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Originally published In Press as doi:10.1074/jbc.M303677200 on September 25, 2003

J. Biol. Chem., Vol. 278, Issue 50, 50771-50780, December 12, 2003
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A Mechanism of Oxygen Sensing in Yeast

MULTIPLE OXYGEN-RESPONSIVE STEPS IN THE HEME BIOSYNTHETIC PATHWAY AFFECT Hap1 ACTIVITY*

Thomas Hon{ddagger}, Athena Dodd§, Reinhard Dirmeier§, Nadia Gorman¶, Peter R. Sinclair¶, Li Zhang{ddagger}||, and Robert O. Poyton§

From the {ddagger}Department of Biochemistry, New York University School of Medicine, New York, New York 10016, the §Department of Molecular, Cellular, and Developmental Biology, University of Colorado, Boulder, Colorado 80309, and the Department of Biochemistry and Pharmacology, Veterans Affairs Medical Center and Dartmouth Medical School, White River Junction, Vermont 05009

Heme plays central roles in oxygen sensing and utilization in many living organisms. In yeast, heme mediates the effect of oxygen on the expression of many genes involved in using or detoxifying oxygen. However, a direct link between intracellular heme level and oxygen concentration has not been vigorously established. In this report, we have examined the relationships among oxygen levels, heme levels, Hap1 activity, and HAP1 expression. We found that Hap1 activity is controlled in vivo by heme and not by its precursors and that heme activates Hap1 even in anoxic cells. We also found that Hap1 activity exhibits the same oxygen dose-response curves as Hap1-dependent aerobic genes and that these dose-response curves have a sharp break at ~1 µM O2. The results show that the intracellular signaling heme level, reflected as Hap1 activity, is closely correlated with oxygen concentration. Furthermore, we found that bypass of all heme synthetic steps but ferrochelatase by deuteroporphyrin IX does not circumvent the need for oxygen in Hap1 full activation by heme, suggesting that the last step of heme synthesis, catalyzed by ferrochelatase, is also subjected to oxygen control. Our results show that multiple heme synthetic steps can sense oxygen concentration and provide significant insights into the mechanism of oxygen sensing in yeast.


Received for publication, April 9, 2003 , and in revised form, September 17, 2003.

* This work was supported by National Institutes of Health Grants GM62246, HL65568 (to L. Z.), GM30228, HL63324 (to R. O. P.), and ES06263 and funds from the Department of Veterans Affairs (to P. R. S.). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

|| A Monique Weill-Caulier Scholar. To whom correspondence should be addressed: Dept. of Biochemistry, New York University School of Medicine 550 First Ave., New York, NY 10016. Tel.: 212-263-8506; Fax: 212-263-8166; E-mail: li.zhang{at}med.nyu.edu.


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