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(Received for publication, January 3, 1997)
From An outer membrane PorB class 2 protein from
Neisseria meningitidis has been overexpressed in
Escherichia coli, isolated from inclusion bodies, and
refolded in the presence of zwitterionic detergent. The purified
recombinant and native (strain M986) counterpart exhibit most of the
typical functional and structural properties that are characteristic of
bacterial porins. Channel forming activity has been monitored by
incorporating class 2 into reconstituted liposomes and measuring the
permeation rates of various oligosaccharides through the
proteoliposomes to derive a pore diameter of ~1.6 nm. Structural
studies employing a combination of spectroscopic and electrophoretic
techniques reveal that recombinant and native class 2 are identical in
terms of overall conformational stability. Both proteins form stable
trimers in zwitterionic detergent and retain significant secondary and
tertiary structure in the presence of SDS. The thermal unfolding of
zwittergen-solubilized class 2 trimers (Tm = 88 °C) is reversible and characterized by solvent exposure of
aromatic residues with concomitant disruption of tertiary and partial
loss of secondary structures. SDS-induced destabilization and
irreversible unfolding of the native trimeric assembly occurs at
temperatures above 60 °C. Our physicochemical studies of PorB class
2 protein furnish significant insight regarding the structural and
functional properties of this meningococcal outer membrane protein
within the porin superfamily.
Porins are integral outer membrane proteins that function as
molecular sieves in Gram-negative bacteria, mediating the aqueous diffusion of solutes through the water-filled channels derived from
their unique folding/assembly (1-2). Although meningococcal outer
membranes may contain as many as five major proteins, much of the
observed serotype specificity can be attributed to PorB class 2 and
class 3 proteins, both of which are mutually exclusive within different
meningococcal strains and alleles from the porB gene (3).
Studies on meningococcal outer membranes (3, 4) originally suggested
that class 2 protein might function as a bacterial porin on the basis
of noted similarities with Escherichia coli protein I (5).
The strongest argument to date regarding porin function arises from
comparative studies with other neisserial strains (i.e.
gonococcal) for which equivalents of class 2 and class 3 proteins have
been proposed (6). Evidence regarding the porin function of protein I
from Neisseria gonorrhoeae has been furnished by Douglas
et al. (7) and extended through further biophysical
characterization (8-9). Meningococcal porin function has also been
assessed in vivo by characterizing the relative sensitivity
of native and mutant strains to hydrophilic antibiotics (10-11). A
remarkable finding that appears exclusive to pathogenic neisserial
strains (including the class 2-expressing serotypes) is the spontaneous
transfer of porin molecules from the outer membrane of whole cells into
artificial lipid bilayers (12) as well as target cell membranes
(13-14).
The complete amino acid sequence of Neisseria meningitidis
class 2 protein (Mr 36,600) has been derived
from cDNA sequence analysis (15). There is a relatively low
sequence homology observed within the porin superfamily of proteins,
yet intra- and interspecies correlation of structure and function
reveals significant relatedness (16). Elucidation of the
three-dimensional structures of bacterial porins from Rhodobacter
capsulatus, E. coli, and Rhodopseudomonas blastica (17-20) obtained from x-ray crystallographic studies
confirm the remarkable structural similarity within this family of
proteins. Since high resolution structures are not available for the
majority of porins isolated to date, indirect methods of analysis have been employed to glean basic structural information. These include epitope mapping, limited proteolysis of whole cells, and gene variability (21-22) in conjunction with sequence alignment and secondary structure predictions (16). Although a number of studies have
attempted to characterize the structural stability of E. coli porins (23 and references contained therein), a comprehensive and systematic investigation of porins from different species is an
essential prerequisite for identifying those forces and mechanisms
governing the overall conformational stability of these outer membrane
proteins.
Porin toxicity has generally impeded efforts to develop effective
expression systems in heterologous cells (24). Nevertheless, recent
studies have demonstrated that neisserial porins can be overexpressed
at sufficiently high levels in E. coli as inclusion bodies
(IBs)1 without impairing host cell
viability (25). This unique advantage has enabled us to overexpress
class 2 protein in E. coli and thereby conduct a
comprehensive series of physicochemical studies designed to elucidate
specific structural and functional properties of this bacterial porin.
Consequently, the primary objectives of the present study are 2-fold,
namely to 1) furnish the requisite physicochemical evidence that the
recombinant porin retains specific conformational properties integral
to full biological activity following detergent-assisted renaturation,
and 2) assess the inherent functional and structural features of class
2 protein in the absence of homologous cell wall components and other
neisserial outer membrane proteins. Such studies are especially
relevant in the case of meningococcal porins from which limited
structural and functional information have been derived primarily on
the basis of indirect comparisons with porins from other bacterial
strains.
Genomic
DNA was isolated from Group B N. meningitidis
nonencapsulated variant of strain M986 (serotype 2a) employing standard procedures and used as a polymerase chain reaction template for amplification of the class 2 protein gene as described elsewhere (25).
The amplified product was cloned into NdeI and
XhoI sites of the pET17b plasmid (Novagen, Inc.) that was
used to transform competent E. coli DH5 Meningococcal class 2 protein expressed in E. coli was purified in accordance with
the procedure of Qi et al. (25) incorporating several minor
modifications. The overexpressed class 2 protein was isolated by
resuspending and lysing the bacterial cells with a Stansted air-driven
cell disrupter (Stansted Fluid Power Ltd.) in TEN buffer (50 mM Tris-HCl, 1 mM EDTA, 100 mM
NaCl, pH 8.0) followed by centrifugation and isolation of the pellet
containing class 2 protein aggregated in the form of inclusion bodies
(IBs). After washing the pellet with 0.5% deoxycholate in TEN buffer, followed by two rinses with TEN buffer, the protein was solubilized by
resuspending and sonicating the IBs in freshly prepared 8 M urea solution for 5 min using a water bath sonicator. Refolding of
class 2 protein into its native conformation was achieved by employing
a detergent-assisted refolding procedure (25, 26). Equal volumes of
urea-dissolved IBs and 10% Z 3-14 (Calbiochem) were combined and the
final porin extract applied to a Sephacryl S-300 (5 × 100 cm)
column (Pharmacia Biotech Inc.) equilibrated in a buffer comprised of
100 mM Tris-HCl, 200 mM NaCl, 10 mM
EDTA, 20 mM CaCl2, and 0.05% Z 3-14, pH 8.0. Fractions containing class 2 protein were identified by SDS-PAGE,
pooled, and applied to a Hiload Q-Sepharose HP ion exchange (2.6 × 20 cm) column (Pharmacia) equilibrated in 25 mM
Tris-HCl, 200 mM NaCl, 1.0 mM EDTA, and 0.05%
Z 3-14 pH 8.0. A gradient of 0.2-1.0 M NaCl was applied and class 2 protein eluted as a single peak. Protein concentration was
estimated based on a molar extinction coefficient of 45,800 calculated
for class 2 protein according to the procedure of Mach et
al. (27). Native meningococcal PorB (strain M986) class 2 protein
was purified as described elsewhere (28). OmpF employed as a reference
in the present study was isolated from uninduced E. coli
BL21 cell envelopes by the chaotrope/detergent extraction technique
used to refold/purify class 2 protein from IBs. N-terminal sequence
analysis confirmed a purity of 95% for E. coli OmpF.
The primary
diagnostic procedures employed to ascertain that refolded porins attain
their native conformation selectively monitor SDS and trypsin
resistance behavior. Electrophoresis was performed in
Tris-HCl/glycine/SDS buffer using a Novex system and 8-16% gradient
gels. Samples were incubated with loading buffer containing 0.5% SDS
and either heated at 95 °C for 5 min or maintained at room
temperature for visualization of monomeric and trimeric species,
respectively. Trypsin resistance was conducted using tosylphenylalanyl
chloromethyl ketone-treated trypsin (Sigma) at a ratio
of 1:10 (enzyme:protein). Samples were incubated at 37 °C for 30 min
in the presence of 20 mM CaCl2 and the reaction terminated by addition of leupeptin. The effects of SDS on both the
oligomeric state and conformation of class 2 protein as a function of
temperature were assessed by evaluating the electrophoretic mobility in
SDS-PAGE and correlating these results with detergent-induced perturbations in the circular dichroism (CD) and fluorescence spectra
to monitor changes in secondary and tertiary structure, respectively.
The pore-forming activity of native
and recombinant class 2 protein was assessed by the liposome swelling
technique (29). Proteoliposome suspensions of class 2 protein (10 µl)
were diluted into 690 µl of isosmotic solutions containing different
molecular weight solutes. Oligosaccharides (Sigma)
employed in this study included L-arabinose
(Mr 150), galactose (Mr
180), rhamnose (Mr 182),
N-acetylglucosamine (Mr 221), sucrose
(Mr 342), raffinose (Mr
504), and stachyose (Mr 666). The isosmotic
concentration was determined by diluting the proteoliposomes into
stachyose solutions of different concentrations according to Nikaido
et al. (29). The permeability of native and recombinant
class 2 protein was calculated from initial rates of change in the
optical density of proteoliposomes monitored at 450 nm normalized to
the rate of liposome swelling in isosmotic solutions of
L-arabinose. Permeability changes were recorded at 1.0-s
intervals over a total sampling period of 180 s using a
Hewlett-Packard model 8453 UV/Vis spectrophotometer operated in the
kinetic measurement mode.
The secondary and tertiary
structures of native and recombinant class 2 protein were evaluated by
CD spectroscopy in the far UV (180-250 nm) and near UV (250-350 nm)
regions, respectively. Concentrated stock solutions of protein were
dialyzed against buffer systems comprised of either 25 mM
Tris-HCl, 200 mM NaCl, 1.0 mM EDTA, and 0.05%
Z 3-14, pH 8.0, or 50 mM NaPO4 and 0.05% Z
3-14, pH 7.5. Spectra of samples containing 1.0 mg/ml protein were
recorded at 0.1-nm wavelength intervals on a Jasco model 710 CD
spectropolarimeter employing a scan speed of 5 nm/min and average
response time of 1 s. A minimum of four consecutive scans was
accumulated, and the average spectra were stored. The temperature of
the samples was maintained at either 25 or 95 °C through the use of
water-jacketed 0.01- and 1.0-cm pathlength cells in the far and near
UV, respectively.
Fluorescence measurements were
performed on an SLM AMINCO-Bowman 8100 Series 2 spectrofluorometer.
Fluorescence spectra of samples containing 100 µg/ml protein in 25 mM Tris-HCl, 200 mM NaCl, 1.0 mM
EDTA, and 0.05% Z 3-14, pH 8.0, were recorded over the range of 300 to
500 nm employing an excitation wavelength of 290 nm and slit widths of
2 nm. Temperature stability was maintained through use of a
water-jacketed 1.0-cm quartz cuvette thermostatted at either 25 or
95 °C.
Absorption
spectra of samples containing 400 µg/ml protein in 25 mM
Tris-HCl, 200 mM NaCl, 1.0 mM EDTA, and 0.05%
Z 3-14, pH 8.0, were recorded over the range of 200-500 nm on a
Hewlett-Packard model 8453 UV/Vis rapid scan spectrophotometer equipped
with a diode array detector and a Peltier junction
temperature-controlled sample compartment. Exposure of tyrosyl residues
was determined by plotting second derivative peak-trough absorbance
differences as a function of chemical denaturant concentration in
accordance with the procedure of Ragone et al. (30). The
ratio of a ( The conformational stability of class 2 protein was also investigated by monitoring temperature-dependent CD spectral changes in the far and near UV regions. These studies were performed by recording changes in the mean molar residue ellipticity at 217 and 290 nm during thermal denaturation over the temperature range of 25-95 °C. The reversibility of thermal unfolding/refolding was assessed by cooling the samples and rescanning CD spectra for both the native and recombinant proteins at 25 °C. Overexpression of Recombinant Class 2 Protein (Rclass 2) Fig.
1, panel A, presents a schematic
illustration of the plasmid construct that exhibits a size
corresponding to 4.4 kilobase pairs and comprises the pET17b plasmid
containing the gene encoding the class 2 protein under control of the
T7 promoter (25, 26). The expression levels of class 2 protein in
E. coli BL21(DE3) Fig. 1. Overexpression of recombinant class 2 protein in E. coli. Panel A, schematic illustration of the plasmid construct for overexpression of mature class 2 protein in E. coli. Panel B, expression of class 2 protein in E. coli upon induction with IPTG. Lane 1, molecular weight (MW) markers; lanes 2, 3, and 4 represent SDS-PAGE of whole cell lysates at time intervals of 0, 1.5, and 3 h following IPTG addition, respectively. [View Larger Version of this Image (29K GIF file)]
Refolding and Purification of Rclass 2 Overexpressed rclass 2 aggregates as insoluble IBs that are readily separated from the
majority of E. coli proteins by centrifugation of the whole
cell lysates. The protein pellet is washed with TEN buffer containing
0.5% deoxycholate to ensure that contaminants such as endotoxin are
removed from the sample (31) since class 2 protein is not soluble in
this detergent (3). Subsequent purification using a combination of gel
filtration and ion exchange chromatography yields protein of 98%
purity as evidenced by silver-stained gels and spectrophotometric
analysis. Pyrogenic tests and limulus amebocyte lysate assays indicate
that the purified protein is endotoxin-free. Fig. 2
furnishes a comparison of the purity levels for rclass 2 with respect
to solubilized IBs. Optimal levels of properly refolded class 2 protein
are achieved with initial protein concentrations of 4 mg/ml or less in
8 M urea solution. Under such conditions, the final
purified protein yield is approximately 50 mg per liter of cell
culture.
Fig. 2. SDS-PAGE analysis of crude and purified recombinant class 2 protein. Comparison of rclass 2 solubilized IBs (lane 2) and purified protein (lane 3). Lane 1, molecular weight (MW) markers. [View Larger Version of this Image (64K GIF file)]
Functional and Structural Characterization of N. meningitidis Class 2 Protein To ascertain that the porin obtained by the renaturation procedure described above retains the structural features of native class 2 protein, several functional and physicochemical characteristics have been assessed. The results of these experiments including several novel aspects of class 2 protein as a bacterial porin are presented in the following sections. SDS Resistance Properties of Rclass 2 and E. coli OmpF ProteinsFor comparison purposes and validation of the
detergent-assisted refolding procedure reported in the present study,
OmpF has been extracted from E. coli outer membranes under
denaturing conditions (i.e. 8 M urea), refolded
and purified in accordance with the experimental protocol employed for
rclass 2 IBs. Fig. 3 depicts the typical SDS resistance
behavior observed for oligomeric OmpF and reveals a striking similarity
with rclass 2. These results are entirely consistent with the
properties reported previously for the native E. coli porin
(32).
Fig. 3. SDS-PAGE analysis of recombinant class 2 protein compared with E. coli OmpF. SDS-PAGE analysis of rclass 2 protein (lanes 1 and 2) and E. coli OmpF (lanes 3 and 4) preincubated for 5 min with 0.5% SDS at 25 °C (lanes 1 and 3) and 95 °C (lanes 2 and 4). Arrows indicate the positions of trimeric (T) and monomeric (M) species. [View Larger Version of this Image (43K GIF file)]
Permeability Conferring Activity of Class 2 Protein Characterization of the pore-forming activity of porins
by the liposome swelling assay requires accurate determination of the
isosmotic concentration, particularly if pore sizes are to be
determined (29). The oligosaccharide stachyose
(Mr 666) has been employed for determination of
the isosmotic concentration to dextran-containing proteoliposomes
prepared with either class 2 protein or OmpF, since this sugar does not
permeate at significant rates through these protein channels (29, present study). Although protein-free liposomes exhibit no swelling in
the presence of isosmotic solutions of L-arabinose
(Mr 150), both class 2 protein and OmpF promote
significant permeability increases when inserted into the liposomes.
Fig. 4 (upper panel) is a representative
experiment depicting the time course of the decrease in optical density
at 450 nm of dextran-containing class 2 proteoliposomes in isosmotic solutions of various oligosaccharides. In the present study, the permeability rates of rclass 2 are similar regardless of the detergent in which the porin samples are resuspended prior to proteoliposome preparation. Identical rates are obtained for rclass 2 prepared in
either 0.05% Z 3-14 or 1% octylglucoside (data not shown). In both
cases, the final detergent concentrations in the proteoliposome preparation are sufficiently below the established interference level
of 100 µg/µmol phospholipids for this assay (29). Fig. 4
(lower panel inset) compares the diffusion rates of various sugars as a function of solute molecular weight. Analysis of the relative permeability rates to L-arabinose in the
logarithmic plot of the data (Fig. 4, lower panel) reveals
similar behavior for native and rclass 2 protein channels. Using the
value corresponding to 10% of the L-arabinose diffusion
rate (i.e. Mr (0.1 Ara)) as an index of the pore
size (29), the Mr (0.1 Ara) for OmpF and class 2 protein are approximately 280 and 400, respectively (Fig. 4,
lower panel). A nonlinear least squares fit of the data to Renkin's equation (33) yields a pore radius of approximately 0.8 nm
for this particular PorB class 2 protein.
Fig. 4. Permeability rates of native and recombinant class 2 protein. Upper panel, changes in the optical density (A450) of proteoliposome suspensions prepared with rclass 2 (0.5 µg/µmol lipids) upon dilution into isosmotic solutions of the indicated sugars. The oligosaccharides rhamnose and N-acetylglucosamine have been omitted to improve overall clarity in the narrow molecular weight range between galactose and sucrose. Lower panel, solute-dependent permeation rates of proteoliposomes prepared with native class 2 (open circles), rclass 2 (closed circles), and E. coli OmpF (dashed line, open triangles). The values are normalized to the permeation rate of L-arabinose and plotted on logarithmic and linear (inset) scales. The oligosaccharides employed in the study include arabinose (Mr 150), galactose (Mr 180), rhamnose (Mr 182), N-acetylglucosamine (Mr 221), sucrose (Mr 342), raffinose (Mr 504), and stachyose (Mr 666). [View Larger Version of this Image (24K GIF file)]
Assessing Rclass 2 Conformation by Trypsin Resistance Assays Trypsin digestion was performed to study the
conformational properties of class 2 protein under different
experimental conditions and compared with those of E. coli
OmpF (Fig. 5). Panel A depicts the results of
trypsin digestion for class 2 and OmpF under the indicated
pre-digestion conditions, followed by incubation with SDS-loading
buffer at 25 °C. Both class 2 and OmpF exhibit typical trimeric
migration patterns (designated T), and preincubation with SDS
(lanes 2 and 5) does not affect the protein
trypsin resistance significantly. A small amount of SDS-sensitive
monomeric species (designated M) is also observed under the control
conditions (lane 1) and digested upon preincubation in SDS
at room temperature (lane 2) yielding low molecular weight
peptides. Conversely, complete digestion occurs when the porin samples
are preincubated with SDS at 95 °C prior to trypsin digestion
(panels A and B, lanes 3 and
6). Panel B presents the results of trypsin
digestion following incubation with SDS-loading buffer at 95 °C.
Under these denaturing conditions, the trimeric conformation is
disrupted for both class 2 and OmpF as evidenced by the appearance of
monomeric species. Interestingly, a fraction of class 2 monomers
exhibits a lower apparent molecular weight, indicative of cleavage by
trypsin (lanes 1 and 2). This finding is observed
irrespective of the protein concentration or trypsin incubation time
and occurs in both native and recombinant class 2 proteins (results not
shown) and has also been detected previously in N. meningitidis whole cell extracts (6). Sequence analysis of
trypsin-digested class 2 samples indicates that a 2.6-kDa peptide is
shed from the N terminus (6), since two species corresponding to the
intact and cleaved (i.e. at Lys-24) sequences are detected
(refer to Table I).
Fig. 5. SDS-PAGE analysis of trypsin-digested recombinant class 2 protein and E. coli OmpF. Aliquots (1 µg) of rclass 2 protein (lane 1) or E. coli OmpF (lane 4) incubated with 0.1 µg of tosylphenylalanyl chloromethyl ketone-treated trypsin for 30 min at 37 °C. Lanes 1 and 4 represent the controls of rclass 2 and E. coli OmpF in the absence of SDS. Lanes 2 and 3 correspond to trypsin-digested rclass 2 protein following preincubation with 1% SDS at either 25 or 95 °C, respectively. Lanes 5 and 6 represent identical SDS and thermal treatments employing E. coli OmpF as a reference standard (32). The resultant trypsin-digested samples were incubated with SDS loading buffer at 25 °C (panel A) or 95 °C (panel B) prior to electrophoresis on a 8-16% gradient gel. Arrows indicate the positions of trimeric (T) and monomeric (M) species. [View Larger Version of this Image (44K GIF file)]
The far UV
CD spectrum of a protein is a diagnostic probe of secondary structure
and facilitates determination of specific structural features that
comprise the native conformation. Fig. 6, panel
A presents the far UV CD of recombinant class
2 protein that is essentially identical to that of its native
counterpart in Fig. 6, panel C. The far UV CD spectra are
consistent with those obtained for other proteins that retain
characteristic structural features of porins (23, 32, 34-36). The
minima observed at 217 nm may be correlated with the native
conformation of class 2 protein that is comprised predominantly of
Fig. 6. Circular dichroism spectra of recombinant and native class 2 protein. Far and near UV CD spectra of recombinant (panels A and B) and native strain M986 (panels C and D) class 2 protein for comparison of secondary and tertiary structure, respectively. CD spectra of class 2 protein (1.0 mg/ml) are recorded in 50 mM NaPO4 and 0.05% Z 3-14, pH 7.5, at 25 °C. [View Larger Version of this Image (18K GIF file)]
Tertiary Structure of Native and Rclass 2 Protein Near UV CD spectroscopy may be employed to detect asymmetry in the environment of aromatic residues and thereby monitor changes in the tertiary structure of proteins. The near UV CD spectrum is sensitive to minor structural perturbations in protein conformation that are not always manifested in conventional absorption spectra. Visual comparison of the near UV CD spectra of native and rclass 2 proteins (Fig. 6, panels B and D, respectively) reveals a unique profile characterized by a broad positive ellipticity over the wavelength range of 240 to 280 nm. The two well defined ellipticities observed at 284 and 290 nm reflect the asymmetric environment of the tyrosyl and tryptophanyl residues in the native oligomeric state. Exposure of Tyrosyl ResiduesSecond derivative analysis of UV spectra employing the method of Ragone et al. (30) reveals that approximately 9% of the tyrosine residues in rclass 2 (i.e. 1-2 out of 18 tyrosines; Table I) may be exposed to solvent in detergent solution. Significantly, these solution features are similar to the structural arrangement observed in the native membrane-embedded state. Although secondary structure predictions suggest that six tyrosine residues are located in the long loop stretches, not all appear to be surface-exposed as indicated by antibody binding in whole cell assays (refer to Table I). Three tyrosine residues are located in putative loops I and V that are assumed to be surface-exposed in vivo (21). Therefore, our estimation obtained for the purified protein in detergent solution is generally consistent with the findings of whole cell assays. Conformational Stability of Class 2 Protein, SDS Resistance as a Function of TemperatureFig. 7 presents the
temperature-dependent SDS resistance profiles of the wild
type (strain M986, serotype B:2a) N. meningitidis detergent
extract, where class 2 protein appears as a fraction of the isolated
OMPs. Lower migration profiles characteristic of trimeric species are
observed at temperatures below 70 °C, above which only monomeric
species are detected. The resultant data presumably reflect tight
protein-protein and perhaps peptidoglycan-protein interactions, which
may stabilize the oligomeric conformation of these proteins. Fig.
8 depicts the behavior of refolded and purified rclass 2 in SDS-PAGE as a function of temperature and preincubation with either
0.5% Z 3-14 or 0.5% SDS. Fig. 8, panel A presents the
results of SDS-PAGE conducted on rclass 2 samples containing 0.5% Z
3-14 and preincubated at the specified temperatures. Only trimeric
species are detected under such conditions signifying that rclass 2 possesses the ability to maintain or revert to the trimeric state in
the presence of zwitterionic detergent. Fig. 8, panels B and
C, presents SDS-PAGE of rclass 2 samples preincubated with
0.5% SDS. Fig. 8, panel B, demonstrates the effects of
incubation at the indicated temperatures for 5 min followed by cooling
for 1 min, whereas Fig. 8, panel C represents 2 weeks'
storage at 4 °C following the treatments performed in Fig. 8,
panel B. Although SDS resistance is not observed above 60 °C
following immediate cooling (Fig. 8, panel B), some
reversibility is noted even at 65 °C when heated samples are
incubated at 4 °C for 2 weeks. Nevertheless, the trimer:monomer
ratios are reduced upon long term storage in SDS even at lower
temperatures (Fig. 8, panel C). The apparent rclass 2 transition temperature of ~60 °C in 0.5% SDS is somewhat lower
than that observed for the neisserial outer membrane proteins (Fig. 7),
which may be attributed to the fact that the neisserial preparation
contains other outer membrane components such as class 1 protein
as part of the SDS-resistant pool migrating as trimeric species in
SDS-PAGE.
Fig. 7. SDS-PAGE analysis of class 2 outer membrane proteins extracted from N. meningitidis and preincubated with SDS as a function of temperature. Aliquots of partially purified class 2 outer membrane proteins incubated with 0.5% SDS at the indicated temperatures for 5 min and cooled to 25 °C prior to electrophoresis. The arrows indicate positions of trimeric (T) and monomeric (M) species. Class 2 protein appears as the second band from the top of the group designated as monomeric species (~40 kDa). The remaining monomeric species conceivably represent class 1 (top band ~42 kDa) and classes 4 and 5 (two bottom bands). [View Larger Version of this Image (37K GIF file)]
Fig. 8. SDS-PAGE analysis of recombinant class 2 protein as a function of temperature and detergent. Aliquots (5 µg) of purified rclass 2 incubated at the indicated temperatures for 5 min and cooled to 25 °C prior to electrophoresis. Panel A, preincubation of rclass 2 with 0.5% Z 3-14; panel B, preincubation of rclass 2 with 0.5% SDS; panel C, SDS-PAGE of rclass 2 samples stored for 2 weeks at 4 °C following the temperature-dependent study in panel B. [View Larger Version of this Image (62K GIF file)]
Thermal Stability of Class 2 Protein Temperature-dependent CD profiles of rclass 2 protein have been recorded at 217 and 290 nm to selectively monitor the
disruption of secondary and tertiary structure, respectively. The
thermal denaturation profiles presented in Fig. 9, panels
A and B, exhibit transition
midpoints of 88 °C, and rescans of the samples after cooling to
25 °C reveal greater than 95% reversibility (Fig. 9, panels
C and D, dotted lines). Thermal unfolding of rclass 2 protein in the presence of 0.05% Z 3-14 promotes a reversible loss of tertiary structure (Fig. 9, panel C, dashed line) that is
paralleled by the disruption and partial conversion of Fig. 9. Effects of thermal denaturation on the circular dichroism spectra of recombinant class 2 protein. Thermal denaturation profiles of rclass 2 protein recorded at 290 nm (panel A) and 217 nm (panel B) to monitor the disruption of tertiary and secondary structure, respectively. The extent of thermal reversibility is illustrated in the temperature-dependent CD spectra of rclass 2 (1.0 mg/ml) in the near UV (panel C) and far UV (panel D). The solid line represents the rclass 2 spectrum in 50 mM NaPO4 and 0.05% Z 3-14, pH 7.5, at 25 °C; the dashed line is the protein spectrum following thermal denaturation at 95 °C, and the dotted line is the renatured protein spectrum after cooling to 25 °C. [View Larger Version of this Image (21K GIF file)]
Fig. 11. Fluorescence spectra of recombinant class 2 protein as a function of temperature and detergent. Panel A, fluorescence spectrum of rclass 2 protein (100 µg/ml) at pH 8.0 in Buffer A (25 mM Tris-HCl, 200 mM NaCl, 1.0 mM EDTA, and 0.05% Z 3-14). The solid line represents the rclass 2 spectrum recorded at 25 °C, the dashed line is the sample spectrum at 95 °C, and the dotted line is the spectrum at 25 °C following thermal denaturation. Panel B, fluorescence spectra of rclass 2 protein in Buffer A + 0.5% SDS, pH 8.0, at 25 °C (solid line), 95 °C (dashed line), and following thermal denaturation at 25 °C (dotted line). [View Larger Version of this Image (17K GIF file)]
Temperature and SDS-induced Conformational Changes in Rclass 2 Spectral changes of class 2 protein as a consequence of
exposure to SDS or 6 M Gdn·HCl have been examined by CD
and fluorescence spectroscopy. The far UV CD spectrum of rclass 2 acquired at 25 °C in the presence of 6 M Gdn·HCl (Fig.
10, dashed line) is characteristic of the
denatured or random coil conformation, whereas SDS-treated rclass 2 retains secondary structural features common to the native trimeric
state. The latter is evident when comparing the nearly superimposable
far UV CD spectra of rclass 2 (Fig. 10) in the absence (solid
line) and presence (dotted line) of SDS. Although
thermal unfolding of rclass 2 in the presence of Z 3-14 involves a
reversible disruption of secondary structure (Fig. 9, panel
D), temperature-induced unfolding of SDS-treated rclass 2 results
in the irreversible conversion to an Fig. 10. Effect of detergent and denaturant on the far UV circular dichroism spectra of recombinant class 2 protein. Far UV CD spectra of rclass 2 protein (1.0 mg/ml) in the native (solid line), SDS-treated (dotted line), and Gdn·HCl denatured (dashed line) states. Spectra are recorded at 25 °C and pH 8.0 in Buffer A (25 mM Tris-HCl, 200 mM NaCl, 1.0 mM EDTA, and 0.05% Z 3-14), in the presence of detergent (Buffer A + 0.5% SDS), and following exposure to denaturant (Buffer A + 6 M Gdn·HCl). [View Larger Version of this Image (15K GIF file)]
The fluorescence spectrum of rclass 2 in 0.05% Z 3-14 at 25 °C exhibits a maximum intensity at 340 nm upon excitation at 295 nm (Fig. 11, panel A, solid line). There is a temperature-dependent change in the fluorescence signal that is characterized by a slight red-shift (340-345 nm) and approximately 80% reduction in intensity at 95 °C (Fig. 11, panel A, dashed line). Samples of SDS-treated rclass 2 retain 85% of the native fluorescence intensity at 25 °C (Fig. 11, panel B, solid line) albeit with a slight blue shift (340-336 nm). The thermally induced changes are more drastic when the protein is incubated at 95 °C in the presence of SDS (Fig. 11, panel B, dashed line) as evidenced by a 90% reduction in peak intensity accompanied by a significant red-shift (336-351 nm). The overall degree of thermal reversibility differs dramatically in the absence or presence of denaturants. Specifically, 100% of the fluorescence signal is recovered after cooling rclass 2 samples in zwitterionic detergent (Fig. 11, panel A, dotted line), whereas only 50% recovery occurs in the presence of SDS (Fig. 11, panel B, dotted line). The fluorescence intensity decreases and the spectrum is characterized by a significant red-shift (i.e. 340-355 nm) in the presence of 6.0 M Gdn·HCl (Table II) as the tryptophan residues are further exposed to solvent in the unfolded state.
In light of our CD and fluorescence studies, we may conclude that the overall conformation of class 2 protein is relatively unaffected by the presence of SDS at 25 °C, whereas irreversible changes occur when SDS-treated samples are exposed to temperatures above 60 °C. Nevertheless, these conformational changes reflect partial unfolding of class 2 protein when compared with the effect of 6 M Gdn·HCl that induces complete denaturation. Table II furnishes a summary of the results obtained for physicochemical characterization of class 2 protein in the present study. Porins are rather unusual proteins in terms of their extensive
An extensive review of the literature reveals that efforts to develop effective expression systems for the production of recombinant porins are somewhat restricted. Several studies have reported the expression of Haemophilus influenzae type b porin in the membrane of insect cells using the baculovirus system (40) and in Bacillus subtilis (41) in an attempt to obtain a final product free of lipopolysaccharide. This latter complication poses significant difficulties when E. coli is used as the expression system. Moreover, investigators have reported that both gonococcal and meningococcal class 2 proteins are lethal if expressed in E. coli (24). In the present study, we have employed a strategy reported recently by Qi et al. (25) whereby large amounts of porins are accumulated without significant deleterious effects to the host cells. Similar procedures have also been described for H. influenzae P2 (26) and proven useful for the overexpression and accumulation of porins as IBs. This strategy affords an additional advantage by eliminating the majority of E. coli contaminant proteins in the supernatant following centrifugation. The suitability of the present procedure has been confirmed recently by the successful crystallization of R. blastica porin, obtained through use of an identical expression system in E. coli followed by subsequent isolation and refolding from IBs (42). Detergent-assisted Refolding of Class 2 ProteinThe use of amphiphilic molecules to facilitate proper refolding of bacterial porins has proven efficient in terms of basic criteria for characterization of refolding. The use of Z 3-14 as the detergent of choice in porin studies has been documented by a significant number of investigators since it is assumed to promote the efficient refolding of these proteins in the absence of membrane components, while retaining the native properties of membrane-extracted porins (25, 26, 43). Significantly, we have obtained unequivocal evidence that both the secondary and tertiary structures of rclass 2 protein refolded from an 8 M urea solution employing the detergent-assisted protocol described herein are identical to the native counterpart as demonstrated by the superimposable far and near UV CD spectra (refer to Fig. 6). Crystallographic studies of E. coli porins furnish additional evidence that detergent molecules bind to the so-called hydrophobic zones that most likely interact with the outer membrane lipid components in vivo (44). Detergent-assisted refolding procedures have also been proposed for soluble proteins (45) based on their ability to counteract aggregation and thereby facilitate proper refolding. Characterization of Rclass 2 ProteinThe literature does not contain sufficient empirical studies on the biophysical properties of neisserial (particularly meningococcal) OMPs, although numerous reports refer to these proteins on the basis of a presumed equivalence with their gonococcal analogs (25). The biochemical properties of rclass 2 protein from N. meningitidis expressed in E. coli and accumulated as IBs resemble those of a large number of OMPs, with respect to its electrophoretic migration pattern in SDS-PAGE and inherent structural features. The temperature-dependent SDS-PAGE profiles observed for this and other OMPs is a characteristic consequence of the high thermodynamic stability of such proteins. Biological Activities of Native and Rclass 2 ProteinThe functionality of porins may be assessed by several techniques including measurements of conductivity and liposome swelling (1, 2, 9, 29). Studies conducted by Frasch and Mocca (4) originally postulated that class 2 protein resembled bacterial porins on the basis of electrophoretic properties similar to E. coli protein I (5). Subsequent investigations including sequence homology studies and secondary structure predictions (16, 21) have generally supported the conjecture that class 2 is a pore-forming protein. In this regard, a close relatedness is observed between the N. meningitidis and N. gonorrhoeae strains, the latter of which has been subjected to a more detailed functional analysis (8). There is sufficient evidence for a possible role of these porins during intracellular invasion processes (12, 13). The ability of class 2 protein to insert into foreign membranes may likely represent one of the mechanisms of virulence adopted by this and other neisserial porins as postulated recently (14). Ulmer et al. (43) have proposed an erythrocyte permeability assay (i.e. hemoglobin release) as a probe of porin function for N. meningitidis class 2 protein, although the authors acknowledge that such activity is enhanced in the presence of zwittergen. In attempting to reproduce this assay, we have concluded that the hemolytic response is due primarily to destabilization of the erythrocyte membrane in the presence of protein-micelle complexes rather than an accurate measure of porin function. This observation has been corroborated by conducting control experiments employing octylglucoside as the detergent of choice. Significantly, the false positive response measured for zwittergen-containing rclass 2 in hemolytic assays is not observed in the presence of octylglucoside, although the native trimeric conformation and functionality of the protein is retained under both conditions as demonstrated in this study through the liposome swelling assay. Nikaido (2) has suggested that the variability and conflicting results noted when comparing studies of porin function may be attributed to the different approaches and techniques employed in such investigations. Although there is no conclusive data in the literature regarding the pore size of N. meningitidis porins, indirect evidence suggests that class 2 and class 3 proteins are related to N. gonorrhoeae porins (15). Pore sizes in the range of 1.1 nm have been determined for the latter on the basis of single channel conductance measurements in planar lipid bilayer membranes (8). Nevertheless, preliminary studies employing the liposome swelling assay have revealed that these porins produce larger channels (7). In the present study, inspection of the permeability rates of class 2 protein as a function of solute molecular weight predicts a pore diameter of approximately 1.6 nm, a value slightly wider than that assigned for E. coli OmpF (29; present study). Since the liposome swelling assay is regarded as a more reliable technique for the unequivocal determination of pore size (2), our results represent the first accurate quantitative estimate derived for this bacterial strain. Moreover, expression and purification of class 2 protein affords an additional advantage in terms of examining the intrinsic permeability properties of this bacterial porin in the absence of potential interferences arising from co-purified meningococcal OMPs exhibiting porin activity. Structural Characterization of Class 2 ProteinOur
physicochemical characterization of PorB class 2 protein represents the
first comprehensive experimental determination of the basic structural
features of neisserial porins since only topology models are available
to date. Deconvolution analysis of the far UV CD spectra reveals that
both native and rclass 2 exhibit a typically high content of In accordance with structure prediction models (21), there is sufficient evidence in the present study to suggest that the same regions predicted as the putative cell surface loops are also exposed to solvent in detergent solution. Likewise, we have estimated that approximately 9% of tyrosines (i.e. 1-2 residues) are solvent-exposed in the native state. Fluorescence studies reveal that a limited number of aromatic residues are exposed to solvent in the native state. Specifically, Gdn·HCl-induced unfolding of rclass 2 protein is characterized by a significant reduction in the fluorescence intensity coupled with a concomitant red shift that is indicative of tyrosyl and tryptophanyl residue exposure (refer to Table II). Limited proteolysis has been used widely as a tool in the elucidation of protein topology. Porins are particularly resistant to proteolysis. A fingerprint for class 2 protein as studied in whole cells is the presence of a trypsin cleavage site at Lys-24, yielding a polypeptide that is 2.4 kDa shorter than the mature protein (6). Both native and rclass 2 exhibit identical trypsin digestion patterns in detergent solution, which is also characterized by incomplete reaction, irrespective of relative enzyme/protein concentrations or incubation time. As a result, two species are detected by SDS-PAGE, one exhibiting the normal apparent molecular weight of class 2 protein and a less abundant form migrating at reduced size (~2-3 kDa smaller). The intriguing finding that trypsin digestion is limited to a fraction of the total polypeptide molecules present in solution has also been obtained for whole cell assays (4, 6), which implies that the tertiary/quaternary structures of porins in vivo are attained with protein-micelle complexes in vitro. Incomplete digestion suggests that individual subunits within the trimer experience different degrees of exposure and accessibility to enzyme digestion. Moreover, the trimer appears to remain stable since the trypsin-digested class 2 samples retain SDS-resistant properties at room temperature (refer to Fig. 5, panel A). The overall results are therefore consistent with a structural model in which the solution conformation of rclass 2 in Z 3-14 is similar to that of whole cells in terms of the number of aromatic amino acids as well as the trypsin-cleavage sites exposed in the native trimeric state (21; Table I). These structural features suggest that detergent molecules span hydrophobic regions of the protein in a similar fashion to the topology observed in vivo within the outer membrane. Studies on tyrosyl residue accessibility of E. coli porins by chemical modification with low molecular weight probes or spectrophotometric titration as a function of pH have also provided evidence that a very limited number of tyrosines are exposed to solvent in detergent solutions (46). Conformational Stability of Class 2 ProteinIt is often desirable to employ a combination of physicochemical techniques when characterizing the conformational stability of a protein since each technique examines a subset of biochemical and physical properties (47). In accordance with previous studies on other porin molecules, elucidation of the physicochemical characteristics of class 2 is complicated by the fact that the overall stability of this oligomeric protein is dictated by a combination of factors including the energetics of folding, subunit association, and protein-detergent association interactions. Nevertheless, a primary focus of the present study is to conduct an initial thermodynamic characterization of the conformational stability of class 2 protein employing chemical and thermal denaturation techniques. The trimeric conformation of class 2 protein is resistant to both thermal and chemical denaturation, and therefore, only drastic conditions such as treatment with 6 M Gdn·HCl or heat in the presence of SDS are sufficient to promote complete unfolding/dissociation of class 2 protein. Although our results reflect the structural properties of this protein in vitro, it is conceivable that class 2 protein in vivo possesses an extraordinary ability to resist harsh conditions such as extremes of pH, temperature, and the presence of proteases. These findings are striking considering the fact that meningococci do not normally encounter such adverse conditions in the host system during infection as compared with enteric bacteria. We have obtained preliminary evidence suggesting that neisserial porins (e.g. class 1/class 2)2 may assemble as heterotrimers in vivo. Moreover, our physicochemical studies indicate that although the PorB class 2 and class 3 proteins are equally virulent and functionally equivalent, both serotypes are clearly distinct in terms of their overall conformational stability (48). E. coli OmpF has been studied extensively with respect to its trimeric stability in SDS-PAGE. Preincubation with SDS at ambient temperatures is characterized by the occurrence of a predominant band at an apparent molecular mass of 68 kDa indicative of oligomeric species. This phenomenon has been described for E. coli (32, 34, 36) and a significant number of other bacterial porins (including class 2 protein in the present study), although not all appear to share this characteristic property. As an illustrative example, H. influenzae P2 does not exhibit such behavior. The instability of this porin may explain the immunodominance associated with the putative loop III domain comprised of Thr-112 to Gly-172 that probably corresponds to the eyelet region of P2 (41) and would otherwise be masked if strong subunit association occurred as in the case of class 2 protein and OmpF. In fact, topological studies reveal that antigenic sites for class 2 protein are situated primarily in loops I and V, which are the most prominent domains in the fully native conformation (21). Concluding RemarksWe are currently studying the relative conformational stabilities of three neisserial porins, namely the PorA class 1, PorB class 2, and class 3 proteins from N. meningitidis and P2 from H. influenzae.3 Characterization of the physicochemical properties and structural features of these bacterial porins in conjunction with that reported previously for other porins may elucidate the mechanisms of intra- and interspecies similarities/differences among the porin superfamily. The results of our comparative studies should furnish significant insight into the mechanisms by which this class of proteins assemble into the folded state as a function of their primary sequence and will assist efforts to establish a relationship between structure, function, and conformational stability of porins. Determination of structure/function relatedness of porins may also permit correlation of specific physicochemical properties with bacterial virulence. * The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact. § To whom correspondence and reprint requests should be addressed: North American Vaccine, Inc., 12103 Indian Creek Ct., Beltsville, MD 20705. Tel.: 301-419-8448; Fax: 301-419-5040.
Present address: Dept. of Biology and The Biocalorimetry
Center, The Johns Hopkins University, Baltimore, MD
21218.
1 The abbreviations used are: IBs, inclusion bodies; IPTG, isopropyl-thiogalactopyranoside; OMP, outer membrane protein; PAGE, polyacrylamide gel electrophoresis; rclass 2, recombinant class 2 protein; Z 3-14, Zwittergen 3-14. 2 C. A. S. A. Minetti, M. S. Blake, and D. P. Remeta, unpublished observations. 3 C. A. S. A. Minetti, M. S. Blake, and D. P. Remeta, manuscript in preparation. We are grateful to Dr. Carl Frasch (Division of Bacterial Products, U.S. Food and Drug Administration) for valuable suggestions during the course of our characterization studies of neisserial outer membrane proteins. Helpful discussions with Drs. Francis Michon and Peter Fusco (North American Vaccine Inc.) are also appreciated.
©1997 by The American Society for Biochemistry and Molecular Biology, Inc. This article has been cited by other articles:
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