J Biol Chem, Vol. 273, Issue 18, 11056-11061, May 1, 1998
Functional Modulation of Human Recombinant
-Aminobutyric Acid
Type A Receptor by Docosahexaenoic Acid*
Junichi
Nabekura
§,
Kazuo
Noguchi
,
Michael-Robin
Witt¶,
Mogens
Nielsen¶, and
Norio
Akaike
From the
Department of Physiology, Faculty of
Medicine, Kyushu University 3-1-1 Maidashi Higashi-ku Fukuoka, 812-82, Japan and the ¶ Research Institute of Biological Psychiatry, St.
Hans Hospital, DK-4000 Roskilde, Denmark
 |
ABSTRACT |
Human
-aminobutyric acid type A
(GABAA) receptors were expressed in the
baculovirus/Sf-9 insect cell expression system using recombinant
cDNA of
1
2
2s subunits.
The effect of unsaturated fatty acids on GABAA receptor
complexes was investigated electrophysiologically using conventional
whole cell recording under voltage clamp. Three distinct effects of
docosahexaenoic acid (DHA) on the GABA responses were observed. First,
DHA, at a concentration of 10
7 M or greater,
accelerated the desensitization after the peak of the GABA-induced
current. Second, DHA (10
6 M) potentiated the
peak amplitude of GABA response. This potentiation by DHA was inhibited
in the presence of Zn2+ (10
5 M);
Cu2+ and Ni2+ mimicked the action of
Zn2+. Zn2+ (10
5 M)
did not block the GABA response on
1
2
2s receptor complexes. Third, DHA, at a concentration of 3 × 10
6
M or higher, gradually suppressed the peak amplitude of
GABA response. A protein kinase A inhibitor, a protein kinase C
inhibitor, and a Ca2+ chelator did not modify the effects
of DHA on GABA-induced chloride ion current. Six unsaturated fatty
acids other than DHA were examined. Arachidonic acid mimicked the
effect of DHA while e.g. oleic acid had no effect.
The inhibition of the GABA response in the presence of DHA was also
observed in cells expressing GABAA receptors of
1 and
2 subunit combinations. The data
show that the
subunit is essential for DHA and arachidonic acid to
potentiate the GABA-induced Cl
channel activity and to
affect the desensitization kinetics of the GABAA
receptor.
 |
INTRODUCTION |
Polyunsaturated fatty acids are essential fatty acids that are
abundantly bound in the phospholipids of brain membranes. The fatty
acids influence the membrane fluidity of the neuronal plasma membrane
as well as the functional properties of integral membrane protein (1).
Arachidonic acid (AA)1 and
docosahexaenoic acid (DHA) are polyunsaturated fatty acids localized in
the 2-position of membrane phospholipids and are liberated by various
intracellular enzymes such as phospholipase A2 and
diacylglycerol lipase (2).
Recently, various actions of these free fatty acids on the functional
properties of neuronal plasma membrane neurotransmitter receptors have
been reported, such as N-methyl-D-aspartic acid receptor (3, 4), kainate receptor (4), and potassium channel receptor
(5, 6). As for the effect of unsaturated fatty acids on
-aminobutyric acid type A (GABAA) receptors, an electrophysiological study demonstrated that AA and DHA potently suppressed the GABAA receptor-mediated current response in
the rat substantia nigra neurons (7). Receptor binding studies have
shown marked effects of unsaturated fatty acids on brain GABAA receptor complexes in vitro (8-11), as
well as on human recombinant GABAA receptors expressed in
Sf-9 insect cells (12). These findings suggest a variety of actions of
fatty acids on the GABAA receptor-channel complex. The
diversity of effects induced by free fatty acids might be due to
ontogenetic, phylogenetic, and regional differences of the
GABAA receptor subunit composition in the brain regions
studied (13). Furthermore, a recent study on recombinant human
GABAA receptors (12) reported that the effect of
unsaturated fatty acids was dependent on the subunit composition of the
GABAA receptor complexes. In addition, various combinations
of GABAA receptor subunits might be expressed in the same
neuron, complicating the interpretation of data on the effect of free
fatty acids on the GABAA receptor complex obtained at the
level of single cells, as, for example, by whole cell patch clamp
techniques.
The insect cell Sf-9/baculovirus expression system in combination with
electrophysiological techniques provide the means for the investigation
of functional difference between GABAA receptors consisting
of various subunits. For this purpose, we employed recombinant human
GABA receptor-channel complexes composed of
1
2
2s subunits expressed in
the Sf-9 insect cell system. GABAA receptor complexes
composed of
1,
2, and
2s
subunits have been suggested to be highly abundant in the vertebrate
brain (13, 14) and in most brain areas, e.g. hippocampus
(15), cortex (16), and cerebellum (17).
In this study, the effects of DHA and other fatty acids on GABA-induced
chloride currents were investigated in recombinant human
GABAA receptor-channel complexes composed of
1
2
2s subunits expressed in
the Sf-9 insect cell system.
 |
EXPERIMENTAL PROCEDURES |
The construction of expression vectors for the human
GABAA receptors subunits
1,
2, and
2s has been described previously (18). Solid-phase DNA sequencing (Dynal®) combined with sequenase version 2.0 DNA sequencing kit (U. S. Biochemical Corp.) of each insert DNA verified that the amino acid sequences of the
1 and
2 subunits were identical to those
previously reported (19, 20) and that the
2s subunit
varied at amino acid residue 81 (threonine instead of serine) and amino
acid residue 142 (threonine instead of serine) compared with the
reported amino acid sequences (21).
Expression of GABAA Receptor in Sf-9 Cells--
Sf-9
insect cells were grown in spinner flask cultures at 27 °C in
serum-free medium (Sf900-II-SFM, Life Technologies, Inc.). Insect cells at a density of 7.5 × 105 cells/35-mm
Petri dish (Falcon) were infected with baculovirus containing human
cDNA of
1,
2, and
2s
subunits at a multiplicity of infection of 3:1:2 or
1
and
2 subunits at a multiplicitity of infection of 3:1.
The infected cells were incubated at 27 °C for 48 h.
Electrophysiological Experiments--
At approximately 48 h
postinfection, Sf-9 cells were constantly perfused with extracellular
solution at a flow rate of 3-4 ml/min. The composition of the standard
external solution was (in mM): NaCl 150, KCl 5, MgCl2 1, CaCl2 2, glucose 10, HEPES 10. The pH
was adjusted to 7.4 by Tris base. Patch pipettes contained a solution
of (in mM): Cs2SO4 50, CsCl 78, MgCl2 6, EGTA 5, ATP 5, HEPES 10 (pH 7.2 by Tris base).
Series resistances in whole cell voltage clamp experiments were
calculated from the capacitative current peak in a 10 mV voltage step
and were in range of 10-25 megohms.
Electrical recordings were carried out using conventional whole cell
patch recording. Patch pipettes were made of glass capillaries with an
outer diameter of 1.5 mm using a vertical puller (Narishige, PB-7,
Japan). The cells were voltage-clamped using a voltage-clamp amplifier
(Nihon Koden, CEZ-2300, Japan). All signals were filtered with a low
pass filter with a cut-off frequency of 1 KHz, monitored on a
syncroscope (Iwatsu, MS-SlOOA, Japan) and a pen recorder (Sanei, Recti
Horiz 8K, Japan), then digitized at a rate of 44 KHz (Sony, PCM 501 ESN, Japan). The data were stored on video tape (Mitsubishi, HV-F73,
Japan). All experiments were carried out at room temperature
(23-25 °C).
Drug Application--
Rapid application of drugs was achieved by
the "Y tube" method as described previously (22). In the present
study, each drug was applied at an interval of more than 2 min unless
otherwise stated. The drugs used for current recording were GABA, H-89, chelerythrine, and BAPTA (Sigma). DHA, AA, docosahexapentaenoic acid,
docosatetraenoic acid, docosatrienoic acid, docosadienoic acid, and
oleic acid were from Funakoshi, Tokyo, Japan. Free fatty acids were
dissolved in dimethyl sulfoxide and diluted into the extracellular
solution just before use. The final concentration of dimethyl sulfoxide
was less than 0.1% (v/v).
Statistical Analysis--
The experimental values are presented
as mean ± S.D. Student's t test was used when two
groups were compared. When relationships between the peak current
amplitude and the GABA concentration were examined, continuous lines
were fitted according to the following equation
|
(Eq. 1)
|
where I is the normalized value of the current,
Imax the maximal response, C the GABA
concentration, EC50 the concentration corresponding to the
half-maximal response, and n the apparent Hill coefficient.
The concentration-inhibition curves were drawn using a mirror image of
the modified Michael-Menten equation in combination with a least-square
fitting routine after normalizing the amplitudes of the responses
unless otherwise stated.
|
(Eq. 2)
|
I indicates the normalized value of the current
obtained with the concentration (C) of the drug, where the
control response is defined as 1. Then,
|
(Eq. 3)
|
IC50 and n denote the concentration
giving half-maximal response and the Hill coefficient,
respectively.
 |
RESULTS |
In Sf-9 cells transfected with homomeric
1,
2, or
2s or dimeric
1
2s or
2
2s
receptor subunit combinations, GABA (up to 10
3
M) did not induce any detectable current (less than 5 pA,
n = 10-12 in each group) at a holding potential
(VH) of
40 mV (data not shown). On the other hand,
in cells transfected either with dimeric
1 and
2, or with trimeric
1,
2,
and
2s receptor subunit combinations, 3 × 10
5 M GABA produced an initial peak inward
current followed by a gradual desensitization at a
VH of
40 mV (Figs. 1
and 6). Immediately after the removal of GABA from the perfusate, the
inward current returned to the current level prior to the application
of GABA. The respective concentrations of GABA for threshold and
EC50 were 10
6 M and 3.1 × 10
5 M in
1
2,
and 10
6 M and 4.7 × 10
5
M in
1
2
2s
receptor subunit combinations.

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Fig. 1.
Effect of DHA on the
IGABA in
1 2 2s GABAA
receptor complex subunit combinations. A, effects of
10 6 M (a) and 3 × 10 6 M DHA (b) on the response
induced by 3 × 10 5 M GABA. a)
10 6 M DHA potentiated the peak amplitude of
IGABA soon after the addition of DHA
(shaded bar). The potentiation by DHA (10 6
M) disappeared immediately after the removal of DHA from
the perfusate. GABA was applied at an interval of 2 min. b,
DHA (3 × 10 6 M) gradually suppressed
the peak amplitude of IGABA. The most right
current traces in a and b were obtained 4 min
after the removal of DHA from the perfusate. Treatment with either
concentration of DHA (c, 10 6 M;
d, 3 × 10 6 M) accelerated
the desensitization of IGABA after the peak. The
current traces numbered in a (1 and 2)
and b (3 and 4) correspond to those in
c and d, respectively. Peaks of GABA responses in
the presence and absence of DHA were related to each other in
c and d. B, concentration- and
time-dependent effect of DHA on 3 × 10 5
M GABA response. The relative amplitudes of
IGABA, normalized to the
IGABA prior to the addition of DHA (*) in each
cell were plotted as a function of time. Each symbol and
bar indicates the mean ± S.D. of 6-10 cells.
|
|
Although Zn2+ suppressed the response to 3 × 10
5 M GABA in a
concentration-dependent manner in both
1
2 and
1
2
2 s receptor subunit
combinations, the threshold and IC50 values
(
1
2; 10
8 M and
4.6 × 10
7 M,
1
2
2 s; 10
5
M and 5.7 × 10
4 M) show
that
1
2 combinations are three orders of potency more sensitive
to the effects of Zn2+ as compared with
1
2
2s receptor subunit
combinations.
Effects of DHA on GABA Responses of Sf-9 Cells Expressing
1
2
2s Receptor Subunit
Combinations--
In
1
2
2s
receptor subunit combinations, three distinct time and
concentration-dependent effects of DHA were observed.
First, DHA (10
6 M) gradually accelerated the
decay of IGABA following the peak amplitude as
shown in the Fig. 1A, a. In the absence of DHA,
the decay time to 80% of the initial peak amplitude
(T0.8) was 2.17 ± 0.09 s (mean ± S.D., n = 7). After continuous application of DHA
(10
6 M) for 3 and 10 min, the
T0.8 values were reduced to 1.26 ± 0.08 s
(n = 7) and 0.34 ± 0.06 s (n = 6), respectively. Both T0.8 values obtained
with DHA are significantly different from the control T0.8 value (p < 0.05, t test). After the removal of DHA from the perfusate, the
T0.8 values returned gradually to the control
value. This process usually required more than 20 min.
The effect of DHA on the peak amplitude induced by GABA in
1
2
2s receptor subunit
combinations was concentration dependent. The peak
IGABA was potentiated by 10
6
M DHA (n = 8) (Fig. 1A,
a). This potentiation was apparent even if 10
6
M DHA was applied simultaneously with GABA and faded
rapidly upon removal of DHA from the perfusate. The effect of
10
6 M DHA on the GABA response was also
dependent on the concentration of GABA used, since 10
6
M DHA significantly potentiated the current responses to
3 × 10
5 M GABA or lower. However, at
concentrations of 10
4 M or higher, the
potentiation was not evident (Fig.
2B, bar graph inset).

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Fig. 2.
Concentration-response relationship of GABA
in the presence and absence of DHA in
1 2 2s GABAA
receptor complex subunit combinations. A, the current
responses to different concentrations of GABA in the presence of
10 6 M (a) and 3 × 10 6 M (b) DHA. The traces in
a and b were obtained from the same cells. The
holding potential was 40 mV. Dotted lines indicate the
peak level of the GABA response in the absence of DHA. B,
concentration-response relationships for GABA without addition of DHA
(open circles), with 10 6 M
(closed triangles), 3 × 10 6
M (closed circles) and 10 5
M DHA (closed squares). The peak amplitudes of
IGABA were normalized to the peak
IGABA induced by 3 × 10 5
M GABA in the absence of DHA in each cell (*). Each
symbol and vertical line indicates mean ± S.D. value of six to nine cells. The bar graph inset shows
the potentiating ratios of the peak IGABA by
10 6 M DHA. The potentiating ratio was
calculated as the ratio of the peak amplitude of
IGABA in the presence of 10 6
M DHA to that in the absence of DHA at each concentration
of GABA in each cell. #p < 0.05 (Student's
t test). Vertical bars and lines
indicate the mean ± S.D. of six to nine cells.
|
|
DHA, at concentrations higher than 3 × 10
6
M, invariably suppressed the peak
IGABA in a concentration and
time-dependent manner (Fig. 1A, b,
and B). The time interval to the maximal suppression of
IGABA was dependent on the DHA concentration
applied (Fig. 1B). The peak IGABA
suppressed by DHA gradually returned to the original value after the
washing out of DHA (Fig. 1A, b, and
B). The concentration-response relationships for GABA in the
absence or presence of DHA demonstrate that DHA affects the peak
IGABA without affecting the threshold
concentration and EC50 value; respective values were
10
6 M and 5.3 × 10
5
M in the absence of DHA, 10
6 M
and 4.1 × 10
5 M in the presence of
10
6 M DHA, and 10
6
M and 4.8 × 10
5 M in the
presence of 3 × 10
6 M DHA (Fig. 2).
These results indicate that DHA at a concentration higher than
10
6 M inhibits the GABA response in
1
2
2s receptor subunit
combinations in a noncompetitive manner.
DHA and other fatty acids affect the mobilization of intracellular
effector molecules such as protein kinase C (23) and intracellular
Ca2+ (24, 25). Since several different putative
phosphorylation sites have been suggested in GABAA receptor
complexes consisting of
1
2
2s subunit combinations
(26), we investigated the possible involvement of several intracellular
modulators in the effects of DHA on the GABA response of
1
2
2s receptor subunit
combinations. Addition of H-89, a protein kinase A inhibitor,
chelerythrine, a protein kinase C inhibitor and intracellular
application of BAPTA, a Ca2+ chelator, did neither affect
the potentiation of the 3 × 10
5 M GABA
response by 10
6 M DHA nor the inhibition of
the GABA responses induced by 3 × 10
6 M
DHA (Fig. 3). Furthermore, the effects of
DHA on the desensitization of IGABA persisted in
the presence of these inhibitors. The T0.8 values for the experiments with the inhibitors in the presence of
3 × 10
6 M DHA in all experiments were
control (DHA only); 0.35 ± 0.08 s (n = 6)
H-89 (10
6 M); 0.32 ± 0.05 s
(n = 4), chelerythrine (3 × 10
6
M); 0.38 ± 0.06 s (n = 4), BAPTA
(10
3 M); 0.41 ± 0.09 s
(n = 4). These results suggest that neither protein
kinase A or C or intracellular Ca2+ are involved in the
modulatory actions of DHA on the GABA response of
1
2
2 s receptor subunit
combinations.

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Fig. 3.
No effect of protein kinase C and A
inhibitors and intracellular BAPTA on the potentiation of
IGABA by DHA in 1 2 2
s GABAA receptor subunit combinations. The
potentiating effect of 10 6 M DHA
(left) and the suppressive action of 3 × 10 6 M DHA (right) on
10 5 M GABA response persisted in the presence
of either chelerythrine, a protein kinase C inhibitor (3 × 10 6 M, hatched bars), H-89, a
protein kinase A inhibitor (10 6 M,
dotted bars), or intracellular application of BAPTA (3 × 10 3 M, filled bars).
NS, no significant difference (p > 0.1, Student's t test). Chelerythrine and H-89 were dissolved in
the perfusate. BAPTA was dissolved in the pipette solution.
|
|
Surprisingly, the facilitatory effect of DHA (10
6
M) on the peak IGABA was blocked by
adding Zn2+ (10
5 M) (Fig.
4A), a concentration at which
Zn2+ only minimally suppressed the peak of GABA response in
the
1
2
2s GABAA
receptor subunit combinations (Fig. 4A). The DHA
concentrations for threshold and IC50 values for the
response induced by GABA (3 × 10
5 M)
were 3 × 10
7 M and 3 × 10
6 M with 10
5 M
Zn2+, respectively. Other divalent cations such as
Ni2+ (Fig. 4C, n = 4) and
Cu2+ (n = 4, data not shown) mimicked the
antagonistic effect of Zn2+ on the potentiation of the GABA
response by DHA. Removal of both Ca2+ and Mg2+
from the perfusate did not affect the potentiating ratio of the response induced by 10
6 M DHA (19.2 ± 4.8%, n = 4). However, the changes in the
desensitization kinetics of IGABA induced by DHA
were unaffected by these divalent cations (Fig. 4, A and
C).

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Fig. 4.
Blockade of the potentiating effect of DHA on
the GABA response by Zn2+ in
1 2 2s GABAA
receptor subunit combinations. A, the potentiation of GABA
(3 × 10 5 M) response by DHA
(10 6 M) was blocked by Zn2+
(10 5 M). Each series of current traces was
obtained from the same cell. Zn2+ and DHA were applied
30 s and 1 min before the GABA application, respectively. The
holding potential was 40 mV. Note that the desensitization of
IGABA affected by DHA is not restored with
Zn2+. B, concentration-response relationship for
DHA on GABA (3 × 10 5 M) response in the
presence (closed circles) or absence of 10 5
M Zn2+ (open circles). The peak
amplitude of 3 × 10 5 M GABA response
2.5 min after the start of the perfusion with DHA were normalized to
that immediately prior to DHA in each cell. Symbols and
vertical lines indicate mean ± S.D. of six to nine
cells. C, Ni2+ mimicked the blocking action of
Zn2+ on the potentiation of the GABA response by DHA
(10 6 M). Dashed lines indicate the
peak current levels prior to the perfusion with DHA in the presence or
absence of Ni2+ (10 5 M).
|
|
Unsaturated fatty acids other than DHA, e.g. AA have been
reported to inhibit the GABAA response in rat substantia
nigra neurons (7). Therefore, we examined the effects of various
unsaturated fatty acids on GABAA
1
2
2s receptor subunit
combinations with the surprising result that only AA was able to mimic
the effects of DHA while compounds structurally closely related to DHA,
e.g. docosapentaenoic acid or an endogenous, relatively
common unsaturated fatty acid, oleic acid, were inactive (Fig.
5).

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Fig. 5.
Effects of various unsaturated fatty acids on
the GABA (3 × 10 5M) response in
1 2 2s GABAA
receptor subunit combinations. Horizontal bars indicate the
mean ± S.D. of 6-10 cells. *p < 0.05 (paired
t test) compared with the effect of GABA (3 × 10 5 M) in the absence of fatty acid. The
relative IGABA in the presence of fatty acid was
compared with that obtained in the absence of fatty acid in each cell.
DPA, docosapentaenoic acid; DTtA,
docosatetraenoic acid; DTrA, docosatrienoic acid;
DDA, docosadienoic acid; OA, oleic acid.
|
|
Effect of DHA on GABAA Receptors Composed of
1
2 Subunit Combinations--
In Sf-9
cells expressing GABAA receptors composed of
1
2 subunit combinations, DHA, in a
concentration-dependent manner, suppressed the response to
GABA (3 × 10
5 M) (Fig.
6A). The effect of DHA was
restricted to the inhibitory effect, since neither a potentiation of
the GABA response (Fig. 6A) or an alteration of the
desensitization of IGABA (Fig. 6C) as
in the case of
1
2
2s
receptor subunit combinations could be observed in
1
2 subunit
combinations.

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Fig. 6.
Effect of DHA on the GABA response in
1 2 GABAA receptor subunit
combinations. A, concentration-inhibition relationship of
DHA on GABA (3 × 10 5 M) response.
Current traces; DHA was continuously applied starting 2.5 min prior to
GABA. The peak amplitudes of IGABA 2.5 min after
the addition of DHA were normalized to the IGABA
immediately prior to the addition of DHA in each cell. B,
the concentration-response relationship for the
IGABA in the presence (closed circles) or
absence of 10 6 M DHA (open
circles) in the perfusate. The current traces was obtained from
the same cell. The peak of the GABA response obtained 2.5 min after the
addition of DHA was normalized to that of GABA (3 × 10 5 M) response in the absence of DHA (*) in
each cell. Each symbol and vertical line
indicates the mean ± S.D. of 6-10 cells. C, no effect
of 10 6 M DHA on the desensitization of
IGABA. Current traces were obtained prior to
(left trace) and 4 min after the addition of DHA
(right trace) in the same cell. The peak amplitudes were
arbitrary manipulated for a convenience to compare the decays of GABA
responses in the presence and absence of DHA. The holding potential was
40 mV.
|
|
The concentration-response relationship for GABA indicates that GABA
concentrations for threshold and EC50 values were 3 × 10
6 M and 4.35 × 10
5
M in the absence, and 3 × 10
6
M and 1.15 × 10
5 M in the
presence of DHA (10
6 M) (Fig. 6B).
These data suggest that DHA is a noncompetitive inhibitor of GABA in
1
2 subunit combinations.
 |
DISCUSSION |
In the present study it was shown that 1) in GABAA
receptor complexes consisting of
1
2
2s and
1
2 receptor subunit combinations, Zn2+ blocks the GABA-induced Cl
channel
activity. The presence of a
2s subunit in the
GABAA receptor complexes markedly diminished the inhibitory
effect of Zn2+. 2) The presence of the
2s
subunit in the receptor complex is essential for DHA to potentiate the
GABA response of
1
2
2s
receptor subunit combinations, this response is blocked by
Zn2+, Cu2+ and Ni2+. Furthermore,
DHA accelerates the desensitization of IGABA in
1
2
2s combinations, this
effect was not blocked by the divalent cations. 3) DHA and AA, at
concentrations higher than 10
6 M, block the
GABA-induced Cl
channel activity in
1
2
2s and
1
2 receptor subunit combinations, while
other unsaturated fatty acids, e.g. oleic acid, had no
effect. These result suggest that DHA has a number of molecular target sites within the GABAA receptor channel complex. One site
might be related to the Cl
channel domain. Two additional
sites relate functionally to the presence of the
2
subunit in the receptor complex. One site is involved in the
potentiation of the GABA response and is sensitive to antagonism by
Zn2+. The other site may participate in the acceleration of
the desensitization of the GABA-gated current, an effect insensitive to
Zn2+.
Inhibitory Effect of DHA on the GABA-induced Chloride Ion Current
of GABAA Receptor Complexes--
At a concentration of
3 × 10
6 M or higher, DHA is a
noncompetitive antagonist of GABAA receptor responses in
1
2
2s (Fig. 1) and
1
2 (Fig. 6) receptor subunit
combinations. A similar inhibitory effect of DHA has been reported on
native GABAA receptor complexes of acutely dissociated
neurons from rat substantia nigra (7). On the other hand, DHA has been
shown to potentiate the N-methyl-D-aspartic acid
responses of dissociated rat nigra neurons (7) as well as cortical
neurons (4). The present results suggest that DHA selectively inhibits
the function of the GABAA receptor-chloride ion channel
complexes.
The inhibitory action of DHA is time- and
concentration-dependent (Figs. 1 and 6). In addition, the
DHA-induced inhibition of IGABA ceases only
slowly after the removal of DHA from the extracellular solution. There
are several possible explanations for the gradual action of DHA on the
GABAA receptor-channel complex. First, the suppression of
the GABA response by fatty acids might be mediated through an
intracellular second messenger system, since fatty acids have been
shown to enhance the diacylglycerol-dependent activation of
protein kinase C (23) and to increase the level of free intracellular
Ca2+ (24). Furthermore, the GABAA
receptor-Cl
channel complex has been reported to be
modulated by intracellular Ca2+ (27), by protein kinase A
(28) or by protein kinase C (13, 26). However, the present results show
that neither chelerythrine, a protein kinase C inhibitor, H-89, a
protein kinase A inhibitor, nor intracellular BAPTA interfered with the
effects of DHA on the GABA response (Fig. 3), suggesting that these
intracellular signaling pathways are not involved in the effects of DHA
on the GABAA receptor complex.
Second, since fatty acids have been shown to be able to modify the
membrane fluidity and function of integral membrane proteins (1), the
slow onset of the action of DHA might be explained by changes induced
in the lipid microenvironment of the GABAA receptor-chloride ion channel complex. However, this explanations seem
improbable since among various structurally closely related fatty acids
examined, only DHA and AA affect the GABA responses (Fig. 5). AA and
DHA have been shown to inhibit muscimol-induced Cl
uptake
in rat cerebral cortical synaptosomes (29). Likewise, free fatty acids
have been shown to decrease the binding of
tert-butylbicyclophosphorothionate, which has been proposed
to bind at the Cl
channel domain (10, 30). Therefore, it
might be concluded that DHA and AA bind to a site close to the
Cl
channel, acting as a Cl
channel
blocker.
Potentiation of the Peak Amplitude and Acceleration of the
Desensitization of the GABA Response in the
1
2
2s GABAA
Receptor Subunit Combinations by DHA--
A distinct action of DHA on
the GABA response is to accelerate the desensitization of
IGABA after the peak response in
1
2
2s GABAA
receptor subunit combinations. This change in the desensitization kinetics was observed at DHA concentration as low as 10
7
M, and showed both slow development and recovery (Fig. 1).
In contrast, DHA did not change the desensitization of
1
2 GABAA receptor subunit
combinations (Fig. 6).
A striking action of DHA on the GABAA response is that DHA
(10
6 M) potentiated the peak
IGABA in
1
2
2s GABAA
receptor combinations, this effect was absent in
1
2 GABAA receptor
combinations. The potentiating effect of DHA is obvious when GABA
concentrations lower than 10
4 M was applied,
no potentiation was observed at GABA concentrations of
10
4 M or higher (Fig. 2B).
Although this might be due to the limitation of the Y-tube application
system (22), another plausible explanation might be a "ceiling
effect," since the GABA concentration of 10
4
M to 10
3 M induces the maximal
current response achievable in a given cell and therefore masks
potentiating effects of DHA. The very rapid desensitization of
IGABA induced by higher concentrations of GABA
itself in addition to the accelerated desensitization induced by DHA
might reduce the true peak current. Unlike the slow inhibition of GABA
response by DHA (Fig. 1), the potentiation of
IGABA was apparent even if DHA
(10
6 M) was applied simultaneously with
GABA.
The high affinity benzodiazepine binding within the GABAA
receptor complex is dependent on the presence of the
2
(or
3) subunit (31). Unsaturated free fatty acids
increase the benzodiazepine binding on the GABAA receptors
in native (11) and recominant (12) GABAA receptor chloride
channel complexes. Free fatty acids interact with a GABAA
receptor subunit configuration that requires the presence of a
2 subunit. The potentiation of the GABA response on one
hand and the increased desensitization of GABA responses on the other
seem to be independent of each other since: 1) the development of the
acceleration of desensitization is a slow, while the potentiation of
the GABA response by DHA is a rapid phenomenon (Fig. 1A,
a); and 2) divalent cations blocked the potentiation of GABA
response by DHA, but the desensitization was not affected (Fig.
4).
The existence of a fatty acid binding domain has been reported for the
N-methyl-D-aspartic acid receptor channel
complex (32) and the binding of fatty acids to the specific binding
domain induces a conformational change of the protein (33). The present data suggest that the binding of unsaturated fatty acids to a specific
binding site near or at the
2 subunit results in a
conformational change of the GABAA receptor complex which
leads to an alteration of the response to GABA, e.g. the
potentiation of the IGABA and the acceleration
of the desensitization of the GABAA receptor composed of
1
2
2s subunit
combinations.
The Effect of Zn2+ on the GABA Response of
1
2
2s GABAA
Receptor Subunit Combinations and Their Modulation by DHA--
In
accordance with previous findings (34), Zn2+ blocked the
GABAA receptor response. Our experiment demonstrated that
1
2 GABAA receptor complexes
were 3 orders of magnitude more sensitive to the inhibitory effect of
Zn2+ than at
1
2
2 GABAA
receptor subunit combinations. This result indicates that the presence
of
2s subunits render the GABAA
receptor-channel complex less sensitive to Zn2+. The
binding site for Zn2+ on the GABAA
receptor-channel complex has been reported to be located at the
extracellular part of the Cl
channel complex, resulting
in a reduction of the opening frequency of the Cl
channel
(35). Interestingly, Zn2+ (10
5 M)
inhibited the potentiation of the GABAA receptor response induced by 10
6 M DHA in
1
2
2s GABAA
receptor subunit combinations (Fig. 4). At least four possible
mechanisms of action for this effect can be suggested. 1)
Zn2+ could inhibit the binding of GABA to the receptor in
1
2
2s receptor
combinations. However, since a similar concentration-response relationship for GABA in the absence or presence of 10
5
M Zn2+ is
observed2 this explanation is
unlikely. 2) Zn2+ could reduce the bioactivity of DHA.
However, since the desensitization of IGABA is
equally affected by DHA (10
6 M) in the
absence or presence of 10
5 M Zn2+
(Fig. 4A), this explanation is improbable. 3)
Zn2+ could influence the binding of DHA to a site at the
2s subunit. 4) Zn2+ could interfere with the
interaction between
subunits and other subunits of the
GABAA receptor.
Possible Involvement of DHA in Neuronal Function--
DHA and AA
are abundant fatty acids in the brain tissue. The respective
concentration of DHA and AA are 17 and 12% (by weight) of total fatty
acids in the adult rat brain (36). These fatty acids can be released
from membrane phospholipids by the action of phospholipase
A2 (2). The physiological relevant concentration of these
fatty acids in the neuron has been estimated to be 1-10 µM (37). An increase in phospholipase activity occurring
in, e.g. ischemia and epilepsy, will cause a transient rise
of the concentration of free fatty acids by more than several times
(37). Zn2+ is found throughout the brain, being
concentrated in the particular areas such as cortex and hippocampus
(38). It is of particular interest that Zn2+ is
concentrated in the synaptosomes (39) and Zn2+ has been
shown to be released from the nerve terminal (40).
The present result suggest a variety of actions of DHA and AA on the
activity of GABAA receptor channel complex and emphasize the importance of the lipid microenvironment for the activity of
ligand-gated ionic channels. The combination of three factors, namely,
the concentration of DHA and AA, the subunit composition of the
GABAA receptor complexes and the presence of
Zn2+ induce a whole spectrum of potential modulatory
mechanisms affecting GABAA response complexes in the
central nervous system.
 |
FOOTNOTES |
*
This work was supported by Grant-in-Aid for Scientific
Research of The Ministry of Education, Science and Culture, Japan Nos. 09260225 and 09670046 (to J. N.), Nos. 07407002 and 07276101 (to N. A.), and by the Novo-Nordisk Foundation (to M.-R.W.) and Beckett Foundation (to M. N.).The costs of publication of this
article were defrayed in part by the
payment of page charges. The article must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
§
To whom all correspondence should be addressed. Tel.:
81-92-642-6090; Fax: 81-92-633-6748; E-mail:
nabekura{at}mailserver.med.kyushu-u.ac.jp.
1
The abbreviations used are: AA, arachidonic
acid; DHA, docosahexaenoic acid; GABAA,
-aminobutyric
acid type A; BAPTA,
1,2-bis(2-aminophenoxy)ethane-N,N,N',N'-tetraacetic acid.
2
J. Nabekura, K. Noguchi, M.-R. Witt, M. Nielsen,
and N. Akaike, unpublished data.
 |
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