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Originally published In Press as doi:10.1074/jbc.M601387200 on March 16, 2006

J. Biol. Chem., Vol. 281, Issue 20, 13882-13893, May 19, 2006
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UCP1 and Defense against Oxidative Stress

4-HYDROXY-2-NONENAL EFFECTS ON BROWN FAT MITOCHONDRIA ARE UNCOUPLING PROTEIN 1-INDEPENDENT*

Irina G. Shabalina, Natasa Petrovic, Tatiana V. Kramarova, Joris Hoeks1, Barbara Cannon, and Jan Nedergaard2

From the Wenner-Gren Institute, The Arrhenius Laboratories F3, Stockholm University, SE-106 91 Stockholm, Sweden

Uncoupling proteins have been ascribed a role in defense against oxidative stress, particularly by being activated by products of oxidative stress such as 4-hydroxy-2-nonenal (HNE). We have investigated here the ability of HNE to activate UCP1. Using brown fat mitochondria from UCP1+/+ and UCP1–/– mice to allow for identification of UCP1-dependent effects, we found that HNE could neither (re)activate purine nucleotide-inhibited UCP1, nor induce additional activation of innately active UCP1. The aldehyde nonenal had a (re)activating effect only if converted to the corresponding fatty acid by aldehyde dehydrogenase; the presence of a carboxyl group was thus an absolute requirement for (re)activation. The UCP1-dependent proton leak was not increased by HNE but HNE changed basal proton leak characteristics in a UCP1-independent manner. In agreement with the in vitro results, we found, as compared with UCP1+/+ mice, no increase in HNE/protein adducts in brown fat mitochondria isolated from UCP1–/– mice, irrespective of whether they were adapted to thermoneutral temperature (30 °C) or to the cold (4 °C). The absence of oxidative damage in UCP1–/– mitochondria was not due to enhanced activity of antioxidant enzymes. Thus, HNE did not affect UCP1 activity, and UCP1 would appear not to be physiologically involved in defense against oxidative stress. Additionally, it was concluded that at least in brown adipose tissue, conditions of high mitochondrial membrane potential, high oxygen tension, and high substrate supply do not necessarily lead to increased oxidative damage.


Received for publication, February 13, 2006

* This work was supported by the Swedish Research Council and the EU program "Dlarfid" (Dietary Lipid as Risk Factor in Development). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

1 Visiting student from the Nutrition and Toxicology Research Institute Maastricht, Maastricht University, The Netherlands.

2 To whom correspondence should be addressed. Tel.: 46-8-164128; Fax: 46-8-156756; E-mail: jan{at}metabol.su.se.


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