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Originally published In Press as doi:10.1074/jbc.M503457200 on June 27, 2005

J. Biol. Chem., Vol. 280, Issue 38, 32811-32820, September 23, 2005
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Glycosylation Influences the Lectin Activities of the Macrophage Mannose Receptor*

Yunpeng Su{ddagger}§1, Talitha Bakker§, James Harris§2, Clarence Tsang§, Gordon D. Brown§3, Mark R. Wormald§, Siamon Gordon§, Raymond A. Dwek{ddagger}, Pauline M. Rudd{ddagger}4, and Luisa Martinez-Pomares§5

From the {ddagger}Glycobiology Institute and the Biochemistry Department, University of Oxford, South Parks Road, Oxford OX1 3QU, United Kingdom and the §Sir William Dunn School of Pathology, University of Oxford, South Parks Road, Oxford OX1 3RE, United Kingdom

The mannose receptor (MR) is a heavily glycosylated endocytic receptor that recognizes both mannosylated and sulfated ligands through its C-type lectin domains and cysteine-rich (CR) domain, respectively. Differential binding properties have been described for MR isolated from different sources, and we hypothesized that this could be due to altered glycosylation. Using MR transductants and purified MR, we demonstrate that glycosylation differentially affects both MR lectin activities. MR transductants generated in glycosylation mutant cell lines lacked most mannose internalization activity, but could internalize sulfated glycans. Accordingly, purified MR bearing truncated Man5-GlcNAc2 glycans (Man5 -MR) or non-sialylated complex glycans (SA0-MR) did not bind mannosylated glycans, but could recognize SO4-3-Gal in vitro. Additional studies showed that, although mannose recognition was largely independent of the oligomerization state of the protein, recognition of sulfated carbohydrates was mostly mediated by self-associated MR and that, in SA0-MR, there was a higher proportion of oligomeric MR. These results suggest that self-association could lead to multiple presentation of CR domains and enhanced avidity for sulfated sugars and that non-sialylated MR is predisposed to oligomerize. Therefore, the glycosylation of MR, terminal sialylation in particular, could influence its binding properties at two levels. (i) It is required for mannose recognition; and (ii) it modulates the tendency of MR to self-associate, effectively regulating the avidity of the CR domain for sulfated sugar ligands.


Received for publication, March 30, 2005 , and in revised form, June 9, 2005.

* This work was supported by the Medical Research Council and the Edward P. Abraham Research Fund.

1 Present address: Whitehead Inst. for Medical Research, Nine Cambridge Centre, Cambridge, MA 02142.

2 Present address: Dept. of Molecular Genetics and Microbiology, University of New Mexico Health Sciences Center, Albuquerque, NM 87131.

3 Present address: Inst. of Infectious Disease and Molecular Medicine, Faculty of Health Sciences, University of Cape Town, Observatory 7925, Cape Town, South Africa.

4 To whom correspondence may be addressed. Tel.: 44-1865-275-782; Fax: 44-1865-275-216; E-mail: pauline.rudd{at}bioch.ox.ac.uk. 5 To whom correspondence may be addressed. Tel.: 44-1865-275-531; Fax: 44-1865-275-515; E-mail: luisa.martinez-pomares{at}pathology.ox.ac.uk.


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