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J Biol Chem, Vol. 275, Issue 19, 14155-14166, May 12, 2000
,
From the Department of Biology, University of California,
La Jolla, California 92093-0322
Glucose repression in Saccharomyces
cerevisiae can now be seen to operate at two levels: regulation
of transcription of certain genes and control of the half-life of the
corresponding mRNAs (Scheffler, I. E., de la Cruz, B. J.,
and Prieto, S. (1998) Int. J. Biochem Cell Biol. 30, 1175-1193). For example, the steady state levels of SDH2
mRNA and SUC2 mRNA are significantly determined by
their differential rates of turnover. A current model for the mechanism
of mRNA turnover includes three distinct steps: a rate-limiting deadenylation, removal of the 5'-7-methyl-G (decapping), and 5'-3' exonuclease digestion. We have investigated the same three reactions during glucose-induced degradation of these transcripts. Our results indicate that while decapping (by Dcp1p) and 5'-3' exonuclease digestion (by Xrn1p) are obligatory steps for the rapid degradation of
these mRNAs, the dependence on deadenylation is more complicated. At steady state in glycerol these transcripts have very short poly(A)
tails but are nevertheless very stable; the addition of glucose causes
immediate decapping and degradation without further deadenylation; in
contrast, newly made SUC2 mRNA (after a shift from
glucose to glycerol) has significantly longer poly(A) tails, and such
transcripts are not rapidly degraded upon addition of glucose. A
constitutive deadenylation reaction that is independent of the carbon
source eventually makes the stability of these transcripts very
sensitive to glucose. These results are interpreted in terms of a
working hypothesis proposing a competition between translational initiation and decapping influenced by the carbon source. The presence
of a long poly(A) tail may also affect this competition in favor of
translational initiation and mRNA stabilization.
Postdoctoral fellow supported by the Spanish Ministerio de
Educacion y Cultura.
§
Supported by a training grant from the United States Public Health Service.
¶
To whom correspondence should be addressed. Tel.:
858-534-2741; Fax: 858-534-0053; E-mail: ischeffler@ucsd.edu.
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