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Papers In Press, published online ahead of print February 8, 2002
Department of Biological Chemistry, University of Michigan, Ann Arbor, MI 48109-0606
Corresponding Author: igoldste{at}umich.edu
A blood group B-specific lectin from the mushroom Marasmius oreades (MOA) was investigated with respect to its molecular structure and carbohydrate binding properties. SDS-PAGE mass spectrometric analysis showed it to consist of an intact (H; Mr 33 kDa) and truncated (L; Mr 23 kDa) subunit in addition to a small polypeptide (P; Mr 10 kDa). Isolation in the presence of EDTA produced only the H subunits, indicating that the latter two are formed by metalloprotease cleavage of the intact H subunit. Tryptic digestion of the H, L, and P polypeptide chains followed by mass spectral analysis support this view. The lectin strongly precipitated blood group B substance, was non-reactive with type A substance, and reacted weakly with type H substance. Carbohydrate binding studies reveal a high affinity for Gal
J. Biol. Chem, 10.1074/jbc.M200161200
Submitted on January 7, 2002
Revised on February 6, 2002
Accepted on February 8, 2002
The mushroom Marasmius oreades lectin is a blood group type B agglutinin that recognizes the Gal
1,3Gal and Gal
1,3Gal
1,4GlcNAc porcine xenotransplantation epitopes with high affinity
1,3Gal (but not for the isomeric
1,2-,
1,4- and
1,6-disaccharides): Gal
1,3Gal
1,4GlcNAc; and the type B branched trisaccharide. MOA also reacts strongly with murine laminin from the EHS sarcoma and bovine thyroglobulin, both of which contain multiple Gal
1,3Gal
1,4GlcNAc end groups. This linear B trisaccharide is a component of porcine tissues and organs, preventing their transplantation into humans. MOA also shares carbohydrate recognition of this trisaccharide with toxin A elaborated by Clostridium difficile.
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