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J. Biol. Chem., Vol. 277, Issue 16, 13641-13649, April 19, 2002
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-Amylase Transcriptional Enhancers Direct Multiple Mode
Regulation of Promoters in Transgenic Rice*
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From the Expression of
Institute of Molecular Biology, Academia
Sinica, Nankang, Taipei, Taiwan 115, Republic of China and the
§ Taiwan Agricultural Research Institute, Wu-Fong,
Taichung, Taiwan 413, Republic of China
-amylase genes in cereals is
induced by both gibberellin (GA) and sugar starvation. In a transient
expression assay, a 105-bp sugar response sequence (SRS) in the
promoter of a sugar starvation highly inducible rice
-amylase gene,
Amy3, was shown previously to confer sugar response and
to enhance the activity of the rice Act1 promoter in rice
protoplasts. A 230-bp SRS-like sequence was also found in the promoter
of another sugar starvation highly inducible rice
-amylase gene,
Amy8. The
Amy8 SRS contains a GA
response sequence and was designated as
Amy8 SRS/GARS.
In the present study, a transgenic approach was employed to
characterize the function of the
-amylase gene SRSs in rice. We
found that the
Amy3 SRS significantly enhances the
endogenous expression pattern of the Act1 promoter in
various rice tissues throughout their developmental stages. By
contrast, the
Amy8 SRS/GARS significantly enhances
Act1 promoter activity only in embryos and endosperms of
germinating rice seeds. A minimal promoter fused to the
Amy8 SRS/GARS is specifically active in rice
embryo and endosperm and is subject to sugar repression and GA
induction in rice embryos. This sugar repression was found to override
GA induction of
Amy8 SRS/GARS activity. Our study
demonstrates that the
-amylase transcriptional enhancers contain
cis-acting elements capable of enhancing endogenous expression patterns
or activating sugar-sensitive, hormone-responsive, tissue-specific, and
developmental stage-dependent expression of promoters in
transgenic rice. These enhancers may facilitate the design of highly
active and tightly regulated composite promoters for monocot
transformation and gene expression. Our study also reveals the
existence of cross-talk between the sugar and GA signaling pathways in
cereals and provides a system for analyzing the underlying
molecular mechanisms involved.
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