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J. Biol. Chem., Vol. 277, Issue 9, 6767-6770, March 1, 2002
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From the Department of Pharmacology and Experimental Therapeutics,
Louisiana State University Health Science Center, New Orleans,
Louisiana 70118, the The G-protein regulatory (GPR) motif, a conserved
25-30 amino acid domain found in multiple mammalian proteins,
stabilizes the GDP-bound conformation of
G
ACCELERATED PUBLICATION
Identification of Structural Features in the G-protein
Regulatory Motif Required for Regulation of
Heterotrimeric G-proteins*
,
Department of Library and
Informatics, Medical University of South Carolina, Charleston, South
Carolina 29425, and the § Department of Biochemistry and
Molecular Pharmacology, West Virginia University School of Medicine,
Morgantown, West Virginia 26506
i, inhibits guanosine
5'-O-(3-thiotriphosphate) (GTP
S) binding to
G
i and competes for G
binding to G
. To define
the core GPR motif and key amino acid residues within a GPR peptide
(TMGEEDFFDLLAKSQSKRMDDQRVDLAG), we determined the effect of truncation,
insertion, and alanine substitutions on peptide-mediated inhibition of
GTP
S binding to purified G
i1. The bioactive core GPR
peptide consists of 17 amino acids
(7F-R23). Within this core motif, two
hydrophobic sectors (7FF8 and
10LL11) and Q22 are required for
bioactivity, whereas M19A and R23A increased IC50
values by 70-fold. Disruption of spatial relationships between the
required sectors in the amino and carboxyl regions of the peptide also
resulted in a loss of biological activity. Mutation of three charged
sectors (4EED6, R18,
20DD21) within the 28-amino acid GPR decreased
peptide affinity by ~10-fold. Alanine substitutions of selected
residues within the core GPR peptide differently influenced peptide
inhibition of GTP
S binding to G
i versus
G
o. These data provide a platform for the development of
novel, G-protein-selective therapeutics that inhibit
G
i-mediated signaling, selectively activate
G
-sensitive effectors, and/or disrupt specific regulatory input
to G-proteins mediated by GPR-containing proteins.
*
This work was supported by National Institutes of Health
Grants NS24821 and MH5993 (to S. M. L.) and National Science
Foundation Grant MCB9870839 (to S. G. G.).The costs of publication of this article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
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