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Originally published In Press as doi:10.1074/jbc.M202288200 on April 18, 2002

J. Biol. Chem., Vol. 277, Issue 26, 23596-23603, June 28, 2002
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CheA Kinase and Chemoreceptor Interaction Surfaces on CheW*

Marina Boukhvalova, Ricaele VanBruggen, and Richard C. StewartDagger

From the Department of Cell Biology and Molecular Genetics and Graduate Program in Molecular and Cellular Biology, University of Maryland, College Park, Maryland 20742

Chemotactic responses of Escherichia coli to aspartic acid are initiated by a ternary protein complex composed of Tar (chemoreceptor), CheA (kinase), and CheW (a coupling protein that binds to both Tar and CheA and links their activities). We used a genetic selection based on the yeast two-hybrid assay to identify nine cheW point mutations that specifically disrupted CheW interaction with CheA but not with Tar. We sequenced these single point mutants and purified four of the mutant CheW proteins for detailed biochemical characterizations that demonstrated the weakened affinity of the mutant CheW proteins for CheA, but not for Tar. In the three-dimensional structure of CheW, the positions affected by these mutations cluster on one face of the protein, defining a potential binding interface for interaction of CheW with CheA. We used a similar two-hybrid approach to identify four mutation sites that disrupted CheW binding to Tar. Mapping of these "Tar-sensitive" mutation sites and those from previous suppressor analysis onto the structure of CheW defined an extended surface on a face of the protein that is adjacent to the CheA-binding surface and that may serve as an interface for CheW binding to Tar.


* This work was supported by National Institutes of Health Grant GM52853 (to R. C. S.).The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

Dagger To whom correspondence should be addressed. Tel.: 301-405-5475; Fax: 301-314-9489; E-mail: rs224@umail.umd.edu.


Copyright © 2002 by The American Society for Biochemistry and Molecular Biology, Inc.
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