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J. Biol. Chem., Vol. 277, Issue 33, 29753-29759, August 16, 2002
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From the We have reported previously that peroxynitrite
stimulates L-arginine release from astrocytes, but
the mechanism responsible for such an effect remains elusive. To
explore this issue, we studied the regulation of
L-[3H]arginine transport by either exogenous
or endogenous peroxynitrite in glial cells. A 2-fold
peroxynitrite-mediated stimulation of L-arginine release in
C6 cells was found to be Na+-independent, was prevented by
5 mM L-arginine and, although only in the
presence of Na+, was blocked by 5 mM
L-alanine or L-leucine. Peroxynitrite-mediated stimulation of L-arginine uptake was trans-stimulated by 10 mM L-arginine and was inhibited in a
dose-dependent fashion (ki of ~40
µM) by the system y+ inhibitor
N-ethylmaleimide in C6 cells. Endogenous production of
peroxynitrite in lipopolysaccharide-treated astrocytes triggered an
increased L-arginine transport activity without affecting
Cat1 L-arginine transporter mRNA levels.
However, Western blot analyses of peroxynitrite-treated astrocytes and
C6 glial cells revealed a 3-nitrotyrosinated anti-Cat1-immunopositive
band, strongly suggesting peroxynitrite-mediated Cat1 nitration.
Furthermore, peroxynitrite stimulation of L-arginine
release was abolished in fibroblast cells homozygous for a targeted
inactivation of the Cat1 gene. Finally,
peroxynitrite-triggered L-arginine released from astrocytes was efficiently taken up by neurons in an insert-based co-culture system. These results strongly suggest that peroxynitrite-mediated activation of the Cat1 transporter in glial cells may serve as a
mechanism focused to replenish L-arginine in the
neighboring neurons.
Peroxynitrite Stimulates L-Arginine Transport System
y+ in Glial Cells
A POTENTIAL MECHANISM FOR REPLENISHING NEURONAL
L-ARGININE*
§,
¶,
, and
**
Departamento de Bioquímica
y Biología Molecular, Universidad de Salamanca, 37007 Salamanca, Spain, ¶ Unidad de Investigación, Hospital
Universitario de Salamanca, 37007 Salamanca, Spain, and the
Department of Nutrition, Case Western Reserve University School
of Medicine, Cleveland, Ohio 44106-4919
*
This work was funded by grants from the Ministerio de
Ciencia y Tecnología (Grant SAF2001-1961), the Junta de
Castilla y León (Grant SA065/01) and Fundación Ramón
Areces (to J. P. B.), and Grant RO1 DK53307-01 (to M. H.).
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