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Originally published In Press as doi:10.1074/jbc.M910392199 on May 8, 2000

J. Biol. Chem., Vol. 275, Issue 29, 22082-22089, July 21, 2000
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Identification and Molecular Characterization of the First alpha -Xylosidase from an Archaeon*

Marco MoracciDagger §, Beatrice Cobucci PonzanoDagger , Antonio Trincone, Stefania FuscoDagger , Mario De Rosa||, John van der Oost**, Christoph W. SensenDagger Dagger , Robert L. Charlebois§§, and Mose' RossiDagger ¶¶

From the Dagger  Institute of Protein Biochemistry and Enzymology, Consiglio Nazionale delle Ricerche (CNR), 80125 Naples, Italy, the  Istituto per la Chimica di Molecole di Interesse Biologico, CNR, 80072 Naples, Italy, the || Istituto di Farmacologia e Tossicologia, Seconda Universita' di Napoli, Centro Ricerche Interdipartimentale Biomateriali (CRIB), 80138 Naples, Italy, the ** Laboratory of Microbiology, Department of Biomolecular Sciences, Wageningen University, NL-6703 CT Wageningen, The Netherlands, the Dagger Dagger  Institute for Marine Biosciences, National Research Council of Canada, Halifax, Nova Scotia B3H 3Z1, Canada, the §§ Department of Biology, University of Ottawa, Ontario K1N 6N5, Canada, and the ¶¶ Dipartimento di Chimica Organica e Biologica, Universita' di Napoli "Federico II," 80134 Naples, Italy

Received for publication, December 27, 1999, and in revised form, April 26, 2000

    ABSTRACT
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

We here report the first molecular characterization of an alpha -xylosidase (XylS) from an Archaeon. Sulfolobus solfataricus is able to grow at temperatures higher than 80 °C on several carbohydrates at acidic pH. The isolated xylS gene encodes a monomeric enzyme homologous to alpha -glucosidases, alpha -xylosidases, glucoamylases and sucrase-isomaltases of the glycosyl hydrolase family 31. xylS belongs to a cluster of four genes in the S. solfataricus genome, including a beta -glycosidase, an hypothetical membrane protein homologous to the major facilitator superfamily of transporters, and an open reading frame of unknown function. The alpha -xylosidase was overexpressed in Escherichia coli showing optimal activity at 90 °C and a half-life at this temperature of 38 h. The purified enzyme follows a retaining mechanism of substrate hydrolysis, showing high hydrolytic activity on the disaccharide isoprimeverose and catalyzing the release of xylose from xyloglucan oligosaccharides. Synergy is observed in the concerted in vitro hydrolysis of xyloglucan oligosaccharides by the alpha -xylosidase and the beta -glycosidase from S. solfataricus. The analysis of the total S. solfataricus RNA revealed that all the genes of the cluster are actively transcribed and that xylS and orf3 genes are cotranscribed.

    INTRODUCTION
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Celluloses and hemicelluloses are the most abundant polysaccharides in nature. They represent the principal structural component of plant cell walls and are associated with lignin and other polysaccharides. Cellulose is a linear homopolymer of up to 14,000 glucose units linked by beta -(1,4) glucosidic bonds forming rigid microfibrils that, in vivo, are assembled to hemicelluloses, mostly xylans and xyloglucans. Xylan is a heteropolymer consisting of a backbone of beta -(1,4)-linked D-xylose residues with various branching saccharidic groups (e.g. glucuronic acid, arabinose). Xyloglucan is widely distributed in plants, being the principal hemicellulose component in the primary cell wall (20% of total cell wall) and one of the most abundant storage polysaccharides in seeds (>40% in weight in some species). This polymer is composed of a beta -(1,4)-glucan backbone, with alpha -(1,6)-D-xylose groups linked to about 75% of the glucosyl residues. Thus, the disaccharide isoprimeverose (alpha -D-xylopyranosyl-(1,6)-D-glucopyranose) represents the building block of xyloglucan. Additional ramifications of beta -D-galactosyl-(1,2)-alpha -xylosyl and alpha -L-fucosyl-(1,2)-beta -D-galactosyl-(1,2)-alpha -xylosyl chains, are also alpha -(1,6)-linked at lesser extent to the main backbone. Xyloglucans from different plant tissues and species greatly vary in molecular mass and chemical composition: storage xyloglucans from seeds are not fucosylated if compared with the same polymer from primary cell walls (1).

The degradation and recycling of cellulose and xylan are well studied processes, involving cellulolytic microorganisms, which play an important role in the biosphere (for reviews see Refs. 2 and 3). Instead, relatively little is known about the mechanism of xyloglucan degradation and the enzymatic systems involved in the metabolism of isoprimeverose and xyloglucan oligosaccharides. In plant seeds, the hydrolysis of xyloglucan occurs after germination, during the mobilization of this storage polysaccharide, and has been extensively studied in nasturtium seeds (Tropaeolum majus L.). In this case, xyloglucan is hydrolyzed by the concerted action of at least four enzymatic activities: an endo-(1,4)-beta -glucanase yields xyloglucan fragments that are substrates of a beta -galactosidase and of two xyloglucan-oligosaccharide-specific alpha -xylosidase and beta -glucosidase enzymes (1). Only few examples have been reported of enzymes able to hydrolyze xyloglucan oligosaccharides from eukaryal and bacterial microorganisms (4-8). Among these, the xylPQ regulon of Lactobacillus pentosus, which encodes for a putative membrane protein transporter and an alpha -xylosidase, is the only genetic system involved in the metabolism of isoprimeverose described so far (9).

Cellulolytic organisms and enzymes are widespread in Bacteria and Eukarya, whereas beta -bond-specific glycosyl hydrolases are extremely rare in Archaea (for reviews see Refs. 10 and 11). In particular, no hyperthermophilic Archaea have been found to grow on cellulose, and only recently it has been reported that the euryarchaeote Pyrococcus furiosus could grow on laminarin (beta -1,3 linkages) and lichenan (beta -1,4 and beta -1,3 linkages) and only two endo-glucanases have been identified from this source (12, 13). The utilization of xyloglucan in this domain has never been investigated.

Sulfolobus solfataricus, originally isolated from a solfataric field in the area of Naples, Italy (14), is an hyperthermophilic Crenarchaeon able to grow chemoheterotrophically at acidic pH (pH 3-5) and at high temperatures (80-87 °C). S. solfataricus was reported to utilize as sole carbon source peptides, several mono- and disaccharides, dextrins, and starch, whereas arabinogalactan, agarose, cellulose, and hemicellulose substrates could not support growth (14, 15). The inspection of the S. solfataricus genome sequenced so far revealed two genes with significant homology to the clan GH-C of the glycosyl hydrolase superfamily, consisting of beta -1,4-specific xylanases and cellulases (families 11 and 12). In addition, both genes are clustered with a putative beta -xylosidase (16). Although the substrate specificity of these gene products remains to be identified, they could be involved in the degradation and assimilation of plant polysaccharides. The only examples of glycosyl hydrolases characterized in this genus are a secreted alpha -amylase, an intracellular alpha -glucosidase from S. solfataricus strain 98/2 (17, 18), and a beta -glycosidase that has been purified from strains MT4 and P2 (19, 20). The two alpha -glycosyl hydrolases are involved in the utilization of dextrins, whereas the function in vivo of the beta -glycosidase (LacS), which is under active study in our laboratory, is still obscure (21-23). In an effort to determine the full set of glycosyl hydrolases produced by this hyperthermophilic Archaeon, we have identified a novel alpha -xylosidase (XylS) with high specificity for isoprimeverose and xyloglucan oligosaccharides. We describe here the cloning and heterologous expression of xylS and the enzymatic characterization of its gene product. xylS maps in a locus of the Sulfolobus chromosome, nearby the beta -glycosidase gene (lacS), an open reading frame (ORF)1 encoding a putative sugar transport protein (major facilitator superfamily, msf) and another open reading frame of unknown function (orf3). We show here that XylS and LacS cooperate in the xyloglucan oligosaccharides hydrolysis in vitro. This is the first alpha -xylosidase described in Archaea: its molecular characterization has implications for the function in vivo and the evolution of these enzymes.

    EXPERIMENTAL PROCEDURES
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Archaeal Strain and Cultivation-- S. solfataricus cells, strain MT4, were grown at 87 °C, pH 3.0 as described previously (14) in a minimal salts medium supplemented either with yeast extract (0.1%) plus sucrose (0.2%), or with tamarind seed xyloglucan (0.2%), or with xyloglucan oligosaccharides (0.2%), or with isoprimeverose (0.2%) prepared as described below. Growth was monitored spectrophotometrically at 600 nm. In yeast extract plus sucrose medium, the generation time was about 6.5 h.

Substrates-- Tamarind seed xyloglucan was obtained from Megazyme, Ireland. Xyloglucan oligosaccharides were prepared by treatment of polymer with endo-glucanase (Megazyme) in sodium acetate, 25 mM, pH 5.0, for 24 h at 40 °C.

All commercially available substrates and Driselase were purchased from Sigma or Fluka. 4Np-beta -isoprimeveroside and isoprimeverose were obtained by enzymatic synthesis as below described.

Chromatographic Analysis and NMR Spectroscopy-- TLC was performed on 0.25-mm layers of Silica Gel F254 (Merck). Solvents included EtOAc/methanol/water (70:20:10, v/v) for aryl glycosides, acetone/butanol/water (60:20:10, v/v) for disaccharides, and EtOAc/methanol/water (47:40:13, v/v) for malto- and xylo-oligosaccharides and their cleavage products. Column chromatographic separations were carried out using Silica Gel 60 (70-230 mesh; Merck). NMR spectra were recorded on a Bruker AMX 500 (500.13 MHz for 1H and 125.75 for 13C) spectrometer: chemical shifts are given in ppm (delta ) scale using solvent signals as internal standard.

Enzymatic Syntheses of 4Np-beta -isoprimeveroside and Isoprimeverose-- 34 µmol of 4Np-alpha -D-xylopyranoside (9.2 mg) were dissolved in 1 ml of sodium acetate buffer, 50 mM, pH 5.0, and added to 67 µmol of 4Np-beta -D-glucopyranoside. The reaction was started at 65 °C by addition of 0.2 mg of XylS. The reaction was complete after 2 h as indicated by complete disappearance of the donor as followed by TLC. The reaction mixture was rotary-evaporated and purified by preparative TLC, obtaining 2.6 mg (6 µmol) of the disaccharide 4Np-beta -isoprimeveroside. 1H and 13C NMR spectra in CD3OD/D2O of this compound show the following signals: delta : 5.18 (J 7.0 Hz, H-1 beta -Glc) 4.84 (J 3.5 Hz, H-1 alpha -Xyl); delta : 101.2, 99.7, 77.4, 76.3, 74.9, 74.3, 73.2, 71.0, 70.9, 67.2, 62.6. After acetylation (pyrimidine/Ac2O overnight at room temperature), the spectra of acetylated derivative in CDCl3 show the following signals: 1H NMR spectra delta : 5.20 (H-1 beta -Glc), 5.28 (H-2 beta -Glc), 5.34 (H-3 beta -Glc), 5.02 (H-4 beta -Glc), 3.99 (H-5 beta -Glc), 3.81-3.47 (H-6 beta -Glc), 5.00 (H-1 alpha -Xyl), 4.80 (H-2 alpha -Xyl), 5.50 (H-3 alpha -Xyl), 4.91 (H-4 alpha -Xyl), 3.67-3.47 (H-5 alpha -Xyl). 13C NMR spectra, disaccharide moiety signals: delta : 98.4, 71.3, 72.7, 69.1, 73.7, 66.5 (C1-C6 beta -Glc); 95.9, 71.3, 69.0, 69.3, 58.7 (C1-C5 alpha -Xyl). [alpha ]D20 57.5 (c = 26.2, chloroform). Correlation spectroscopy (COSY) and 1H-13C correlation allowed assignments, as above indicated, of all carbon and proton signals in the acetylated derivative and secured about interglycosidic linkage of carbohydrate moieties. The free disaccharide isoprimeverose was prepared by the action of Driselase on 4Np-beta -isoprimeveroside; the product was purified and characterized by NMR spectroscopy after acetylation. Diagnostic signals in the 13C NMR spectra of acetylated disaccharide at 58.43 (C5 alpha -Xyl) and 66.24 (C-6 of glucose unit) ppm secured about no change in the carbohydrate sequence in the product. Free sugar is re-obtained after methanolysis (sodium carbonate in anhydrous methanol).

Plasmid Preparation-- The gene encoding for XylS was cloned by amplification via polymerase chain reaction (PCR): in 50 µl of final volume, chromosomal DNA (100 ng) was used as a template; Pfu DNA polymerase (Stratagene) was used as the enzyme (5 units) and included 12 nmol of dNTPs and 30 pmol of each of the following oligonucleotides: 5'-ATTCATTAATGAGAATAGGGAATTTAAATGTGGAAATAG and 5'-CGCGGATCCCTAACCCCTCTTAACTGTAATAGTTTCCTTACC, which introduce the AseI and BamHI sites at the 5'- and 3'-ends of the xylS gene, respectively. The program used was as follows: hot start 5 min at 95 °C, 2 min at 48 °C, 4 min at 72 °C; 10 cycles of 95 °C for 45 s, 48 °C for 1 min, 72 °C for 4 min; 20 cycles of 95 °C for 45 s, 58 °C for 1 min, 72 °C for 4 min; final extension at 72 °C for 10 min.

The resulting DNA fragment was ligated, after AseI-BamHI digestion, into the NdeI and BamHI cloning sites of plasmid pT7-SCII (United States Biochemical). In the resulting plasmid, pXyl, the xylS gene transcription start site is under control of the T7 RNA polymerase promoter, which drives high expression levels in bacterial hosts harboring the T7 RNA polymerase gene under control of an isopropyl-1-thio-beta -D-galactopyranoside (IPTG)-inducible promoter. The xylS gene obtained after amplification was controlled by DNA sequencing.

Protein Purification-- Escherichia coli BL21(DE3)/pXyl was grown in 2 liters of Super Broth at 37 °C. Expression of xylS was induced by the addition of 1 mM IPTG when the culture reached an A600 level of 0.5. Growth allowed to proceed for 16 h, and cells were harvested by centrifugation at 5000 × g and frozen at -20 °C. The resulting cell pellet was thawed, resuspended in 50 mM sodium phosphate buffer (pH 7.3)/NaCl 150 mM/1% (v/v) Triton X-100, and homogenized by French cell pressure treatment. After centrifugation for 30 min at 40,000 × g, the crude extract was incubated with DNase I (50 µg ml-1 in 0.1 mM magnesium sulfate) for 1 h at room temperature and then heat-fractionated for 30 min at 55, 65, and 75 °C. The supernatant was dialyzed against sodium phosphate buffer (25 mM, pH 7.5) and applied to a Mono Q 10/10 column (Amersham Pharmacia Biotech), which had been equilibrated with the same buffer. After washing with 5 column volumes with the loading buffer, the protein was eluted with a 500-ml linear gradient of 0-0.3 M NaCl at a flow rate of 1 ml min-1. Active fractions were pooled, concentrated by ultrafiltration on an Amicon YM30 membrane (cut off 30,000 Da), dialyzed against sodium phosphate buffer (25 mM, pH 7.5) containing 0.2 M NaCl, and loaded onto a Sephadex 26/60 HiLoad column (Amersham Pharmacia Biotech). Active fractions were pooled, dialyzed against sodium phosphate buffer (25 mM, pH 7.5), and concentrated; the analysis by SDS-polyacrylamide gel electrophoresis (PAGE) revealed that the sample was pure and was stored at -20 °C. Electrophoretic analysis was performed on an SDS-7% polyacrylamide gel. Before loading, samples were heated for 15 min at 100 °C. After the run, the gel was stained with Coomassie Blue. The molecular weight markers (Amersham Pharmacia Biotech) were phosphorylase b (94,000), bovine serum albumin (67,000), ovalbumine (43,000), and carbonic anhydrase (30,000). (Protein samples are stable in these conditions for several months.) The enrichment of activity was calculated to be about 14-fold; 2 liters of culture yielded about 12 mg of pure protein. Protein concentrations were determined by the method of Bradford (24), with bovine serum albumin as standard.

Enzymatic Assays-- Enzymatic assays were performed on di-, oligo-, and polysaccharides2 at the temperatures indicated in sodium acetate or phosphate buffers (50 mM, pH 5.5; measured at room temperature) by incubating the concentrations indicated of substrate and 5-10 µg of XylS in the final volume of 1.0 ml. The enzymatic reaction was linear for up to 30 min, and initial rates of hydrolysis were taken by stopping the reaction in dry ice after 15 min. The amount of glucose produced in the reaction was determined using a glucose oxidase-peroxidase system (GLU kit from Roche Molecular Biochemicals). Enzyme activity is given in micromoles of glycosyl bonds hydrolyzed per minute. The reaction products of malto- and xyloglucan oligosaccharides hydrolysis were analyzed by TLC.

Unless otherwise indicated, assays with 4-nitrophenyl-glycosides were performed at 65 °C in sodium acetate buffer (50 mM, pH 5.5), 10 mM substrates, and 5-10 µg of XylS. In these conditions the enzymatic reaction was linear for up to 30 min, and the initial rate of hydrolysis was taken by stopping the reaction with 0.8 ml of 1 M sodium carbonate. The amount of 4-nitrophenol released was measured by absorption at 405 nm in a 1-cm cuvette, considering a molar extinction coefficient of 18,300 M-1 cm-1. One unit of enzyme activity was defined as the amount of enzyme catalyzing the hydrolysis of 1 µmol of substrate in 1 min at the conditions described. Assay on 4Np-isoprimeveroside was performed by incubating the substrate (5 mM) in sodium phosphate buffer (50 mM, pH 5.5), in the presence of 2 µg of XylS and 1.2 µg of LacS (molar ratio 1:1). The determination of 4-nitrophenol released and the definition of enzyme units were as described above. Similar results were obtained at XylS/LacS ratios up to 1:6, indicating that the amount used of LacS was not rate-limiting.

Spontaneous hydrolysis of both chromogenic and nonchromogenic substrates resulted in about 1% of the absorbance obtained from the sample containing the enzymes and was subtracted by using blank mixtures without XylS and/or LacS.

Kinetic constants of XylS were measured at the optimal conditions of the different assays at 65 °C, by using substrate concentrations in the range 0.2-100 mM, 2.0-300 mM, and 0.2-7 mM for 4Np-glycosides/isoprimeverose, saccharides, and 4Np-beta -isoprimeveroside, respectively. All kinetic data were calculated as the average of at least two experiments and were plotted and refined with the program GraFit (25).

Enzyme Characterization-- Dependence on temperature was determined by assaying aliquots of homogeneous enzyme (4 µg in the temperature range tested) on 100 mM maltose. Thermal stability was tested by incubating pure XylS (0.01 mg ml-1) in sodium acetate buffer (50 mM, pH 5.5) at the indicated temperatures. At intervals, aliquots were withdrawn from the mixture and assayed at 65 °C following maltose (100 mM final concentration) hydrolysis.

Molecular mass of denatured XylS was determined on SDS-PAGE 7% in both reducing and non-reducing conditions, using the standards described above. Molecular mass of native XylS was determined by gel filtration on a Sephadex column 26/60 HiLoad (Amersham Pharmacia Biotech). Standard molecular weight markers were tyroglobulin (669,000), apoferritin (443,000), beta -amylase (200,000), and bovine serum albumin (66,000).

Reverse Transcriptase-PCR and Northern Blot Analysis-- S. solfataricus cells were grown at midexponential phase (0.6 A600) in about 20 h from yeast extract plus sucrose medium. Cells were collected by centrifugation and lysated by three cycles of freeze thawing (2 min at -70 °C; 2 min at 30 °C) in TE buffer, and total RNA was extracted using the RNeasy Kit (Qiagen, Germany). Contaminating DNA was eliminated by digestion with DNase I RNase free (Promega). Reverse Transcriptase (RT)-PCR was performed on 1 µg of total cellular RNA by using the Titan One Tube RT-PCR system (Roche Molecular Biochemicals, Germany). Electrophoresis and Northern (RNA) blotting were performed as described (26). Oligonucleotides for RT-PCR were prepared to produce amplicons of 670 nucleotides (nt) (positions 1499-2169 from the first ATG), 1280 nt (positions 1-1280), and 921 nt (positions 172-1093) for xylS, lacS, and orf3, respectively. To test the presence of a transcript transversing orf3 and xylS genes, oligonucleotides producing an amplicon of 1081 nt (position 1499 in xylS to position 382 in orf3) were used. The same amplicons were used as DNA probes for Northern blot analysis for lacS and xylS, whereas for orf3 a 397-nt fragment (positions 1139-1536) was used. The probes were labeled by the PCR DIG Probe synthesis kit (Roche Molecular Biochemicals). In this case, PCR was performed by using as templates plasmid vectors containing the genes indicated. A PCR fragment (positions 1-192 from the ATG) containing the gene encoding for the ubiquitous abundant small basic protein Sso7d (27) was used as a probe for quantitative comparisons.

    RESULTS
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Identification and Sequence Analysis of XylS and Its Flanking Regions-- During the sequencing of the S. solfataricus genome (16), strain P2, we identified an open reading frame, which we named xylS, potentially coding for a putative alpha -glycosidase. The derived amino acid sequence predicted a polypeptide of 731 residues with a calculated molecular mass of 84,432 Da. All non-redundant data bases were screened for entries showing similarity to this ORF with the BLASTP program (28). The predicted gene product deduced from the 2193-bp DNA sequence exhibits high similarity to several alpha -glycosidases, indicating that the protein belongs to family 31 of the glycosyl hydrolases (29). This family is described as a group of enzymes specific for the hydrolysis of alpha -bonded sugars, including alpha -glucosidases (EC 3.2.1.20), alpha -galactosidases (EC 3.2.1.22); glucoamylases (EC 3.2.1.3), sucrase-isomaltases (EC 3.2.1.48 and 3.2.1.10); and alpha -xylosidases (EC 3.2.1.-). These enzymes are classified as retaining, because they cleave the glycosidic bond via a two-step reaction mechanism with net retention of the anomeric configuration. No three-dimensional structures of members from this family are currently available.

The new ORF revealed low identity with enzymes from all the three living domains. In particular, the C terminus of XylS (roughly from positions 100 to 700), corresponding to a conserved domain in the ProDom data base (accession number PD001543), produced 35%, 30%, 29%, and 27% identity with the hypothetical protein of Erwinia herbicola (Erwglu), the alpha -glucosidase from S. solfataricus (MalA), the alpha -xylosidases from L. pentosus (XylQ), and Thermotoga maritima (Tmxyl), respectively. The Erwglu and Tmxyl enzymes have not been characterized biochemically, whereas MalA has been studied in detail and appears to be a typical alpha -glucosidase specific for maltose and malto-oligosaccharides (17). XylQ is an alpha -xylosidase with high specificity for isoprimeverose (alpha -D-xylopyranosyl-1,6-D-glucopyranose); the xylQ gene is clustered with xylP, encoding an hypothetical membrane protein transporter, in an operon that is involved in the metabolism of this disaccharide (9). The similarity between XylQ and XylS proteins led us to examine the flanking regions of xylS to find putative membrane protein transporters and to test the substrate specificity of the hypothetical enzyme (see below).

Surprisingly, the analysis of a 15-kilobase (kb) sequenced region, which comprises xylS, revealed that it mapped in the locus of the lacS gene encoding for the beta -glycosidase that has been extensively studied in our laboratory (19, 21-23). As reported previously, lacS is preceded, in the same orientation, by a gene encoding a putative membrane protein homologous to the Major Facilitator Superfamily (mfs) (30) and followed, in the opposite orientation, by a 1785-bp open reading frame (orf3) encoding a 592-amino acid polypeptide of unknown function. xylS maps immediately upstream to orf3 (Fig. 1), and the two genes are transcribed in the same direction. In the xylS promoter region, a consensus archaeal TATA box is present, separated 25 nt from a putative translation start site. A typical terminator T-rich sequence is located 3 nt from the xylS stop codon. In orf3, potential promoter sequences can be assigned less easily: two A/T-rich sequences are located within 50 nt of the first ATG, one of which corresponds to the putative termination sequence of xylS. No polyT stretches could be found downstream of the gene. Interestingly, xylS and lacS promoter regions show, upstream to the TATA box, the consensus for the TFB-responsive element (BRE), which is involved in the orientation of the transcription preinitiation complex in Archaea (31). Moreover, the two promoters exhibit high similarity in the region comprising BRE and TATA elements and five nucleotides downstream, with 15 of 17 nt being identical (Fig. 1).


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Fig. 1.   Physical map of S. solfataricus glycosyl hydrolases locus and alignment of the xylS and lacS promoter regions. Putative regulatory regions, searched by homology with other archaeal genes, are shown as small arrows (promoter) and ball and sticks (terminator). The probes used in the Northern blot analysis and the RT-PCR products for xylS and lacS are shown as thick lines. The RT-PCR products for orf3 and the region transversing xylS and orf3 are shown as thin lines. LacS is separated from msf and orf3 by 20 and 2 nt, respectively; the end of xylS and the start of orf3 are separated by 27 nt. The TATA box, the BRE, and the translation start site of xylS and lacS genes are boxed. Identical nucleotides are shown in bold. In the consensus of the promoter regions R = A/G, Y = T/C, and W = A/T. Regulatory sequences of msf gene have been described elsewhere (30).

The Protein Data Bank searched by the BLASTP program generated two entries exhibiting significant identity with orf3: one matched perfectly with entry P22795, a region of this ORF identified in our laboratory during the cloning of lacS from S. solfataricus, strain MT4 (21). Moreover, orf3 N terminus, exhibited 84% identity with the entry AF148510 relative to a putative polypeptide mapping in the identical locus, but from S. solfataricus strain 98/2 (32). These results confirmed the differences previously observed between P2 and 98/2 strains (32), whereas MT4 and P2 strains are similar (14, 33).

Expression and Characterization of XylS-- The xylS gene was amplified from S. solfataricus (strain MT4) genomic DNA and was cloned in the vector pT7-SCII. The pT7-SCII-derived plasmid pXyl was used to express the protein in E. coli BL21(DE3) in the presence of 1 mM IPTG. Crude cell extracts catalyzed the hydrolysis of maltose and 4Np-alpha -xyloside substrates at 70 °C and, by SDS-PAGE, showed an intense protein band of the expected molecular mass (72 kDa) for XylS (Fig. 2). We purified the recombinant protein as described in Table I. A typical purification yielded about 12 mg of pure protein from 16 g of wet cell pellet with 65% final yield and about 14-fold purification. According to this procedure, the three subsequent heating steps at increasing temperatures were crucial to remove most of E. coli labile proteins with almost 100% yield. This fast purification step demonstrated also that the recombinant XylS protein was intrinsically highly thermostable as observed for several enzymes from hyperthermophilic Archaea.


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Fig. 2.   Electrophoretic analysis of expressed alpha -xylosidase. Lanes: 1, crude extract (40 µg); 2-4, after heat treatment at 55 °C (40 µg), 65 °C (30 µg), and 75 °C (15 µg), respectively; 5, after Mono Q (5 µg); 6-8, after Sephadex 26/60 (1, 2, and 3 µg, respectively).

                              
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Table I
Purification of recombinant XylSa

The specific activities of purified XylS on maltose and 4Np-alpha -xyloside substrates at 65 °C were 0.97 and 2.33 U mg-1, respectively. The enzyme promotes the hydrolysis of the substrates with no need of Fe3+, Mg2+, and Mn2+, whereas Zn2+ inhibited the enzymatic activity and EDTA did not affect catalysis (not shown). This demonstrated that XylS follows a simple single substrate reaction and that it is an interesting model system for the study of enzymatic catalysis at high temperatures. Moreover, the limited effect observed with sulfydryl reagents indicated that none of the three cystein groups of the protein are involved in catalysis. In contrast, inhibition was observed in the presence of organic solvents, low concentrations of guanidinium HCl, and 1% SDS (data not shown).

Native XylS protein showed masses of 92,000 and 84,499 Da by size exclusion chromatography and mass spectrometry, respectively. Identical values of 72,000 Da were obtained by SDS-PAGE in both reducing and non-reducing conditions (not shown). These values are compatible with the deduced molecular mass of 84,432 Da, indicating that XylS is monomeric in the active form.

The thermal activity of XylS is reported in Fig. 3A. The activity on maltose increased sharply up to the optimal temperature of 90 °C, whereas a slight decrease was observed at 95 °C, the highest temperature tested. This behavior led to a discontinuity in the Arrhenius plot at 85 °C; for this reason, the activation energy (Ea) for this substrate (89.5 ± 3 kJ mol-1) was calculated from the slope obtained in the temperature range 55-85 °C. XylS activity showed a sharp dependence on pH when assayed at 70 °C on maltose with a maximum at pH 5.5 in 50 mM sodium acetate or phosphate buffers (not shown). All following characterizations were performed at pH 5.5 in both buffer systems.


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Fig. 3.   A, thermal activity and derived Arrhenius plot (inset) of XylS on maltose. B, thermal stability of XylS at 90 °C (open circles), 92 °C (closed circles), 95 °C (open squares), 97 °C (closed squares), and 100 °C (open triangles). The derived Arrhenius plot is reported in the inset.

The residual activity of XylS on maltose at 65 °C after preincubation at temperatures between 90 °C and 100 °C was followed for up to 2 h (Fig. 3B). Thermal inactivation obeyed first order kinetics at all the temperatures tested: as expected for proteins from hyperthermophiles, the enzyme displayed high stability with a half-life of 38 h at 90 °C. At temperatures increasing toward 95 °C, inactivation occurred with coincident aggregation, even at the low protein concentration used (0.01 mg ml-1), resulting in shorter half-lives at 97 °C and 100 °C (6 and 2 min, respectively). The Ea for XylS inactivation, calculated from the Arrhenius plot (inset in Fig. 3B) was 813 kJ mol-1, almost 10-fold higher than the activation energy obtained for the catalyzed reaction on maltose.

XylS Promotes Transglycosylation Reactions-- The above general characterization indicated that XylS efficiently hydrolyzes 4Np-alpha -xyloside. We used this specificity as an advantage to use the enzyme in transglycosylation mode for the synthesis of the disaccharide isoprimeverose (alpha -D-xylopyranosyl-(1,6)-D-glucopyranose). As described above, family 31 alpha -glycosyl hydrolases follow a retaining reaction mechanism. This mechanism follows two steps: in the first one the enzyme catalyzes the departure of the aglycon group from the substrate (donor) and the consequent formation of a glycosyl ester intermediate. In the second step, the enzyme is deglycosylated by a nucleophile (acceptor), which attacks the anomeric carbon of the donor and cleaves the covalent intermediate leading to the overall retention of the anomeric configuration of the substrate. When a nucleophile different from water intercepts the glycosyl enzyme intermediate, transglycosylation occurs producing glycosylated products.

XylS was incubated at 65 °C with 4Np-alpha -xyloside and 4Np-beta -glucoside as donor and acceptor, respectively. After 2 h, a disaccharide of 4Np was obtained as the main product. The purification and the characterization of this product by NMR allowed its identification as 4Np-beta -isoprimeveroside. By incubation with Driselase, the beta -bond of the disaccharide was cleaved and the free disaccharide isoprimeverose was obtained.

These experiments represented a new method for the preparation of isoprimeverose demonstrating that XylS can be used in transglycosylation mode. Furthermore, the alpha -anomeric configuration of the product unequivocally indicated that the enzyme followed a retaining mechanism.

Substrate Specificity of XylS-- The activity of XylS on several substrates is reported in Table II. The enzyme revealed clear selectivity for xylose-containing substrates; in particular, the highest activity was found on the disaccharide isoprimeverose. Similar substrate specificity was found at both 65 °C and 85 °C suggesting that at these temperatures no major conformational changes occur in the XylS active site. The activity on 4Np-beta -isoprimeveroside and maltose (alpha -D-glucopyranosyl-(1,4)-D-glucopyranose) was lower and completely absent on isomaltose (alpha -D-glucopyranosyl-(1,6)-D-glucopyranose), trehalose (alpha -D-glucopyranosyl-(1,1)-D-glucopyranose), and sucrose (alpha -D-glucopyranosyl-(1,2)-D-fructofuranose) (not shown). These findings were confirmed with 4Np-alpha -glycoside substrates: the activity of XylS at 65 °C on 4Np-alpha -D-glucoside is only 1% of that found on 4Np-alpha -D-xyloside, whereas 4Np-alpha -D-galactoside, alpha -L-arabinoside, alpha -L-rhamnoside, alpha -D-mannoside, and alpha -L-fucoside were not substrates of the enzyme (not shown).

                              
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Table II
Substrate specificity of XylS at 65 °C and 85 °C

To test whether XylS could hydrolyze malto-oligosaccharides and to define the mode of action of the enzyme (endo- versus exo-acting), we followed the hydrolysis of maltodextrins ranging from two up to five glucose residues. Although the rates of hydrolysis decrease with the length of the substrates tested (Table II), XylS efficiently hydrolyzed maltotriose and 4Np-alpha -maltoside. The analysis of the reaction mixtures by TLC revealed, upon the partial hydrolysis of maltotriose, -tetraose, and -pentaose substrates, the formation of glucose and malto-oligosaccharides shortened of one unit. Moreover, when the 4Np-alpha -maltoside was used as substrate, its hydrolysis produced glucose and 4Np-alpha -glucoside, whereas 4-nitrophenol was released only after several minutes from the start of the reaction. These results demonstrated that XylS is an exo-acting enzyme that attacks the non-reducing end of the substrate.

To evaluate the activity of XylS on polysaccharides, the enzyme was incubated at 65 °C with starch, amylose, glycogen, pullulan, and xyloglucan from tamarind seeds. No glucose release was observed by glucose oxidase-peroxidase analysis, and no monosaccharides were detected by TLC. This was not surprising: all the alpha -xylosidases identified so far are inactive on xyloglucans and on polysaccharides containing mainly alpha -bonds. However, when XylS was incubated at 65 °C in the presence of xyloglucan oligosaccharides from tamarind seeds xyloglucan, no glucose could be detected, but the formation of xylose was observed by TLC (Table II). Presumably, XylS, as observed for the alpha -xylosidase from L. pentosus (9), recognized isoprimeverose units at the non-reducing end of xyloglucan fragments and promoted the release of the xyloside residues (see below).

We determined the kinetic parameters of XylS for the best substrates (Tables III): the highest catalytic efficiency values were obtained with 4Np-beta -isoprimeveroside and isoprimeverose, confirming the high specificity of the enzyme for these substrates. It is interesting that maltotriose is hydrolyzed at rates comparable to those of maltose, but with higher efficiency, because the enzyme showed increased affinity for the former. Moreover, despite the high Km value, 4Np-alpha -xyloside is by far the best 4Np-alpha -glycoside hydrolyzed by the enzyme.

                              
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Table III
Kinetic constants of XylS at 65 °C

These results strongly indicate that XylS is a true alpha -xylosidase, highly specific for isoprimeverose and exo acting on xyloglucan oligosaccharide substrates.

Cooperation of XylS and LacS in the Xyloglucan Oligosaccharides Hydrolysis-- The occurrence in xyloglucan of xylose groups, which are alpha -1,6-linked to most of the glucose units forming the beta -(1,4)-glucan backbone of this polysaccharide, led us to test the action of the alpha -xylosidase and beta -glycosidase enzymes from S. solfataricus on this substrate. For this purpose, xyloglucan oligosaccharides (resulting from the xyloglucan degradation obtained by endo-glucanase), were incubated with XylS and LacS (1:1 molar ratio) at 65 °C. After 1 h of incubation, the formation of glucose and xylose was observed by glucose oxidase-peroxidase analysis and TLC, respectively. As expected, no glucose could be obtained by LacS alone, whereas XylS catalyzed the release from the substrate of trace amounts of xylose. The heterogeneity of the xyloglucan oligosaccharides preparation hampered a precise estimation of the efficiency and specificity of the two enzymes at the molecular level. In fact, tamarind seed xyloglucan has been shown to consist almost entirely of four repeating units: XXXG (13%), XLXG (9%), XXLG (28%), and XLLG (50%) (34). Xyloglucan hydrolysis with endo-glucanase leads to a complex mixture of oligosaccharides ranging from 7 to 30 monosaccharide units (35). XylS and LacS are both exo-acting enzymes, thus, they could attack alternatively the non-reducing ends of the xyloglucan oligosaccharides as described by the model shown in Fig. 4. A similar functional association between xyloglucan-oligosaccharide-specific beta -glucosidase and alpha -xylosidase has been reported also in nasturtium (1).


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Fig. 4.   Model of hydrolysis of xyloglucan oligosaccharides by XylS and LacS. A, typical mixture of xyloglucan oligosaccharides according to Vincken et al. (35) is reported following the nomenclature of Fry et al. (36). To each beta -(1,4)-linked D-glucosyl residue in the backbone is given a one-letter code according to its substituents: G, glucose residue; X, isoprimeverose residue (alpha -D-xylopyranosyl-(1,6)-D-glucopyranose); L, galactosyl-substituted isoprimeverose residue (beta -D-galactosyl-(1,2)-alpha -xylopyranosyl-(1,6)-D-glucopyranose). Sequences are always written from the non-reducing end of the molecule. Thus, in the sequence XXXG, three isoprimeverose residues form beta -1,4-glucosidic bonds among each other and with a glucose that has its reducing end free. B, products of action of XylS. The hydrolysis of the isoprimeverose residues at the non-reducing end releases xylose. Xyloglucan oligosaccharides, with glucose moiety at the non-reducing end, become the substrate of LacS. C, products of action of LacS. The hydrolysis of the beta -(1,4)-linked D-glucosyl residue releases glucose and xyloglucan oligosaccharides shortened of one unit, allowing future attack by XylS.

Expression Levels of xylS and Surrounding Genes in S. solfataricus-- To test the expression levels of xylS and surrounding genes in vivo, total RNA was extracted from S. solfataricus cells grown on yeast extract with added sucrose medium in exponential growth and analyzed by RT-PCR and Northern blot. Isoprimeverose and xyloglucan, neither in polymeric nor in oligosaccharidic form, could support growth.

RT-PCR revealed the presence of lacS, orf3, and xylS transcripts (Fig. 5A). Moreover, a longer transcript, bridging orf3 and xylS coding regions, was clearly visible, suggesting that the two genes are cotranscribed. Northern blot analysis (Fig. 5B) confirmed these results indicating that both xylS and orf3 genes were actively transcribed in vivo. The length of the lacS transcript was of the expected dimensions (1.6 kb), whereas the probes relative to both xylS and orf3 genes revealed an identical signal corresponding to a transcript of about 4.6 kb. However, with the xylS probe, a second transcript of a size compatible with the xylS gene alone (2.2 kb) was visible as well. These results strongly indicate the linkage of xylS and orf3 genes in an operon and suggest that xylS-independent expression could be controlled by the regulatory sequences flanking the gene, which are missing in orf3 (Fig. 1). The lacS gene shows two transcription initiation sites mapping -9 and +1 with respect to the A of the translational start codon (30). The high similarity between xylS and lacS promoter regions (Fig. 1) could suggest similar transcription initiation sites also for the xylS gene.


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Fig. 5.   Analysis of lacS, xylS, and orf3 expression from S. solfataricus cells grown on yeast extract supplemented with sucrose. A, RT-PCR of total cellular RNA. Lane 1, lacS; lane 2, xylS; lane 3, orf3; lane 4, region transversing xylS and orf3 genes; lane 5, same as lane 1 after treatment of the RNA preparation with RNase. B, Northern blot. Total RNA was loaded in 15 µg per lane. Sso7d is shown as quantitative control. Molecular weight markers of the two experiments are shown on the left.


    DISCUSSION
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Among the newly available data from the S. solfataricus genome-sequencing project, a gene encoding for an alpha -xylosidase has been identified. The selectivity of the enzyme for xylose containing substrates such as 4Np-alpha -xyloside, isoprimeverose, and xyloglucan oligosaccharides validates the high similarity found with alpha -xylosidase enzymes. The amino acid sequence assigned XylS to family 31 of glycosyl hydrolases, a group of enzymes that includes alpha -glucosidases, glucoamylases, and sucrase-isomaltases from Archaea and Eukarya and alpha -xylosidases from both Eukarya and Bacteria. This is the first alpha -xylosidase from an Archaeon. Interestingly, the alpha -xylosidases that have been sequenced so far all belong to this family, whereas bacterial glucoamylases, alpha -amylases, and alpha -glucosidases are grouped in families 13 and 15. The archaeal alpha -xylosidase described here demonstrates that this enzymatic activity is present in all the three living domains. This finding, and the similarity with the enzymes of family 31, suggest that alpha -xylosidases and eukaryal isomaltases could have evolved from a common ancestor, whereas bacterial glucoamylases, alpha -amylases, and alpha -glucosidases are evolutionary unrelated to family 31 enzymes. As previously noticed, it is not simple to explain the lack of homology between bacterial alpha -glucosidases and alpha -xylosidases (9) and the presence of hypothetical alpha -glucosidase enzymes from Alicyclobacillus acidocaldarius, Bacillus thermoamyloliquefaciens, and E. coli, in family 31. Nevertheless, it is not known if these enzymes are indeed alpha -glucosidases or alpha -xylosidases, because they have never been characterized. Data on the substrate specificity of these enzymes would be useful to clarify their evolutionary link to the rest of the family.

In the framework of our mechanistic studies on thermophilic glycosyl hydrolases (37), the reaction mechanism of XylS was analyzed by testing its ability to function in transglycosylation mode. This approach allowed us to demonstrate experimentally that XylS follows the retaining mechanism catalyzing the formation of the alpha -(1,6) bond between xylose and glucose and represented a new method for the enzymatic synthesis of isoprimeverose, which was previously obtained only from natural sources (9). The high specificity constant of XylS for 4Np-beta -isoprimeveroside, which is itself a substrate of the enzyme, explains the high specificity and the relatively low yields of the synthetic reaction.

Two aspartic acid residues were found to be involved in catalytic activity in family 31 glycosyl hydrolases: residues Asp-505 and Asp-1394 for the sucrase-isomaltase (the enzyme has two homologous active sites) and Asp-518 in the human lysosomal alpha -glucosidase were identified by affinity labeling with conduritol B epoxide and by site-directed mutagenesis (38, 39). These aspartic acid residues and a highly conserved glutamic acid residue fall in the PROSITE consensus motif (G/F)(L/I/V/M/F)WxDM(N/S/A)E, a hallmark of enzymes from family 31, suggesting their involvement in catalysis. The corresponding residues in XylS are Asp-353 and Glu-356. It has been suggested that the aspartic acid residues identified in sucrase-isomaltase and lysosomal alpha -glucosidase constitute the catalytic nucleophile in this family. However, as already noticed, the assignment of the role played in catalysis by these residues remains equivocal (40). In fact, conduritol epoxide derivatives occasionally have labeled active site residues different from the nucleophile, and the levels of residual enzymatic activity of the human lysosomal alpha -glucosidase mutant Asp-518 right-arrow Asn was incompatible with the essential function proposed (39). For these reasons, the nucleophile of the reaction of family 31 enzymes remains to be identified unequivocally by accurate kinetic studies of site-directed mutants and by using more specific mechanism-based inactivators.

The present study for the first time describes an enzyme from an Archaeon potentially involved in xyloglucan degradation. Screening the completed genome sequences of hyperthermophilic Archaea (Methanococcus jannaschii, Archaeoglobus fulgidus, Aquifex aeolicus, Pyrococcus abyssi, P. horikoshi, and P. furiosus) did not result in any significant homology. In the hyperthermophilic Bacterium T. maritima, however, a putative alpha -xylosidase was found (Tmxyl; entry TM0308) that shares homology with XylS and XylQ. It is interesting that this putative alpha -xylosidase is part of a cluster of six ORFs, including an endo-glucanase, an alpha -L-fucosidase, an L-fucose isomerase, an oligopeptide ABC transporter, and a beta -galactosidase (entries TM0305, TM0306, TM0307, TM0309, and TM0310, respectively) (41). The functions assigned to these ORFs suggest their possible involvement in xyloglucan utilization, considering that alpha -L-fucosyl groups are frequently found in xyloglucans from plant primary cell walls. The characterization of the products of these genes will clarify their function in vivo.

The present identification of xylS gene and the substrate specificity of its gene product strongly suggests involvement of this enzyme in the degradation of di- and oligosaccharides containing alpha -1,6-linked xylose, which are the building blocks of xyloglucan. Moreover, the cooperation of XylS and LacS in the degradation of xyloglucan oligosaccharides in vitro and the vicinity of the encoding genes on the S. solfataricus chromosome could suggest that the two enzymatic systems are functionally related also in vivo. However, the complex structure of xyloglucan would require the combined action of several enzymatic activities and protein transporters for its efficient hydrolysis and assimilation. No evidence of such systems was found in Sulfolobus so far. In S. solfataricus strain MT4, neither isoprimeverose or oligosaccharidic or polymeric xyloglucans could support growth as minimal carbon sources after 1 week. However, it remains to be established whether this strain can utilize by-products of xyloglucan degradation after regulatory or mutational adaptation as observed on the disaccharides cellobiose and maltose (15).

The analysis of the gene expression revealed that xylS is cotranscribed in vivo with the orf3 gene, indicating the linkage of these two genes in an operon. Interestingly, a transcript of the dimensions expected for xylS gene alone was also observed. This could suggest that xylS gene could be expressed also as a single transcriptional unit exhibiting a canonical terminator sequence located 3 nt from the xylS stop codon. Unfortunately, the lack of clear homologies found for orf3 made it difficult to assign a functional role to this putative protein. The results of hydropathy and hydrophobicity analyses ruled out that orf3 is a membrane protein functioning as a metabolite transporter. This finding suggests that the xylS and orf3 cotranscriptional unit in S. solfataricus is unrelated to the xylPQ operon, which in L. pentosus allowed the growth on isoprimeverose as a minimal carbon source (9). In conclusion, the organization, the regulation mechanisms, and the function in vivo of this operon require investigation in further studies.

    ACKNOWLEDGEMENTS

We thank the staff of Istituto per la Chimica di Molecole di Interesse Biologico-CNR NMR service (S. Zambardino and V. Mirra) for NMR spectra, and G. Imperato and O. Piedimonte for technical assistance. M. Ciaramella, B. Di Lauro, and the other members of M. Moracci's laboratory are gratefully acknowledged for their comments and support.

    FOOTNOTES

* Supported by the European Union (contract BIO-4CT960270; this is the National Research Council of Canada publication number 42323).The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

The nucleotide sequence(s) reported in this paper has been submitted to the GenBankTM/EMBL Data Bank with accession number(s) AJ251975.

§ To whom correspondence should be addressed: Inst. of Protein Biochemistry and Enzymology-CNR, Via Marconi 10, 80125, Naples, Italy. Tel.: 39-081-7257246; Fax: 39-081-2396525; E-mail: moracci@ dafne.ibpe.na.cnr.it.

Published, JBC Papers in Press, May 8, 2000, DOI 10.1074/jbc.M910392199

2 The structures of the disaccharides used are: cellobiose, beta -D-glucopyranosyl-(1,4)-D-glucopyranose; isomaltose, alpha -D-glucopyranosyl-(1,6)-D-glucopyranose; isoprimeverose, alpha -D-xylopyranosyl-(1,6)-D-glucopyranose; maltose, alpha -D-glucopyranosyl-(1,4)-D-glucopyranose; sucrose, alpha -D-glucopyranosyl-(1,2)-D-fructofuranose; trehalose, alpha -D-glucopyranosyl- (1,1)-D-glucopyranose.

    ABBREVIATIONS

The abbreviations used are: ORF, open reading frame; COSY, correlation spectroscopy; RT, reverse transcriptase; PCR, polymerase chain reaction; PAGE, polyacrylamide gel electrophoresis; 4Np, 4-nitrophenyl; bp, base pair(s); kb, kilobase(s); nt, nucleotide(s); BRE, TFB-responsive element; IPTG, isopropyl-1-thio-beta -D-galactopyranoside.

    REFERENCES
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

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