Dopamine Is the Substrate for the Human Dopamine
Transporter: the Cationic or the Uncharged Species?
Janet L.
Berfield,
Lijuan C.
Wang, and
Maarten E. A.
Reith
From the Department of Biomedical and Therapeutic Sciences,
University of Illinois College of Medicine,
Peoria, Illinois 61656
The question of which is the active form of
dopamine for the neuronal dopamine transporter is addressed in HEK-293
cells expressing the human dopamine transporter. The
Km value for [3H]dopamine uptake fell
sharply when the pH was increased from 6.0 to 7.4 and then changed less
between pH 7.4 and 8.2. The KI for dopamine in
inhibiting the cocaine analog
[3H]2
-carbomethoxy-3
-(4-fluorophenyl)tropane
binding displayed an identical pH dependence, suggesting that changes
in uptake result from changes in dopamine recognition. Dopamine can
exist in the anionic, neutral, cationic, or zwitterionic form, and the contribution of each form was calculated. The contribution of the anion
is extremely low (
0.1%), and its pH dependence differs radically
from that of dopamine binding. The increase in the neutral form upon
raising the pH can model the results only when the
pKa1 (equilibrium neutral-charged) is set to a much
lower value (6.8) than reported for dopamine in solution (8.86). The
sum of cationic and zwitterionic dopamine concentrations remained
constant over the entire pH range studied. These forms are the likely
transporter substrates with pH-dependent changes occurring
in their interaction with the transporter. The binding of dopamine, a
hydroxylated phenylethylamine derivative, displays the same pH
dependence as guanethidine, a heptamethyleniminoethyl-
guanidine derivative fully protonated under our conditions. An
ionizable residue in the transporter could be involved that does not
interact with or impact the binding of bretylium, a quaternary ammonium
phenylmethylamine derivative that is always positively charged and
shows only a minor reduction in KI upon increasing pH.
Copyright © 1999 by The American Society for Biochemistry and Molecular Biology, Inc.