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J. Biol. Chem., Vol. 276, Issue 28, 25871-25875, July 13, 2001
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32) Is Involved in the
Transcription of mlc and Crucial for Induction of the Mlc
Regulon by Glucose in Escherichia coli*
,
From the Research Center for New Bio-Materials in Agriculture,
Department of Food Science and Technology and School of Agricultural
Biotechnology, Seoul National University, Suwon 441-744, Korea and the
¶ School of Biological Sciences, Seoul National University,
Seoul 151-742, Korea
Mlc is a global regulator of carbohydrate
metabolism. Recent studies have revealed that Mlc is depressed by
protein-protein interaction with enzyme IICBGlc, a
glucose-specific permease, which is encoded by ptsG. The
mlc gene has been previously known to be transcribed by two
promoters, P1(+1) and P2(+13), and have a binding site of its own gene
product at +16. However, the mechanism of transcriptional regulation of the gene has not yet been established. In vitro
transcription assays of the mlc gene showed that P2
promoter could be recognized by RNA polymerase containing the heat
shock sigma factor
32 (E
32) as well as
E
70, while P1 promoter is only recognized by
E
70. The cyclic AMP receptor protein and cyclic AMP
complex (CRP·cAMP) increased expression from P2 but showed negative
effect on transcription from P1 by E
70, although it had
little effect on transcription from P2 by E
32 in
vitro. Purified Mlc repressed transcription from both promoters, but with different degrees of inhibition. In vivo
transcription assays using wild type and mlc strains
indicated that the level of mlc expression was modulated
less than 2-fold by glucose in the medium with concerted action of
CRP·cAMP and Mlc. A dramatic increase in mlc expression
was observed upon heat shock or in cells overexpressing
32, confirming that E
32 is involved in
the expression of mlc. Induction of ptsG P1 and pts P0 transcription by glucose was also dependent on
E
32. These results indicate that
E
32 plays an important role in balancing the relative
concentration of Mlc and EIICBGlc in response to
availability of glucose in order to maintain inducibility of the
Mlc regulon at high growth temperature.
Supported by the Brain Korea21 Project
§
Supported by the Brain Korea21 Project.
To whom correspondence should be addressed: Dept. of Food
Science and Technology and School of Agricultural Biotechnology, Seoul
National University, Suwon, 441-744 Korea. Tel.: 82-31-290-2584; Fax:
82-31-293-4789; E-mail: sangryu@snu.ac.kr.
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