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Originally published In Press as doi:10.1074/jbc.M109416200 on November 9, 2001

J. Biol. Chem., Vol. 277, Issue 3, 1780-1787, January 18, 2002
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Occurrence and Characteristics of the Mitochondrial Permeability Transition in Plants*

Silvio ArpagausDagger , André Rawyler, and Roland Braendle

From the Institute of Plant Sciences, University of Bern, Altenbergrain 23, Bern CH-3013, Switzerland

The behavior of purified potato mitochondria toward the main effectors of the animal mitochondrial permeability transition has been studied by light scattering, fluorescence, SDS-polyacrylamide gel electrophoresis, and immunoblotting techniques. The addition of Ca2+ induces a phosphate-dependent swelling that is fully inhibited by cyclosporin A if dithioerythritol is present. Mg2+ cannot be substituted for Ca2+ but competes with it. Disruption of the outer membrane and release of several proteins, including cytochrome c, occur upon completion of swelling. Ca2+-induced swelling is delayed and its rate is decreased when pH is shifted from 7.4 to 6.6. It is accelerated by diamide, phenylarsine oxide, and linolenic acid. In the absence of Ca2+, however, linolenic acid (<= 20 µM) rapidly dissipates the succinate-driven membrane potential while having no effect on mitochondrial volume. Anoxic conditions favor in vitro swelling and the concomitant release of cytochrome c and of other proteins in a pH-dependent way. These data indicate that the classical mitochondrial permeability transition occurs also in plants. This may have important implications for our understanding of cell stress and death processes.


* This work was supported by the University of Bern and Swiss National Foundation Grant 31-53722.98.The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

Dagger To whom correspondence should be addressed. Tel.: 41 31 631 49 57; Fax: 41 31 332 20 59; E-mail: silvio.arpagaus@ips.unibe.ch.


Copyright © 2002 by The American Society for Biochemistry and Molecular Biology, Inc.
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