Increased Thermal Resistance and Modification of the
Catalytic Properties of a
-Glucosidase by Random Mutagenesis and
in Vitro Recombination*
María Jesús
Arrizubieta and
Julio
Polaina
From the Instituto de Agroquímica y Tecnología de
los Alimentos, Consejo Superior de Investigaciones Cientifícas,
Apdo. 73, E46100-Burjassot, Valencia, Spain
The bglB gene from
Paenibacillus polymyxa was subjected to random mutagenesis
mediated by error prone polymerase chain reaction amplification
and DNA shuffling. After this treatment, mutant variants of the encoded
-glucosidase with enhanced thermal resistance were selected. We
identified five amino acid substitutions at four different positions of
the sequence that increased the resistance of the enzyme to heat
denaturation. Four of the mutations, H62R, M319V, M319I, and M361I, did
not change the kinetic parameters of the enzyme. However, mutant N223Y,
which caused only a marginal increase in thermoresistance, showed an
8-fold decrease in Km. Copies of the
bglB gene carrying each one of the individual mutations were recombined in vitro by DNA shuffling. As a result, we
obtained an enzyme that simultaneously exhibited a 20-fold increase in heat resistance and an 8-fold increase in the catalytic efficiency. The
structural basis of the properties conferred by the mutations was
analyzed using homology-based structural models. The four mutations
causing a more pronounced effect on thermoresistance were located in
loops, on the periphery of the (
/
)8 barrel that conforms the structure of the protein. Mutation N223Y, which modifies the catalytic properties of the enzyme, was on one of the barrel
-strands that shape the active center.
*
This work was supported by Comision Interministerial de
Ciencia y Tecnología, Spain Grant ALI97-0362.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in accordance with 18 U.S.C. Section
1734 solely to indicate this fact.