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Originally published In Press as doi:10.1074/jbc.M006915200 on August 8, 2000
J. Biol. Chem., Vol. 275, Issue 47, 36899-36909, November 24, 2000
Modifications in Lignin and Accumulation of Phenolic Glucosides
in Poplar Xylem upon Down-regulation of Caffeoyl-Coenzyme A
O-Methyltransferase, an Enzyme Involved in Lignin
Biosynthesis*
Hugo
Meyermansa,
Kris
Morreelab,
Catherine
Lapierrec,
Brigitte
Polletc,
André
De
Bruynd,
Roger
Bussone,
Piet
Herdewijne,
Bart
Devreesefg,
Jozef
Van Beeumenf,
Jane M.
Maritahi,
John
Ralphhi,
Cuiying
Chena,
Bart
Burggraevea,
Marc
Van Montagua,
Eric
Messensa, and
Wout
Boerjanaj
From the a Vakgroep Moleculaire Genetica & Departement
Plantengenetica, Vlaams Interuniversitair Instituut voor
Biotechnologie, Universiteit Gent, B-9000 Gent, Belgium,
c Laboratoire de Chimie Biologique, Institut National
Agronomique Paris-Grignon, F-78850 Thiverval-Grignon, France,
d Vakgroep Organische Scheikunde, Universiteit Gent, B-9000
Gent, Belgium, e Laboratorium Medicinale Scheikunde, Katholieke
Universiteit Leuven, B-3000 Leuven, Belgium, f Vakgroep
Biochemie, Fysiologie en Microbiologie, Universiteit Gent, B-9000 Gent,
Belgium, and h U.S. Dairy Forage Research Center, U.S.
Department of Agriculture-Agricultural Research Service,
Madison, Wisconsin 53706-1108
Caffeoyl-coenzyme A
O-methyltransferase (CCoAOMT) methylates, in
vitro, caffeoyl-CoA and 5-hydroxyferuloyl-CoA, two possible precursors in monolignol biosynthesis in vivo. To clarify
the in vivo role of CCoAOMT in lignin biosynthesis,
transgenic poplars with 10% residual CCoAOMT protein levels in the
stem xylem were generated. Upon analysis of the xylem, the affected
transgenic lines had a 12% reduced Klason lignin content, an 11%
increased syringyl/guaiacyl ratio in the noncondensed lignin fraction,
and an increase in lignin-attached p-hydroxybenzoate but
otherwise a lignin composition similar to that of wild type. Stem xylem of the CCoAOMT-down-regulated lines had a pink-red coloration, which
coincided with an enhanced fluorescence of mature vessel cell walls.
The reduced production of CCoAOMT caused an accumulation of
O3- -D-glucopyranosyl-caffeic
acid,
O4- -D-glucopyranosyl-vanillic
acid, and
O4- -D-glucopyranosyl-sinapic
acid (GSA), as authenticated by 1H NMR. Feeding experiments
showed that
O3- -D-glucopyranosyl-caffeic
acid and GSA are storage or detoxification products of caffeic and
sinapic acid, respectively. The observation that down-regulation of
CCoAOMT decreases lignin amount whereas GSA accumulates to 10% of
soluble phenolics indicates that endogenously produced sinapic acid is
not a major precursor in syringyl lignin biosynthesis. Our in
vivo results support the recently obtained in vitro
enzymatic data that suggest that the route from caffeic acid to sinapic
acid is not used for lignin biosynthesis.
*
This work was supported by Flemish government Geconcerteerde
Onderzoeksacties Grant 12052293, Fund for Scientific Research Flanders Grants FWO 1.5.515.98N and G.0040.00, and European Union Grant
FAIR-PL95424.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
b
Recipient of a predoctoral fellowship from Vlaams Instituut
voor de Bevordering van het Wetenschappelijk-Technologisch Onderzoek in
de Industrie.
g
Postdoctoral fellow of the Fund for Scientific Research (Flanders).
i
Supported by the U.S. Department of Agriculture-Agricultural
Research Service and in part through U.S. Department of
Agriculture-National Resources Inventory Grant 99-2351 (Improved
Utilization of Wood and Wood Fiber Section).
j
To whom correspondence should be addressed: Dept.
Plantengenetica, Vlaams Interuniversitair Instituut voor
Biotechnologie, Universiteit Gent, K. L. Ledeganckstraat 35, B-9000 Gent, Belgium. Tel.: 32-9-2645202; Fax: 32-9-2645349;
woboe@gengenp.rug.ac.be.
Copyright © 2000 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 2000 by the American Society for Biochemistry and Molecular Biology.
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