J Biol Chem, Vol. 274, Issue 27, 18916-18924, July 2, 1999
Oxidative Cross-linking of ApoB100 and Hemoglobin Results in
Low Density Lipoprotein Modification in Blood
RELEVANCE TO ATHEROGENESIS CAUSED BY HEMODIALYSIS*
Ouliana
Ziouzenkova
,
Liana
Asatryan
,
Mohammed
Akmal§,
Ciro
Tetta¶,
Mary Lou
Wratten¶,
Gena
Loseto-Wich
,
Günther
Jürgens
,
Jay
Heinecke
**, and
Alex
Sevanian
§§
From the
Department of Molecular Pharmacology and
Toxicology, School of Pharmacy, § Division of Nephrology,
University of Southern California, Los Angeles, California 90033, the ¶ Clinical and Laboratory Research Department,
Bellco S. P. A., Mirandola 41037, Italy, the
Washington
University School of Medicine, St. Louis, Missouri 63110, and

Karl-Franzens Universitat Graz,
Graz A8010, Austria
 |
ABSTRACT |
Human blood contains a form of minimally modified
low density lipoprotein (LDL), termed LDL
, whose
origin remains unknown. Exploring the mechanism of formation, we found
that LDL
can be produced in plasma in the absence of
oxygen following LDL incubation with oxidized hemoglobin species. A
high degree of apolipoprotein B100 modification results from covalent
association of hemoglobin with LDL involving dityrosine formation but
not due to the malonaldehyde epitope formation. This was evidenced by
the cross-reactivity of oxidized LDL with antibodies against hemoglobin
that was accompanied by a 60-fold increase in dityrosine levels. In
this study we found significantly higher LDL
levels in
the blood of hemodialysis patients, perhaps contributing to their
greatly increased risk of atherosclerosis. The mechanism of
LDL
formation was studied during ex vivo
blood circulation using a model system resembling clinical hemodialysis
in terms of the induction of inflammatory responses. This circulation
increased free hemoglobin and LDL
levels compared with
non-circulated blood without appreciable lipid peroxidation. Pronounced
increases in LDL
were found also during circulation of
plasma supplemented with nanomolar hemoglobin levels. The increase in
dityrosine content and presence of heme in LDL after blood circulation
suggest that LDL is modified, in part, by hemoglobin-LDL conjugates
containing heme. Thus, hemoglobin-mediated reactions leading to LDL
oxidation in plasma can account for high LDL
levels in
hemodialysis patients.
 |
INTRODUCTION |
The unlimited accumulation of oxidized
LDL1 in
macrophages (1) and the ability of mildly oxidized LDL to promote
inflammatory responses, proliferation of smooth muscle cells, and
differentiation of monocytes in the arterial wall (2, 3) suggest a
crucial role for oxidized LDL in atherogenesis. Oxidized LDL is present in atherosclerotic lesions (4), where various types of vascular cells
can catalyze oxidative processes (5). Up to 10% of the plasma LDL
consists of particles with increased net electronegative charge on
apolipoprotein B100 (apoB100) and elevated levels of lipid peroxidation
products (6-8). This LDL fraction, possessing some properties of a
mildly oxidized LDL, is referred to as LDL
(8). The
proportion of LDL
varies in different subjects (6) and is
associated with dense LDL subfractions (9), identified as a risk factor
for atherosclerosis progression (10). High LDL
levels are
considered potentially proatherogenic due to the high cytotoxicity and
oxidizability of this LDL fraction (7, 9). Moreover, LDL
may have a prolonged lifetime in the circulation determined by less
effective binding of LDL
to the normal LDL receptor
(11).
Modification of LDL into LDL
could be linked to oxidative
stress induced during inflammatory events. Reactive oxygen species generated by inflammatory cells or cell-derived peroxidases have been
proposed as agents responsible for LDL oxidation in the artery wall
(5). Many of these species oxidize lipids to hydroperoxides (LOOH) and
reactive aldehydes (12) or can specifically generate aldehydes from
amino acids (13). These products can modify amino groups on apoB100,
thereby increasing LDL electronegativity (12, 13). However, this
modification requires relatively high concentrations of malonaldehyde
(MDA) (14) or lipid hydroperoxides (15) in in vitro
experiments. These reactions are thought to occur in extracellular
matrices of the arterial wall, an environment that is depleted of
inhibitory plasma proteins and plasma- or cell-derived antioxidants
(5, 16).
In blood, radicals can be formed on heme proteins, such as hemoglobin
(Hb) or myoglobin, following the oxidation with hydrogen peroxide
released from activated white blood cells (17, 18). Hb-based protein
radical was identified in vivo in animals under oxidative
stress (19). It has been reported that Hb can effectively catalyze
lipid peroxidation and LDL cross-linking in plasma-free medium in
in vitro experiments (20-23). Whether oxidative reactions mediated by Hb lead to LDL
formation in undiluted plasma
or blood under inflammatory conditions is presently unclear.
Hb-mediated reactions can be implicated in oxidative stress during
hemodialysis (HD), characterized by inflammatory reactions induced
after contact of blood with hemodialysis (HD) membranes (24) and by
occasional hemolytic complications (25). Oxidative stress induced
during HD is believed to modify LDL and produce cardiovascular
complications in HD patients (26, 27). However, enhanced lipid
peroxidation in HD patients remains a controversial issue since many
recent reports have failed to confirm the increase in plasma MDA or
LOOH in these patients (28, 29). The level of apoB100 modification in
HD subjects, including that arising from lipid peroxidation and
LDL
formation, has yet to be described.
We report here a link between LDL
levels and oxidative
stress during the HD-induced inflammation based on two novel findings as follows: 1) significantly increased LDL
levels in HD
patients, and 2) LDL
formation in blood circulated
ex vivo in a model HD system. Furthermore, we describe a
novel mechanism for LDL
formation in plasma which occurs
without appreciable lipid peroxidation but involves conjugate formation
between Hb and apoB100.
 |
EXPERIMENTAL PROCEDURES |
Reagents--
Sigma provided all reagents unless otherwise
indicated. The reagents used were of analytical grade.
Patients--
Patients (19 male and 10 female, ages 26-84
years) who had various forms of end-stage renal failure and were on
chronic hemodialysis therapy for 3.5-10.7 years (mean ± S.D. was
5.9 ± 2.3) and 14 healthy subjects (9 male and 5 female, ages
20-55 years) were recruited for this study from the vicinity of Los
Angeles. None of the participants in this study were taking vitamin E
supplement. HD patients were dialyzed three times a week for 3-4 h
using polysulfone filters, and one patient was dialyzed using a
cellulose acetate filter. Blood was obtained before the heparin injection.
Circulation--
Blood for experiments using the model
hemodialysis system, and for the preparation of LDL, was obtained from
overnight-fasted normolipidemic healthy donors. Blood was collected
into tubes (VWR Scientific) containing EDTA (final concentration 1 mg/ml) or into the Vacutainer glass tubes containing sodium citrate
(final concentration 2.6%), stored on ice, and used for the HD model circulation system within 1 h after withdrawal. The circulation line was comprised of 2 blood chambers and cuprophane and polysulfone mini-filters (Bellco S.p.A., Mirandola, Italy) (Fig.
1). Mini-filters (surface area 0.027 m2) resemble the HD filters that are commonly used in
clinical practice. Blood was continuously circulated at a flow rate of
5 ml/min, using pump Masterflex C/LTM (Cole-Palmer), in a
temperature-controlled box at 37 °C protected from light. The
circulation line was pre-washed with a 0.9% NaCl containing 5 units of
heparin/ml (Elkins-Sinn, Cherry Hill, NJ) and with an initial 3 ml of
blood. Approximately 30 ml of blood incubated in a glass beaker in the
same box was used as a non-circulated control. Aliquots were obtained
from circulated and non-circulated blood at 0, 2, and 4 h of
incubation, where "0 h" was collected after approximately 4 min of
circulation through the HD filters, representing the initial effects on
blood during circulation. Plasma was prepared by centrifugation at
5,000 rpm for 10 min at 4 °C and stored on ice prior to isolation of
LDL. The remaining plasma was stored at
70 °C. Concentrations of
Hb species in plasma were determined according to Winterbourn (30).

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Fig. 1.
Schematic of the model hemodialysis
circulation system. The circulation line consisted of two chambers
(open rectangles), and cuprophane (i) and one
polysulfone (ii) mini-filters (closed
rectangles), resembling the dialysis filters used in hemodialysis
clinics. * represents the location where the line was disconnected to
fill the circuit with blood (dashed rectangle) or to remove
blood samples. Arrows indicate the direction of blood flow.
A closed circle indicates a pump. Circulation was performed
for 4 h at 37 °C in the dark.
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LDL
Determination--
LDL (d = 1.019-1.063) was separated by sequential ultracentrifugation as
described by Hodis et al. (7). Within 24 h of isolation, LDL was separated by anion exchange chromatography into
three fractions: native LDL (nLDL), LDL
, and
LDL2
detected simultaneously at 280 nm (Perkin-Elmer
LC-95 UV-detector) and at
ex 327 nm/
em
400 nm (RF-535 Shimadzu) (Fig. 2).
Chromatography was performed using either an UNOTM Q1
column (Bio-Rad) or Amersham Pharmacia Biotech Mono QR HR
5/5 column (Amersham Pharmacia Biotech, Uppsala, Sweden) following the
method of Chang et al. (31).

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Fig. 2.
HPLC fractionation of LDL from control
subject (A) of LDL exposed to the model HD system
(B) and of LDL after oxidation with oxidized Hb
species (C). LDL was isolated by
ultracentrifugation and separated into three subfractions native LDL,
LDL , and LDL2 that bear increasing
electronegative charge using an anion exchange Amersham Pharmacia
Biotech Mono QR HR 5/5 column as described under
"Experimental Procedures." The lipoproteins were detected by
absorbance at 280 nm (upper chromatogram) as well as by
dityrosine-like fluorescence at ex 327 nm/ em 400 nm (lower chromatogram). Note the
marked increase in LDL fraction as well as the increase
in dityrosine-like fluorescence for LDL circulated in the model HD
system and in LDL reacted with oxidized Hb.
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Lipid Peroxidation--
MDA content in LDL, containing 1 mg/ml
EDTA and 0.01% butylated hydroxytoluene, was determined by the method
of Wong et al. (32). HPLC analyses were performed on RP-18
column (250 × 4 mm, 5 µm) using phosphate buffer (50 mM; pH 6.8)/ethanol (60:40, v/v). MDA was detected using a
Shimadzu RF-535 fluorometer set at
ex 525 nm/
em 550 nm, respectively. MDA-protein adducts were measured using polyclonal antibody against MDA-modified LDL from rabbit
in a solid-phase sandwich fluorescence assay as described previously
(33). Simultaneously apoB100 was determined using anti-apoB antibody
(Behring AG, Germany). Results are given as ratios of the counts. Lipid
hydroperoxides were measured by the method of Auerbach et
al. (34). Concentrations were based on cholesterol or protein
levels in LDL measured using cholesterol assay and the Protein
MicroAssay (Bio-Rad) using bovine serum albumin as a standard, respectively.
Electrophoresis and Western Blotting--
SDS-PAGE of LDL (5-10
µg of protein) was performed according to Laemmli (35) for 45 min at
200 V using a Mini-PROTEAN II cell (Bio-Rad). Proteins were separated
on 5 and 12% polyacrylamide layers (2:1 of the separating gel length)
and stained using Coomassie Blue G-250 (Bio-Rad). For Western blotting,
proteins were transferred to Immobilon-polyvinylidene difluoride
membranes (Millipore) for 1 h at 100 V using a Mini
Trans-BlotR electrophoretic transfer cell (Bio-Rad). The
membranes were immunoblotted with monoclonal antibodies to the
-chain of Hb (Cortex Biochem, San Leandro, CA) at 1:20,000 dilution.
Membranes were incubated with an horseradish peroxidase-conjugated
secondary antibody (Bio-Rad) at 1:3,000 dilution and visualized by
chemiluminescence using ECL (Amersham Pharmacia Biotech,
Buckinghamshire, UK). Dot blots were carried out under the same
conditions using antibodies to the
- and
-chains of Hb. Relative
electrophoretic mobility of LDL samples was determined by means of
agarose gel electrophoresis (Beckman Paragon system) as described
previously (7).
Dityrosine Measurement--
Dityrosine content in LDL samples
was measured by isotope dilution GC-MS using the method of Leeuwenburgh
et al. (36). Samples were analyzed on a Hewlett-Packard 5890 gas chromatograph equipped with a 12-m DB-1 capillary column (0.2 mm
diameter, 0.33-m film thickness, J & W Scientific) and a
Hewlett-Packard 5988A mass spectrometer with extended mass range.
Selected ion monitoring was obtained with the n-propyl
heptafluorobutyryl derivative of both authentic and isotopically
labeled amino acids in the negative ion chemical ionization mode with
methane as the reagent gas.
MDA Enrichment of Plasma--
MDA stock solution (4 M) was prepared immediately before use by rapid acid
hydrolysis of 0.2 ml of malonaldehyde bis(diethyl acetal) with 20 µl
of 1 M HCl at room temperature according to Haberland
et al. (14) and then diluted with 0.6 ml of
phosphate-buffered saline. Plasma (3.96 ml), containing 1 mg/ml EDTA
was incubated with 40 µl of the MDA stock solution (final
concentrations in plasma are indicated in figure) for 2 h at
37 °C under argon, final pH 7.2.
Oxidation with Ferryl-Hb--
Human met-Hb was oxidized to
ferryl-Hb for 1 min using a 6-fold excess of
H2O2 (37). The reaction mixture was added
dropwise to LDL (~6 mg/ml), containing 1000 units of catalase/ml
under a stream of argon incubated at 0 °C. Hb was added at a 2:1,
LDL/Hb ratio based on the tyrosine content of LDL (see below). To
increase Hb concentrations, another portion of Hb was oxidized and
added to reaction mixture, i.e. the procedure described
above was repeated to reach the desired Hb concentrations. Control
samples consisted of LDL only and LDL mixed with catalase and
H2O2 at concentrations corresponding to that
used for the highest amounts of Hb added to LDL. After addition of the
desired oxidized Hb concentrations, the reaction mixture was incubated
for 1 h under argon at 37 °C in the dark. LDL was then isolated
by centrifugation as described. Prior to analysis, LDL was subjected to
size exclusion chromatography using an Econo-pac 10 DG column
(Bio-Rad). Concentrations of Hb species in reaction mixture were
determined according to Miller et al. (20) and were
calculated assuming LDL composition reviewed in Ref. 12 and that
apoB100 consists of 152 mol of Tyr/mol of apoB100 (38).
Statistics--
Differences between treated groups were
determined using Mann-Whitney Rank Sum Test, paired or unpaired
Student's t tests, and the level of significance was set at
p < 0.05. Data are shown as mean ± S.D. for
three measurements, as one representative experiment, or as means of
the results from experiments performed in duplicate or triplicate.
 |
RESULTS |
High LDL
Levels in HD Patients Are Not Associated
with the Formation of MDA-Protein Adducts in LDL--
The extent of
apoB100 modification in LDL samples was determined as the proportion of
LDL
in each subject's total LDL. LDL
levels in HD patients were significantly higher than in healthy subjects (mean ± S.D., 5.7 ± 4.1% of the total LDL in HD
versus 2.5 ± 1.0% in healthy controls) (Fig.
3A). In 30% of HD patients the LDL
levels were extremely high (7.0-18.9%) and
comparable to those reported after LDL oxidation in vitro
with Cu2+ (31). Cholesterol levels in HD patients were
slightly lower than those in healthy subjects (mean ± S.D.,
105 ± 27 and 148 ± 27 mg/dl, respectively) and, therefore,
cannot account for the elevated LDL
levels.

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Fig. 3.
Protein modification in healthy subjects and
HD patients. Left panel, proportion of LDL-
in LDL obtained from plasma of healthy subjects and HD patients. LDL
was isolated by ultracentrifugation and subjected to anion exchange
chromatography (UNOTM Q1 column) as described under
"Experimental Procedures." Data represent the LDL
content as a percent of total LDL. The proportion of LDL
in HD patients (n = 29) was significantly higher than
in healthy subjects (n = 14) as revealed by the
Mann-Whitney Rank Sum Test (p < 0.029).
Lines represent mean values. Right panel,
comparison of MDA-protein adducts in total LDL and LDL subfraction from
healthy subjects and HD patients. LDL from 11 HD patients was collected after chromatography, pooled, and
concentrated using ultra fine filter (Ultrafree-15, Biomax 30K,
Millipore). Combined LDL subfractions as well as total
LDL (n = 15) were analyzed for MDA-protein adducts.
Similar measurements were carried out using LDL (n = 10) and isolated LDL (n = 3) from healthy
subjects. Anti-MDA-protein adducts/anti-apoB100 ratios in LDL of HD
patients were not significantly different from those of healthy
subjects (mean ± S.D. of anti-MDA-protein adducts/anti-apoB100
ratios were 0.011 ± 0.006 and 0.015 ± 0.005, respectively).
Increases in MDA epitopes in LDL are shown as a percent
of the anti-MDA-protein adducts/anti-apoB100 ratio, determined in total
LDL from healthy subjects (right bars) and HD patients
(left bars), respectively. Each measurement was performed in
triplicate.
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Total LDL and isolated LDL
subfractions from HD patients
or healthy subjects were analyzed for MDA-protein adducts using
polyclonal antibodies to MDA-modified LDL (33). Surprisingly, the
proportion of MDA-protein adducts in LDL of HD patients
(n = 15) was similar to that in healthy subjects
(n = 10). Mean ± S.D. of anti-MDA-protein adducts/anti-apoB100 ratios were 0.011 ± 0.006 and 0.015 ± 0.005, respectively. The proportion of MDA-protein adducts appears to be higher in LDL
subfraction compared with total LDL;
however, this trend does not reach statistical significance (Fig.
3B).
LDL
Is Generated When Whole Blood Is Exposed to a
Model HD System--
The effect of HD on LDL
formation
was studied using an ex vivo blood circulation system (see
"Experimental Procedures"). Blood circulation in this model HD
system leads to pronounced LDL
formation. An
approximately 2-fold increase in LDL
over initial levels
was found in blood after 4 h circulation (p < 0.0013) (Fig. 4). In contrast,
LDL
levels remained unchanged over this period in
non-circulated blood (p = 0.24). LDL
was
formed using different types of anticoagulants (heparin, sodium
citrate, and EDTA), as well as in the presence of LPS. LDL
formation during 4 h circulation varied from 135 to 270% of the initial levels in blood obtained from different donors
(n = 9) (Fig. 4, inset).

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Fig. 4.
Time course of LDL formation in
whole non-circulated blood (NC) and in whole (blood
circulated in the model HD system C). The proportion
of LDL increased during circulation (solid
lines) in blood containing 1 mg/ml EDTA (C) as well as
in citrated blood containing 5 ng/ml LPS (C, LPS). The
latter condition mimics circulation under conditions with additional
inflammatory cell activation. In non-circulated blood (dashed
lines) with (NC, LPS) and without LPS
(NC) the proportion of LDL did not change.
Data represent the mean of two and three independent experiments
without and with LPS, respectively. The LDL increase
after 4 h of circulation was significant (**, p < 0.0013) as compared with circulated blood at 0 h incubation. The
variability in LDL formation of circulated blood obtained
from different donors is shown in the insert.
LDL levels after 4 h circulation (C) were
significantly higher (**, p < 0.0003, paired
t test) compared with those in non-circulated blood
(NC).
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Lack of a Correlation between MDA Content in LDL and
LDL
Levels--
To determine if LDL
formation involved reactions with reactive aldehydes produced during
lipid peroxidation or following cyclooxygenase activation in cells, we
measured the MDA content as well as MDA-protein adduct in LDL after
circulation. MDA content in LDL was measured by HPLC after the acidic
hydrolysis of LDL (32). The initial MDA content was 0.08 ± 0.05 mol/mol LDL (n = 5). After 4 h of blood
circulation in the presence of LPS, the MDA content in LDL reached a
level of 3.0 ± 3.2 mol/mol LDL (Fig.
5). The amount of MDA formed after blood
circulation varied considerably among different donors (Fig. 5,
upper inset). In contrast, circulation of blood without LPS
leads to moderate increases in MDA, i.e. up to 1.0 ± 0.79 mol/mol LDL. In some LDL samples where the initial MDA content was
higher than 1.5 mol/mol LDL, MDA levels in LDL were not affected by
circulation. Increasing the MDA content in LDL did not increase
significantly the formation of MDA-protein adducts measured by immune
assay (Fig. 5, lower inset).

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Fig. 5.
Time course of MDA accumulation in whole
non-circulated blood (NC) and in whole blood circulated in
the model HD system (solid lines, C). MDA
content is shown in LDL isolated from circulated blood containing 1 mg/ml EDTA (C) or 5 ng/ml LPS (C,
LPS). In non-circulated blood (dashed line) with
(ND, LPS) and without LPS (NC) MDA
content in LDL did not change significantly. Data are shown as the mean
of 2 and 3 different experiments without and with LPS, respectively.
The variability in the increase in LDL MDA content during 4 h
circulation of blood obtained from different donors is shown in the
insert. The change in MDA content in LDL from circulated
blood was not significantly different from that of non-circulated blood
(p = 0.28, paired t test).
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To study the effect of higher MDA concentrations on LDL
formation, plasma was incubated with different concentrations of MDA reagent. This led to the MDA incorporation of up to 12.4 mol/mol LDL
but did not change the proportion of LDL
(Fig.
6, upper panel). Neither the
increase in MDA levels nor the initial MDA content of LDL correlated
with the proportions of LDL
that were formed (Fig. 6,
lower panel). These findings show that formation
of LDL
during circulation cannot be explained on the
basis of MDA formation or production of LDL-MDA conjugates, and other
mechanisms likely account for the production of LDL
.

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Fig. 6.
Relationship between MDA content in LDL and
the proportion of LDL . Upper panel, effect of
MDA addition to plasma on LDL formation. MDA was added to
plasma, and samples were incubated for 2 h at 37 °C under argon. The
final plasma MDA concentrations are shown using a logarithmic scale.
LDL was isolated from plasma and analyzed for MDA content and
LDL proportions. MDA content in LDL was calculated based
on the LDL cholesterol content. Pronounced increases in LDL-MDA levels
(solid circles, solid line) were not accompanied
by increased LDL (open circles, solid
line). Lower panel, lack of a correlation between MDA
content in LDL and the proportion of LDL . Values were
determined using LDL obtained from circulated (closed
circles) and non-circulated blood (open circles) as
well as from plasma supplemented with MDA (open triangles,
described in the upper panel). Relationship between the MDA
content and LDL proportion in each of the investigated subgroups as
well as in the combined groups (R2 = 0.003) was
not significant (ns).
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Free Hb Promotes LDL
Formation--
A continuous
increase in oxy-Hb to micromolar levels was found in blood during the
extracorporeal circulation of blood (Fig. 7, left panel, solid lines),
whereas the met-Hb levels were transiently increased during the
circulation (Fig. 7, right panel). Hemolysis increased
approximately 30-fold in the presence of LPS (triangles) and
2-fold without LPS (circles). A moderate increase in Hb was also observed in non-circulated blood. Clinical HD can also
occasionally lead to hemolysis and can increase plasma-free Hb levels
to 110-2400 mg/dl (correspondent to 0.17-3.8 µM) free
Hb (25).

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Fig. 7.
Plasma concentration of oxy-Hb left panel)
and met-Hb (right panel) in non-circulated blood and blood
circulated in the model HD system. Hemoglobin release was
investigated in blood without (circles) or containing LPS
(triangles). Plasma was obtained from circulated
(solid line, solid symbols) and non-circulated
blood (dashed line, open symbols) after 0, 2, and
4 h of incubation. Concentrations of oxy- and met-Hb in plasma diluted
1:50 with 0.9% NaC1 were calculated spectrophotometrically (33),
whereas ferryl-Hb was under detection limits.
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To determine whether LDL
formation in circulated whole
blood was dependent on Hb, we measured LDL
levels in
plasma circulated with or without Hb. Hb added to plasma at final
concentrations of 50, 100, and 150 ng/ml (0.8, 1.6, and 2.4 nM Hb, respectively), increased the proportions of
LDL
from 150, 550, and 450%, respectively, over initial
levels during 4 h circulation in the model HD system (Fig.
8). This increase was similar to or
higher than LDL
formation during blood circulation (Fig.
4.). LDL
formation appears to be influenced by plasma
components because plasma from different donors responded differently
when Hb was added. LDL
formation in circulated plasma
containing Hb was not accompanied by MDA formation (data not shown).
LDL
did not form in non-circulated plasma (Fig. 8,
dashed line). These results indicate that nanomolar
concentrations of Hb markedly increase LDL
levels in
plasma exposed to the model HD system, and the release of Hb at
micromolar concentrations during the extracorporeal circulation of
whole blood can account for LDL
formation.

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Fig. 8.
LDL formation during the
circulation of plasma containing Hb. Plasma containing the
indicated final concentrations of human Hb (95% met-Hb) was circulated
in the model HD system (C) or incubated in glass for 4 h at 37 °C with (NC, Hb) or without Hb (NC).
Data represent three experiments with plasma obtained from different
donors. Data from non-circulated plasma shown as mean ± S.D.
summarize the increase in LDL from non-circulated plasma containing
0.8, 1.6, and 2.4 nM Hb, respectively (NC, Hb,
diamond, dashed line). The tendency (~10%) for
LDL to increase was similar in plasma containing
different Hb levels. LDL proportions in non-circulated plasma without
Hb remained unchanged (closed circles). An increase in
LDL proportions was found in circulated plasma
(C, solid lines).
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LDL oxidized by Hb in vitro has a number of specific
properties compared with LDL oxidation mediated by Cu2+,
Fe2+, and Fe3+. The radical species of Hb that
forms by oxidation of metHb with H2O2 to
ferryl-Hb (37) induces cross-linking of LDL (21) accompanied by an
increase in dityrosine-like fluorescence at
ex 327 nm/
em 400 nm (21, 39). We observed the increase in
dityrosine-like fluorescence in each LDL subfraction isolated from
blood exposed to the circulation. This was performed by comparing the
peak areas in the chromatograms from the fluorescence signal to that of
the UV-visible signal (280 nm). One representative example is shown in
Fig. 2B. During circulation of blood, the proportion of
dityrosine-like fluorescence increased in the nLDL fraction
(p = 0.02) compared with the nLDL recovered from
non-circulated blood (Fig. 9). This effect is due to dityrosine formation rather than to a decrease in 280 nm absorption (due to oxidation of amino acids), since a positive
linear correlation was found between peak areas obtained by
fluorescence and UV detectors (Fig. 9, inset).
Dityrosine-like fluorescence appears to be higher in the
LDL
fraction as compared with the nLDL fraction
(p = 0.0005). However, further studies are needed to
confirm this observation because this phenomenon can, in part, be due
to protein oxidation. Nevertheless, the significant increase in
dityrosine-like fluorescence within nLDL and LDL
fractions was also observed during oxidation of LDL with Hb species in vitro (discussed below). The formation of
LDL
in blood and plasma supplemented with Hb as well as
the increase in dityrosine-like fluorescence suggest that Hb-induced
oxidation may modify LDL when whole blood is circulated in the model HD system.

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Fig. 9.
Dityrosine-like fluorescence in nLDL and
LDL . Dityrosine-like fluorescence ex
327 nm/ em 400 nm (FU) and absorbance at 280 nm (AU) in LDL subfractions were determined as described in
Fig. 2. The level of dityrosine-like fluorescence in each fraction was
measured as the ratio of peak area obtained from fluorescence and UV
detectors. Data represent mean ± S.D. of 12 independent experiments
for circulated (C) and 7 for non-circulated stored blood
(NC), respectively, using blood from the blood bank.
Significantly higher levels of dityrosine-like fluorescence were found
in LDL compared with nLDL fractions (**,
p < 0.0005). After circulation in a model HD system,
fluorescence increased in nLDL fraction (*, p < 0.02).
However, fluorescence remained higher in LDL than in nLDL
( , p < 0.02, paired t test). The
fluorescence values (FU) correlated with the absorbance
values (AU) in nLDL isolated from circulated (closed
circles, r = 0.82, p < 0.0001, n
= 21) as well as non-circulated blood (open circles,
r = 0.76, p < 0.0004, n = 17).
The regression line including all data for nLDL is shown in the
insert.
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Oxidized Hb Species Promote LDL
Formation--
To
investigate further the mechanism of LDL
formation
reactions between oxidized Hb species and isolated LDL was studied. Oxidized Hb species were produced by the rapid reaction of met-Hb with
H2O2 added to LDL (37). Concentrations of Hb
species after the reaction with LDL are shown in Table
I. The reaction between LDL and the
oxidized Hb species was performed under an argon stream to decrease the
contribution of lipid peroxidation products to LDL modification. LDL
then was isolated from the reaction mixture by ultracentrifugation and
purified by size exclusion chromatography. Electrophoretic analysis of
freshly isolated and purified LDL, using SDS-PAGE under reducing
conditions, revealed that it was not contaminated by Hb or other
proteins (Fig. 10). The oxidized Hb
catalyzed LDL
formation in a
concentration-dependent manner (Table I). As expected, the
levels of lipid peroxidation products (LOOH and MDA) as well as
MDA-protein adducts on LDL were low and insufficient to account for the
marked increases in LDL
levels (up to 38% of total LDL).
Modification of LDL charge was confirmed by comparing the
electrophoretic mobility of oxidized LDL with that of control LDL. The
presence of dityrosine in Hb-modified LDL
was detected as
increase in dityrosine-like fluorescence and by isotope dilution GC-MS
analysis (36) (Table II). Dityrosine levels in LDL were 60- and 80-fold higher in LDL samples containing 9 and 17% of LDL
, respectively, as compared with control
LDL. An increase in specific fluorescence was found in all LDL
fractions (Fig. 2C and Table II). These data strongly
suggest that tyrosyl radicals were involved in the formation of
covalent bonds in LDL exposed to oxidized Hb, and this correlated with
LDL
formation.
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Table I
Concentration of Hb species and level of LDL modification after in
vitro oxidation with Hb
Oxidation was performed as described under "Experimental
Procedures." Hb concentrations are shown as ratio of LDL
tyrosines/Hb, mol/mol. Concentration of Hb species was determined
spectrophotometrically and calculated according to Miller et
al. (20). After reaction, LDL was re-isolated by centrifugation
and purified by gel chromatography. Purity of LDL was confirmed by
electrophoresis (Fig. 10). Proportion of mildly modified LDL
(LDL and LDL2 ) as well as MDA, MDA-protein adducts,
and LOOH content was measured in purified LDL. Data represent mean ± S.D. of three measurements obtained from one representative
experiment. The experiments were performed at least in triplicate.
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Fig. 10.
Hb-mediated oxidation and the apo-B100
modification. LDL was oxidized with oxidized Hb species as
described under "Experimental Procedures." The characteristics of
control and oxidized LDL are described in Tables I-III. Hb
concentrations are shown as the molar ratio of tyrosine (Tyr). Changes
in electrophoretic mobility in LDL were determined using 0.5% agarose
gels (A). Cross-linking with the same LDL samples was
assessed using SDS-PAGE (B). SDS reducing buffer consisted
of 62.5 mM Tris-HCl, 20% glycerol, 2% SDS, 5%
-mercaptoethanol, and 0.5% bromphenol blue, Western blot analysis
(C) revealed a dose-dependent cross-reactivity of apo-B100
with monoclonal antibodies to the Hb -chain in samples oxidized with
Hb. Western blotting was performed using high concentrations of protein
in blocking solution (1% of human albumin (Biocell Laboratories,
Rancho Dominguez, CA), 0.5% Tween 20). This cross-reactivity was
confirmed by means of dot-blots using monoclonal antibodies to the Hb
-chain (D) as well as to the -chain (data not
shown).
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Table II
Formation of dityrosines (DIT) after in vitro oxidation with oxidized
Hb species
Experimental conditions are described in Table I. Dityrosines (DIT) and
tyrosines (Tyr) were measured by GS-MS according to the method of
Leeuwenburgh et al. (36). Formation of DIT in LDL
subfractions was estimated by the increase in fluorescence (Ex/Em
327/400 nm, and by the increase in this fluorescence normalized to
protein concentration (AU 280) (see Fig. 2). Data represent mean ± S.D. of two or three measurements in one representative experiment.
The experiments were performed at least in triplicate. (u.d.l., under
detection limit; ND, not determined).
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Electrophoretic analysis of LDL oxidized by the Hb species confirmed
previous reports (20, 21) about the cross-linking of LDL protein (Fig.
10A). Although feasible, the formation of LDL-LDL conjugates
is not likely to account for LDL
formation, since there
were few aggregates in the LDL
subfraction as was
observed using electron microscopy, and the LDL
proportion remained the same after the centrifugation for 1 h at
110,000 rpm (Beckman Airfuge, rotor A 110) (data not shown). On the
other hand, it is conceivable that the formation of inter-molecular bonds can affect LDL charge. When Hb-modified LDL was subjected to
Western blotting, it was found to cross-react with monoclonal antibodies to Hb (Fig. 10C). The increase in
immunoreactivity was proportional to the Hb concentrations in the
reaction mixture (Fig. 10, C and D). This
suggests the presence of Hb- or Hb-derived fragments on the protein
component of LDL.
Hb-oxidized LDL exhibited spectral characteristics distinct from those
of nLDL. The characteristic Fe(III)-heme absorption maximum at 406 nm
increased in dose-dependent manner in Hb-oxidized LDL but
not in control LDL incubated without Hb (Fig.
11, left panel). The
right panel in Fig. 11 shows spectra for LDL isolated from
circulated (C) and non-circulated (NC) blood. A
slight increase for the heme absorption maximum at 406 nm was observed
in LDL isolated from circulated blood at the beginning of circulation, and a further increase was seen at the end of the circulation. After
reduction of this LDL with dithionite (Fig. 11, inset), the absorption maximum shifted to 415 nm. When the sample was oxidized, an
absorbance peak at 406 nm maximum was produced. In contrast, the 406-nm
peak was very low in LDL from non-circulated blood, indicating the
absence of heme species.

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Fig. 11.
Soret region of the LDL spectra. To
exclude low molecular weight heme components, all LDL preparations were
re-isolated and purified by size exclusion chromatography. Left
panel, spectral scans of control freshly isolated LDL (bold
line) and LDL recovered after reaction with increasing
concentrations of oxidized Hb species (1:2, 1.5:1, 4:1 molar ratio of
Hb/LDL-Tyr (shown in Tables I III). A characteristic Fe(III)-heme
absorption maximum at 406 nm is shown to increase in a
dose-dependent manner in oxidized LDL but not in control
LDL incubated without Hb (bold line). Right
panel, spectra for LDL isolated from circulated (C) and
non-circulated (NC) blood at the beginning (bold
lines, 0) and after 4 h incubation (fine lines,
4). A slight increase in heme absorption maximum at 406 nm is seen in
LDL isolated from circulated blood at the beginning of circulation
(C, 0; dashed arrow), and a further increase at
the end of the circulation interval (solid arrow). Low
absorption at 406 nm was found in non-circulated blood (NC,
0 or 4). Inset, LDL isolated from circulated
blood (C, 4) was reduced by dithionite leading to the shift
in the absorption maximum from 406 (dashed arrow) to 415 nm
(solid arrow) within the 3 min after reduction. Oxygenation
of the sample for 3 min shifted the absorption maximum from 415 to 406 (solid arrow). A partial aggregation of LDL contributed to
the increased absorption of the sample.
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The presence of Hb- or Hb-derived fragments on apoB100 resulted in an
increase in protein content of LDL as shown by an increase in the
protein/cholesterol ratio that correlated with the amount of added Hb
(Table III). This was proportional to
increase in LDL
. It is possible that the increase in
protein/cholesterol ratio may be due, in part, to oxidation of
cholesterol and other lipids, thus depleting the amount of cholesterol
relative to protein. However, this effect should be minimal since low
levels of lipid peroxidation took place under the reaction conditions.
It appears that oxidative processes do not lead to the binding of Hb
tetramers because the increase in protein molecular mass (43 kDa) did
not correspond to the molecular mass of the Hb tetramer at 64 kDa.
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Table III
Increase in LDL protein after in vitro oxidation with oxidized Hb
species
Experimental conditions are described in Table I. Increase in protein
was calculated assuming that at the observed low level of lipid
peroxidation cholesterol levels were not changed significantly and
constituted 31.6% of total LDL mass. Molecular mass of apoB 100 was
assumed as 500 kDa.
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Incubation of LDL for 4 h at 37 °C with 100 ng/ml met-Hb also
lead to LDL
formation. Initial LDL
levels
increased from 0.87 ± 0.23% to 8.78 ± 4.24% of total LDL in the absence of plasma and to 1.87 ± 0.02 in the presence of 5% plasma, respectively. Altogether, these results indicate that LDL
is generated mainly via the binding of Hb to LDL and
that this modification can take place in blood or plasma during
circulation in a model hemodialysis system.
 |
DISCUSSION |
The main goals of this study were to determine the mechanism by
which a potentially proatherogenic LDL
subfraction can be
formed in blood and thereby to establish the link between
LDL
levels in blood and oxidative stress.
This is a controversial issue, since it has been widely held that LDL
oxidation is unlikely to occur in plasma due to the abundance of free
radical scavengers and antioxidants.
Free Hb can potentially mediate the LDL
formation, since
Hb protein radicals were found in blood in vivo (19) and are
well known in terms of initiating lipid peroxidation, particularly in
LDL (20-23). Hb can be oxidized to its met and/or ferryl state by
reacting with lipid hydroperoxides (40, 41) or, readily, with
H2O2 (18, 37). The latter can be generated
under inflammatory conditions by inflammatory cells (42), erythrocytes
(37), and platelets (43) or during the autoxidation of Hb (44). Oxidation to the ferryl state has been reported to be accompanied by
tyrosyl radical formation (18, 19) (Reaction 1).
Hb-derived radicals can initiate lipid peroxidation and promote
oxidative cross-linking of LDL (20, 21). In agreement, we found that
Hb-mediated oxidation caused cross-linking and an increase in
electrophoretic mobility of LDL (Fig. 10, A and
B, and Table I). Hb-mediated reactions yielded also a marked
and dose-dependent increase in LDL
and
LDL2
levels (Table 1) with a preferential conversion to
LDL
, whereas the proportion of LDL2
was
~10 times lower. Moreover, this process proceeded readily under argon
atmosphere and occurred in the presence of very low levels of LOOH,
MDA, and MDA-protein adduct levels in LDL (Table I). These were
surprising findings because it is well documented that increase in
electronegative charge and probably modification of LDL to
LDL
, for example during Cu2+-mediated
oxidation, is due to the formation of Schiff's bases between aldehydes
and positively charged amino groups in LDL (12). One of the major
aldehydes involved in LDL modification is MDA (12). Thus, oxidative
conversion of LDL by Hb is distinct from that catalyzed by
Cu2+, which leads to the simultaneous formation of
LDL
, LDL2
subfractions (31), strong apoB100
fragmentation (21), and proceeds via a lipid
peroxidation-dependent mechanism (12). Our findings suggest
that LDL modification by Hb occurs through a mechanism independent of
lipid peroxidation.
Intermolecular cross-linking between apoB100 and Hb during Hb-catalyzed
oxidation might be a novel mechanism for direct apoB100 modification
leading to LDL
formation. Three findings point to
intermolecular cross-linking between Hb and apoB100. First, after
reaction with oxidized Hb species, the purified LDL cross-reacted with
monoclonal antibodies to Hb-
- and -
-chains (Fig. 10). Second,
spectrophotometric analysis of Hb-oxidized LDL revealed the absorbance
characteristics of Fe(III)-heme (Fig. 11, inset). Third,
there was a significant dose-dependent increase in
protein/cholesterol ratio of LDL (Table III). In a previous report the
cross-linking of LDL, or cross-linking within the Hb molecule, was
explained on the basis of dityrosine formation, measured indirectly as
increase in dityrosine-like fluorescence (21). In this study, we found
that Hb-oxidized LDL is enriched in dityrosine in a
concentrationdependent manner. This was shown by increased
dityrosine-like fluorescence in nLDL and LDL
fractions
(Fig. 2) and confirmed using GC-MS analysis (Table II). Dityrosine
formation represents an oxidation product of possible radical reaction
(18) that could mediate cross-linking of LDL with Hb fragments or
conjugates.2 Reaction 2 describes a postulated Hb radical
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addition reaction to apoB100(Tyr) resulting in covalent binding to
apoB upon electron transfer to the oxoferryl moiety. Reactions of Hb
radical species with a host of plasma or tissue proteins via
cross-linking of Hb fragments to proteins is plausible
(45).
An important observation is that Hb-mediated LDL
generation can occur in blood or plasma under specific conditions that
mimic inflammation. Circulation of blood in the model HD system can facilitate oxidative reactions by activating inflammatory cells that
come in contact with the large surface area of HD membranes (24) (Fig.
1). In our study, circulation of blood or plasma enriched with Hb leads
to a significant increase in LDL
(Fig. 4). This
LDL
was essentially identical to LDL
formed
by reactions with oxidized Hb with respect to the increase in
dityrosine-like fluorescence and absorption characteristic for heme
(Figs. 2 and 10). These effects were less pronounced in LDL oxidized
during HD circulation than in those oxidized with Hb due to the
negligible concentration of oxidized Hb species, particularly
ferryl-Hb, during the conditions of HD circulation. Similarly, the
contribution of MDA to LDL
formation during circulation
was negligible (Fig. 5 and Table I), and there was no relationship
between MDA, MDA-protein adducts, and LDL
levels. It has
often been held that the MDA content of total LDL does not reflect the
local increase in plasma MDA concentrations. However, the addition of
MDA to plasma at concentrations up to 10 mM increased MDA
levels in LDL but did not lead to increased LDL
formation
(Fig. 6). In contrast, nanomolar levels of Hb induced significant
LDL
formation.
We examined the LDL
formation in vivo in
patients on clinical HD, a treatment procedure associated with
occasional hemolysis arising from physical breakage of erythrocytes
(25) or metabolic blockage of the pentose phosphate shunt (46), and
with inflammation (24). We found significantly higher LDL
levels in HD patients compared with those in healthy subjects (Fig. 3,
left panel). Low levels of MDA-protein adducts in
LDL
found in HD patients (Fig. 3, right panel)
on the one hand and the abundance of free Hb during clinical HD on the
other hand may explain the formation of LDL
by postulated
Hb-dependent mechanism in HD patients. High
LDL
proportions represent a potentially pro-atherogenic
condition that may account for accelerated atherogenesis and
cardiovascular mortality among over 850,000 HD patients (47).
Hb-oxidized LDL enriched in LDL
shares many chemical
properties with LDL
isolated from human blood. They have
similarly low levels of lipid hydroperoxides (8), MDA (11), MDA-protein
adducts, along with a marked increase in LDL electronegativity (Table
I). An earlier study found that naturally occurring LDL
was associated mostly with the denser LDL particle fractions, which are
more oxidized and more atherogenic (9). Cross-linking of LDL with Hb
fragments or conjugates may lead to LDL
formation with a
more dense character. This may explain also a paradoxical finding (8)
that some amino acid (glycine (+75%), serine (+46%), and alanine
(+34%)) levels were significantly elevated in LDL
isolated from human blood compared with the nLDL. It has been reported
that microhemolysis occurs after erythrocyte attachment to the
sub-endothelium, activated platelets, fibrin strands, or due to sudden
tortuosities in the blood stream, each representing common hemostatic
processes (48). Further studies will be required to determine the
extent to which Hb-mediated reactions can occur in plasma in
vivo. HD is an example of a condition producing oxidative stress
that is related to activation of inflammatory cells and hemolysis and
provides the opportunity to identify vascular events that initiate LDL
oxidation and predispose individuals to an increased risk of atherosclerosis.
 |
Acknowlegments |
We thank Drs. E Cadenas, C. Giulivi, and F. Ursini for helpful discussions. We also thank L. Zurbrugg and ASCP K. Chan for their helpful assistance in obtaining blood samples and G. Ledinski for excellent technical assistance.
 |
FOOTNOTES |
*
This work was supported by National Institutes of Health
Grant HL50350, American Heart Association Award 1176-FI1, IMI/Bellco Project Grant P0527 (to O. Z.), Fogarty International Fellowship 1 F05
TW05340-01 (to L. A.), Austria Science Fund-Special Research Center
Biomembranes Project F00710, and Jubiläumsfonds
Österreichichen National Bank Project 6941 (to G. J.).The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
**
Established Investigator of the American Heart Association.
§§
To whom correspondence should be addressed: 1985 Zonal Ave., PSC
612, Los Angeles, CA 90033. Tel.: 323-442-2770; Fax: 323-224-7473; E-mail: asevan{at}thevine.net.
2
Oxidation of other residues may also contribute
to modified charge as well as to oxidative cross-linking reactions, and
these require further investigation in order to determine the extent to
which dityrosine adducts contribute to the formation of
LDL
particles.
 |
ABBREVIATIONS |
The abbreviations used are:
LDL, low density
lipoprotein;
nLDL, native LDL;
LDL
, mildly oxidized LDL
subfraction isolated from human plasma;
LDL2
, LDL
subfraction with higher electronegative charge than LDL
;
apoB100, apolipoprotein B100;
LOOH, lipid hydroperoxides;
MDA, malonaldehyde;
HD, hemodialysis;
Hb, hemoglobin;
LPS, lipopolysacharide;
HPLC, high performance liquid chromatography;
GC-MS, gas chromatography-mass spectrometry;
PAGE, polyacrylamide gel
electrophoresis.
 |
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