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Papers In Press, published online ahead of print September 28, 2001
Molecular Biology, Hebrew University, Hadassah Medical School, Jerusalem 91120
Corresponding Author: amster{at}cc.huji.ac.il
The bgl sensory system is composed of a membrane-bound sugar-sensor, BglF, and a transcriptional regulator, BglG. The sensor BglF has several enzymatic activities: in its non-stimulated state, it acts as BglG phosphorylase; in the presence of
J. Biol. Chem, 10.1074/jbc.M108729200
Submitted on September 11, 2001
Revised on September 25, 2001
Accepted on September 27, 2001
A Novel Sugar - Stimulated Covalent Switch in a Sugar sensor
-glucoside in the growth medium, it acts as BglG dephosphorylase and as the
-glucoside phosphotransferase. The same active site on BglF, Cys-24, is responsible for the phosphorylation of both the stimulating sugar and the BglG protein. BglF, is composed of three domains, two hydrophilic and one hydrophobic. Our previous results suggested that catalysis of the sugar-stimulated functions depends on specific interactions between the B domain, which contains the active site cysteine, and the integral membrane C domain. We report here that the stimulating sugar triggers the formation of a disulfide bond between the active site cysteine and another cysteine in the membrane-embedded domain of BglF. Inability of a mutant BglF protein to form the disulfide bridge between the B and C domains correlates with its inability to catalyze the sugar-stimulated functions. The ability of the cysteine residue in BglF to bind covalently either to a phosphoryl group or to another cysteine residue, depending on the protein stimulation state, suggests a novel way to control signaling by alternative bond formation.
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