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Volume 270,
Number 48,
Issue of December 1, 1995 pp. 28635-28641
©1995 by The American Society for Biochemistry and Molecular Biology, Inc.
Thioredoxin-linked Thiol
Peroxidase from Periplasmic Space of Escherichia coli(*)
(Received for publication, July 13, 1995; and in revised form, August 10, 1995)
Mee-Kyung
Cha
,
Ha-Kun
Kim
(1),
Il-Han
Kim (§)
From the Department of Biochemistry and Genetic
Engineering, Pai-Chai University, Taejon 302-735, Republic of Korea
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
FOOTNOTES
ACKNOWLEDGEMENTS
REFERENCES
ABSTRACT
Three different molecular masses (24, 22, and 20 kDa) of
antioxidant proteins were purified in Escherichia coli. These
proteins exhibited the preventive effects against the inactivation of
glutamine synthetase activity and the cleavage of DNA by a
metal-catalyzed oxidation system capable of generating reactive oxygen
species. Their antioxidant activities were supported by a
thiol-reducing equivalent such as dithiothreitol. Analysis of the
amino-terminal amino acid sequences and the immunoblots between 24- and
22-kDa proteins indicates that the 24-kDa protein is an intact form of
the 22-kDa protein that was previously identified 22-kDa subunit (AhpC)
of E. coli alkyl hydroperoxide reductase (AhpC/AhpF). We
isolated and sequenced an E. coli genomic DNA fragment that
encodes 20-kDa protein. Comparison of the deduced amino acid sequence
of the 20-kDa protein with that of AhpC revealed no sequence homology.
A search of a data bank showed that the 20-kDa protein is a new type of
antioxidant enzyme. The synthesis of this novel 20-kDa protein was
increased in response to oxygen stress during growth. The 20-kDa
protein resides mainly in the periplasmic space of E. coli,
whereas the 24-kDa AhpC resides mainly in the matrix. The 20-kDa
protein was functionally linked to the thioredoxin as an in vivo thiol-regenerating system and exerted a peroxidase activity. This
20-kDa protein is thus named ``thiol peroxidase,'' which
could act as an antioxidant enzyme removing peroxides or
H O within the catalase- and
peroxidase-deficient periplasmic space of E. coli.
INTRODUCTION
In an aerobic environment, reactive oxygen species
(O , H O , ROOH, and
HO ) are generated by many physiological processes such
as incomplete reduction of molecular oxygen during respiration, NADPH
oxidation linked to respiratory burst during phagocytosis, and redox
cycling of xenobiotics(1) . To prevent the deleterious effect
of oxygen species, cells have equipped with a number of antioxidant
enzymes, including catalases, peroxidases, and superoxide dismutase. Recently, a 25-kDa antioxidant enzyme was purified from various
eukaryotes, including yeast(2) , human erythrocyte(3) ,
and rat brain (4) . These enzymes prevent the oxidative damage
induced by oxidation system capable of generating reactive oxygen
species in the presence of a thiol reducing equivalent such as
DTT( )(2, 3, 4) . However, such an
antioxidant activity was abolished without a thiol-reducing equivalent.
Thus, this enzyme has been named ``TSA''
(``thiol-specific antioxidant protein''). Previously, we have
reported that the yeast TSA has a capability to destroy
H O in the presence of DTT (5) , and
such a peroxidase activity was greatly enhanced by the in vivo thiol-regenerating system (thioredoxin-thioredoxin
reductase-NADPH)(6) . However, its physiological significance
as a peroxidase is still debatable because of the existence of
conventional catalases and peroxidases in eukaryotic cytoplasm. Yeast
and human genes that encode the 25-kDa TSA have been cloned and
sequenced(7, 8) . The deduced amino acid sequences
showed no homology to known antioxidant
enzymes(8, 9) . An analysis of data bases revealed 27
additional protein sequences showing homology to the 25-kDa TSA. The
biochemical functions of these homologous proteins (TSA family) are not
yet clarified except for AhpC, one subunit of alkyl hydroperoxide
reductase found in Salmonella typhimurium and Escherichia
coli(10) . The alignment of amino acid sequences of TSA
family revealed two highly conserved cysteine residues. The yeast TSA
whose conserved cysteines were replaced with serines completely lost
antioxidant activity, which indicates that these cysteine residues are
essential for the activity(11, 12) . Thus, the
TSA/AhpC family has been suggested to be a new type of peroxidase
containing functional cysteines(6, 9, 12) . During aerobic growth, E. coli can be exposed to endogenous
and exogenous reactive oxygen species from various oxidation reactions.
These reactive oxygen species are known to damage cellular
constituents. Alkyl hydroperoxides among many products of oxygen
radical damage have a capability to initiate and propagate free radical
chain reactions leading to DNA and membrane damages(13) . In
eukaryotes, glutathione peroxidases catalyze the reduction of alkyl
hydroperoxides to the corresponding alcohols and H O.
However, there has been no evidence that glutathione peroxidase exists
in prokaryotes. A peroxidase was identified in both Salmonella
typhimurium and E. coli(10) . The purified
activity required two separable subunits, 22- and 57-kDa proteins. The
57-kDa AhpF-linked and 22-kDa AhpC proteins converts alkyl
hydroperoxides to the corresponding alcohols. This enzyme (AhpF/AhpC),
hence, was suggested to serve as a prokaryotic equivalent to the
glutathione reductase/glutathione peroxidase system in eukaryotes. From E. coli, we purified three proteins (20, 22, and 24
kDa) showing thiol-dependent antioxidant activities. The 20-kDa
antioxidant enzyme among the three proteins was shown to be a novel
antioxidant enzyme, which resided in the periplasmic space of E.
coli. In this paper we reported the purification and
characterization of a novel E. coli 20-kDa antioxidant protein
showing peroxidase activity and discussed its physiological function in
the periplasmic space on the basis of thioredoxin (Trx)-linked
``thiol peroxidase.''
EXPERIMENTAL PROCEDURES
MaterialsA stock solution of FeCl
was prepared in 0.1 N HCl. Glutamine synthetase was purified
from the E. coli (Pgln/YMC10) as described (14) . Two
protein components, thioredoxin and thioredoxin reductase, also were
purified from wild type E. coli K12 according to the methods
reported previously(6) .
Purification of the Bacterial Thiol Antioxidant
EnzymesWild type E. coli K12 were grown in 50 liters
of LB medium. The harvested cells by centrifugation were resuspended in
100 ml of 50 mM Tris-HCl (pH 7.6) containing 2 mM phenylmethylsulfonyl fluoride. Following freezing-and-thawing and
sonication (50% power) eight times for 3-min intervals interspersed
with periods of cooling on ice bath, the cell debris was removed by
centrifugation. The supernatant was brought to 1% of streptomycin
sulfate by slow addition of 10% solution. After 30 min on ice, the
nucleic acid precipitate was removed. The supernatant was then treated
with ammonium sulfate to a concentration of 70% to precipitate
proteins. The precipitate was dissolved in 10 ml of 50 mM Tris-HCl, pH 7.6, and dialyzed against the same buffer. The
dialyzed solution was applied to a DEAE-cellulose column (5 30
cm) previously equilibrated with 50 mM Tris-HCl buffer (pH
7.6). The thiol-dependent antioxidant enzymes were eluted by a linear
gradient (0-400 mM KCl) in a total volume of 1 liter of
Tris-HCl buffer (pH 7.6). The active fractions were pooled, and the
proteins were precipitated with 70% ammonium sulfate. The precipitate
was dissolved in 50 mM Hepes-NaOH buffer, pH 7.4, and was
applied to a Sephadex G-75 column. All of the fractions revealed the
antioxidant activity, but yielded two peaks, I and II (not shown). Each
ammonium sulfate precipitates of the peaks I and II was dissolved in
100 mM Hepes-NaOH buffer (pH 7.4), containing 1.0 M ammonium sulfate, and applied to the respective phenyl-Sepharose
CL-4B column (2.5 20 cm) previously equilibrated with 100
mM Hepes-NaOH buffer (pH 7.4) containing 1.0 M ammonium sulfate. Proteins were eluted with a linear gradient from
1.0 M ammonium sulfate to the buffer containing no salt and
then eluted by cold deionized and distilled water. A strong
thiol-dependent antioxidant activity was eluted by deionized and
distilled water in the case of the phenyl column for Sephadex G-75 peak
II fractions. A major thiol-dependent activity was eluted at the
concentrations of 0.5-0.25 M ammonium sulfate in the
case of the phenyl column for Sephadex G-75 peak I fractions. The
active fractions from two phenyl columns were separately concentrated
with Centricon 10 (Amicon). Each concentrated sample was applied to an
additional Sephadex G-75 (for 20-kDa protein) or G-100 column (for
22-kDa protein). A 22-kDa protein showing the antioxidant activity was
homogeneously obtained from the front part of protein peak of Sephadex
G-100 column loaded by the phenyl fraction of Sephadex G-75 peak I. The
thiol-dependent activity appeared in a shoulder just after the major
protein peaks of Sephadex G-75 column for the phenyl fraction of
Sephadex G-75 peak II. The concentrated sample of the active fractions
was applied to a Sephadex G-50 column for the further purification. The
active fractions were concentrated and washed with 50 mM Tris
buffer (pH 7.6). The resulting sample was applied to a Accell-QMA
column and eluted with a linear KCl gradient from 0 to 1.0 M,
which gave a 20-kDa of homogeneous thiol-dependent antioxidant protein
at a concentration of 0.4-0.6 M. The activities of E. coli antioxidant enzymes were assayed by monitoring their
thiol-dependent antioxidant activity as described below.
Determination of Thiol-dependent Antioxidant
ActivityThiol-dependent antioxidant activities of E. coli antioxidant enzymes were determined by monitoring their activities
to inhibit the inactivation of E. coli glutamine synthetase by
a metal-catalyzed thiol system (DTT, Fe ,
O ) (thiol MCO system) (15) as described by Kim et al.(2) . Instead of DTT, ascorbate was included as
a non-thiol-reducing equivalent (non-thiol MCO system). Fifty µl of
reaction mixture containing 5 µg of glutamine synthetase, 3
µM FeCl , 10 mM DTT, or 10 mM ascorbate, antioxidant enzyme, and 100 mM Hepes-NaOH (pH
7.0) was incubated at 37 °C. The remaining activity of glutamine
synthetase was measured by addition of 10 µl of the reaction
mixture to 2 ml of -glutamyltransferase assay mixture as
described(2) . To determine the antioxidant activity linked to
Trx, the remaining glutamine synthetase activity was monitored in the
reaction mixture containing 5 µg of glutamine synthetase, 3
µM FeCl , 10 mM ascorbate, antioxidant
enzyme, varying concentration of NADPH from 1 to 4 mM, 50
µg/ml E. coli Trx, 50 µg/ml E. coli thioredoxin reductase, and 100 mM Hepes-NaOH buffer (pH
7.0).
Determination of Peroxidase Activity of the Antioxidant
Enzyme linked to ThioredoxinTo determine the peroxidase
activity of the enzymes, the reaction was started by the addition of 1
mM H O into the 50 µl of reaction
mixture containing 2 mM NADPH, 12.5 µg/ml of E. coli Trx, 12.5 µg/ml of E. coli thioredoxin reductase, 1
mM EDTA, and 50 mM Hepes-NaOH, pH 7.0, and then
incubated at 37 °C. At appropriate reaction time, 10 µl of the
reaction mixture was added to 0.8 ml of trichloroacetic acid solution
(12.5%, w/v) to stop the reaction, followed by the addition of 0.2 ml
of 10 mM
Fe(NH ) (SO ) and 0.1 ml
of 2.5 N KSCN to develop the complex, giving a purple color.
The concentration of H O was monitored by
measurement of the decrease in absorbance at 480 nm, the absorbance
maximum of the purple-colored complex. To determine peroxidase activity
of E. coli antioxidant enzyme linked to NADPH oxidation, the
reaction was started by the addition of various amounts of the
antioxidant enzyme to 50 mM Hepes-NaOH buffer (pH 7.0),
containing 0.1 mM NADPH, varying concentrations of
H O , 12.5 µg/ml TrX, and 12.5 µg/ml
thioredoxin reductase. The resulting oxidation of NADPH was directly
followed by the decrease in absorbance at 340 nm.
DNA Cleavage by Nonenzymatic Thiol MCO
SystemAfter reaction mixture (100 mM Hepes (pH 7.0))
containing the thiol-MFO system (3 µM FeCl , 10
mM DTT) was incubated with or without the enzyme for 40 min at
37 °C, two µg of pUC 19 plasmid was added for additional 4-h
incubation(4) . The resulting reaction mixture was subjected to
phenol/chloroform extraction to obtain DNA, then applied to 1% agarose
gel to examine its cleavage.
Osmotic Shock to E. coliCells (10 g) were washed
three times with 10 mM Tris buffer (pH 7.4), containing 30
mM NaCl, and were then osmotically shocked by incubation in
500 ml of 20% sucrose, 1 mM EDTA, 30 mM Tris-HCl
buffer at pH 7.4 for 5 min and then transferred to 500 ml of cold
deionized water. Proteins of the periplasmic space were released into
solution by such treatments, whereas proteins of the cytoplasm were
retained(16) .
Assays for Catalase, Superoxide Dismutase, Glutathione
Peroxidase, and ThioredoxinCatalase activity was determined by
direct measurement of the decrease of absorbance at 250 nm caused by
the decomposition of H O by
catalase(17) . Superoxide dismutase activity to scavenge
O was measured according the method by
Crapo et al.(18) . The rate of production of GSSG by
glutathione peroxidase was measured in the presence of excess
glutathione reductase by following the rate of NADPH
oxidation(19) . Trx activity was determined by measurement of
the decrease of absorbance at 412 nm resulting from the reduction of
DTNB.
Sequencing of Tryptic Peptides from the 20-kDa
ProteinThe purified 20-kDa protein was reductively denaturated
by 6 M guanidine hydrochrolide solution containing 1 mM DTT and 50 mM Tris-HCl (pH 7.8). The sulfhydryl group(s)
was labeled with TNB by 10 mM DTNB for 1 h at 37
°C(20) . The TNB-linked protein was precipitated with 10%
trichloroacetic acid, and the precipitate was washed three times with
acetone. The resulting protein was suspended in 50 mM Tris-HCl
(pH 7.8), and after the digestion with 20 µg of trypsin for 3 h at
37 °C, the additional digestion with another 20 µg of trypsin
was carried out overnight at 30 °C. The resulting peptides were
applied to a preparative Vydac C column (25 250
mm) and eluted with a linear gradient of 0-60% acetonitrile in
0.05% trifluoroacetic acid over 60 min at a 2 ml/min of flow rate.
Peptides containing cysteine residues were detected by monitoring at
328 nm.
Cloning and SequencingAn E. coli K12
genomic DNA library in gt11 (Clonetech Laboratory, Inc,) was
screened with rabbit polyclonal antibodies prepared against purified
20-kDa protein. The sequence determination was done by the dideoxy
chain-termination method(21) .
Other MethodsImmunoblot analyses of E. coli thiol
antioxidant enzymes (24, 22, and 20-kDa enzymes) were performed by
using rabbit polyclonal antibodies against corresponding enzymes.
Procedures for transfer of proteins from 12% SDS-polyacrylamide gels to
nitrocellulose and for the processing of nitrocellulose blots have been
described previously(4) . Monospecific antibodies for the
20-kDa protein were prepared from the -globulin fraction using the
20-kDa protein immobilized on nitrocellulose strips as described
previously (4) . Protein concentration was determined using the
Bio-Rad protein assay kit based on the method of Bradford(22) .
SDS-PAGE was performed by the method of Laemmli(23) . Detection
of dimer form of thiol antioxidant enzyme was carried out on 12%
nonreducing SDS-PAGE. The gel was stained with Coomassie Brilliant Blue
R-250. The native molecular mass of protein was estimated from a graph
of the logarithm of the molecular mass as a function of elution volume (V /V ) made using the data
from the protein standards such as egg albumin (45 kDa), bovine
erythrocyte carbonic anhydrase (29 kDa), soybean trypsin inhibitor
(20.1 kDa), and horse heart cytochrome C (12.4 kDa). Elution volume
(V ) was the volume eluted from the Sephacryl S-200 column
(1.5 75 cm) at a 0.1 ml/min of flow rate. The 100 mM Hepes-NaOH buffer (pH 7.4) containing 100 mM KCl was used
as the elution buffer. The void volume (V ) of the
column was measured using size-graded blue dextran (2,000-kDa).
RESULTS
Purification and Physical Characterization of 20-, 22-,
and 24-kDa Proteins Showing Thiol-dependent Antioxidant
ActivityWe purified three different molecular masses of
thiol-dependent antioxidant proteins from the whole extract of E.
coli. The molecular masses of these proteins were determined to be
20, 22 (shown on Fig. 1, A and B) and 24 kDa
(shown on Fig. 1A) on reducing SDS-PAGE (12%) with
-mercaptoethanol. To simplify the nomenclature, the 20-, 22- and
24-kDa proteins will be subsequently designated as p20, p22, and p24,
respectively.
Figure 1:
SDS-PAGE analysis of p20 and p22 at
different stages of purification. Protein samples from different stages
of purifications were electrophoresed in 12% SDS-PAGE gel. Lane A1 contains 80-µg sample derived from a DEAE column. Lane
A2, 40-µg sample from peak II of the first G-75 column. Lane A3, 20-µg sample from phenyl-Sepharose CL-4B column. Lane A4, 10 µg from the second G-75 column. Lane
A5, 5 µg from the Sephadex G-50 column. Lane A6, 2.5
µg from Acell-QMA column. Lanes A1-A6 are samples
from purification steps for p20 (20-kDa protein). Lanes A10,
A9, and A8 are samples derived from purification stages
for p22: lane A10, 40-µg sample from peak I of first
Sephadex G-75 column. Lane A9, 20-µg sample from
phenyl-Sepharose CL-4B. Lane A8, 5-µg sample from the
G-100 column. Lanes B1 and B2 are 2.5 µg of p22
and p20, respectively. Lanes A7 and B3 are size
markers. The molecular masses, from the bottom, are 14.4, 21.5, 31, 45,
66.2, and 97.4 kDa. All of samples except for lanes B4 and B5 were reduced and denatured in SDS- -mercaptoethanol
sample buffer. In case of lanes B4 and B5, 2.5 µg
of p20 or p22 was denaturated without -mercaptoethanol,
respectively. The arrow shown on lane B5 indicates
the dimer form of p22.
The G-75 gel permeation chromatography yielded two
peaks showing thiol-dependent antioxidant activity, peaks I and II (not
shown). From the later peak II, p20 was purified to homogeneity by four
sequential chromatographic steps on phenyl, G-75, G-50, and Accell-QMA
(Waters) chromatographies. From the peak I, p22 was homogeneously
obtained from two additional purification steps using phenyl column and
G-75 columns (Fig. 1A). In the nonreducing gel without
-mercaptoethanol, p22 was detected at the molecular size
corresponding to the dimer form, suggesting an intermolecular disulfide
bond (lanes 1 and 5 in Fig. 1B),
whereas p20 at the molecular size of the monomer (lanes 2 and 4 in Fig. 1B). From the immunoblot of the
crude extract of E. coli with the p22-specific polyclonal
antibodies, p24 was detected as a unique band (not shown). The
immunoblot analysis of each purification step showed that during
further purifications the p24 band disappeared, whereas the p22 band
appeared. To conform p24 as a native form of p22, we tried to purify
p24. From the ammonium sulfate fractions (30-60%) of the crude
extract, the p24 was purified to homogeneity by three sequential
chromatographic steps on Sephadex G-75, phenyl-Sepharose CL-4B, and
Sephacryl S-200 HR chromatographies. The reducing SDS-PAGE analysis for
leading fractions of the S-200 showed that the p24 is approximately
near to the upper exclusion limit of S-200 (250-kDa). This suggests
that p24 may exist as an aggregated form. Such an aggregated property
was also reported in the case of 25-kDa TSA from yeast(2) . In
contrast to p24, the elution profile of p20 from the S-200 column
indicates that p20 exists in the monomer form having molecular mass of
20 kDa. The native molecular mass of p20 was estimated to be 16.8 kDa
on the comparison of the elution volume of p20 from Sephacryl S-200 gel
filtration chromatography with those of protein standards (see
``Experimental Procedures'').
Amino-terminal Sequences of p20, p22, and p24 Antioxidant
ProteinsThe sequences of the amino-terminal residues were
determined to be as follows: SQTVHFQGNPVTVANSIPQAG (p20) and
SLINTKIKPFKNQAFKNGEF (p22 and p24). The same sequence of p22 as that of
p24 suggests that p22 could be a fragmented form of p24. A search of
the GeneBank(TM) data base revealed that the amino-terminal sequence
of p24 or p22 is exactly same as that of AhpC. The molecular mass of
AhpC was previously estimated to be 22 kDa(10) . A search of
the Swiss-Prot data bank showed that the amino-terminal sequence of p20
is exactly same as the amino-terminal 18 residues of an unknown E.
coli protein from two-dimensional PAGE. ( )They reported
that on the two-dimensional gel the determined pI of this unknown
protein is 5.0, and its molecular mass is 20 kDa.
Amino Acid Sequence of p20Four peptides
containing cysteine residues were identified by monitoring elution at
328 nm (not shown). Their retention times were 54.923 (C1), 62.001
(C2), 69.285 (C3), and 77.187 min (C4). The amino acid sequences of the
well isolated three peptides (C1, C3, and C4) among the four
TNB-conjugated peptides (C1-C4) were shown on Fig. 2.
Figure 2:
Nucleotide sequence and deduced amino acid
sequence of the p20 gene. Nucleotides are numbered (left
margin) beginning with the first base of the ATG initiator codon.
Deduced amino acid residues are numbered (left margin, in parentheses) beginning with the serine immediately after the
initiating methionine. The two cysteine residues (italic
character) are underlined. The regions corresponding to
the determined amino-terminal amino acid sequence and the sequences of
three tryptic TNB-conjugated peptides (C1, C3, and C4) are underlined. This sequence has GeneBank(TM)
accession number U33213.
The gene encoding p20 was cloned as a 2.2-kilobase fragment and was
sequnced. An open reading frame was identified and found to encode a
polypeptide of 167 amino acids with a calculated molecular mass of
17,764 daltons (Fig. 2). The amino acid sequence of p20 contains
two cysteine residues. The amino acid sequence of p20 does not shows a
significant similarity to those of TSA/AhpC family and conventional
antioxidant enzymes. The number of cysteines in p20 was also determined
by the DTNB titration method after the protein was reduced with 1
mM DTT in the presence of 6 M guanidine chloride.
Approximately two sulfhydryl groups per 20-kDa polypeptide were
detected. It has been reported that two cysteines exist in the TSA/AhpC
family proteins. The amino acid sequences of the regions containing the
cysteines (VCP1: FTFVCPTE and VCP2: GEVCPA) are perfectly
conserved(8, 12) . The amino acid sequence of the
region containing two cysteines in p20 shows no significant homology to
any amino acid sequence of the VCP1 and VCP2 domains. Thus, this result
suggests that p20 could not be a member of the TSA/AhpC family.
Comparison of Antioxidant Activities of p20 and AhpCFig. 3shows the time-dependent inactivation of glutamine
synthetase and thiol-dependent antioxidant activities of p20 and AhpC.
Inactivation of yeast glutamine synthetase by DTT and Fe (2) was completely prevented by p20 (curve 2 in Fig. 3A) or AhpC (curve 2 in Fig. 3B). When thiol-reducing equivalent (DTT) is
replaced with non-thiol-reducing equivalent (ascorbate), this
thiol-dependent proteins no longer protect against the inactivation of
glutamine synthetase by Fe -catalyzed oxidation (MCO)
system (curve 3 in Fig. 3, A and B).
The extent of glutamine synthetase protection increased showing
saturation curve as the concentration of p20 or AhpC was increased (not
shown). Previously we have reported that the supercoiled form of
plasmid DNA was nicked by thiol MCO system (5) capable of
generating reactive oxygen species(24) . The dose-dependent
preventive activities of p20 and AhpC against the DNA cleavage by thiol
MCO system. Fifty nM p20 or AhpC was required to preserve
completely glutamine synthetase activity. However, p20 showed the
higher extent of protection degree than AhpC at the less than
concentrations of 50 nM (not shown). The more effective
protection by p20 against DNA cleavage confirms the superior capability
of p20 to AhpC for antioxidant enzyme.
Figure 3:
Protection of glutamine synthetase by p20
and p24 against the DTT/Fe (thiol MCO) system. The
inactivation mixture contained 10 µg of E. coli glutamine
synthetase, 10 mM DTT for the thiol MCO system or 10 mM ascorbate for the non-thiol MCO system, 3 µM
FeCl , 50 mM Hepes, pH 7.0, in a total volume of
100 µl. All reactions were carried out at 37 °C. At indicated
times, aliquots (10 µl) were removed and assayed for glutamine
synthetase activity. Each inactivation reaction mixture contained as
follows: curve 1 in A and B, glutamine
synthetase plus 1 mM EDTA; curve 2 in A and B, thiol MFO system plus 50 nM p20 or 50 nM p24, respectively; curves 3 in A and B,
non-thiol MCO system plus 50 nM p20 or p24, respectively. Curves 4 and 5 in A and B represent
the inactivation of glutamine synthetase by non-thiol (ascorbate) MFO
system (curve 4) or by thiol MCO system (curve 5)
without p20 (A) and p24 (B).
Properties of p20At a concentration of protein (A = 0.98), any detectable absorption
peaks was not observed in the range of 320-700 nm (not shown),
indicating that p20 does not contain prosthetic groups such as heme and
flavin and, therefore, is not a sort of catalases or reductases. p20
was examined for superoxide dismutase activity. Ten µg of p20 did
not decrease the rate of ferricytochrome c reduction (see
``Experimental Procedures''), indicating that p20 does not
have activity to destroy the superoxide anion.p20 was examined for
glutathione peroxidase under the assay conditions described under
``Experimental Procedures,'' because p20 was the required
thiol-reducing equivalent such as DTT to maintain its antioxidant
activity. Ten µg of p20 did not cause significant oxidation of
NADPH. Two mg of p20 (100 nmol) was applied to a double beam atomic
adsorption spectrophotometer (GBC 902) for the determination of
selenocysteine in p20. However, a significant amount of selenium was
not detected (not shown). These results indicate that p20 is not a type
of selenium-dependent glutathione peroxidase. When thiol is replaced
with another electron donor (e.g. ascorbate), p20 no longer
protects against MCO system-induced glutamine synthetase inactivation. Fig. 4shows that the antioxidant activity of p20 becomes
restored, showing a saturation tendency as the concentration of DTT or
GSH in the non-thiol-MCO system (e.g. ascorbate/Fe /O ) was increased. These
results support the possibility that a thiol-reducing equivalent such
as DTT or GSH could give p20 potential for preventing the oxidative
damage induced by the ascorbate MCO system. To examine this, p20 was
reacted with N-ethylmaleimide, a cysteine-specific
modification reagent with or without DTT. p20 was preincubated with 1
mM DTT and then reacted with 5 mMN-ethylmaleimide. The resulting p20 did not prevent the
inactivation of glutamine synthetase activity and the cleavage of
plasmid DNA by thiol MCO system (not shown). The reaction of p20 with N-ethylmaleimide without DTT did not result in the
inactivation of the antioxidant activity (not shown). These results
indicate that a functional sulfhydryl group(s) (i.e. cysteine
residue) of p20 is involved in the antioxidation reaction, and the
resulting intramolecular disulfide bond can be regenerated by a
thiol-reducing equivalent such as DTT.
Figure 4:
The concentration-dependent effects of DTT
and glutathione (GSH) on the preventive activity of p20
against the inactivation of glutamine synthetase by ascorbate MFO
system. A, various amounts of DTT were added into the
ascorbate (i.e. non-thiol) MCO system containing 100 nM p20. After 40 min at 37 °C, the remaining glutamine synthetase
activities were measured. B, various amounts of GSH were added
into the non-thiol MFO system containing 100 nM p20. Lines
2 in A and B are the corresponding control
experiments without p20.
The Antioxidant Activity of p20 Is Functionally Linked to
ThioredoxinWe searched for an enzyme or an in vivo thiol-reducing equivalent capable of supporting the antioxidant
activity of p20 against the ascorbate MFO system. Glutathione (GSH),
known as an in vivo thiol-reducing equivalent, was monitored
for its ability to give p20 potential for preventing the inactivation
of glutamine synthetase by the ascorbate MFO system. Excess amount of
GSH (>10 mM) was required to restore the antioxidant
activity of p20 (Fig. 4B). Below 10 mM GSH,
p20 did not show a superior antioxidant activity to GSH itself,
reducing the possibility of glutathione as the in vivo thiol-reducing equivalent.An enzymatic thiol regenerating
system (Trx/Trx reductase/NADPH) was tested for its ability to
regenerate the activity of p20. This system gave p20 capability for
protecting the inactivation of glutamine synthetase by ascorbate MCO
system. Fig. 5, A and B, show the NADPH
dependence of the antioxidant activity of p20 against ascorbate MCO
system in the presence of Trx and Trx reductase. As the concentration
of NADPH was increased, the antioxidant activity of p20 became restored
showing saturation pattern. The potency of the Trx system containing
saturation concentration of NADPH (5 mM) was compared with
that of DTT-supported system containing an excess amount of DTT (10
mM) by measuring the ability of p20 to prevent the glutamine
synthetase inactivation in the presence of varied concentrations of
p20. The concentration of p20 required for 50% protection of glutamine
synthetase in the presence of the Trx system was 18 nM and was
75 nM in the presence of DTT (not shown). The higher
efficiency of Trx system than that of DTT or GSH suggests that the Trx
system, not GSH, is likely to reduce the oxidized p20 in vivo.
Figure 5:
Trx-linked antioxidant activity of p20.
Glutamine synthetase was subjected to inactivation in 50 µl of a
reaction mixture containing the non-thiol (10 mM ascorbate)
MCO system, 100 nM p20, 25 µg/ml TrX, 25 µg of Trx
reductase, 50 mM Hepes-NaOH (pH 7.0), and various
concentrations of NADPH. At various times, 8-µl aliquots were
removed and assayed for glutamine synthetase. Curve 1 in A, 5 mM NADPH; curve 2 in A, 1
mM NADPH; curve 3 in A, whole component
without p20; curve 4 in A, whole component without
Trx. Curve 1 in B, glutamine synthetase activity
after 30 min at 37 °C, in whole components containing various
concentrations of NADPH ranging from 0.625 to 5 mM. Curve
2 in B, control glutamine synthetase activity in whole
components containing varying concentrations of NADPH without
p20.
Peroxidase Activity of p20We examined the p20 for
peroxidase activity by measuring the decrease of H O in the presence of the Trx system. The time course removal of
H O by p20 showed a characteristic first-order
kinetics (Fig. 6). The velocity of the removal of
H O by p20 was increased showing a saturation
pattern as the concentration of p20 increased (not shown). Peroxidase
activity in the presence of Trx system can be measured indirectly by
following the decrease in A resulted from the
oxidation of NADPH. The rate of the peroxidase-linked NADPH oxidation
decreased with time and increased with the concentration of
H O (Fig. 7A) and t-butyl hydroperoxide (Fig. 7C). These results
indicate the tight coupling between the peroxidase activity of p20 and
the NADPH consumption rate. The Lineweaver-Burk plot constructed from
the peroxides-dependent initial NADPH consumption rates (Fig. 7, B and D) shows that K values of
p20 for H O and t-butyl hydroperoxide
are 60.6 and 15.6 µM, respectively, and V values of p20 for H O and t-butyl
peroxide are 0.023 and 0.015 unit (µmol/min/µg), respectively.
On the equivalent experimental conditions, the values of V /K of p20 for t-butyl hydroperoxide and H 0 were 9.62
10 and 3.80 10 ,
respectively, indicating that t-butyl hydroperoxide is more
specific substrate for p20. These results suggest that p20 linked to
the in vivo thiol regenerating Trx system could be act as a
peroxidase.
Figure 6:
Removal
of H O by p20 linked to the Trx system.
Peroxidase reaction was carried out in a 0.5-ml reaction mixture
containing 50 mM Hepes-NaOH (pH 7.0), 50 nM p20, 12.5
µg of Trx, 12.5 µg of Trx reductase, 0.12 mM
H O , 0.25 mM NADPH (curve 2)
at 37 °C. Line 1, control experiment the on whole reaction
component minus p20. At the indicated time, a 50-µl sample was
removed, and the concentration of remaining H O was measured with the use of ferrithiocyanate as
described(5, 32) .
Figure 7:
Functional tight coupling between
peroxidase activity of p20 and the Trx system. The decrease of NADPH
was spectrophotometrically monitored in a 300-µl reaction mixture
containing the Trx system (0.25 mM NADPH, 12.5 µg of Trx
and 12.5 µg of Trx reductase), 50 mM Hepes-NaOH (pH 7.0),
50 nM p20, and various concentrations of H O (A) and t-butyl hydroperoxide (C).
After 2-min preincubation at 25 °C, the reaction was started by the
addition of substrate, H 0 , or t-butyl
hydroperoxide to the reaction mixture. A, NADPH oxidation of
Trx system coupled to the consumption of H O by
p20. A: traces 0-5, 0.044, 0.059, 0.088, 0.118,
and 0.147 mM H O , respectively. B, Lineweaver-Burk plot of the initial rate of NADPH oxidation versus the concentration of H O added. C, NADPH oxidation of the Trx system coupled to the
consumption of t-butyl hydroperoxide by p20. C: traces
0-4, 0, 0.06, 0.03, 0.023, and 0.015 mMt-butyl hydroperoxide, respectively. D,
Lineweaver-Burk plot of the initial rate of NADPH oxidation versus the concentration of t-butyl hydroperoxide. One unit of
peroxidase activity represents 1 µmol of peroxide which is
converted to product/µg of p20/min.
Induction of p20 under Aerobic Condition and Its Cellular
LocalizationOxygenation of the growth medium increases the
biosyntheses of p20 in E. coli. To confirm the oxygen stress
on E. coli, the levels of AhpC (10) and manganese
superoxide dismutase(25, 26) , which have been known
as inducible enzymes by an oxygen stress, were visualized by Western
blot with polyclonal antibodies of AhpC and manganese superoxide
dismutase, respectively. The immunoblot analysis (not shown) shows that
both enzymes were induced by the oxygen stress.The cells grown
under anaerobic or aerobic conditions were subjected to osmotic shock.
Proteins of periplasmic space were released into solution by the
osmotic shocked treatment, whereas enzymes of the matrix space were
retained(16) . Catalase, which is known to be a matrix enzyme
in E. coli, used as a marker enzyme. On the Western blot with
polyclonal antibodies of catalase, the cytoplasmic catalase could not
be detected in the periplasmic protein extract, indicating that the
procedures used in preparing the shocked fluid caused little release of
matrix enzymes. Therefore, the evident p20 band in the shock fluid (not
shown) indicates its existence in the periplasmic space. The
comparisons of the band intensities on the Western blot of p20 with
that of AhpC denote that p20 is much more abundant in the periplasmic
space than AhpC. In an attempt to clarify the existence of p20 in
the periplasmic space, we purified the p20 from the osmotic shock
fluid. p20 was purified to homogeneity by three sequential
chromatographic steps on phenyl-Sepharose CL-4B and two rounds of G-50.
However, the catalase activity was not detected in the periplasmic
protein extract, indicating no contamination with cytoplasmic proteins.
The immunoblot experiments revealed that the monospecific antibodies
prepared against p20 are highly specific to the antigen. To determine
the concentration of p20 in the periplasmic space of E. coli,
the immunoreactivity was measured with from 10 to 40 µg of soluble
proteins prepared from cytoplasm and periplasmic space of E. coli grown under aerobic condition. From the standard immunoblots in
which the intensity of immunoblot increased with increasing amounts of
purified p20 from 12.5 to 400 ng (not shown), the amount of p20 in the
periplasmic space was estimated to be between 0.5 and 1.0% of the total
periplasmic proteins, whereas the amount of p20 in the cytoplasm was
estimated to be between 0.05 and 0.1% of total cytoplasmic proteins.
These results confirm the abundant existence of p20 in the periplasmic
space of E. coli.
DISCUSSION
Recently, a family of TSA proteins, more recently referred to
as thioredoxin-dependent peroxidases, has been rapidly growing (2, 3, 4, 5, 6, 7, 8, 9) .
The similarity among these proteins, including E. coli AhpC,
extended over the entire sequence, especially in the domains (VCP1 and
VCP2 domains), which contain highly conserved cysteines(8) .
Therefore, AhpC has been suggested to be a prokaryotic counterpart of
the eukaryotic TSA(12) . We purified a novel 20-kDa
antioxidant protein (p20) from E. coli. p20 shares the same
catalytic characteristics of TSA/AhpC proteins (i.e. thiol-dependent antioxidant
properties)(2, 3, 4, 5, 6, 7, 8, 9) .
p20 appeared to have a significant peroxidase activity to destroy
H O and alkyl peroxide such as t-butyl
hydroperoxide. The predicted amino acid sequence of p20 does not show
any significant homology to those of TSA/AhpC family (Fig. 2). A
data bank search reveals that p20 is a novel E. coli protein.
These results suggest p20 is a novel type of thiol-dependent
peroxidase. In order to understand a reason for the existence of two
types of peroxidases such as p20 linked to the Trx system and AhpC
linked to F52 (reductase component of alkyl hydroperoxide reductase) in E. coli, the differences of their physiological functions were
examined. Their inducibilities of protein synthesis with response to
oxidative stress were nearly same, but their different cellular
compartmentalizations might give a clue to understand the reason. The
distributions of p20 and p24 (AhpC) between the periplasmic space and
cytoplasm of E. coli were different. p20 appears to be
localized mainly in the periplasmic space, whereas AhpC resides mainly
in the matrix of the cells. On the basis of these observations, it
appears that p20, in the periplasmic space, could serve as a peroxidase
to remove exogenous peroxides, while the AhpC, in the cytoplasm of the
cell, acts as a peroxidase against endogenous peroxides. Analogies to
these cellular localizations were reported in the case of superoxide
dismutase, a metalloenzyme found in all organisms(27) . E.
coli has two isoenzyme forms of superoxide dismutase: iron
superoxide dismutase (28) and manganese superoxide
dismutase(29) . The cellular localizations of these isoenzymes
are different. The periplasmic fluid contained 12 units of the
magnesium form and 68 units of the iron form, whereas the
shock-extracted cells (i.e. cytoplasm) contained 846 units of
the manganese superoxide dismutase and 585 units of iron superoxide
dismutase(26) . Therefore, it appears that in the periplasmic
space of the cells, iron superoxide dismutase converts exogenous
O to H O . Without
removing the periplasmic H O , very destructive
hydroxyl radicals capable of damaging the cell membrane may be
generated by Fe via Fenton reaction. We tried to
purify any peroxidase and catalase activities from the periplasmic
fluids of E. coli, but these activities were not found in the
periplasmic space. Thus, it is likely that p20, in the periplasmic
space, might be a unique peroxidase to remove the periplasmic peroxides
such as H O and alkyl hydroperoxides. This
new enzyme shares the similar catalytic cycles of TSA protein
(thioredoxin peroxidase), which involves the transfer of reducing
equivalent by redox active disulfhydryls of Trx. However, this proposed
mechanism is different from the previously reported catalytic cycles of
TSA protein (9) in that the intramolecular disulfide linkage
(not intermolecular disulfide bond of TSA proteins) of p20 was involved
in the cycles, which is supported by the observations of the inactive
monomer form of p20 in the absence of DTT (Fig. 1). p20 contains
neither selenocysteine nor prosthetic group such as a heme or a flavin.
Thus, it will be very interesting to investigate how p20 shows a
peroxidase activity. The mechanism of p20 to destroy peroxides might be
analogous to the mechanism proposed for selenocysteine glutathione
peroxidases that have been not found in prokaryotes. The functional
cysteine could be oxidized to an intermediate,
-Cys-S-OH, on the assumption that redox-active
cysteine of p20 gains abnormal strong nucleophilicity comparable with
that of selenocysteine, -Cys-Se-OH, of glutathione
peroxidase. It is likely that the thiol group in the active cysteine
residue of p20 would gain abnormal nucleophilicity by a
microenvironmental effect. The analogy with the thiol exhibiting an
abnormal strong nucleophilicity was reported previously. The ovothiol,
a mercaptoimidazole, is more effective than catalase in destroying
H O (30) . The capability of ovothiol was
proven to be due to the strong nucleophilicity of the thiol
group(31) . In conclusion, the novel 20-kDa antioxidant
protein (p20), which is localized in the periplasmic space of E.
coli, is a peroxidase linked to the Trx system, but its primary
structure differs from that of the TSA/AhpC family of
thioredoxin-dependent peroxidases. In order to discriminate this type
of E. coli peroxidase having functional cysteine from the
selenocysteine peroxidase such as glutathione peroxidase, we
tentatively named p20 as ``thiol peroxidase.'' The identity
of the normal physiological substrate(s) of thiol peroxidase (whether
it is an alkyl hydroperoxide of lipid, hydrogen peroxide, hydroxyl
radical, or some other cellular components containing oxygen radical)
remains to be determined. To investigate the mechanism of
antioxidant action of thiol peroxidase and its physiological function,
we are to make a thiol peroxidase deletion mutant and the point-mutated
enzyme whose putative active cysteine(s) is changed to other amino
acid.
FOOTNOTES
- *
- This work was supported by a grant from
Korea Science and Engineering Foundation(951-0306-017-2) (awarded to
I.-H. K.). The work of the cloning and sequencing was also supported by
a grant from the Basic Science Research Institute Program(95-4431)
(given to H.-K. K.). The costs of publication of this article were
defrayed in part by the payment of page charges. This article must
therefore by hereby marked ``advertisement'' in
accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
- §
- To whom correspondence should be addressed:
Dept. of Biochemistry, Pai-Chai University, Doma-2-Dong 439-6, Seo-Gu,
Taejon 302-735, Republic of Korea. Tel.: 82-42-520-5445; Fax:
82-42-520-5379.
- (
) - The abbreviations used are:
DTT, dithiothreitol; DTNB, 5,5`-dithiobis(2-nitrobenzoic acid); TNB,
2-nitro-5-thiobenzoate; PAGE, polyacrylamide gel electrophoresis; TSA
or PRP, thiol-specific (or -dependent) antioxidant; AhpC, a 22-kDa
component of alkyl hydroperoxide reductase; AhpF, a 57-kDa component of
akyl hydroperoxide reductase; Trx, thioredoxin; MCO, metal-catalyzed
oxidation.
- (
) - C. Pasquali(1994) accession number
P37901[GenBank].
ACKNOWLEDGEMENTS
We thank Drs. Suhn-Kee Chae, Sang-Soo Lee, and
Kyung-Hoon Suh for their critical readings of this manuscript. We thank
Joon-Won Lee for a technical support for DNA cloning and sequencing.
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W.-H. Chang, S. P.-M. Reddy, Y.-P. P. Di, K. Yoneda, R. Harper, and R. Wu
Regulation of Thioredoxin Gene Expression by Vitamin A in Human Airway Epithelial Cells
Am. J. Respir. Cell Mol. Biol.,
May 1, 2002;
26(5):
627 - 635.
[Abstract]
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S.-K. Hong, M.-K. Cha, Y.-S. Choi, W.-C. Kim, and I.-H. Kim
Msn2p/Msn4p Act as a Key Transcriptional Activator of Yeast Cytoplasmic Thiol Peroxidase II
J. Biol. Chem.,
March 29, 2002;
277(14):
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[Abstract]
[Full Text]
[PDF]
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G. Spatafora, N. Van Hoeven, K. Wagner, and P. Fives-Taylor
Evidence that ORF3 at the Streptococcus parasanguis fimA locus encodes a thiol-specific antioxidant
Microbiology,
March 1, 2002;
148(3):
755 - 762.
[Abstract]
[Full Text]
[PDF]
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S. G. Park, M.-K. Cha, W. Jeong, and I.-H. Kim
Distinct Physiological Functions of Thiol Peroxidase Isoenzymes in Saccharomyces cerevisiae
J. Biol. Chem.,
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275(8):
5723 - 5732.
[Abstract]
[Full Text]
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W. Jeong, M.-K. Cha, and I.-H. Kim
Thioredoxin-dependent Hydroperoxide Peroxidase Activity of Bacterioferritin Comigratory Protein (BCP) as a New Member of the Thiol-specific Antioxidant Protein (TSA)/Alkyl Hydroperoxide Peroxidase C (AhpC) Family
J. Biol. Chem.,
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275(4):
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[Abstract]
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L. Verdoucq, F. Vignols, J.-P. Jacquot, Y. Chartier, and Y. Meyer
In Vivo Characterization of a Thioredoxin h Target Protein Defines a New Peroxiredoxin Family
J. Biol. Chem.,
July 9, 1999;
274(28):
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[Abstract]
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M. K. B. Berlyn
Linkage Map of Escherichia coli K-12, Edition 10: The Traditional Map
Microbiol. Mol. Biol. Rev.,
September 1, 1998;
62(3):
814 - 984.
[Abstract]
[Full Text]
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S. P. Lee, Y. S. Hwang, Y. J. Kim, K.-S. Kwon, H. J. Kim, K. Kim, and H. Z. Chae
Cyclophilin A Binds to Peroxiredoxins and Activates Its Peroxidase Activity
J. Biol. Chem.,
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[Abstract]
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Copyright © 1995 by the American Society for Biochemistry and Molecular Biology.
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