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Originally published In Press as doi:10.1074/jbc.M511199200 on December 5, 2005

J. Biol. Chem., Vol. 281, Issue 7, 4190-4198, February 17, 2006
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The Hydrogen Peroxide Reactivity of Peptidylglycine Monooxygenase Supports a Cu(II)-Superoxo Catalytic Intermediate*Formula

Andrew T. Bauman{ddagger}, Erik T. Yukl{ddagger}, Katsiaryna Alkevich{ddagger}, Ashley L. McCormack§, and Ninian J. Blackburn{ddagger}1

From the {ddagger}Department of Environmental and Biomolecular Systems, OGI School of Science and Engineering at Oregon Health and Sciences University, Beaverton, Oregon 97006-8921 and the §Mass Spectrometry Laboratory, Vaccine and Gene Therapy Institute, Oregon Health and Sciences University, Beaverton, Oregon 97006-3448

We have investigated the reaction of peptidylglycine monooxygenase with hydrogen peroxide to determine whether Cu(II)-peroxo is a likely intermediate. When the oxidized enzyme was reacted with the dansyl-YVG substrate and H2O2, the {alpha}-hydroxyglycine product was formed. The reaction was catalytic and did not require the presence of additional reductant. When 18O-labeled H2O2 was reacted with peptidylglycine monooxygenase and substrate anaerobically, oxygen in the product was labeled with 18O and must therefore be derived from H2O2. However, when the reaction was carried out with H 162O2 in the presence of 18O2, 60% of the product contained the 18O label. Therefore, the reaction must proceed via an intermediate that can react directly with dioxygen and thus scramble the label. Under strictly anaerobic conditions (in the presence of glucose and glucose oxidase, where no oxygen was released into the medium from nonenzymatic peroxide decomposition), product formation and peroxide consumption were tightly coupled, and the rate of product formation was identical to that measured under aerobic conditions. Peroxide reactivity was eliminated by a mutation at the CuH center, which should not be involved in the peroxide shunt. Our data lend support to recent proposals that Cu(II)-superoxide is the active species.


Received for publication, October 14, 2005 , and in revised form, December 1, 2005.

* This work was supported by National Institutes of Health Grant NS-27583 (to N. J. B.). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

Formula The on-line version of this article (available at http://www.jbc.org) contains supplemental Fig. S1.

1 To whom correspondence should be addressed: Dept. of Environmental and Biomolecular Systems, OGI School of Science and Engineering at OHSU, 20000 NW Walker Rd., Beaverton, OR 97006-8921. Tel.: 503-748-1384; Fax: 503-748-1464; E-mail: ninian{at}ebs.ogi.edu.


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