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J Biol Chem, Vol. 275, Issue 14, 10582-10589, April 7, 2000
From the Laboratoire de Microbiologie, Institut National de la
Recherche Agronomique, Centre de Recherches de Clermont-Ferrand-Theix,
63122 Saint-Genès-Champanelle, France
To study the folding of human Escherichia
coli heat-stable enterotoxin STh, we used the major protein
subunit of CS31A fimbriae (ClpG) as a marker of STh secretion and a
provider of a signal peptide. We established that STh genetically fused
to the N or C terminus of ClpG was able to mobilize ClpG to the culture
supernatant while still retaining full enterotoxicity. These features
indicate that the STh activity was not altered by the chimeric
structure and suggest that spatial conformation of STh in the fusion is close to that of the native toxin, thus permitting recognition and
activation of the intestinal STh receptor in vivo. In
contrast to other studies, we showed that disulfide bond formation did not occur in the periplasm through the DsbA pathway and that there was
no correlation between DsbA and secretion, folding, or activity. This
discrepancy was not attributable to the chimeric nature of STh since
there was no effect of dsbA or dsbB mutations
on secretion and activity of recombinant STh from which ClpG had been
deleted. Periplasmic and lysate fractions of
dsbA+ and dsbA
Extracellular DsbA-insensitive Folding of Escherichia
coli Heat-stable Enterotoxin STa in Vitro*
cells
did not have any STh activity. In addition, the STh chimera was
exclusively found in an inactive reduced form intracellularly and in an
active oxidized form extracellularly, irrespective of the
dsbA background. Subsequently, a time course experiment in regard to the secretion of STh from both dsbA+
and dsbA
cells indicated that the enterotoxin
activity (proper folding) in the extracellular milieu increased with
time. Overall, these findings provide evidence that STa toxins can be
cell-released in an unfolded state before being completely
disulfide-bonded outside the cell.
*
This work was supported by the Conseil Régional
Auvergne (Clermont-Ferrand, France) and the Institut National de la
Recherche Agronomique (Paris, France).The costs of publication of this
article were defrayed in part by the
payment of page charges. The article must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
To whom correspondence should be addressed. Tel.: 33-0473624243;
Fax: 33-473624581; E-mail: dvartan@clermont.inra.fr.
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