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Originally published In Press as doi:10.1074/jbc.M111579200 on January 18, 2002

J. Biol. Chem., Vol. 277, Issue 13, 10834-10841, March 29, 2002
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Role of Granule-bound Starch Synthase in Determination of Amylopectin Structure and Starch Granule Morphology in Potato*

Daniel C. FultonDagger , Anne Edwards§, Emma PillingDagger , Helen L. RobinsonDagger , Brendan FahyDagger , Robert SealeDagger , Lisa Kato, Athene M. Donald, Peter Geigenberger||, Cathie Martin§, and Alison M. SmithDagger **

From the Departments of Dagger  Metabolic Biology and § Cell and Developmental Biology, John Innes Centre, Colney Lane, Norwich NR4 7UH, United Kingdom, the  Department of Physics, University of Cambridge, Cavendish Laboratory, Madingley Rd., Cambridge CB3 0HE, United Kingdom, and the || Max-Planck Institute of Molecular Plant Physiology, Am Mühlenberg 1, Golm D-14476, Germany

Reductions in activity of SSIII, the major isoform of starch synthase responsible for amylopectin synthesis in the potato tuber, result in fissuring of the starch granules. To discover the causes of the fissuring, and thus to shed light on factors that influence starch granule morphology in general, SSIII antisense lines were compared with lines with reductions in the major granule-bound isoform of starch synthase (GBSS) and lines with reductions in activity of both SSIII and GBSS (SSIII/GBSS antisense lines). This revealed that fissuring resulted from the activity of GBSS in the SSIII antisense background. Control (untransformed) lines and GBSS and SSIII/GBSS antisense lines had unfissured granules. Starch analyses showed that granules from SSIII antisense tubers had a greater number of long glucan chains than did granules from the other lines, in the form of larger amylose molecules and a unique fraction of very long amylopectin chains. These are likely to result from increased flux through GBSS in SSIII antisense tubers, in response to the elevated content of ADP-glucose in these tubers. It is proposed that the long glucan chains disrupt organization of the semi-crystalline parts of the matrix, setting up stresses in the matrix that lead to fissuring.


* This work was supported by a competitive Strategic Grant from the Biotechnology and Biological Sciences Research Council (BBSRC, United Kingdom), to the John Innes Centre, by BBSRC Grant D08036, by a BBSRC research studentship (to E. P.), by a grant from the European Union (Framework Programme IV, project CT95-0568, to A. E.), and by Plant Biosciences Ltd., Norwich, UK.The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

** To whom correspondence should be addressed: Tel.: 44-1603-450-622; Fax: 44-1603-450-045; E-mail: alison.smith@bbsrc.ac.uk.


Copyright © 2002 by The American Society for Biochemistry and Molecular Biology, Inc.
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