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Originally published In Press as doi:10.1074/jbc.M000664200 on March 15, 2000

J. Biol. Chem., Vol. 275, Issue 21, 16160-16166, May 26, 2000
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Mapping the DNA Binding Domain of the Zap1 Zinc-responsive Transcriptional Activator*

Amanda BirdDagger , Marguerite V. Evans-Galea§, Elizabeth Blankman§, Hui ZhaoDagger , Huan LuoDagger , Dennis R. Winge§, and David J. EideDagger

From the Dagger  Department of Nutritional Sciences, University of Missouri, Columbia, Missouri 65211 and the § Departments of Hematology and Biochemistry, University of Utah Health Sciences Center, Salt Lake City, Utah 84132

The Zap1 transcriptional activator of Saccharomyces cerevisiae plays a major role in zinc homeostasis by inducing the expression of several genes under zinc-limited growth conditions. This activation of gene expression is mediated by binding of the protein to one or more zinc-responsive elements present in the promoters of its target genes. To better understand how Zap1 functions, we mapped its DNA binding domain using a combined in vivo and in vitro approach. Our results show that the Zap1 DNA binding domain maps to the carboxyl-terminal 194 amino acids of the protein; this region contains five of its seven potential zinc finger domains. Fusing this region to the Gal4 activation domain complemented a zap1Delta mutation for low zinc growth and also conferred high level expression on a zinc-responsive element-lacZ reporter. In vitro, the purified 194-residue fragment bound to DNA with a high affinity (dissociation constant in the low nanomolar range) similar to that of longer fragments of Zap1. Furthermore, by deletion and site-directed mutagenesis, we demonstrated that each of the five carboxyl-terminal zinc fingers are required for high affinity DNA binding.


* This work was supported by National Institutes of Health Grant GM58265.The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

To whom correspondence should be addressed: Dept. of Nutritional Sciences, 217 Gwynn Hall, University of Missouri, Columbia, MO 65211. Tel.: 573-882-9686; Fax: 573-882-0185; E-mail: eided@missouri.edu.


Copyright © 2000 by The American Society for Biochemistry and Molecular Biology, Inc.
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