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J. Biol. Chem., Vol. 276, Issue 44, 41455-41464, November 2, 2001
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From the ¶ Department of Molecular and Cellular
Biochemistry, University of Kentucky College of Medicine, Lexington,
Kentucky 40536, the Mutations in the
CWH8 gene, which encodes an ER transmembrane protein with a
phosphate binding pocket in Saccharomyces cerevisiae, result in a deficiency in dolichyl pyrophosphate (Dol-P-P)-linked oligosaccharide intermediate synthesis and protein
N-glycosylation (van Berkel, M. A., Rieger, M., te
Heesen, S., Ram, A. F., van den Ende, H., Aebi, M., and Klis,
F. M. (1999) Glycobiology 9, 243-253). Genetic,
enzymological, and topological approaches were taken to investigate the
potential role of Cwh8p in Dol-P-P/Dol-P metabolism. Overexpression of
Cwh8p in the yeast double mutant strain, lacking LPP1/DPP1,
resulted in an impressive increase in Dol-P-P phosphatase activity, a
relatively small increase in Dol-P phosphatase activity, but no change
in phosphatidate (PA) phosphatase activity in microsomal fractions. The
Dol-P-P phosphatase encoded by CWH8 is optimally active in
the presence of 0.5% octyl glucoside and relatively unstable in Triton
X-100, distinguishing this activity from the lipid phosphatases encoded
by LPP1 and DPP1. Stoichiometric amounts of
Pi and Dol-P are formed during the enzymatic reaction
indicating that Cwh8p cleaves the anhydride linkage in Dol-P-P.
Membrane fractions from Sf-9 cells expressing Cwh8p contained a
30-fold higher level of Dol-P-P phosphatase activity, a slight increase
in Dol-P phosphatase activity, but no increase in PA phosphatase
relative to controls. This is the first report of a lipid phosphatase
that hydrolyzes Dol-P-P/Dol-P but not PA. In accord with this enzymatic
function, Dol-P-P accumulated in cells lacking the Dol-P-P phosphatase.
Topological studies using different approaches indicate that Cwh8p is a
transmembrane protein with a luminally oriented active site. The
specificity, subcellular location, and topological orientation of this
novel enzyme are consistent with a role in the re-utilization of the glycosyl carrier lipid for additional rounds of lipid intermediate biosynthesis after its release during protein
N-glycosylation reactions.
Department of Food Science, Cook College,
Rutgers University, New Brunswick, New Jersey 08901-8520, the
** Department of Medicine, National Jewish Center, Denver,
Colorado 80206, and the
Institut für Mikrobiologie,
Eidgenössische Technische Hochschule Zentrum, Zürich
CH-8092, Switzerland

To whom correspondence should be addressed: Dept. of Molecular
and Cellular Biochemistry, University of Kentucky, College of Medicine,
Lexington, KY 40536. Tel.: 859-323-6352; Fax: 859-323-1037; E-mail: waechte@pop.uky.edu.
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