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J. Biol. Chem., Vol. 277, Issue 43, 40717-40721, October 25, 2002
From the Department of Chemical Sciences, Tata Institute of
Fundamental Research, Homi Bhabha Road, Colaba,
Mumbai 400 005, India
We have earlier reported that both guanidine
hydrochloride (GdnHCl)-induced and heat-induced unfolding of seed coat
soybean peroxidase (SBP), monitored by far UV CD, show single step
transition. However, although GdnHCl-induced unfolding follows a
two-state pathway, the heat-induced denaturation proceeds through
intermediates as indicated by the very low cooperativity of transition.
In the former case, analysis of the data based on the two-state model gives true thermodynamic parameters, whereas underestimated values are
obtained in the latter case. Available complex equations also cannot be
applied for the analysis of the thermal unfolding of SBP due to the
absence of separate transitions for the intermediates. In the present
study, we report a method to obtain true thermodynamic parameters from
thermal transition curves of SBP using the two-state model. When SBP is
subjected to thermal unfolding at high GdnHCl concentrations (5.8-6.9
M), cooperative behavior is observed, which allowed
the analysis by the two-state model to determine their thermodynamic
parameters. We then obtained the thermodynamic parameters in the
absence of GdnHCl by extrapolating the graph of linear dependence of
To whom correspondence should be addressed. Tel.:
91-22-215-2971; Fax: 91-22-215-2110; E-mail: behere@tifr.res.in.
Copyright © 2002 by The American Society for Biochemistry and Molecular Biology, Inc. This article has been cited by other articles:
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