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J Biol Chem, Vol. 273, Issue 32, 20438-20447, August 7, 1998
Candidacidal Activity of Salivary Histatins
IDENTIFICATION OF A HISTATIN 5-BINDING PROTEIN ON Candida
albicans*
Mira
Edgerton §¶,
Svetlana E.
Koshlukova ,
Thomas E.
Lo ,
Brian G.
Chrzan ,
Robert M.
Straubinger , and
Periathamby A.
Raj **
From the Departments of Oral Biology and
§ Restorative Dentistry, School of Dental Medicine and
the Department of Pharmaceutics, State University of New
York, Buffalo, New York 14214 and the ** Division of Toxicology,
Massachusetts Institute of Technology,
Cambridge, Massachusetts 02139
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ABSTRACT |
Candida albicans is the
predominant species of yeast isolated from patients with oral
candidiasis, which is frequently a symptom of human immunodeficiency
virus infection and is a criterion for staging and progression of AIDS.
Salivary histatins (Hsts) are potent in vitro antifungal
agents and have great promise as therapeutic agents in humans with oral
candidiasis. The molecular mechanisms by which Hsts kill yeast cells
are not known. We report here, that unlike other antimicrobial
proteins, Hsts do not display lytic activities to lipid membranes,
measured by release and dequenching of the fluorescent dye calcein.
Analysis of the magnitude and time course of Hst-induced calcein
release from C. albicans cells further showed that loss of
cell integrity was a secondary effect following cell death, rather than
the result of primary disruption of the yeast cell membrane.
125I-Hst 5 binding studies indicated that C. albicans expressed a class of saturable binding sites
(KD = 1 µM), numbering 8.6 × 105 sites/cell. Both Hst 3 and Hst 4 competed for these
binding sites with similar affinities, which is consistent with the
micromolar concentration of Hsts required for candidacidal activity.
Specific 125I-Hst 5 binding was not detected to C. albicans spheroplasts, which were 14-fold less susceptible to Hst
5 killing, compared with intact cells in candidacidal assays. In
overlay experiments, 125I-Hst 5 bound to a 67-kDa protein
detected in C. albicans whole cell lysates and crude
membrane fractions, but not in the yeast cell wall fraction. Consistent
with the overlay data, cross-linking of 125I-Hst 5 to
C. albicans resulted in the appearance of a specific 73-kDa
125I-Hst 5-containing complex that was not detected in the
cell wall. 125I-Hst 5-binding protein of similar size was
also observed in susceptible S. cerevisiae strain TI#20.
This is the first description of Hst 5 binding sites on C. albicans which mediate cell killing and identification of a
67-kDa yeast Hst 5-binding protein. The binding characteristics of Hst
5 are in agreement with the observed potency of its biological effect
and provide crucial information to the use of Hst 5 as a therapeutic
agent. The presence of a specific C. albicans Hst 5-binding
protein provides further insight into the potential mechanism of yeast
killing and suggests a basis for differential activity between yeast
killing and the nontoxic nature of Hsts to humans.
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INTRODUCTION |
Oral candidiasis is a frequent superficial infection in humans
associated with mechanical or traumatic factors or with an immunocompromised host (1). Candida albicans is the
predominant species of yeast isolated from oral tissues of patients
with oral candidiasis (2). Oral candidiasis is commonly associated with HIV1 infection and is a
criterion for the development and progression of AIDS (3). Relatively
few antifungal drugs are available for clinical treatment of oral or
systemic candidiasis. Increased use of these antifungal agents to treat
candidiasis in late stage AIDS and cancer patients has resulted in a
dramatic increase in emergence of candidal species with antifungal drug
resistance, especially to azole-based drugs.
Growth or adhesion of pathogenic yeasts as well as bacteria in the oral
cavity are regulated by glandular secretion of an array of salivary
proteins (4, 5). Histatins (Hsts) are structurally related basic
proteins of acinar cell origin, which possess in vitro
candidacidal and candidastatic (6-8) activities and, to a lesser
degree, bactericidal properties (9) and participate in nonimmune host
defense of the oral cavity (10). Hsts have potential as therapeutic
agents against oral candidiasis, being potent antifungal molecules with
no toxicity to humans.
Histatin 1 (Hst 1), histatin 3 (Hst 3), and histatin 5 (Hst 5) are the
major Hsts products found in saliva from human submandibular-sublingual and parotid glands (11, 12) and are present in healthy adults at
concentrations of 50-425 µg/ml (13). Hst 1 and Hst 3 are the
full-length precursor molecules, which are cleaved by specific proteolytic processing events during secretion to produce smaller histatins (14-16). In vitro, Hst 5 is the most potent
candidacidal member of the family that kills pathogenic
Candida species from 90% to 100% at physiological
concentrations (15-30 µM) (10, 17). We have shown that
Hst M, the middle portion of Hst 3 (residues 9-24), has equivalent
candidacidal activity with the full-length molecule (17). Candidacidal
activity of this fragment has been confirmed (8), and duplication of
these residues (residues 13-24) as a tandem repeat within Hst 3 has
produced a peptide with enhanced candidacidal activity at low
concentrations (18).
Histatins should be added to the described families of natural
antibiotics produced by host tissues in contact with indigenous microorganisms (19). These antimicrobial proteins are produced by a
variety of tissues and organisms as a means of nonimmune host defense.
Although Hsts have similar size and net positive charge as other
naturally occurring antimicrobial peptides, they possess structural
features unique from other described low molecular weight cationic
proteins. The high histidine content, lack of disulfide bonds, and weak
amphipathic character of the -helical structures distinguish Hsts
from the known natural antimicrobial proteins such as defensins,
bactenecins, and cecropins (19).
The mode of action of a number of cationic host defense polypeptides is
related to increased membrane permeability and disruption of microbial
cell structure. Studies with artificial lipid bilayers have
demonstrated a range of effects including channel formation by
defensins (20-22) and disruption of lipid packing by bactenecins (23),
dermaseptin (24), nisin (25), cecropin (26), and tachyplesin (27),
which results in permeabilization of the membrane. Lytic properties
have also been described for the polyene antimycotics, which are
currently used drugs in treatment of candidiasis. Polyene antimycotics
form pores in the plasma membrane by complex formation with ergosterol
of the plasma membrane (28, 29), resulting in loss of potassium and
leakage of other cell products. These drugs have additional secondary
effects on inhibition of plasma membrane ATPase leading to proton
efflux as well as reduction of activity of many biosynthetic enzymes
(29). The synthetic azole derivatives are the other major class of
antifungal drugs. The azole-based drugs act on yeast mitochondria and
through a complex multistep pathway inhibit the biosynthesis of
ergosterol, the major sterol of yeast plasma membranes (30, 31).
The mechanisms by which salivary Hsts exert candidacidal activity are
not well understood. Electron micrographs of C. albicans cells following Hst treatment revealed damage at the cell membrane, as
well as the presence of cytoplasmic vacuoles, suggesting loss of
intracellular materials (32). In addition, C. albicans cells were found to release potassium in the presence of a fraction of
histidine-rich polypeptides purified from human parotid saliva, indicating a loss of yeast membrane integrity (33). Further, Hsts were
effective in killing azole-resistant Candida species, thus
implicating a different mechanism of Hst action from that of the
azole-based antifungal drugs (34, 35). Studies using Hst 5 variants
with one or two amino acid substitutions showed that His18,
Lys13, Arg22, and the dipeptide sequence
Phe14/His15 may be important for optimal
activity (36). Moreover, Hst 5 variants with reduced killing ability
exhibited similar helical content to Hst 5, suggesting that the
-helical conformation alone is not solely responsible for optimal
candidacidal activity (36).
Although earlier potassium release results suggested that Hsts'
biological effects may be related to direct peptide-membrane interactions, recent structural studies of the active fragment of Hst
(37) and two-dimensional NMR studies of Hst 5 (38) revealed that the
weak amphipathic character of the helical structure precludes
spontaneous insertion into the membrane. The size of the active
fragment (16 residues) also argues against its ability to function as a
channel-forming peptide. Moreover, the yeast cell wall is rich in
mannoproteins and glucans containing anionic sites, which may form
electrostatic complexes with Hsts and prevent interaction with the cell
membrane.
Hsts' potent antifungal activity, lack of toxicity to humans, and
ability to kill azole-resistant yeast strains underscore the importance
of detailed understanding of their mechanism of action. In this study,
we examined whether Hsts can induce direct physicochemical damage to
yeast cell membranes (cationic peptide model) or whether binding to a
specific yeast component is required for Hst killing by performing
biological and fluorescent dye release assays, Hst binding, and
cross-linking studies on C. albicans intact cells and
spheroplasts.
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EXPERIMENTAL PROCEDURES |
Materials--
C. albicans strain DS1 was isolated
from the palate of a denture stomatitis patient (39) and
Saccharomyces cerevisiae strains TI#20 and BJ2169 were
obtained from Dr. J. Bruenn (Department of Biological Sciences, SUNY,
Buffalo, NY). Sabouraud dextrose agar and YPD media were from Difco.
Wang resins and Fmoc amino acid derivatives were purchased from
Calbiochem (NovaBiochem Co., La Jolla, CA) and Sigma.
Na125I was purchased from Amersham Pharmacia Biotech.
Zymolyase-20T was from ICN Biomedicals (Costa Mesa, CA). Calcein-AM and
calcein were obtained from Molecular Probes (Eugene, OR). Egg yolk
phosphatidylcholine (ePC) and phosphatidylserine (PS) were obtained
from Avanti Polar Lipids (Birmingham, AL); cholesterol and ergosterol
were purchased from Sigma. Sephadex G-25 and Sephadex G-10 were from
Amersham Pharmacia Biotech; disuccinimidyl suberate (DSS),
bis(sulfosuccinimidyl)suberate (BS), and BCA protein reagent were
purchased from Pierce, and the electrophoretic reagents were from
Bio-Rad.
Peptide Synthesis and Purification--
Full-length Hst 3 (DSHAKRHHGYKRKF HEKHHSHRGYRSNYLYDN) containing N-terminal (N = DSHAKRHH), middle active (M = GYKRKFHEKHHSHRGY), and C-terminal
(C = RSNYLYDN) regions and Hst 5 (DSHAKRHHGYKRKFHEKHHSHRGY) containing N and M regions were synthesized using a Beckman System 990 synthesizer, standard solid phase synthesis protocols, and Fmoc
chemistry (Table I). Peptides were cleaved from the resin and
deprotected under anhydrous conditions using trifluoroacetic acid, 13%
triethylsilane, and 6% phenol. Hst 4 (RKFHEKHHSHRGYRSNYLYDN) and Hst
4a (GYKRKFHEKHHSHRGYRSNYLYDN) containing M and C regions, region M
(GYKRKFHEKH HSHRGY), and peptide region C (RSNYLYDN) were synthesized
using t-butoxycarbonyl chemistry as described previously
(17, 37).
Purification of Hsts was performed by reversed phase high performance
liquid chromatography using a Rainin Dynamax-60A C 18 column and a
gradient of acetonitrile and water (both containing 0.1%
trifluoroacetic acid) as the solvent system. Purity of Hsts was
assessed by amino acid analysis, mass spectroscopy and confirmed by
amino acid sequencing using an Applied Biosystems (model 471A) protein
sequencer. Bactenecin 5 (Bac 5) was synthesized and purified as
described previously (23, 40). MUC7-derived synthetic peptides (Table
II) were provided by Dr. M. J. Levine (Department of Oral Biology,
SUNY, Buffalo, NY).
Yeast Culture Conditions--
C. albicans was
maintained on Sabouraud dextrose agar plates as described previously
(17), and S. cerevisiae was maintained on YPD agar plates.
C. albicans was inoculated into 10 ml of
sucrose-salts-biotin yeast synthetic medium (SSB) (17, 41), and
S. cerevisiae was inoculated into 10 ml of YPD medium. Cells
were grown to stationary phase for 48 h at 25 °C with rotary
agitation at 200 rpm. Blastoconidial cell morphology and cell numbers
were determined by phase contrast microscopy using a cell counting
chamber.
Conversion of Yeast Cells to Spheroplasts--
C.
albicans cells were grown for 48 h at 25 °C in SSB medium
and converted to spheroplasts with Zymolyase 20T (ICN Biomedicals, Inc.) as described (42). Briefly, C. albicans cells from
10-ml cultures were harvested by centrifugation at 600 × g, washed twice with TE buffer (10 mM Tris, pH
7.4, 1 mM EDTA), and resuspended in 900 µl/g wet weight
cells spheroplasting buffer (10 mM Tris, pH 7.4, 1 mM EDTA, and 1 M sorbitol as an osmotic
protector). After the addition of 2-mercaptoethanol to a final
concentration of 30 mM and 150 units Zymolyase-20T/g wet
weight yeast cells, cells were incubated for 1-1.5 h at 30 °C with
gently shaking. Spheroplast formation was monitored microscopically by
lysis of osmotically sensitive cells in 5% SDS; under these
conditions, more than 90% of the cells were converted to spheroplasts.
Spheroplasts were washed twice and resuspended in buffer containing 1 M sorbitol for further use. In some cases, spheroplasts
were solubilized in Laemmli sample buffer and subjected to
SDS-PAGE.
Candidacidal Assay--
Antifungal activity of Hsts was examined
by microdilution plate assay as described previously (17) with the
following modifications. Fungicidal assays were performed on stationary
C. albicans cells in the presence or absence of Hst 5, Hst
3, Hst 4, Hst M, Hst 4a, or Hst 3 C (0.98-125 µM) or 500 µM amylase, cytochrome c, and
insulin- -chain. Briefly, C. albicans cells were washed
twice with 10 mM sodium phosphate buffer
(Na2HPO4/NaH2PO4), pH
7.4, and resuspended at 1.8 × 105 cells/ml. Cell
suspensions (20 µl) were mixed with 20 µl of 10 mM
phosphate buffer, pH 7.4, containing the indicated proteins and
incubated for various times at 37 °C with shaking. Control cultures
were incubated with 20 µl of 10 mM phosphate buffer
alone. The reaction was stopped by addition of 360 µl of yeast
nitrogen base (YNB); 40 µl of the suspension (360 cells) were spread
onto Sabouraud dextrose agar plates and incubated for 48 h at
37 °C. In some experiments, candidacidal assays were performed in 10 mM phosphate buffer, pH 7.4, with 1 M sorbitol.
In preliminary experiments, Hst 5 candidacidal activity was tested in
10 mM phosphate buffer containing either 1 M
sorbitol, 2 mg/ml BSA, 0.6 M KCl, 0.5 M NaCl,
or in 40 mM HEPES. Hst 5 activity was unaffected in 10 mM phosphate buffer containing 1 M sorbitol or
2 mg/ml BSA; however, it was completely inhibited in buffers containing
high salt concentration or in HEPES buffer and therefore these reagents were not used throughout the experiments. Candidacidal assays were
performed in duplicate or triplicate. Loss of viability was calculated
as [1 (colonies from suspension with peptide/colonies from
suspension with no protein)] × 100. The Hst concentration required to
kill 50% of colony-forming unit yeast cells (LD50) was
calculated from the dose-response curves. Statistical significance of
the results was calculated using Student's t test.
Cell Permeability Assay--
Cell permeability was monitored by
release of the intracellular dye calcein. Following cellular uptake of
calcein acetoxymethyl ester (calcein-AM), intracellular esterases
convert the molecule into a nonpermeable acid form of calcein.
Intracellularly, high concentration of dye leads to energy exchange
between calcein molecules resulting in quenching. Leakage of calcein
into the extracellular media was detected by measuring characteristic
fluorescence emission spectra. Calcein-AM loading of C. albicans cells was performed on early stationary phase yeast cell
cultures. Cells were washed twice with 10 mM phosphate
buffer and resuspended at 107cells/ml. C. albicans (107cells) were loaded with 5 µl of 1 mM calcein-AM at a final concentration of 5 µM for 2 h at room temperature. Cells were washed
four times to remove unincorporated dye, and 100 µl (106)
of cells were transferred to a quartz microcuvette filled with 300 µl
of 10 mM phosphate buffer. In some experiments, whole cells were loaded with calcein-AM and subsequently converted to spheroplasts as described above and measurements were performed in 10 mM
phosphate buffer containing 1 M sorbitol. Hst 5 (50 or 200 µM) was then added to calcein-loaded cells, and the
fluorescence intensity of the induced calcein release
(Ir) was recorded every 5 min at excitation and
emission wavelengths of 485 and 530 nm, respectively, in a Hitachi
F-2000 fluorescent spectrophotometer. Experiments were run for 60 or 90 min. The optimal number of cells, incubation time, and calcein-AM
concentration were determined by preliminary experiments to reduce
potential artifacts from overloading, dye leakage, and toxic effects.
Fluorescence intensity corresponding to 100% of potentially available
calcein (Iint) was determined by boiling the
cells for 10 min. To confirm that all intracellular calcein was
counted, calcein-loaded whole cells were converted to spheroplasts,
lysed in boiling water, and total fluorescence measured. Total
fluorescence released by lysis of osmotically sensitive cells was very
similar to that released following boiling of whole cells. Total
fluorescent intensity of the cell population following boiling was
assumed to be equivalent to total potentially available intracellular
calcein (Iint). The fluorescence intensity of
calcein released from loaded cells before the addition of peptides was
measured as background (Ibkg). Only cell
preparations that showed less than 0.1% changes in the background over
10 min were used for further assays. Calcein efflux was calculated as
percent fluorescent release = [(Ir Ibkg)/(Iint Ibkg)] × 100.
Preparation of Phospholipid Vesicles--
The reverse-phase
evaporation method of vesicle formation (43, 44) was used to prepare
small unilamellar vesicles using ePC or PS in liposome buffer (150 mM NaCl, 10 mM TES, pH 7.5) and 25 mM calcein. For liposomes containing sterols, cholesterol or ergosterol were recrystallized twice from ethanol and were incorporated into ePC and PS preparations at a lipid/sterol ratio of
2:1. Liposomes were extruded through 0.1-µm pore polycarbonate membranes using a high pressure extruder to produce uniformly sized
small unilamellar vesicles. Liposomes were then separated from
unencapsulated calcein by gel chromatography with a Sephadex G-25
column by eluting with liposome buffer. The phospholipid concentration
of collected fractions containing liposomes was determined by
phosphorus assay (45). The lipid concentration of each liposome
preparation was 1-2 mM. Liposome preparations were
adjusted to 0.1 mM phospholipid in liposome buffer, and
background fluorescence monitored for 30 min to ensure stability of
each preparation. Hst 5, Hst M, and Bac 5 were added to the liposome preparations at varying lipid to peptide concentration ratios and
fluorescence of the released dye was recorded as described above.
Liposomes were then lysed with 0.5% Triton X-100 to establish total
fluorescent content of each preparation. Percent fluorescent release
was calculated as [(Ir Ibkg)/(Iint Ibkg)] × 100.
Iodination of Histatin 5--
Synthetic histatin 5 (125 µg)
was dissolved in 10 mM sodium phosphate buffer, pH 7.8, and
radioiodinated using a chloramine T method as described previously
(46). Free iodine was separated from 125I-Hst 5 on Sephadex
G-10 column that had been pre-equilibrated with 1 mg/ml BSA. The
specific activity of the radioiodinated Hst 5 was typically around 20 cpm/fmol. The purity of radiolabeled Hst 5 was assessed by 15%
SDS-PAGE using a Tris-Tricine electrode buffer and appeared as a single
band. Based on the specific radioactivities of Na125I
(~15.5 mCi of 125I/µg of iodine) and
125I-Hst 5 (~20 cpm/fmol), the iodotyrosines were
estimated to be less than 2% of the tyrosine residues in the final
product. Nonradioactive iodination of Hst 5 was performed parallel to
the radioactive labeling, except that 900 ng of Na127I was
used in place of Na125I. Fractions collected after Sephadex
G10 chromatography were concentrated by lyophilization and dissolved in
10 mM phosphate buffer, pH 7.4. Protein concentration was
determined by amino acid analysis. 127I-Hst 5 dissolved in
either 10 mM phosphate buffer, pH 7.4, or 10 mM
phosphate buffer with 2 mg/ml BSA was further tested for biological
activity on candidacidal bioassay.
Binding Studies--
125I-Hst 5 binding was
performed on C. albicans cells that were grown for 48 h
in SSB medium. Cells were washed twice with 10 mM sodium
phosphate buffer, pH 7.4, and resuspended at 4 × 107
cells/ml in binding buffer (10 mM phosphate buffer, pH 7.4, 2 mg/ml BSA). Suspension assays were performed at cell densities of
approximately 106 cells (25 µl) for each point in a final
volume of 50 µl binding buffer containing 125I-Hst 5 for
30 min at room temperature. Following centrifugation (5000 × g, 3 min) and two rinses with binding buffer, the
ligand-bound cell pellet was counted in a counter at 55%
efficiency. Specific binding was calculated as total minus nonspecific,
where nonspecific binding (typically 15-28% of the total ligand
bound) was determined in the presence of 100-1000-fold excess of
unlabeled Hst 5. Competitive inhibition binding studies were carried
out in binding buffer containing various concentrations (100 nM to 500 µM) of Hst 5, Hst 3, or
Hst 4; plus 500 µM amounts of cytochrome c,
insulin- -chain, salivary amylase, or MUC7-derived peptides. Optimal
cell number, incubation time, and temperature were determined by
preliminary experiments. Cells were assayed for each experimental point
in triplicate. The competition curves were fitted to the experimental points using the equation for one binding site using curve fit program
LIGAND (Munson, NIH) and Kaleidagraph (Synergy System, Reading,
PA).
Cell Fractionation--
C. albicans cells were grown
for 48 h in SSB, harvested by centrifugation, and washed twice
with 10 mM phosphate buffer, pH 7.4. Cells (0.7-1.0 g wet
weight) were resuspended in 15 ml of cold homogenization buffer (10 mM phosphate buffer, pH 7.4, 1 mM
phenylmethylsulfonyl fluoride, 1 mM EDTA, 1 µg/ml
aprotinin, 1 µg/ml pepstatin A, 1 µg/ml leupeptin, and 1 µg/ml
benzamidine) and added to a 50-ml Bead Beater Chamber (Biospec,
Bartlesville, OK) containing 15 ml w/v of prechilled 0.5-mm glass
beads. Homogenization was carried out in five 1-min bursts at 4 °C.
The beads were rinsed twice with 5 ml of homogenization buffer, and the
lysate was centrifuged for 5 min at 1000 × g at
4 °C to remove unbroken cells and cell debris. Crude membrane
fraction was separated from the soluble proteins by centrifugation for
1 h at 170,000 × g. The proteins from whole cell
lysate (the low speed supernatant from the first centrifugation) were
precipitated overnight at 20 °C with six volumes of ice-chilled
acetone and centrifuged for 30 min at 14,000 rpm, and the dried pellets
were solubilized in Laemmli sample buffer. The solubilized proteins
from whole cell lysates or membrane fractions were separated on 7.5%
or 10% SDS-PAGE and transferred to nitrocellulose membrane for overlay
assay.
Overlay Assays--
Nitrocellulose membranes were blocked for
2 h in 10 mM Tris-HCl, pH 7.4, with 1% BSA and then
incubated for 4 h with 50 nM 125I-Hst 5 in
binding buffer. Blots were washed with 10 mM Tris-HCl, pH
7.5, containing 0.1% Tween 20, and autoradiography was performed by
exposing dried blots at 80 °C for 1-5 days on X-Omat film (Eastman Kodak Co.).
Cross-linking Studies--
Washed C. albicans cells
were resuspended in binding buffer at 1.8 × 109
cells/ml, and 150 µl (3 × 108 cells) were incubated
for 20 min at room temperature with 100 nM
125I-Hst 5 in a final incubation volume of 200 µl. Where
indicated, a 1000-fold excess of Hst 5 was added as an unlabeled
competitor. Cells were then placed on ice and subsequently incubated
for 20 min with 0.9 mM non-cleavable membrane-permeable DSS
or membrane-impermeable BS cross-linking reagents (47), followed by
three washes with binding buffer. Yeast protein extract was prepared
from the 125I-Hst 5 cross-linked cells by enzymatic
digestion of the cell wall and subsequent lysis of the osmotically
sensitive wall-free cells. Cross-linked C. albicans cells
were resuspended in 200 µl of spheroplasting buffer (10 mM Tris, pH 7.4, 1 mM EDTA, 1 M
sorbitol, 480 µg of Zymolyase-20T, 30 mM
2-mercaptoethanol) and incubated for 1 h at 30 °C with gentle
shaking. Wall-free cells were separated from the released cell wall
material by centrifugation, solubilized in Laemmli sample buffer,
boiled, and subjected to SDS-PAGE. Autoradiography was performed by
exposing dried gels at 80 °C for 5-15 days.
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RESULTS |
Histatin-induced Loss of Yeast Cell Viability--
The antifungal
activity of the major members of the Hst family has been characterized
and active concentrations for candidacidal activity determined (6, 11,
17). We have confirmed and extended these results by testing the
concentration dependence of synthetic Hsts representing various regions
of the major Hsts (Table I) on C. albicans whole cells and spheroplasts and on the related yeast
S. cerevisiae (Fig. 1).
Candidacidal activity of Hst 5 was compared with the activities of Hst
3, Hst M, Hst 4, Hst 4a, and Hst C. Hst 5 exhibited similar
candidacidal activity as Hst M and was 2.5- and 5-fold more potent than
Hst 4 and Hst 3 (LD50 = 1.8 µM
versus 4.7 and 9.2 µM, respectively) (Table
I). Hst 4a, which included three additional amino acids at its N
terminus (GYK), had equivalent candidacidal activity with Hst 4. Hst C, which represents the eight-amino acid C terminus of Hst 3, did not
produce loss of yeast cell viability even at high concentrations (500 µM). These data demonstrate that the middle and
N-terminal regions of full-length Hsts are required for optimal
candidacidal activity and that the C-terminal region may not be
essential for yeast killing and may even reduce Hsts' fungicidal
activity.
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Table I
Candidacidal activity of synthetic histatins
Candidacidal assays were performed on C. albicans cells in
the presence of Hst 5, Hst 3, Hst M, Hst 4, and Hst C (0.98-125 µM)
and on spheroplasts in the presence of Hst 5 (0.98-250
µM), as described under "Experimental Procedures."
Loss of viability is expressed as [1 (colonies after peptide
addition/colonies after incubation in buffer only)] × 100. Results
represent means ± S.D. of duplicates from 11 (H5, whole cells), 3 (Hst 5, spheroplasts), and 2 (Hst M, Hst 3, Hst 4, Hst C) experiments.
Statistical significance was calculated using Student's t
test for data from Hst 5-treated whole cells compared to loss of cell
viability induced by Hst 4 (*, p < 0.05), Hst 3 (***,
p < 0.005) and Hst 5 induced loss of spheroplast
viability (***, p < 0.005). LD50, peptide
concentration (µM) required to induce half-maximal loss
of viability.
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Fig. 1.
Hst 5-induced killing of C. albicans
whole cells and spheroplasts and S. cerevisiae
cells. C. albicans whole cells ( ) and
spheroplasts ( ) or S. cerevisiae cells ( , TI#20; ,
BJ2169) were incubated for 1.5 h at 37 °C with Hst 5 (0.98-125
µM) as described under "Experimental Procedures."
Loss of viability is expressed as [1 (colonies after Hst 5 addition/colonies after incubation in buffer only)] × 100. Each data
point is the mean of duplicate determinations from 3-11 independent
experiments (± S.D.).
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We next tested killing ability of the most potent Hst, Hst 5, on two
strains of S. cerevisiae (BJ 2169 and TI#20). Both strains responded to Hst 5, although these yeast cells were less susceptible when compared with C. albicans. Concentrations of Hst 5 (31.25 µM) required to kill more than 95% of C. albicans induced only 34% and 67% loss of viability of the BJ
2169 and TI#20 cells, respectively (Fig. 1). Higher concentrations (125 µM) of Hst 5 did not further increase cell killing,
suggesting that a subpopulation of S. cerevisiae cells was
unresponsive to Hst 5.
Previous studies on Hst structure-function have indicated that the
charge and weak amphipathicity of the molecule do not favor spontaneous
insertion into yeast cells, thus implying that Hsts may require
interactions with C. albicans cell surface components to
mediate killing (37). We converted C. albicans cells to
spheroplasts to test whether cell wall-free cells would still respond
to Hst 5. Removal of the cell wall with Zymolase in the presence of
2-mercaptoethanol drastically reduced cell susceptibility to Hst 5. Spheroplasts were 14-fold less susceptible to Hst killing compared with
whole cells (LD50 = 25 µM versus
1.8 µM, respectively) (Fig. 1, Table I). These results
suggest that either a cell wall component(s) is required for maximal
Hst killing, or that spheroplasts are protected from Hst 5 lethal
effects due to removal and/or alteration of membrane components during
cell wall digestion with Zymolyase and 2-mercaptoethanol.
To test the specificity of Hsts as candidacidal molecules, three
previously characterized proteins were selected for use in candidacidal
assays. These molecules were salivary amylase, a 56-kDa protein that is
found in C. albicans pellicles formed in saliva (18);
insulin -chain, a 3.5-kDa protein with size similarity to Hst 5 (3.0 kDa); and hemoprotein cytochrome c (12.4 kDa), a highly
basic protein (pI = 10.2) like Hst 5 (pI>10). These proteins were
tested at 500 µM, which is 16-fold greater than the
concentration of Hst 5 required for complete killing of C. albicans cells (Table II). Neither
salivary amylase nor insulin had any effect on cell viability; however,
cytochrome c killed approximately 50% of cells. This is
consistent with previous reports that cytochrome c caused release of nucleotide fractions and amino acid pools from Candida utilis leading to cell death (48).
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Table II
Specificity of total 125I-Hst 5 binding and candidacidal
activity
C. albicans cells were incubated with 100 nM
125I-Hst 5 in the presence or absence of Hst 5, Hst 3, and Hst
4 (all at 100 µM) or 500 µM -amylase,
insulin- -chain, cytochrome c, or MUC7-derived peptides.
Total binding is expressed as a percentage of control (average control
was 1.9 ± 0.7 pmol/106 cells) and values are means ± S.D. from triplicates from five (cytochrome c) and three
(Hst 5, Hst 3, Hst 4, -amylase, insulin -chain) and two
(MUC7-derived peptides a and b) independent experiments. Candidacidal
activity of Hst 5, Hst 3, and Hst 4 (125 µM), or
-amylase, insulin -chain, and cytochrome c (500 µM), was assayed as described for Table I. Candidacidal
results represent means ± S.D. from duplicates from 11 (Hst 5), 3 ( -amylase, insulin -chain, cytochrome c), and 2 (Hst
3, Hst 4) independent experiments.
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Hsts Induce Loss of Intracellular Dye from Yeast
Cells--
Preincubation of C. albicans with a highly
enriched fraction of histidine-rich polypeptides (HRPs) purified from
human parotid saliva has been shown to produce rapid release of
potassium from cells, thus implicating damage of the cell membrane as
an early event in the HRP-induced killing (33). We examined the ability of synthetic Hsts to induce yeast cell membrane destabilization by
measuring the release of the fluorescent dye calcein from yeast cells.
C. albicans cells were loaded with calcein-AM, and
fluorescent emission of the released free dye in response to Hsts was
recorded over a period of 90 min.
Preliminary experiments were carried out to determine dye retention
profiles in these cells. In contrast to the previous study (33), which
reported 30% release of potassium from untreated cells, less than 1%
of spontaneous dye release was detected over a period of 1 h.
Evaluation of longer time periods showed a maximum base line of 2% dye
released from cells after 6 h of incubation in phosphate buffer.
This is in agreement with studies on human fibroblasts, in which
calcein was well retained and not exported by multidrug transporters
(49).
Under conditions of the candidacidal assays employed here and by others
(36), the minimum concentration of Hst 5 required for complete killing
of cells is 31.25 µM. Time course experiments of Hst
5-induced killing of C. albicans showed that 50% of the cells were killed following 10 min of Hst 5 exposure and complete killing was achieved following 90 min of incubation with Hst 5 (Fig.
2). Calcein release from cells following
10 min of incubation with 50 µM Hst 5 was about 2%.
Approximately 10% of calcein release was detected over a period of 60 min, which corresponded to 86% cell killing in the candidacidal assay;
the maximum dye efflux from loaded cells was 12% during the 90-min
exposure to Hst 5 (Fig. 2). Incubation of calcein-loaded cells with
higher concentration of Hst (200 µM) resulted in
proportionally increased dye efflux. Hst 3, Hst 4, and Hst M induced
dye efflux similar to that detected in response to Hst 5. This effect
was not observed in response to Hst C, which also lacked candidacidal
activity. Although our dye release results suggest that cell membrane
destabilization is a consequence of Hst activity, the time course and
magnitude of calcein efflux indicate cell permeabilization and dye
efflux are secondary effects associated with cell death rather than the primary cause of cell death. Consistent with findings that Hst-induced killing of C. albicans was significantly reduced when the
yeast cell wall was removed, maximum calcein release in response to Hst
was also dependent on the cell envelope integrity. C. albicans whole cells were loaded with calcein-AM, converted to
spheroplasts, treated with Hst 5, and the release of the free dye
recorded. As shown in Fig. 2, no significant release of calcein from
spheroplasts was detected in response to Hst 5 over a 60-min
period.

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Fig. 2.
Time course of Hst 5-induced calcein release
from C. albicans whole cells and spheroplasts and killing
of C. albicans whole cells. Calcein release
measurements: C. albicans (106) cells were
loaded for 2 h with 5 µM calcein-AM and were used as
either untreated (whole cells) or converted to spheroplasts with
Zymolyase in the presence of 2-mercaptoethanol as described under
"Experimental Procedures." Whole cells were incubated with Hst 5 (50 µM, open circles; 200 µM,
open squares), and spheroplasts were treated with Hst 5 (200 µM, open triangles) in spheroplast buffer. The
fluorescent intensity of Hst 5-induced calcein release
(Ir) was recorded every 5 min for 60 or 90 min
at excitation and emission wavelengths of 485 and 530 nm, respectively.
Calcein efflux was calculated as percent fluorescent recovery = [(Ir Ibkg)/(Iint Ibkg)] × 100, where
Ibkg is fluorescent intensity measured before
the addition of Hst 5 and Iint is fluorescent
intensity corresponding to 100% of potentially available calcein
determined by boiling of the cells. Each experimental point represents
mean ± S.D. from three independent experiments. Time course of
Hst 5-induced killing of C. albicans whole cells: C. albicans whole cells were incubated for the indicated periods at
37 °C with 31.25 µM Hst 5 (closed circles)
as described under "Experimental Procedures." Loss of viability is
expressed as [1 (colonies after Hst 5 addition/colonies after
incubation in buffer only)] × 100. Each data point is the mean of
duplicate determinations from three independent experiments (± S.D.).
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Hsts Do Not Induce Leakage from Phospholipid
Vesicles--
Candidacidal and dye release assays suggested that
C. albicans components in the cell envelope are required for
optimal Hst activity. To determine whether Hsts can disturb a lipid
bilayer that does not contain proteins, model membranes of differing
compositions were constructed. The lysis of lipid vesicles was
monitored by the dequenching of fluorescence caused by leakage of
encapsulated calcein, which is self-quenched inside liposomes. Bac 5, a
proline- and arginine-rich polypeptide of bovine neutrophil granules
with bactericidal activity against Gram-negative bacteria, was also tested in the dye release assay. We have previously shown that Bac 5 is
a potent candidacidal molecule and exhibits lytic effects on negatively
charged liposomes (23). Increasing concentrations of Hsts and Bac 5 were mixed with calcein-containing small unilamellar vesicles of
varying phospholipid composition. Membrane disruption or perturbation
was measured by fluorescent intensity of dye release. Bac 5 caused
rapid dye release from ePC liposomes; however, neither Hst 5 nor Hst M
elicited significant increase in fluorescence when mixed with ePC
liposomes at molar ratios examined (Fig.
3). No release of dye was detected with
any Hst when mixed with ePC liposomes containing ergosterol or
cholesterol, or PS+cholesterol. These data point to differing
mechanisms of candidacidal action between Hst and Bac 5. Bactenecins
have been shown to effect Gram-negative bacteria by increasing the
permeability of inner and outer membranes and disrupting membrane
potential (50, 51). In contrast, salivary Hsts do not interact
spontaneously with the model membranes selected, in agreement with
previous conformational studies of Hst M (37), and suggest that a
protein or other cellular components may be crucial for Hst killing
ability.

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Fig. 3.
Peptide-induced release of calcein from ePC
liposomes. Small unilamellar vesicles containing calcein were
prepared using reverse-phase evaporation procedures. Hst 5, Hst M, or
Bac 5 were added to the liposomes at increasing peptide to lipid
ratios, and the fluorescent intensity of the release dye
(Ir) was recorded at excitation and emission
wavelengths of 485 and 530 nm, respectively. Liposome preparation was
lysed with 0.5% Triton X-100 to establish total fluorescent content,
and percent fluorescent recovery was calculated as described in Fig.
2.
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Analysis of Hsts Binding to C. albicans Cells--
To test whether
C. albicans express binding sites for Hsts, binding
experiments were performed using 125I-Hst 5. Preliminary
results were carried out to determine whether the iodinated Hst 5 retained biological activity. In a candidacidal bioassay,
127I-Hst 5 in 10 mM phosphate buffer containing
2 mg/ml BSA had similar biological activity as the non-iodinated
protein (data not shown).
Binding experiments were carried out on C. albicans cells
with various concentrations of 125I-labeled Hst 5. Scatchard analysis of the results indicated a class of saturable
binding sites on C. albicans detectable between 800 pM and 2.4 µM 125I-Hst 5 with an
average equilibrium dissociation constant (KD) of
9.5 ± 4.9 × 10 7 M
(n = 5) and Bmax of 8.4 ± 3.8 pmol (Fig. 4). Binding assays were
routinely performed on 106 C. albicans cells,
and the detected binding level corresponded to 8.6 ± 3.9 × 105 binding sites/cell.

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Fig. 4.
125I-Hst 5 binding to C. albicans cells. C. albicans (1 × 106
cells) were incubated for 20 min at room temperature with increasing
concentrations of 125I-Hst 5 (800 pM
to 2.4 µM). Specific binding
(pmol/106 cells) was defined as the difference between
total and nonspecific binding. Data are from a representative
experiment and each point is the mean ± S.E. of triplicates.
Scatchard analysis (inset) indicated 8 × 105 sites/cell with a dissociation constant
(Kd) of 7.2 × 10 7 M.
B is bound, and B/F is the ratio of bound to
unbound 125I-Hst 5. Similar results were obtained in four
additional experiments.
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Specificity of 125I-Hst 5 Binding--
Binding
specificity was investigated using unlabeled Hst 5 and two related
family members possessing candidacidal activities, Hst 3 and Hst 4, to
compete with 125I-Hst 5 for the identified sites on
C. albicans. Hst 3 and 4 competed for the same binding sites
as 125I-Hst 5 with affinities (Ki = 8.4 ± 3.6 × 10 7 M,
n = 4 and 1.1 ± 0.28 × 10 6
M, n = 2, respectively) which were similar
to the affinity of 125I-Hst 5 (KD = 9.5 ± 4.9 × 10 7 M) (Fig.
5). Moreover, the affinity of unlabeled
Hst 5 (Ki = 7.8 ± 1.4 × 10 7 M, n = 2) was very
similar to the affinity of 125I-Hst 5, verifying that
radiolabeled Hst 5 retained full binding ability. Although candidacidal
assays showed differences in the potency of Hst 5, Hst 3, and Hst 4, data from competition binding experiments indicated these three Hsts
have approximately the same affinities to the 125I-Hst 5 sites on C. albicans. We next tested whether salivary amylase, insulin, and cytochrome c, which were used in
candidacidal assays, interact with binding sites on C. albicans (Table II). Even at high concentrations, salivary amylase
and insulin did not produce a significant decrease in the total
125I-Hst 5 binding. In addition, cytochrome c,
which induced 50% loss of C. albicans cell viability, did
not inhibit 125I-Hst 5 binding.

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Fig. 5.
Inhibition of 125I-Hst 5 binding
by Hst 5, Hst 4, and Hst 3. C. albicans (1 × 106 cells) were incubated for 20 min at room temperature
with 125I-Hst 5 (100 nM) and various
concentrations (50 nM to 500 µM) of unlabeled
Hst 5 (closed squares), Hst 4 (open circles), or
Hst 3 (open squares). The results are expressed as the
percentage of total 125I-Hst 5 bound in the absence of
competitor and are means ± S.D. of triplicates from four (Hst 3)
and two (Hst 5 and Hst 4) separate experiments. The curves were
calculated from a one-site competitive inhibition equation. Binding
constants (Ki) for Hst 5, Hst 4, and Hst 3 were
determined as 7.8 ± 1.4 × 10 7 M,
1.1 ± 2.8 × 10 6 M, and 8.4 ± 3.6 × 10 7 M, respectively.
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Low molecular weight mucin (MUC7) is a prominent salivary glycoprotein,
which contains in its protein core an N-terminal domain with 53%
sequence homology to Hst 5.2
Although MUC7 is not a candidacidal molecule, a synthetic 15-amino acid
histidine-rich N-terminal fragment of MUC7 has been recently shown to
possess candidacidal activity,2 albeit significantly lower
than Hst 5 (LD50 = 39.1 µM versus 1.5 µM, respectively, Tables I and II). This Hst 5-like
domain of MUC7 and its N-succinyl derivative
(LD50 = 305.3 µM, Table II), were tested in
competition binding assays. Hst 5-like domain of MUC7 decreased
125I-Hst 5 binding (38% inhibition of total binding),
which is consistent with its reduced candidacidal activity compared
with Hst 5. Moreover, the N-succinyl derivative, which is
170-fold less potent than Hst 5,2 did not produce
significant inhibition of 125I-Hst 5 binding (Table II).
The results from the competition binding experiments showed correlation
between binding ability and killing activity and confirmed the
specificity of 125I-Hst 5 binding to C. albicans, thus implying that the identified 125I-Hst 5 binding sites on C. albicans mediate its biological
effect.
Because C. albicans spheroplasts were less sensitive to Hst
5 in killing assays, we tested whether 125I-Hst 5 binding
sites were altered in the cell wall-free cells. In contrast to whole
cells, specific binding of 125I-Hst 5 (800 pM
to 2.4 µM) was not detected and binding was not saturable
at the highest concentration of unlabeled Hst 5 used (800 µM). It is unlikely that the Hst 5 binding component was completely removed during spheroplast formation, inasmuch as
spheroplasts, although less susceptible, were still killed by Hst 5. It
is possible that Zymolase treatment of the cells in the presence of a
reducing agent decreased the binding affinity of 125I-Hst 5 sites or that a high affinity binding component was removed, leaving a
large number of low affinity sites that were not detected with the
concentrations of 125I-Hst 5 used in the whole cell binding
assay.
Identification of a C. albicans Hst 5-binding Protein--
We next
examined whether Hst 5 binds to C. albicans proteins using
an overlay assay. C. albicans cells were disrupted with glass beads and proteins from whole cell lysates and crude membrane fractions were separated by gel electrophoresis and analyzed on nitrocellulose membranes with radiolabeled Hst 5. The results revealed
that 125I-Hst 5 bound to a C. albicans protein
with an apparent molecular mass of 67,000 ± 4000 (n = 4). This protein was detected in C. albicans whole cell lysate and crude membrane fraction and was the
only protein consistently observed to bind Hst 5 (Fig.
6, lanes 1 and 2).
In some experiments, a similar sized protein was found in the high
speed supernatant containing the soluble post-membrane fraction (data
not shown). 125I-Hst 5-binding proteins were not detected
from Zymolase C. albicans cell wall digest or lysates
prepared from human embryonic kidney epithelial (HEK 293) cells or
neutrophil plasma membranes, even in longer exposures (data not shown).
Interestingly, when proteins from Hst 5-susceptible yeast S. cerevisiae strain TI#20 were incubated with 125I-Hst 5 on overlay assay, a doublet with relative molecular masses of 70,000 and 87,000 was observed (Fig. 6, lane 3). The faster migrating component was of similar size and may be related to the
C. albicans Hst 5 binding component, or alternatively, may be a degradation fragment of the slower migrating protein in S. cerevisiae.

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Fig. 6.
Overlay assay of the binding of
125I-Hst 5 to proteins from yeast cells. C. albicans and S. cerevisiae (strain TI#20) were
disrupted with glass beads and whole cell lysates and crude membrane
fractions were prepared as described under "Experimental
Procedures." Solubilized proteins were separated on 10% SDS-PAGE and
transferred onto nitrocellulose membranes. The membranes were incubated
for 4 h with 50 nM 125I-Hst 5 in binding
buffer. Lane 1, C. albicans whole cell lysate;
lane 2, C. albicans crude membrane fraction;
lane 3, S. cerevisiae strain (TI#20) whole cell
lysate. The molecular sizes (× 103) of protein standards
are indicated by bars to the left and the
position of 125I-Hst 5-binding proteins by
arrows.
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Cross-linking of iodinated Hst 5 was next employed to study the
functional interaction of Hst with C. albicans leading to cell killing. C. albicans cells were incubated with 100 nM 125I-Hst 5 and proteins were covalently
linked to the iodinated factor with a membrane-permeable, non-cleavable
cross-linking reagent, DSS. In order to extract yeast cell proteins,
cell wall from 125I-Hst 5-cross-linked cells was removed
and separated from the wall-free cells by centrifugation. Proteins from
osmotically sensitive cells were then solubilized in SDS-containing
buffer and a 125I-Hst 5-containing complex with a relative
molecular mass of 73,000 ± 1000 (n = 2) was
resolved after SDS-PAGE and autoradiography (Fig.
7, lane 1). The labeling of
this component was specific, as the complex was not detected when cells
were incubated with an excess of unlabeled Hst 5 during the binding
(Fig. 7, lane 2). Consistent with the overlay data,
125I-Hst 5 cross-linked proteins were not detected in the
cell wall material (Fig. 7, lane 3), thus implying that Hst
5-binding proteins are not likely to be located on the yeast cell wall.
Together, these results suggest Hst 5 interacts with at least one
C. albicans-binding protein.

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Fig. 7.
Cross-linking of 125I-Hst 5 to
C. albicans cells. C. albicans cells were
incubated for 20 min at room temperature with 125I-Hst 5 in
the presence (lane 2) or absence (lanes 1 and
3) of excess of unlabeled Hst 5. Cells were then placed on
ice and incubated for 20 min with 0.9 mM non-cleavable
membrane-permeable cross-linking reagent DSS. Cells were processed as
described under "Experimental Procedures," and cell lysates
(lanes 1 and 2) or cell wall material (lane
3) were subjected to SDS-PAGE and analyzed by autoradiography.
Bars indicate the position of molecular size protein
standards (× 103), and the arrow indicates the
cross-linked complex.
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 |
DISCUSSION |
The family of salivary Hsts consists of structurally related, low
molecular weight histidine rich proteins, which are part of the
non-immune host defense system of the oral-esophageal area. The finding
that Hsts are potent in vitro antifungal agents, while nontoxic to human cells, provided promise for their therapeutic potential in patients with oral candidiasis. Despite the
characterization of Hsts at the structural and conformational level
(38), at present little is known about their fungicidal mechanism of
action and the basis for selectivity between eukaryotic fungal and host mammalian cells. This study represents the first description of Hst 5 binding sites on C. albicans that mediate cell killing, and
identifies a 67-kDa yeast Hst 5-binding protein. We report here that
Hst-induced killing is initiated upon binding to a candidal receptor
rather than spontaneous permeabilization and destabilization of cell
membranes based on biological and fluorescent dye release assays as
well as Hst 5 binding and cross-linking studies. Hsts binding to a
specific component on target yeast cells may be the basis for their
selectivity and lack of toxicity to human host cells.
This study used three major salivary Hsts and the middle active region
(Hst M), which represent truncated variants of full-length salivary Hst
3. The candidacidal activity of the synthetic peptides, shown here, is
consistent with the reported activities of naturally occurring (6, 11,
15), synthetic (17), and recombinant (18, 36) salivary Hsts. Presence
of the C-terminal portion of the molecule reduced the fungicidal
activity, as demonstrated by the lower activity of Hst 3 and Hst 4 when
compared with structurally equivalent Hst 5 and Hst M, which lack the
C-terminal region (Table I). Thus, full-length Hst 3 may be a precursor
form of Hsts and proteolytic cleavage of the C-terminal region
represents a post-translational processing step for activation of the
protein. This concept is in agreement with the findings of
Perinpanayagam et al. (14) that Arg25 is a
primary cleavage site of Hsts in vivo. This cleavage site resides at the junction of M and C regions defined in the present study, and may have functional significance in proteolytic processing to produce a functional molecule. In contrast, proteolytic cleavage at
other sites in the defined M and N-terminal regions may produce a less
active Hst. We have shown that C. albicans cells have the ability to degrade 125I-Hst 5 (45). In this respect, less
active or inactive Hst fragments detected in vivo (14) and
generated by proteolytic cleavage at sites Lys5,
Arg6, Lys12, His18, and
Arg22 may represent a microbial protective mechanism
against the cytotoxic Hsts.
Many polypeptide antibiotics exert their activity through spontaneous
insertion into microbial membranes forming ion channels or pores,
thereby disrupting cell structure and integrity. If Hsts function
primarily as membrane lytic agents, direct exposure to the plasma
membrane of wall-free spheroplasts should enhance Hst candidacidal
activity. However, treatment of C. albicans cells with
Zymolyase in the presence of a reducing agent to generate wall-free
cells resulted in a 14-fold reduction of cellular sensitivity to Hst 5 compared with intact cells (Table I and Fig. 1). Zymolyase-20T preparation contains a mixture of hydrolytic enzymes including -1,3-laminaripentaohyhydrolase, -1,3-glucanase, protease, and mannase (52). Therefore, either the yeast cell wall is necessary for
Hst killing, or an enzymatic cleavage and/or alteration of specific
yeast membrane component critical for optimal killing accounts for
decreased sensitivity of spheroplasts to Hst 5. Similarly, Lactococcus lactis spheroplasts or trypsin-pretreated whole
cells were less sensitive to the bacteriocin Lactostrepcin 5, thus
implicating a putative membrane receptor mediating Lactostrepcin 5 and
Lactococcin A effects (53). Driscoll and colleagues (54) found that
lyticase treatment of C. albicans in the presence of
2-mercaptoethanol resulted in spheroplasts equally sensitive to Hst 5 as the intact cells. However, these lyticase-produced spheroplasts
survived a 30-min incubation in hypotonic 10 mM potassium
phosphate buffer, which should lyse osmotically sensitive cells.
Different methodologies used for generating spheroplasts may explain
apparent differences in the sensitivity of Zymolyase- and
lyticase-produced spheroplasts to Hst 5 in this study.
A wide variety of naturally occurring peptide antibiotics have been
identified and isolated, including defensins and bactenecins from
neutrophils, maganins from frog skin, tachyplesins and polyphemusins from hemocytes of horseshoe crabs, and melittin from bee venom (19).
Despite structural variations, virtually all carry a net positive
charge and their antimicrobial activities are related to the ability to
disrupt microbial membranes. Bactenecins, defensins, maganins, and
tachyplesins have been shown to adopt amphiphilic -helical,
poly-L-proline II, or -sheet structures leading to spontaneous insertion into membrane and disruption of cell structure (23, 55). In contrast, structural and conformational analysis of Hst 5 revealed that the weak amphipathic character of the helical structure
precludes spontaneous insertion into microbial membranes and formation
of pores or ion channels across the membrane (37, 38). Hsts' inability
to disrupt lipid membranes, measured here by the release and
dequenching of calcein, further supports these observations. Unlike Bac
5, which was effective in disrupting artificial membranes (Fig. 3)
(23), Hst 5 and Hst M do not display membrane lytic activities to any
of the membranes selected. Furthermore, analysis of the magnitude and
time course of Hst 5-induced calcein release from C. albicans cells (Fig. 2) showed that loss of cell integrity is a
secondary effect following cell death rather than the result of primary
disruption of the membrane by channel or pore formation. Together,
these results suggest a selectivity of Hst fungicidal activity that is
exerted through interaction with a specific yeast component(s). An
early study utilizing a partially purified fraction of HRPs from human
parotid saliva reported 90% release of potassium from C. albicans cells after a 30-min exposure to HRPs (33). Although this
work correlated HRP-induced loss of cell viability with loss of cell
membrane integrity, our calcein-release experiments utilizing pure
synthetic Hst 5 indicate that cell death is not correlated with leakage of the dye, e.g. with Hst 5-induced yeast plasma membrane
disruption. The observed difference in the response of C. albicans cells to a mixture of purified HRPs reported previously
(33) as compared with pure Hst 5 in the present study is difficult to
explain. The use of purified mixtures of HRPs in the earlier studies
suggests the possibility of the presence of additional salivary
components in the mixture, which could be responsible for potassium
leakage from the cells. Moreover, the correlation of candidacidal
activity and the leakage of potassium ions from yeast cells using a
mixture of Hsts that exhibit variations in their candidacidal potency and multifunctional properties may not be unequivocal.
125I-Hst 5 equilibrium binding results indicated that
C. albicans cells express a class of saturable binding sites
for Hst 5, Hst 3, and Hst 4, numbering 8.6 × 105/cell
(Fig. 4). The affinity binding constant (Kd~1
µM) is in agreement with the active concentrations on the
candidacidal assay (LD50 = 1.8 µM) (Table I)
and is similar to the Kd for 125I-Hst 5 in equilibrium binding studies on Porphyromonas gingivalis (Kd = 1.5 µM) (56). Although Hst 5 bactericidal activity to P. gingivalis has not been
reported, Hst 5 has been shown to be effective in inhibition of
coaggregation of these cells with other bacteria by binding to specific
sites numbering 3600/cell.
Analysis of Hst binding and killing of C. albicans
spheroplasts further suggested a correlation between binding and
killing ability. Specific 125I-Hst 5 binding was not
detected to spheroplasts, which were 14-fold less susceptible to
killing, compared with intact cells (Table I). The appearance of lower
affinity and/or a larger number of binding sites for Hst 5 not detected
with the concentrations of 125I-Hst 5 used in the whole
cell binding assays could explain our inability to measure specific Hst
5 binding to spheroplasts. Hst 3 and Hst 4 recognized
125I-Hst 5 sites on C. albicans with very
similar affinities (Fig. 5), although they were 5- and 2.5-fold,
respectively, less potent than Hst 5 on the candidacidal assays (Table
I). Observed differences in candidacidal activities of Hst 3, Hst 4, and Hst 5 may reflect different biological effects including killing,
inhibition of germination, or increased proteolysis. We selected three
proteins for use in our killing and binding assays to address the
specificity of Hst 5 candidacidal and binding activities: -amylase,
a salivary protein; insulin- -chain with a similar size; and
cytochrome c, which has a high pI. Amylase and insulin
neither induced cell killing nor competed for Hst 5 binding sites
(Table II). Cytochrome c (500 µM) did not
inhibit 125I-Hst 5 binding; however, it induced about 50%
loss of C. albicans cell viability, thus suggesting a
different mechanism for Hst and cytochrome c yeast cell
killing. Earlier experiments have shown that cytochrome c
exhibits lytic activity to C. utilis, perhaps due to
electrostatic interactions with the yeast cell membrane (47). Recent
studies have indicated an involvement of cytochrome c in
apoptosis of eukaryotic cells by its release from the mitochondrial
intermembrane space into the cytosol (57).
Overlay assays demonstrated the existence of a candidal 67-kDa
125I-Hst 5-binding protein (Fig. 6). This protein was
detected in whole cell lysates and crude membrane fractions prepared
from glass-bead disrupted C. albicans cells, but not in the
yeast cell wall fraction. Moreover, cross-linking experiments revealed
the presence of a specific 73-kDa 125I-Hst 5-containing
complex (Fig. 7). This complex may contain one or two molecules of
125I-Hst 5 covalently linked to the 67-kDa binding protein,
detected in the overlay assays. Because of the small size of Hst 5 (~3 kDa), our experiments did not clarify the exact stoichiometry of
the binding event. The absence of cross-linked products in the cell
wall material further confirmed overlay results that the Hst 5-binding
protein is not located on the cell wall. 125I-Hst 5-binding
protein of similar size was also observed in susceptible S. cerevisiae strain TI#20 (Fig. 6), but was not detected in extracts from human kidney epithelial cells and neutrophils, suggesting that the
presence of a yeast receptor for Hst may be the basis for its lack of
toxicity to human cells. The presence of an additional higher molecular
mass binding protein in S. cerevisiae TI#20 cells may
account for the differences in the sensitivity of C. albicans and S. cerevisiae TI#20 to Hst 5. Interestingly, preliminary overlay assay data showed that Bac 5 partially competed with labeled Hst 5 for the C. albicans-binding
protein.3 Although Bac 5 differs from Hst 5 in its ability to lyse lipid membranes, it is
possible that its killing mechanism may overlap that of Hst 5. Additional experiments are needed to support this assertion.
Although the exact location of the Hst 5-binding protein is yet to be
determined, our data show that it is not located within the yeast cell
wall. Removal of the cell wall with 2-mercaptoethanol and Zymolyase, a
preparation containing a variety of hydrolytic enzymes including a
protease, produced cells with decreased Hst 5 sensitivity, suggesting
alteration of a cell membrane protein as the source of reduced Hst 5 effect. Preliminary cross-linking experiments that employed
membrane-impermeable cross-linking reagent BS to covalently link
125I-Hst 5 to C. albicans cells detected a
125I-Hst 5-containing complex of similar size (data not
shown) to the one formed with its membrane-permeable analog DSS (Fig.
7). These results, together with the detection of Hst 5-binding protein in the C. albicans crude membrane fraction (Fig. 6,
lane 2), provide evidence that Hst 5-binding protein may be
located on the plasma membrane.
C. albicans has been shown to express several adhesins that
are receptors for fibronectin, fibrinogen, laminin, collagen, and
complement receptors for C3d and iC3b (1,
58-62). These receptors uniformly have a yeast cell wall location and
are associated with pathogenicity of Candida species as
related to adherence to epithelial and endothelial tissues. It has been
suggested that similarities between these receptors may in fact reflect
a single C. albicans surface mannoprotein with a number of
binding activities (59). The cell wall location and binding
characteristics of these candidal mannoprotein receptors
(Kd ~1 nM, numbering about 5000/cell)
differ from the presently characterized Hst 5-binding protein. Hst
binding characteristics reported here are more similar to those
described for the pore-forming colicins (63). These bacterial toxins
kill susceptible Escherichia coli by formation of ion
channels in the inner membrane of the target cells via binding to
specific outer membrane receptors. The density of OmpF, the receptor
for colicin N, has been evaluated at approximately 4 × 105 copies/E. coli with a binding affinity
Kd~1 µM (64, 65). Following binding,
colicins are translocated across the cell envelope by helper proteins,
which belong to nutrient uptake systems.
It is currently unclear how association of Hsts with the yeast-binding
protein leads to cell death. Hsts may utilize an existing yeast
membrane transport system for vital nutrients to gain illicit access
into the cell where secondary effects occur. Membrane-bound transport
proteins have been described for both C. albicans and S. cerevisiae, which are involved in uptake of amino acids,
peptides, and sugar molecules (66, 67). Yeasts also express drug efflux pumps which have been divided into two major classes: membrane proteins
belonging to the ABC (ATP binding cassette) or MSF (major facilitator
superfamily) families, which share structural and presumably functional
homology to bacterial components involved in the active transport of a
wide range of molecules including oligopeptides, histidine, maltose,
ribose, phosphate, vitamin B12, and hemolysin) (68, 69).
Intracellularly, Hsts may effect sites such as mitochondria to inhibit
energy production, induce release of cytochrome c, a process
characteristic for apoptosis, or inhibit DNA or RNA synthesis. Finally,
interaction with the yeast receptor may be required for correct
orientation or oligomerization of Hst following insertion into the
membrane. In this respect, -hemolysin, a toxin secreted from the
human pathogen Staphylococcus aureus binds to the membrane
as a monomer, forms a heptamer and then inserts and lyses human
platelets, erythrocytes, and endothelial cells (70).
In conclusion, major disadvantages of currently used antifungal drugs
are their toxicity and the development of resistant yeast strains (71).
In contrast, salivary Hsts are nontoxic to humans and yet potent
candidacidal agents even with drug-resistant strains. Although the
therapeutic potential of Hsts is becoming apparent, particularly
against azole-resistant strains, the exact mechanism of cell killing
must be elucidated to fully utilize them as therapeutic agents. The
identification of a specific Hst 5-binding protein on C. albicans in this study provides insight into the potential
mechanism of yeast killing and suggests a basis for the nontoxic nature
of Hsts. Finally, the binding characteristics of Hst 5, described here,
are in agreement with the observed potency of its biological effect and
further provide crucial information to the use of Hst 5 as a
therapeutic agent.
 |
ACKNOWLEDGEMENTS |
We thank Dr. Michael J. Levine and his group
for use of facilities and helpful discussions. We also thank Drs. J. Bruenn, E. Rustchenko, and F. Sherman for their enthusiastic support
and insightful scientific input. We are grateful to Dr. H. Sojar for advice on the overlay assays, Dr. I. Glurich for the human HEK293 cells
and neutrophils, and T. Lloyd for interest and critical comments
regarding the manuscript.
 |
FOOTNOTES |
*
This work was supported by United States Public Health
Service Grants DE10641, DE04898, and DE012159 from the NIDR, National Institutes of Health.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
¶
To whom correspondence should be addressed: 310 Foster Hall,
SUNY, 3435 Main St., Buffalo, NY 14214. Tel.: 716-829-3067; Fax: 716-829-3942; E-mail: mira_edgerton{at}sdm.buffalo.edu.
The abbreviations used are:
HIV, human
immunodeficiency virus; Hst, histatin; Fmoc, N-(9-fluorenyl)methoxycarbonylBac, bactenecinTricine, N-tris(hydroxymethyl)methylglycinePAGE, polyacrylamide gel
electrophoresisBSA, bovine serum albuminTES, N-tris(hydroxymethyl)methyl-2-aminoethanesulfonic acidHRP, histidine-rich polypeptideePC, egg phosphatidylcholinePS, phosphatidylserineDSS, disuccinimidyl suberateBS, bis(sulfosuccinimidyl)suberate.
2
T. L. Guraraja, J. H. Levine, D. T. Tran, G. A. Naganagowda, K. Ramalingam, N. Ramasubbu, and
M. J. Levine, submitted for publication.
3
S. E. Koshlukova and M. Edgerton,
unpublished observation.
 |
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D. Baev, A. Rivetta, X. S. Li, S. Vylkova, E. Bashi, C. L. Slayman, and M. Edgerton
Killing of Candida albicans by Human Salivary Histatin 5 Is Modulated, but Not Determined, by the Potassium Channel TOK1
Infect. Immun.,
June 1, 2003;
71(6):
3251 - 3260.
[Abstract]
[Full Text]
[PDF]
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M. R. Yeaman and N. Y. Yount
Mechanisms of Antimicrobial Peptide Action and Resistance
Pharmacol. Rev.,
March 1, 2003;
55(1):
27 - 55.
[Abstract]
[Full Text]
[PDF]
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L. A. Bobek and H. Situ
MUC7 20-Mer: Investigation of Antimicrobial Activity, Secondary Structure, and Possible Mechanism of Antifungal Action
Antimicrob. Agents Chemother.,
February 1, 2003;
47(2):
643 - 652.
[Abstract]
[Full Text]
[PDF]
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K. Hieshima, H. Ohtani, M. Shibano, D. Izawa, T. Nakayama, Y. Kawasaki, F. Shiba, M. Shiota, F. Katou, T. Saito, et al.
CCL28 Has Dual Roles in Mucosal Immunity as a Chemokine with Broad-Spectrum Antimicrobial Activity
J. Immunol.,
February 1, 2003;
170(3):
1452 - 1461.
[Abstract]
[Full Text]
[PDF]
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D. H. Fitzgerald, D. C. Coleman, and B. C. O'Connell
Susceptibility of Candida dubliniensis to Salivary Histatin 3
Antimicrob. Agents Chemother.,
January 1, 2003;
47(1):
70 - 76.
[Abstract]
[Full Text]
[PDF]
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D. Baev, X. S. Li, J. Dong, P. Keng, and M. Edgerton
Human Salivary Histatin 5 Causes Disordered Volume Regulation and Cell Cycle Arrest in Candida albicans
Infect. Immun.,
September 1, 2002;
70(9):
4777 - 4784.
[Abstract]
[Full Text]
[PDF]
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A. Lupetti, A. Paulusma-Annema, S. Senesi, M. Campa, J. T. van Dissel, and P. H. Nibbering
Internal Thiols and Reactive Oxygen Species in Candidacidal Activity Exerted by an N-Terminal Peptide of Human Lactoferrin
Antimicrob. Agents Chemother.,
June 1, 2002;
46(6):
1634 - 1639.
[Abstract]
[Full Text]
[PDF]
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D. Baev, X. Li, and M. Edgerton
Genetically engineered human salivary histatin genes are functional in Candida albicans: development of a new system for studying histatin candidacidal activity
Microbiology,
December 1, 2001;
147(12):
3323 - 3334.
[Abstract]
[Full Text]
[PDF]
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E. J. Helmerhorst, R. F. Troxler, and F. G. Oppenheim
The human salivary peptide histatin 5 exerts its antifungal activity through the formation of reactive oxygen species
PNAS,
November 15, 2001;
(2001)
141366998.
[Abstract]
[Full Text]
[PDF]
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M. Edgerton and S.E. Koshlukova
Salivary Histatin 5 and its Similarities to the Other Antimicrobial Proteins in Human Saliva
Advances in Dental Research,
December 1, 2000;
14(1):
16 - 21.
[Abstract]
[PDF]
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A. Lupetti, A. Paulusma-Annema, M. M. Welling, S. Senesi, J. T. van Dissel, and P. H. Nibbering
Candidacidal Activities of Human Lactoferrin Peptides Derived from the N Terminus
Antimicrob. Agents Chemother.,
December 1, 2000;
44(12):
3257 - 3263.
[Abstract]
[Full Text]
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M. Edgerton, S. E. Koshlukova, M. W. B. Araujo, R. C. Patel, J. Dong, and J. A. Bruenn
Salivary Histatin 5 and Human Neutrophil Defensin 1 Kill Candida albicans via Shared Pathways
Antimicrob. Agents Chemother.,
December 1, 2000;
44(12):
3310 - 3316.
[Abstract]
[Full Text]
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S. E. Koshlukova, M. W. B. Araujo, D. Baev, and M. Edgerton
Released ATP Is an Extracellular Cytotoxic Mediator in Salivary Histatin 5-Induced Killing of Candida albicans
Infect. Immun.,
December 1, 2000;
68(12):
6848 - 6856.
[Abstract]
[Full Text]
[PDF]
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C. Gyurko, U. Lendenmann, R. F. Troxler, and F. G. Oppenheim
Candida albicans Mutants Deficient in Respiration Are Resistant to the Small Cationic Salivary Antimicrobial Peptide Histatin 5
Antimicrob. Agents Chemother.,
February 1, 2000;
44(2):
348 - 354.
[Abstract]
[Full Text]
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Y. Xu, I. Ambudkar, H. Yamagishi, W. Swaim, T. J. Walsh, and B. C. O'Connell
Histatin 3-Mediated Killing of Candida albicans: Effect of Extracellular Salt Concentration on Binding and Internalization
Antimicrob. Agents Chemother.,
September 1, 1999;
43(9):
2256 - 2262.
[Abstract]
[Full Text]
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S. E. Koshlukova, T. L. Lloyd, M. W. B. Araujo, and M. Edgerton
Salivary Histatin 5 Induces Non-lytic Release of ATP from Candida albicans Leading to Cell Death
J. Biol. Chem.,
July 2, 1999;
274(27):
18872 - 18879.
[Abstract]
[Full Text]
[PDF]
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H. Situ, H. Tsai, and L.A. Bobek
Construction and Characterization of Human Salivary Histatin-5 Multimers
Journal of Dental Research,
February 1, 1999;
78(2):
690 - 698.
[Abstract]
[PDF]
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E. J. Helmerhorst, W. van't Hof, P. Breeuwer, E. C. I. Veerman, T. Abee, R. F. Troxler, A. V. N. Amerongen, and F. G. Oppenheim
Characterization of Histatin 5 with Respect to Amphipathicity, Hydrophobicity, and Effects on Cell and Mitochondrial Membrane Integrity Excludes a Candidacidal Mechanism of Pore Formation
J. Biol. Chem.,
February 16, 2001;
276(8):
5643 - 5649.
[Abstract]
[Full Text]
[PDF]
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E. J. Helmerhorst, R. F. Troxler, and F. G. Oppenheim
The human salivary peptide histatin 5 exerts its antifungal activity through the formation of reactive oxygen species
PNAS,
December 4, 2001;
98(25):
14637 - 14642.
[Abstract]
[Full Text]
[PDF]
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Copyright © 1998 by the American Society for Biochemistry and Molecular Biology.
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