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Originally published In Press as doi:10.1074/jbc.M106595200 on August 20, 2001

J. Biol. Chem., Vol. 276, Issue 42, 38690-38696, October 19, 2001
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Distinct Histidine Residues Control the Acid-induced Activation and Inhibition of the Cloned KATP Channel*

Haoxing Xu, Jianping Wu, Ningren Cui, Latifat Abdulkadir, Runping Wang, Jinzhe Mao, Lande R. Giwa, Sengthong Chanchevalap, and Chun JiangDagger

From the Department of Biology, Georgia State University, Atlanta, Georgia 30302-4010

The modulation of KATP channels during acidosis has an impact on vascular tone, myocardial rhythmicity, insulin secretion, and neuronal excitability. Our previous studies have shown that the cloned Kir6.2 is activated with mild acidification but inhibited with high acidity. The activation relies on His-175, whereas the molecular basis for the inhibition remains unclear. To elucidate whether the His-175 is indeed the protonation site and what other structures are responsible for the pH-induced inhibition, we performed these studies. Our data showed that the His-175 is the only proton sensor whose protonation is required for the channel activation by acidic pH. In contrast, the channel inhibition at extremely low pH depended on several other histidine residues including His-186, His-193, and His-216. Thus, proton has both stimulatory and inhibitory effects on the Kir6.2 channels, which attribute to two sets of histidine residues in the C terminus.


* This work was supported by National Institutes of Health Grant HL58410, American Diabetes Association Grant 1-01-RA-12, and American Heart Association Grant 9950528N.The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

Dagger To whom correspondence should be addressed: Dept. of Biology, Georgia State University, 24 Peachtree Center Ave., Atlanta, GA 30302-4010. Tel.: 404-651-0913; Fax: 404-651-2509; E-mail: cjiang@gsu.edu.


Copyright © 2001 by The American Society for Biochemistry and Molecular Biology, Inc.
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