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A more recent version of this article appeared on March 1, 2002
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M111690200v1
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Papers In Press, published online ahead of print January 2, 2002
J. Biol. Chem, 10.1074/jbc.M111690200
Submitted on December 7, 2001
Revised on January 2, 2002
Accepted on January 2, 2002

Determination of the site-specific oligosaccharide distribution of the O-glycans attached to the porcine submaxillary mucin tandem repeat: Further evidence for the modulation of O-glycan side chain structures by peptide sequence

Thomas A. Gerken, Marc Gilmore, and Jiexin Zhang

Department of Pediatrics and Biochemistry, Case Western Reserve University, Cleveland, OH 44106 4948

Corresponding Author: txg2{at}po.cwru.edu

Little is known of the degree that polypeptide sequence and local environment modulate the structures of O-linked glycans. Towards this understanding, the site-specific mono- (alpha -GalNAc-O-), di- (beta -Gal (1-3) alpha -GalNAc-O-) and tri- (alpha -Fuc(1-2) beta -Gal (1-3) alpha -GalNAc-O-) saccharide distribution has been determined for 29 of the 31 O-glycosylated Ser/Thr residues in the tandem repeat domains of blood group A-negative porcine submaxillary gland mucin. The glycosylation patterns obtained from 3 individual animals are in agreement with earlier incomplete determinations on a pooled mucin (J. Biol. Chem. 272, 9709 (1997) & J. Biol Chem. 273, 26580 (1998)), confirming that the addition of the peptide linked GalNAc and its substitution by beta (1-3) Gal are sensitive to local peptide sequence in a highly reproducible manner in vivo. The present data further support earlier suggestions of an inverse correlation of the density of hydroxyaminoacid residues (and by inference the density of peptide GalNAc) with the extent of substitution of the peptide linked GalNAc by beta (1-3) Gal. This effect is highly correlated for Ser linked glycans but not for Thr linked glycans. A similar correlation is observed with respect to the in vivo peptide GalNAc glycosylation pattern. In contrast, the addition of alpha -1-2 Fuc to beta -Gal shows no apparent correlation with hydroxyaminoacid density, although a marked elevation in the fucosylation of Ser linked glycans compared to Thr linked glycans is observed. The above effects may represent both steric and conformational factors acting to alter the relative accessability and activity of the glycosyltransferases towards substrate. These results demonstrate that the porcine submaxillary gland core-1 beta 3-galactosyltransferase and alpha 2-fucosyltransferase exhibit unique peptide/glycopeptide sensitivities which may provide mechanisms for the modulation of O-linked side chain structures.


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