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Originally published In Press as doi:10.1074/jbc.M007939200 on November 21, 2000
J. Biol. Chem., Vol. 276, Issue 6, 4055-4062, February 9, 2001
Regulation of the Glucose-6-phosphatase Gene by Glucose Occurs by
Transcriptional and Post-transcriptional Mechanisms
DIFFERENTIAL EFFECT OF GLUCOSE AND XYLITOL*
Duna
Massillon
From the Department of Nutrition, Case Western Reserve University
School of Medicine, Cleveland, Ohio 44106
To understand how glucose regulates the
expression of the glucose-6-phosphatase gene, the effect of glucose was
studied in primary cultures of rat hepatocytes. Glucose-6-phosphatase
mRNA levels increased about 10-fold when hepatocytes were incubated with 20 mM glucose. The rate of transcription of the
glucose-6-phosphatase gene increased about 3-fold in hepatocytes
incubated with glucose. The half-life of glucose-6-phosphatase mRNA
was estimated to be 90 min in the absence of glucose and 3 h in
its presence. Inhibition of the oxidative and the nonoxidative branches
of the pentose phosphate pathway blocked the stimulation of
glucose-6-phosphatase expression by glucose but not by xylitol or
carbohydrates that enter the glycolytic/gluconeogenic pathways at the
level of the triose phosphates. These results indicate that (i) the
glucose induction of the mRNA for the catalytic unit of
glucose-6-phosphatase occurs by transcriptional and
post-transcriptional mechanisms and that (ii) xylitol and glucose
increase the expression of this gene through different signaling pathways.
*
This work was supported by a Case Western Reserve
University Faculty Fellowship from the Mount Sinai Health Care
Foundation.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
Recipient of a Case Western Reserve University Faculty Fellowship
from the Mount Sinai Health Care Foundation. To whom correspondence and
reprint requests should be addressed: Dept. of Nutrition, Case Western
Reserve University School of Medicine, 10900 Euclid Ave., Cleveland OH
44106. Tel.: 216-368-2135; Fax: 216-368-6644; E-mail:
dxm71@po.cwru.edu.
Copyright © 2001 by The American Society for Biochemistry and Molecular Biology, Inc.

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Copyright © 2001 by the American Society for Biochemistry and Molecular Biology.
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