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Originally published In Press as doi:10.1074/jbc.C200104200 on March 7, 2002

J. Biol. Chem., Vol. 277, Issue 16, 13375-13378, April 19, 2002
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ACCELERATED PUBLICATION
Direct Phosphorylation of Capsaicin Receptor VR1 by Protein Kinase Cepsilon and Identification of Two Target Serine Residues*

Mitsuko NumazakiDagger §, Tomoko TominagaDagger , Hidenori Toyooka§, and Makoto TominagaDagger ||

From the Dagger  Department of Physiology, Mie University School of Medicine, Edobashi 2-174, Tsu, Mie 514-8507, Japan, the § Department of Anesthesiology, University of Tsukuba School of Medicine, Tsukuba 305-0006, Japan, and the  Foundation for Advancement of International Science, Tsukuba 305-0062, Japan

The capsaicin receptor, VR1, is a sensory neuron-specific ion channel that serves as a polymodal detector of pain-producing chemical and physical stimuli. It has been reported that ATP, one of the inflammatory mediators, potentiates the VR1 currents evoked by capsaicin or protons and reduces the temperature threshold for activation of VR1 through metabotropic P2Y1 receptors in a protein Kinase C (PKC)-dependent pathway, suggesting the phosphorylation of VR1 by PKC. In this study, direct phosphorylation of VR1 upon application of phorbol 12-myristate 13-acetate (PMA) was proven biochemically in cells expressing VR1. An in vitro kinase assay using glutathione S-transferase fusion proteins with cytoplasmic segments of VR1 showed that both the first intracellular loop and carboxyl terminus of VR1 were phosphorylated by PKCepsilon . Patch clamp analysis of the point mutants where Ser or Thr residues were replaced with Ala in the total 16 putative phosphorylation sites showed that two Ser residues, Ser502 and Ser800 were involved in the potentiation of the capsaicin-evoked currents by either PMA or ATP. In the cells expressing S502A/S800A double mutant, the temperature threshold for activation was not reduced upon PMA treatment. The two sites would be promising targets for the development of substance modulating VR1 function, thereby reducing pain.


* This work was supported by grants from the Ministry of Education, Culture, Sports, Science and Technology in Japan and by The Japan Health Sciences Foundation, the Mochida Memorial Foundation, the Suzuken Memorial Foundation, the Mishima Kaiun Memorial Foundation, the Ichiro Kanehara Foundation, and the Naito Foundation (to M. T.).The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

|| To whom correspondence should be addressed: Dept. of Physiology, Mie University School of Medicine, Edobashi 2-174, Tsu, Mie 514-8507, Japan. Tel.:/Fax: 81-59-231-5004; E-mail: tominaga@doc.medic.mie-u. ac.jp.


Copyright © 2002 by The American Society for Biochemistry and Molecular Biology, Inc.


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