|
Originally published In Press as doi:10.1074/jbc.M005820200 on July 25, 2000
J. Biol. Chem., Vol. 275, Issue 41, 31661-31667, October 13, 2000
Characterization of a Sulfur-regulated Oxygenative Alkylsulfatase
from Pseudomonas putida S-313*
Antje
Kahnert and
Michael A.
Kertesz §¶
From the Institute of Microbiology, Swiss Federal
Institute of Technology, ETH-Zentrum, CH-8092 Zürich, Switzerland
and § School of Biological Sciences, University of
Manchester, Stopford Building, Oxford Road,
Manchester M13 9PT, United Kingdom
Received for publication, July 3, 2000, and in revised form, July 17, 2000
 |
ABSTRACT |
The atsK gene of Pseudomonas
putida S-313 was required for growth with alkyl sulfate esters as
sulfur source. The AtsK protein was overexpressed in Escherichia
coli and purified to homogeneity. Sequence analysis revealed that
AtsK was closely related to E. coli taurine dioxygenase
(38% amino acid identity). The AtsK protein catalyzed the
-ketoglutarate-dependent cleavage of a range of alkyl
sulfate esters, with chain lengths ranging from C4 to
C12, required oxygen and Fe2+ for activity and
released succinate, sulfate, and the corresponding aldehyde as
products. Enzyme activity was optimal at pH 7 and was strongly
stimulated by ascorbate. Unlike most other characterized -ketoglutarate-dependent dioxygenases, AtsK accepted a
range of -keto acids as co-substrates, including -ketoglutarate
(Km 140 µM), -ketoadipate,
-ketovalerate, and -ketooctanoate. The measured
Km values for hexyl sulfate and SDS were 40 and 34 µM, respectively. The apparent Mr
of the purified enzyme of 121,000 was consistent with a homotetrameric
structure, which is unusual for this enzyme superfamily, members of
which are usually monomeric or dimeric. The properties and amino acid
sequence of the AtsK enzyme thus define it as an unusual oxygenolytic
alkylsulfatase and a novel member of the
-ketoglutarate-dependent dioxygenase family.
 |
INTRODUCTION |
Bacterial enzymes that cleave aliphatic sulfate esters to release
the sulfate moiety have been the subject of considerable study,
motivated originally by an awareness of the large scale release of
synthetic alkyl sulfate esters into the environment. Due to their
amphiphilic properties, long chain aliphatic sulfate esters such as
sodium dodecyl sulfate (SDS) are in common use as components of
surfactant formulations and are consequently discharged into
wastewater. A range of bacterial strains able to degrade aliphatic
sulfate esters has been isolated from contaminated sources such as
sewage sludge on the basis of their ability to utilize aliphatic
sulfate esters as carbon sources for growth (for a review, see Ref. 1).
In most cases, degradation of alkyl sulfate esters was found to be
initiated by alkylsulfatase enzymes that catalyze the hydrolytic
cleavage of the ester bond to liberate inorganic sulfate. The resulting
parent alcohol is further degraded (1) or incorporated into cellular
lipids (2). Cleavage of the sulfate moiety has been studied in some
detail, and several alkylsulfatase enzymes have been purified from cell
extracts (3-7).
The finding that many isolates from environmental sites that had not
been contaminated by detergents also exhibit alkylsulfatase activity
(8) suggests that such enzymes may play a role in natural environments
as well. Naturally occurring alkyl sulfates include methyl, ethyl, and
propyl sulfate in avian eggs (9) and the long chain alkyl sulfates that
have been found in membrane structures from unicellular algae (10) and
seaweed (11). In aerobic soils, 40-50% of the total sulfur is present
as sulfate esters bound to the soil organic matter (12, 13), although the molecular structure of these compounds has not yet been determined in detail. It therefore seems likely that soil bacteria may be able to
mobilize organically bound sulfur for growth, and recent studies (14)
provide evidence that bacterial sulfatases indeed play a role in sulfur
scavenging. From a genetic point of view, the best characterized
sulfur-regulated sulfatases are the arylsulfatases, and much less is
known about alkylsulfatases. A sulfur-regulated gene cluster encoding a
general sulfate ester uptake system together with an arylsulfatase has
been identified in P. aeruginosa PAO1 (15), but the
degradation pathway for aliphatic sulfate esters remains unknown in
that species.
Here we report the identification and characterization of an
-ketoglutarate-dependent oxygenase that catalyzes the
liberation of sulfate from alkyl sulfate esters in the sewage isolate
Pseudomonas putida S-313. The enzyme is one of a set of
proteins that is expressed under sulfate-starvation conditions, and it
enables its host to grow with aliphatic sulfate esters as sulfur
source. To our knowledge, this is the first purified enzyme catalyzing
an oxygenative alkyl sulfate ester cleavage reaction.
 |
EXPERIMENTAL PROCEDURES |
Materials--
Restriction endonucleases, T4 DNA ligase, T4 DNA
polymerase, and polynucleotide kinase were obtained from MBI Fermentas.
Amplification of DNA fragments was performed with the Expand High
Fidelity polymerase chain reaction System (Roche Molecular
Biochemicals). Horse liver alcohol dehydrogenase was obtained from
Fluka. NADH and DNase I came from Roche Molecular Biochemicals, and
RNase I was purchased from Sigma. Hexyl sulfate and methyl sulfate were
obtained from Aldrich; the other linear alkyl sulfate esters came from
Lancaster. Sodium 2-ethylhexyl sulfate was obtained from Fluka. DNA
sequencing and oligonucleotide synthesis were done by Microsynth
(Balgach, Switzerland).
Bacterial Strains and Growth Conditions--
All P. putida strains were grown aerobically at 30 °C in
succinate-salts minimal medium (16). Sulfur sources were added to a
final concentration of 250 µM. Escherichia
coli DH5 (supE44 lacU169 ( 80
lacZ M15) hsdR recA1 endA1
gyrA96 thi-1 relA1) and E. coli BL21(DE3) (hsdS gal ( cIts857
ind1 Sam7 nin5 lacUV5-T7 gene 1)) were grown aerobically in
Luria-Bertani medium (17) at 30 or 37 °C. Kanamycin was added at 25 µg/ml, tetracycline was added at 25 µg/ml, and ampicillin was added
at 100 µg/ml. Gentamicin was added at 15 µg/ml to E. coli growth media and at 25 µg/ml to P. putida growth
media. When required in sulfate-free medium, kanamycin and gentamicin
chloride were prepared from the corresponding sulfate salts as
described previously (18). All solid media were prepared by addition of
1.5% (w/v) molecular biology grade agarose.
Measurement of Growth Characteristics--
Growth experiments
were done in 100-ml Erlenmeyer flasks containing 10 ml of
succinate-salts minimal medium. The flasks were inoculated (1% v/v)
with an overnight culture that had been grown in minimal medium with
sulfate as the sulfur source, and the cells then washed twice in
sulfate-free medium. Growth was measured as absorbance at 600 nm after
24 h.
DNA Manipulations--
Plasmid isolation, restriction enzyme
digestion, and transformation of E. coli DH5 were carried
out using published procedures (19). E. coli BL21(DE3) and
P. putida were transformed by electroporation in 0.1-cm
cuvettes (12.5 kV/cm) using a GenePulser apparatus (Bio-Rad).
Construction of atsR and atsK Expression Plasmids for Growth
Experiments--
To construct the atsR expression plasmid
pME4562, the atsR gene was placed under the control of the
lac promoter in the broad-host range vector pBBR1MCS-3 (20).
A 2.1-kilobase KpnI fragment from plasmid pME4429 was
ligated with KpnI-digested pBBR1MCS-3 to give pME4562
(pME4429 contained a 7.6-kilobase genomic fragment of the
ats cluster of P. putida S-313). pME4562 carried
the atsR gene in parallel orientation to the lac
promoter of the vector and an additional 768 base pair upstream of the
atsR start codon as well as 304 bp1 downstream of the stop
codon. The atsK gene was cloned into the broad-host range
cloning vector pUCP24 (21) by digesting pME4573, which contained an
appropriate part of the ats gene cluster, with ClaI, blunting, and redigesting with NsiI. The
resulting 1.7-kilobase fragment was ligated with
SmaI-PstI-digested pUCP24 to give pME4596. Thus,
the insert of pME4596 contained the atsK gene in parallel orientation to the lac promoter together with 505 bp
upstream and 314 bp downstream of atsK.
Construction of an atsK Overexpression Plasmid for Enzyme
Purification--
The atsK gene was placed under the
control of the T7 RNA polymerase promoter of the vector pET24b(+)
(Novagen). In a first step, it was amplified with the primers atsKfor
(5'- CCCTGCATATGAGCAACGCTG-3') and atsKrev (5'-
GAATTGGCAAGCTTGCTCCC-3') using pME4429 as a template (NdeI and HindIII sites are underlined). The
amplified 992-bp DNA fragment was treated with T4 DNA polymerase and
polynucleotide kinase (20 min, 25 °C) and ligated with
SmaI-digested pBluescript SK to give pME4576. The 976-bp
NdeI-HindIII fragment of pME4576 containing
atsK was cloned into pET24b(+) to give pME4577.
Purification of AtsK--
E. coli BL21(DE3)(pME4577)
cells were grown at 30 °C in 5l Erlenmeyer flasks containing 800 ml
of LB medium. atsK expression was induced at an
A600 of 0.5-0.8 by the addition of
isopropyl- -thiogalactopyranoside to a final concentration of 168 µM. 2.5 h later the cells were harvested by
centrifugation at 5200 × g for 10 min at 4 °C.
Cells were washed once with 50 mM Tris/HCl, pH 7.5, and
resuspended in 8 ml of the same buffer containing lysozyme, DNase I,
and RNase I (each 10 µg/ml). The suspension was incubated on ice for
30 min. Disruption of the cells was performed using a French pressure cell. Cell-free crude extracts were obtained by centrifugation of the
lysate at 100,000 × g for 1 h at 4 °C. Crude
extracts were desalted into 20 mM Tris/HCl, pH 7.5, using
PD-10 columns (Amersham Pharmacia Biotech).
The desalted lysate was chromatographed at room temperature on a 1-ml
Resource-Q anion-exchange column (Amersham Pharmacia Biotech) with a
BioCAD SPRINT apparatus (Perseptive Biosystems) at a flow rate of 5 ml/min. Proteins were eluted with an NaCl gradient; in a first step,
NaCl concentration was increased from 0 to 200 mM in 6 column volumes, and in a second step NaCl concentration was increased
from 200 mM to 1 M in 5 column volumes. Protein samples were stored on ice after elution. Gel filtration was carried out at room temperature using a Superdex 200 column (Amersham Pharmacia
Biotech). 20 mM Tris/HCl, pH 7.5, 0.1 M NaCl
was used as running buffer at a flow rate of 1 ml/min. Protein
fractions containing AtsK were collected and desalted into 20 mM Tris/HCl, pH 7.5, using PD-10 columns. When the gel
filtration step was omitted, the fractions collected after ion-exchange
chromatography were desalted in the same way. Glycerol was added (15%
(v/v) final concentration), and the samples were snap-frozen and stored
at 20 °C in 0.5-ml aliquots until further use.
Enzyme Activity Assay--
Unless explicitly indicated in the
text, the following standard assay conditions were used for all
measurements of AtsK activity. The standard assay mixture (1 ml volume)
contained 10 mM hexyl sulfate, 1 mM
-ketoglutarate, 200 µM ascorbate, 100 µM
of freshly dissolved FeCl2, and 100-200 µg/ml enzyme in
10 mM Tris acetate buffer, pH 7.0. With the exception of
NADH in the alcohol dehydrogenase-coupled assay (see below), all
reaction products were quantified by end point measurements. Assays
were incubated at 30 °C for various times up to 30 min, and the time
for the standard assay was then chosen at 5 min. Reactions were started
by the addition of enzyme to the reaction mixture and were stopped by
denaturing the protein in a boiling water bath for 2 min and
centrifugation in an Eppendorf centrifuge (13 000 rpm, 10 min) at room temperature.
For determination of Km values, the substrate
concentrations used ranged from 25 µM to 1 mM
for alkyl sulfate esters and from 25 µM to 10 mM for -ketoglutarate. The concentrations of all the
other substrates were constant and corresponded to standard assay concentrations.
Analysis of Enzyme Reaction Products--
Sulfate, succinate,
and -ketoglutarate were measured using a Dionex AS14 ion exchange
column (4 mm x 250 mm) with an AG14 guard column on an Alliance high
performance liquid chromatograph (Waters) supplied with a conductivity
detector and a self-regenerating suppressor (Dionex) using Millenium
software (Waters). Isocratic runs were performed using 3 mM
NaHCO3, 1.2 mM Na2CO3
as running buffer. Sulfate present in aqueous solutions of the sulfate
esters used was measured before use, and when sulfate was detected, the percentage hydrolysis was calculated, and the enzyme activity values
corrected accordingly. Qualitative detection of hexanal was done by gas
chromatography using a Perkin-Elmer gas chromatograph 8700 supplied
with a Poropack P Teflon/steel column (180 × 0.2 mm) and a flame
ionization detector. In addition, production of hexanal was detected by
coupling the AtsK reaction to horse liver alcohol dehydrogenase and
following the oxidation of NADH by measuring the absorbance at 340 nm
over 20 min. Coupled assay mixtures contained 10 mM hexyl
sulfate, 1 mM -ketoglutarate, 200 µM
ascorbate, 100 µM freshly dissolved FeCl2,
175 µM NADH, 33 nmol/min alcohol dehydrogenase, and 5-20
nmol/min AtsK in 30 mM sodium phosphate buffer, pH 6.9). Control assay mixtures containing either no alcohol dehydrogenase or no
AtsK were included in the measurements and used to calculate the amount
of NADH consumed in the conversion of hexanal to hexanol.
Other Methods--
SDS-polyacrylamide gel electrophoresis (12%
(w/v) polyacrylamide) was performed using a Mini-PROTEAN II system
(Bio-Rad). Protein concentrations were measured using the Bradford
method (22) with Bio-Rad reagent dye concentrate, following the
manufacturers instructions.
 |
RESULTS |
Identification of Genes Required for Alkyl Sulfate Ester
Utilization--
A miniTn5 mutagenesis experiment described
in a previous study (23) led to the identification of various mutants
of P. putida S-313 that were no longer able to grow with
aliphatic or aromatic sulfate esters as sulfur sources. Application of
transposon rescue techniques revealed that some of those mutants
carried transposon insertions in a gene cluster displaying a high level
of sequence identity to the ats gene cluster of P. aeruginosa, which is required for the utilization of organic
sulfate esters in that species (15). Like its P. aeruginosa
homologue, the P. putida ats cluster contains the
atsRBC genes, which presumably encode an ABC-type transport system (P. putida AtsB was 40-50% identical to
known bacterial permeases, and AtsC was 45-55% identical to
ATP-binding proteins of ABC-transporters). In one of the P. putida mutants, strain PH3, the transposon was inserted 100 bp
upstream of the translational stop codon of the atsR gene,
which encoded a putative periplasmic sulfate ester-binding protein
(59% identical to the P. aeruginosa sulfate ester-binding
protein AtsR). PH3 was not able to desulfurize
p-nitrocatechol sulfate (a representative of the aromatic
sulfate esters), nor did it grow with the aliphatic sulfate esters
hexyl sulfate and SDS as the sulfur source. Growth with all other
sulfur sources tested (including cysteine, methionine, and aliphatic or
aromatic sulfonates) was not affected in strain PH3. The
atsR gene was introduced into strain PH3 on the medium-copy plasmid pME4562, where it was expressed from a lac promoter.
PH3(pME4562) was found to be able to grow with
p-nitrocatechol sulfate but not with hexyl sulfate or SDS as
sulfur sources, suggesting that the loss of alkyl sulfate utilization
was not directly caused by the mutation in atsR, but might
be due to a polar effect of the transposon insertion on downstream
genes. Indeed, 39 bp downstream of atsR we located another
open reading frame (903 bp), which we named atsK. It was
preceded by a good consensus ribosome binding site, and its predicted
gene product shows similarity to members of the
-ketoglutarate-dependent dioxygenase superfamily. The most similar characterized protein to AtsK (38% protein identity) is
the -ketoglutarate-dependent taurine dioxygenase (TauD),
which was first purified from E. coli (24). Taurine
dioxygenase catalyzes the desulfonation of 2-aminoethanesulfonate
(taurine) to aminoacetaldehyde and sulfite, which is then channeled
into the sulfate assimilation pathway, enabling E. coli to
grow with taurine as a sulfur source. P. putida S-313 is
also able to utilize taurine as a sulfur source, but this ability was
not affected in strain PH3. When PH3(pME4562) was additionally provided
with the atsK gene on pME4596, growth with both hexyl
sulfate and SDS was restored, although this was not case for
PH3(pME4596), which still lacks a functional atsR gene. We
concluded that the AtsR protein was required for growth with all
sulfate esters as sulfur sources and that the AtsK protein was
specifically required for the utilization of aliphatic sulfate esters
but not aromatic sulfate esters. We proceeded to overexpress and
characterize the AtsK enzyme further.
Enzyme Purification and Measurement of Sulfate Release from Hexyl
Sulfate--
The AtsK enzyme was overexpressed in E. coli
BL21(DE3)(pME4577) as described under "Experimental Procedures."
SDS-polyacrylamide gel electrophoresis of cell extracts after induction
revealed an intense protein band with an apparent molecular mass of
approximately 32 kDa (Fig. 1, lane
C), which corresponded well to the predicted mass for the AtsK
monomer (33.2 kDa). Initial measurements of sulfate release from hexyl
sulfate in cell-free crude extracts of E. coli
BL21(DE3)(pME4577) were carried out under non-optimized conditions and
incubated for 30 min at 30 °C. Sulfate release was indeed detected,
although a very low specific enzyme activity was observed (3.3 nmol/min/mg of protein). No sulfate release was detected in the absence
of hexyl sulfate or -ketoglutarate or in assays prepared with either
AtsK-containing crude extracts that had previously been heated to
100 °C for 2 min or crude extracts of E. coli BL21(DE3)
devoid of the atsK expression plasmid pME4577.

View larger version (79K):
[in this window]
[in a new window]
|
Fig. 1.
SDS-polyacrylamide gel of protein samples
obtained during purification of the AtsK enzyme. A,
marker (kDa); B, cell extract of E. coli
BL21(DE3)(pME4577) before induction of expression of the
atsK gene; C, cell extract of E. coli
BL21(DE3)(pME4577) harvested after 2.5 h of induction of AtsK
expression; D, pooled fractions containing AtsK after
ResourceQ chromatography; E, purified AtsK enzyme after
Superdex 200 gel filtration chromatography.
|
|
AtsK was purified to homogeneity from E. coli
BL21(DE3)(pME4577) crude extracts in a two-step purification procedure
with a total recovery of 12% of enzyme activity. Using the standard assay conditions described under "Experimental Procedures," the specific enzyme activity measured in crude extract was 22 nmol/min/mg of protein. The protein eluted from the ResourceQ anion exchange column
at a NaCl concentration of 50 mM as a single peak (Fig. 1,
lane D). The specific activity of the partially purified
enzyme after anion exchange chromatography was determined to be 39 nmol/min/mg of protein, and the yield was 59%. In a next step, gel
filtration chromatography was carried out using a Superdex 200 column.
This yielded pure enzyme (Fig. 1, lane E), but the pure
enzyme exhibited a lower specific enzyme activity (32 nmol/min/mg) than
the partially purified enzyme. We concluded that this loss in specific
activity was due to partial inactivation during the gel filtration
procedure, and we chose to use the partially purified enzyme for
further assays, since it was estimated to be >95% pure by
SDS-polyacrylamide gel electrophoresis (Fig. 1). Using gel filtration
chromatography, the Mr of native AtsK was
estimated to be 121,000 kDa. The calculated molecular mass of the
atsK gene product was 33.5 kDa, and we conclude that AtsK is
present as a tetramer. The high molecular mass of the native AtsK
protein was somewhat surprising, since most
-ketoglutarate-dependent dioxygenases investigated so
far are monomers or homodimers (25).
Optimization of Assay Conditions--
In analogy to other
reactions catalyzed by -ketoglutarate-dependent
dioxygenases, we propose the reaction scheme shown in Fig.
2 for the oxygenative hexyl sulfate ester
cleavage catalyzed by AtsK. The carbon atom forming the hexyl sulfate
ester bond is hydroxylated by one atom of oxygen derived from molecular
oxygen to give 1-hydroxyhexyl sulfate. Simultaneously, the cosubstrate -ketoglutarate is oxidatively decarboxylated to succinate and carbon
dioxide, with incorporation of the second atom of molecular oxygen into
CO2. 1-Hydroxy-hexyl sulfate spontaneously decomposes to
hexanal and sulfate. The oxygenation reaction is dependent on ferrous
iron.

View larger version (10K):
[in this window]
[in a new window]
|
Fig. 2.
Oxygenative alkyl sulfate ester cleavage
reaction catalyzed by the
-ketoglutarate-dependent dioxygenase
AtsK from P. putida S-313.
|
|
The effect of pH on enzyme activity was examined using various buffer
systems over a pH range of 4.6-10.0. Enzyme activity displayed an
optimum between pH 6.5 and 7.5, depending on the buffer system tested.
Highest activity was obtained with a Tris acetate buffer at pH 7 (not
shown). The dependence of iron concentration on enzyme activity was
determined over a range of FeCl2 concentrations between 0 and 150 µM. Iron was required for the reaction, and maximal specific enzyme activity was observed at a concentration of 100 µM Fe2+. No enzyme activity was measured when
FeCl2 was replaced by chloride salts of other divalent
metals at a final concentration of 100 µM. Metals tested
included Ni2+, Co2+, Mn2+,
Cu2+, Zn2+, Mg2+, and
Ca2+. The addition of 100 µM EDTA to the
standard assay mixture abolished enzyme activity. When ascorbate (200 µM) was added to the reaction mixture, enzyme activity
increased 3-fold. Ascorbate has previously been shown to enhance
-ketoglutarate-dependent dioxygenase reactions, although its
requirement is not strict since the reactions do not require an
external reducing agent for turnover. It has been proposed that it may
play a part in reducing inactive Fe(III) and additionally protecting
the enzymes from oxidative self-inactivation (26).
Products and Stoichiometry of the Oxygenative Sulfatase
Reaction--
Sulfate and succinate were quantified by ion
chromatography, as was -ketoglutarate disappearance. The
disappearance of hexyl sulfate in the assay was monitored
qualitatively, since the conductimetric response of hexyl sulfate was
too small to allow precise quantification. The amount of sulfate
released was plotted against the amount of consumed -ketoglutarate
obtained in a series of assays using the substrates hexyl sulfate,
heptyl sulfate, octyl sulfate, nonyl sulfate, decyl sulfate, and SDS at
various concentrations between 10 µM and 10 mM. The data obtained with heptyl sulfate are shown in Fig.
3A. Linear regression analysis
of the data in Fig. 3A revealed that the ratio of sulfate
produced to -ketoglutarate consumed was 0.92. When the same ratio
was calculated for the assays in which other substrates were used (data
not shown), an average value of 0.98 was obtained for the different
substrates. We conclude that one molecule of sulfate is produced per
molecule of -ketoglutarate consumed in the oxygenative
alkylsulfatase reaction. It has been reported earlier that the
-ketoglutarate-dependent dioxygenases prolyl
4-hydroxylase and lysyl hydroxylase are able to catalyze the uncoupled
oxygenolytic decarboxylation of -ketoglutarate in the absence of the
peptide substrates by consumption of ascorbate (27). If the oxygenative
alkylsulfatase AtsK were able to catalyze such uncoupled reactions, a
significant decrease of -ketoglutarate in the absence of the alkyl
sulfate ester substrates should have been observed, which was not the
case (data not shown). When the amount of succinate produced in the
reaction was plotted against consumed -ketoglutarate (Fig.
3B), linear regression yielded a ratio of 1.2. We conclude
that one molecule of succinate is produced per molecule of
-ketoglutarate. Hexanal, which is formed by spontaneous
decomposition of the hydroxylated product of the reaction,
1-hydroxyhexyl sulfate, was detected qualitatively by gas
chromatography in the standard assay. It was not present when no AtsK
protein was added to the standard assay mixture. In addition, hexanal
was detected indirectly by coupling the oxygenative alkylsulfatase reaction to alcohol dehydrogenase, catalyzing reduction of hexanal to
hexanol, which was followed by the consumption of NADH (Fig. 4). A continuous decrease in NADH
concentration was observed in the complete coupled assay mixture over a
time period of 20 min, showing that hexanal was formed in the reaction
catalyzed by AtsK. Since it was possible that the low specific activity
of AtsK observed under standard assay conditions was due to oxidative
damage to the enzyme caused by the aldehyde, we tested whether the
activity could be increased by continuous removal of hexanal in the
coupled assay. However, the specific sulfate ester cleavage activity
observed in the coupled assay was no higher than in the absence of
alcohol dehydrogenase (the concentration of alcohol dehydrogenase had been experimentally optimized to rule out the possibility that it
formed a kinetic bottleneck in the coupled assay). The coupled assay
was then used to examine whether sulfate inhibited the oxygenative sulfatase reaction by adding sodium sulfate to the reaction mixture at
various concentrations between 50 µM and 10 mM. No reduction in enzyme activity was observed for
sulfate concentrations up to 10 mM.

View larger version (12K):
[in this window]
[in a new window]
|
Fig. 3.
Appearance of sulfate (A)
and of succinate (B) plotted against the disappearance
of -ketoglutarate in the oxygenative alkyl
sulfate ester cleavage reaction. The sulfate/ -ketoglutarate
data (A) were obtained using different amounts of the
substrate heptyl sulfate (10 µM-10 mM) under
otherwise standard assay conditions, as described under "Experimental
Procedures." The succinate/ -ketoglutarate data (B) were
obtained with different hexyl sulfate concentrations (50-500
µM). All concentrations were measured by ion
chromatography.
|
|

View larger version (23K):
[in this window]
[in a new window]
|
Fig. 4.
Detection of hexanal produced in the
oxygenative alkylsulfatase reaction by enzymatic reduction to
hexanol. The reaction catalyzed by AtsK was coupled to horse liver
alcohol dehydrogenase. NADH oxidation was followed continuously by
measuring the absorbance at 340 nm. Measurements include control assays
without the AtsK enzyme, hexyl sulfate, or -ketoglutarate.
|
|
Substrate Range and Km Values--
To investigate the
substrate specificity of the AtsK enzyme, we measured sulfate release
using different aliphatic sulfate esters as substrates in the standard
assay. The substrates tested included linear primary alkyl sulfate
esters with carbon chain lengths of C1, C4 to
C10, and C12. In addition, we tested
2-ethylhexyl sulfate as a representative of branched alkyl sulfate
esters. Of all the substrates tested, only methyl sulfate yielded a
specific enzyme activity significantly lower than the one obtained with hexyl sulfate (the specific enzyme activity for methyl sulfate was 1.1 nmol/min/mg of protein). Kinetic studies were therefore done with all
sulfate esters except methyl sulfate, using -ketoglutarate as
cosubstrate. The enzyme activity showed a Michaelis-Menten-type saturation curve in response to increasing substrate concentrations when substrates were added at concentrations below 1 mM. At
substrate concentrations between 1 and 10 mM, nonyl sulfate
and SDS inhibited the enzyme, although this effect was not observed
with any of the other substrates tested. To collect kinetic data that
would allow a relative comparison of substrate affinities at lower, more physiologically relevant alkyl sulfate ester concentrations, we
determined Km values according to Michaelis-Menten using alkyl sulfate ester concentrations between 50 µM
and 1 mM. The Km values measured for
hexyl-, heptyl-, octyl-, nonyl-, and decyl sulfate and for SDS and
2-ethylhexyl sulfate are shown in Table
I. No Km values could
be obtained for butyl- and pentyl sulfate because the commercially
available substrates contained high sulfate levels (butyl sulfate was
5% hydrolyzed, and pentyl sulfate was 7% hydrolyzed), which prevented
sufficiently accurate measurements at low substrate concentrations.
However, when added to the standard assay at a concentration of 10 mM, the specific enzyme activity obtained with butyl
sulfate was 20 nmol/min/mg protein and 19 nmol/min/mg with pentyl
sulfate, indicating that these compounds are desulfated by the AtsK
enzyme.
View this table:
[in this window]
[in a new window]
|
Table I
Km values of the oxygenative alkylsulfatase AtsK for different
aliphatic sulfate ester substrates
Km values were determined using an assay mixture
containing 100 µM FeCl2, 200 µM
ascorbate, 1 mM -ketoglutarate, 0.17-0.25 mg/ml enzyme,
and 50-1000 µM each corresponding substrate in 10 mM Tris/acetate buffer (pH 7.0).
|
|
The Km for -ketoglutarate was 140 µM. The abilities of alternative 2-oxo acids to act as
cosubstrates in the oxygenative alkylsulfatase reaction were tested by
measuring sulfate release from hexyl sulfate. -Keto acids were added
at a concentration of 2 mM; all other assay conditions
corresponded to the standard assay. 2-Keto acids tested supported
desulfation at the following rates, relative to the rate obtained with
-ketoglutarate: 2-oxo-valerate 87%, 2-oxo-adipate 81%,
2-oxo-octanoate 31%, 3-methyl-2-oxo-butyrate 25%, and oxaloacetate
15%, and no desulfation was obtained with pyruvate.
Since the AtsK enzyme was 38% identical to the taurine dioxygenase
TauD, we tested its ability to catalyze the taurine dioxygenase reaction by using previously published methods (24). No sulfite release
was measured from taurine. When taurine was added as a substrate to the
AtsK-alcohol dehydrogenase-coupled assay, no NADH consumption was
observed, indicating that no aldehyde was produced. Thus the AtsK
enzyme is not involved in the utilization of taurine as a sulfur source
in P. putida S-313, confirming the taurine-positive growth
phenotype of mutant PH3.
 |
DISCUSSION |
Investigations of microbial biodegradation of alkyl sulfate esters
have concentrated on the cleavage of the aliphatic sulfate ester bond
in a hydrolysis reaction (3-7, 28, 29). A new aspect was added to the
understanding of alkyl sulfate ester cleavage with the unexpected
discovery that desulfation of methyl sulfate in the methylotrophic
strains Agrobacterium sp. M3C and Hyphomicrobium MS223 is dependent on oxygen availability (30, 31). Methyl sulfate can
also serve as a substrate for a multicomponent
NADH-dependent methanesulfonic acid monooxygenase isolated
from another methylotrophic strain (32). In this paper we report the
identification, purification, and characterization of an
-ketoglutarate-dependent dioxygenase that catalyzes
desulfation of a broad range of aliphatic sulfate esters in P. putida S-313. In addition to the sulfated ester, the desulfation
reaction requires molecular oxygen and -ketoglutarate, and the
products formed in the reaction are sulfate, CO2,
succinate, and an aliphatic aldehyde. To our knowledge, the present
study describes the first oxygenolytic enzyme cleaving aliphatic
sulfate esters other than methyl sulfate, and the first enzyme of this type whose synthesis is regulated by the sulfur supply to the cell.
The biochemical properties of the oxygenative alkylsulfatase AtsK and
sequence analysis of the atsK gene demonstrate that it
belongs to the -ketoglutarate-dependent dioxygenase
superfamily of enzymes (25, 26, 33). These enzymes catalyze a variety of significant metabolic reactions including hydroxylations,
desaturations, and epoxidations and require an -keto acid
cosubstrate. One oxygen atom from molecular oxygen is incorporated into
the -keto acid, which subsequently decomposes to give succinate and
CO2. Activation of O2 hence occurs via a
mechanism that is distinct from the one catalyzed by oxygenases using a
porphyrin ring or a second metal ion, since the driving force necessary
for dioxygen cleavage is probably provided by the energy released in
the decarboxylation of the 2-oxo acid (34).
The degree of protein sequence similarity between -ketoglutarate
dependent dioxygenases is low, indicating that the members of
this superfamily of enzymes arise from different evolutionary origins
(33). The only common sequence motif is a 2-His-1-carboxylate facial
triad, which has been shown to anchor the Fe(II) ion in the binding
site of several structurally characterized -ketoglutarate dioxygenases, including deacetoxycephalosporin C synthase (35), 4-hydroxyphenylpyruvate dioxygenase (36), and
2,4-dichlorophenoxyacetate dioxygenase from Ralstonia
eutropha (37). Of these enzymes, only 2,4-dichlorophenoxyacetate
dioxygenase is significantly related to the oxygenative alkylsulfatase
AtsK (29% protein sequence identity). Fig.
5 shows a partial amino acid sequence
alignment of the P. putida S-313 oxygenative alkylsulfatase
AtsK with its P. aeruginosa homologue,
2,4-dichlorophenoxyacetate dioxygenase, and taurine dioxygenase from
E. coli. The iron binding motif
His-X-Asp-X51-57-His is provided by
histidine 108, aspartate 110, and histidine 162 in AtsK, and these
residues might therefore also constitute the iron binding site in the
oxygenative alkylsulfatase.

View larger version (41K):
[in this window]
[in a new window]
|
Fig. 5.
Partial protein sequence alignment of the
AtsK protein with other -ketoglutarate
dependent oxygenases. The proteins shown are AtsK from P. putida S-313 (301 amino acids), AtsK from P. aeruginosa
PAO1(300 amino acids), taurine dioxygenase (TauD) from
E. coli (283 amino acids), and 2,4-dichlorophenoxyacetate
dioxygenase (TfdA) from R. eutropha (287 amino
acids). The conserved iron binding motif
His-X-Asp-X51-His is marked with
asterisks.
|
|
Previous studies on hydrolytic alkylsulfatases revealed that substrate
binding affinities depend on the length of the aliphatic chain of the
sulfate esters (3-5) and led to the conclusion that hydrophobic
interactions play a major part in substrate binding in these enzymes.
No regular dependence of Km values on substrate
carbon chain length is observed in the case of AtsK (Table I),
suggesting that substrate binding is based instead on recognition of
the aliphatic sulfate ester group. However, the presence of the
aliphatic chain also plays a role, since of all the substrates tested,
methyl sulfate reacted most slowly.
An intriguing aspect of alkylsulfatase investigations to date has been
the question of what enzymic properties allow alkylsulfatases to
tolerate high concentrations of their detergent substrates. Activity of
AtsK was not inhibited when the aliphatic sulfate esters were added at
concentrations up to 10 mM, with the exception of nonyl
sulfate and SDS, where an inhibitory effect was observed above 1 mM. Although it cannot be ruled out that a denaturing effect of the detergents is the cause of this inhibition, it is also
possible that micelle formation under the specific buffer conditions
used may have led to reduced substrate availability. Micelle formation
has been observed earlier in a study on an SDS-degrading enzyme (5) and
resulted in a similar type of Michaelis-Menten plot as we obtained for
AtsK activity when nonyl sulfate and SDS were added at concentrations
up to 10 mM.
AtsK exhibits greatest efficiency with -ketoglutarate as a
cosubstrate, but significant activities were obtained with other mono-
and dicarboxylic 2-oxo acids when added at concentrations exceeding the
Km for -ketoglutarate by 10-fold. 2-Ketoadipate has previously been reported to act as a cosubstrate for other -ketoglutarate-dependent dioxygenases such as
2,4-dichlorophenoxyacetate dioxygenase
(kcat/Km was 7% that of the
value observed with -ketoglutarate) (38) and taurine dioxygenase
(4-10% of the desulfonation rate observed with -ketoglutarate)
(24). These findings led to the conclusion that the presence of a
second carboxyl group significantly increases the binding affinity. In the case of AtsK, most alternative 2-oxo acids tested supported the
reaction at unexpectedly high levels, and it was especially surprising
to find that 2-ketovalerate was even a better substrate than
2-ketoadipate. The other monocarboxylic acids tested, 2-ketooctanoate and 3-methyl-2-ketobutyrate, also supported significant reaction rates,
which together suggests that cosubstrate recognition by AtsK is less
restricted to dicarboxylic acids than in other characterized -ketoglutarate-dependent dioxygenases.
Hydrolytic alkylsulfatases acting on long chain aliphatic substrates
are located in the periplasm (7, 39, 40). The discovery of a
cytoplasmic short chain (C3-C7) alkylsulfatase in a coryneform led to the proposal that the different locations of the
sulfatases might be related to the relative potential toxicity of their
substrates (40). Thus, the long chain aliphatic sulfate esters, which
are more efficient surfactants, would be degraded outside the cell to
ensure protection of the cell from membrane and protein damage, whereas
the synthesis of an exocytoplasmic enzyme would be wasteful for
cleaving the relatively harmless short chain sulfate esters. The lack
of a typical signal sequence in the atsK gene strongly
suggests that AtsK is a cytoplasmic protein. However, AtsK was found to
act on sulfate esters with carbon chain lengths ranging from
C4 to C12. This together with the finding that
strain PH3(pME4562), in which the atsK gene is not
expressed, is not able to utilize hexyl sulfate or SDS as a sulfur
source for growth suggests that under the sulfate-limited conditions
used, no second, periplasmic long chain sulfatase is expressed in
P. putida S-313. In P. aeruginosa PAO1, the
situation is somewhat different, since the sulfur-regulated ABC-type
transporter AtsRBC was required for growth with hexyl and octyl sulfate
but not for growth with SDS (15). In the latter species it appears that
medium and short chain-specific alkylsulfatases are present in the
cytoplasm, whereas an SDS sulfatase is localized in the periplasm.
Since P. aeruginosa expresses an AtsK homologue under sulfate-starvation conditions (protein PA4 (41), we speculate that in
this species the oxygenative alkylsulfatase is required for desulfation
of medium and short chain sulfate esters but that an additional
periplasmic SDS sulfatase is present that does not exist in
P. putida S-313. A good candidate for this SDS
sulfatase is the uncharacterized product of the sdsA
gene (42). sdsA encodes a periplasmic SDS sulfatase
found in Pseudomonas sp. ATCC19151, whose expression is
regulated in that strain by a LysR-type transcriptional regulator, SdsB, which is encoded adjacent to sdsA.
Homologues of sdsA can be found in the genome sequences of
P. aeruginosa PAO1 and P. putida KT2440,
although it is not yet known how their expression is regulated in these
species and whether the SDS sulfatase is synthesized in response
to sulfate limitation or as part of the carbon cycle. It will therefore
be interesting to compare the substrate specificities of the AtsK
proteins from each of these pseudomonads with that of the products of
the sdsA genes. Further investigations in this direction are
continuing in our laboratory.
 |
FOOTNOTES |
*
This work was supported by the Swiss Federal Institute of
Technology, Zurich, Switzerland and by the Swiss Federal Office for
Education and Sciences as part of the European Community program SUITE
(contract ENV4-CT98-0723).The costs of publication of this article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
The nucleotide sequence(s) reported in this paper has been submitted to the GenBankTM/EMBL Data Bank with accession number(s) AF126201.
¶
To whom correspondence should be addressed: School of
Biological Sciences, University of Manchester, 1.800 Stopford Bldg., Oxford Rd., Manchester M13 9PT, UK. Tel.: 44-161-273 3895; Fax: 44-161-275 5656; E-mail: michael.kertesz@man.ac.uk.
Published, JBC Papers in Press, July 25, 2000, DOI 10.1074/jbc.M005820200
 |
ABBREVIATIONS |
The abbreviation used is:
bp, base pair.
 |
REFERENCES |
| 1.
|
Dodgson, K. S.,
White, G. F.,
and Fitzgerald, J. W.
(1982)
Sulfatases of Microbial Origin
, CRC Press, Boca Raton, FL
|
| 2.
|
Thomas, O. R. T.,
and White, G. F.
(1989)
Biotechnol. Appl. Biochem.
11,
318-327
|
| 3.
|
Bateman, T. J.,
Dodgson, K. S.,
and White, G. F.
(1986)
Biochem. J.
236,
401-408
|
| 4.
|
Matts, P. J.,
White, G. F.,
and Payne, W. J.
(1994)
Biochem. J.
304,
937-943
|
| 5.
|
Cloves, J. M.,
Dodgson, K. S.,
White, G. F.,
and Fitzgerald, J. W.
(1980)
Biochem. J.
185,
23-31
|
| 6.
|
Lillis, V.,
Dodgson, K. S.,
Payne, W. J.,
and White, G. F.
(1983)
Appl. Environ. Microbiol.
46,
988-994
|
| 7.
|
Matcham, G. W. J.,
Dodgson, K. S.,
and Fitzgerald, J. W.
(1977)
Biochem. J.
167,
723-729
|
| 8.
|
White, G. F.,
Russell, N. J.,
and Day, M. J.
(1985)
Environ. Pollut. Ser. A Ecol. Biol.
37,
1-11
|
| 9.
|
Yagi, T.
(1966)
J. Biochem.
59,
495-500
|
| 10.
|
Haines, T. H.
(1973)
Annu. Rev. Microbiol.
27,
403-411
|
| 11.
|
Liem, P. Q.,
and Laur, M.-H.
(1976)
Biochimie (Paris)
58,
1381-1396
|
| 12.
|
Autry, A. R.,
and Fitzgerald, J. W.
(1990)
Biol. Fertil. Soils
10,
50-56
|
| 13.
|
Watwood, M. E.,
Fitzgerald, J. W.,
and Gosz, J. R.
(1986)
Can. J. For. Res.
16,
689-695
|
| 14.
|
Kertesz, M.
(1999)
FEMS Microbiol. Rev.
24,
135-175
|
| 15.
|
Hummerjohann, J.,
Laudenbach, S.,
Rétey, J.,
Leisinger, T.,
and Kertesz, M.
(2000)
J. Bacteriol.
182,
2055-2058
|
| 16.
|
Kertesz, M. A.,
Leisinger, T.,
and Cook, A. M.
(1993)
J. Bacteriol.
175,
1187-1190
|
| 17.
|
Sambrook, J.,
Fritsch, E. F.,
and Maniatis, T.
(1989)
Molecular Cloning: A Laboratory Manual
, 2nd Ed.
, Cold Spring Harbor Laboratory, Cold Spring Harbor, NY
|
| 18.
|
van der Ploeg, J. R.,
Weiss, M. A.,
Saller, E.,
Nashimoto, H.,
Saito, N.,
Kertesz, M. A.,
and Leisinger, T.
(1996)
J. Bacteriol.
178,
5438-5446
|
| 19.
|
Ausubel, F. M.,
Brent, R.,
Kingston, R. E.,
Moore, D. E.,
Seidman, J. G.,
Smith, J. A.,
and Struhl, K.
(1987)
Current Protocols in Molecular Biology
, John Wiley & Sons, Inc., New York
|
| 20.
|
Kovach, M. E.,
Elzer, P. H.,
Hill, D. S.,
Robertson, G. T.,
Farris, M. A.,
Roop, R. M., II,
and Peterson, K. M.
(1995)
Gene
166,
175-176
|
| 21.
|
West, S. E. H.,
Schweizer, H. P.,
Dall, C.,
Sample, A. K.,
and Runyenjanecky, L. J.
(1994)
Gene
148,
81-86
|
| 22.
|
Bradford, M. M.
(1976)
Anal. Biochem.
72,
248-254
|
| 23.
|
Kahnert, A.,
Vermeij, P.,
Wietek, C.,
James, P.,
Leisinger, T.,
and Kertesz, M.
(2000)
J. Bacteriol.
132,
2869-2878
|
| 24.
|
Eichhorn, E.,
van der Ploeg, J. R.,
Kertesz, M. A.,
and Leisinger, T.
(1997)
J. Biol. Chem.
272,
23031-23036
|
| 25.
|
De Carolis, E.,
and De Luca, V.
(1994)
Phytochemistry
36,
1093-1107
|
| 26.
|
Que, L.,
and Ho, R. Y. N.
(1996)
Chem. Rev.
96,
2607-2624
|
| 27.
|
Myllylä, R.,
Majamaa, K.,
Günzler, V.,
Hanauske-Abel, H. M.,
and Kivirikko, K. I.
(1984)
J. Biol. Chem.
259,
5403-5405
|
| 28.
|
Barrett, C. H.,
Dodgson, K. S.,
and White, G. F.
(1980)
Biochem. J.
191,
467-473
|
| 29.
|
Bartholomew, B.,
Dodgson, K. S.,
Matcham, G. W. J.,
Shaw, D.,
and White, G. F.
(1977)
Biochem. J.
165,
575-580
|
| 30.
|
Davies, I.,
White, G.,
and Payne, W.
(1990)
Biodegradation
1,
229-241
|
| 31.
|
Higgins, T. P.,
Snape, J. R.,
and White, G. F.
(1993)
J. Gen. Microbiol.
139,
2915-2920
|
| 32.
|
Higgins, T. P.,
Davey, M.,
Trickett, J.,
Kelly, D. P.,
and Murell, J. C.
(1996)
Microbiology
142,
251-260
|
| 33.
|
Prescott, A. G.
(1993)
J. Exp. Bot.
44,
849-861
|
| 34.
|
Hegg, E. L.,
Ho, R. Y. N.,
and Que, L.
(1999)
J. Am. Chem. Soc.
121,
1972-1973
|
| 35.
|
Valegard, K.,
vanScheltinga, A. C. T.,
Lloyd, M. D.,
Hara, T.,
Ramaswamy, S.,
Perrakis, A.,
Thompson, A.,
Lee, H. J.,
Baldwin, J. E.,
Schofield, C. J.,
Hajdu, J.,
and Andersson, I.
(1998)
Nature
394,
805-809
|
| 36.
|
Serre, L.,
Sailland, A.,
Sy, D.,
Boudec, P.,
Rolland, A.,
Pebay-Peyroula, E.,
and Cohen-Addad, C.
(1999)
Structure (Lond.)
7,
977-988
|
| 37.
|
Hegg, E. L.,
Whiting, A. K.,
Saari, R. E.,
McCracken, J.,
Hausinger, R. P.,
and Que, L.
(1999)
Biochemistry
38,
16714-16726
|
| 38.
|
Fukumori, F.,
and Hausinger, R. P.
(1993)
J. Biol. Chem.
268,
24311-24317
|
| 39.
|
Fitzgerald, J. W.,
and Laslie, W. W.
(1974)
Can. J. Microbiol.
21,
59-68
|
| 40.
|
Thomas, O. R. T.,
Matts, P. T.,
and White, G. F.
(1988)
J. Gen. Microbiol.
134,
1229-1236
|
| 41.
|
Quadroni, M.,
James, P.,
Dainese-Hatt, P.,
and Kertesz, M. A.
(1999)
Eur. J. Biochem.
266,
986-996
|
| 42.
|
Davison, J.,
Brunel, F.,
Phanopoulos, A.,
Prozzi, D.,
and Terpstra, P.
(1992)
Gene
114,
19-24
|
Copyright © 2000 by The American Society for Biochemistry and Molecular Biology, Inc.

CiteULike Complore Connotea Del.icio.us Digg Reddit Technorati What's this?
This article has been cited by other articles:

|
 |

|
 |
 
B. L. Carlson, E. R. Ballister, E. Skordalakes, D. S. King, M. A. Breidenbach, S. A. Gilmore, J. M. Berger, and C. R. Bertozzi
Function and Structure of a Prokaryotic Formylglycine-generating Enzyme
J. Biol. Chem.,
July 18, 2008;
283(29):
20117 - 20125.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
W. C. Lee, T. Ohshiro, T. Matsubara, Y. Izumi, and M. Tanokura
Crystal Structure and Desulfurization Mechanism of 2'-Hydroxybiphenyl-2-sulfinic Acid Desulfinase
J. Biol. Chem.,
October 27, 2006;
281(43):
32534 - 32539.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
T. A. Muller, T. Fleischmann, J. R. van der Meer, and H.-P. E. Kohler
Purification and Characterization of Two Enantioselective {alpha}-Ketoglutarate-Dependent Dioxygenases, RdpA and SdpA, from Sphingomonas herbicidovorans MH.
Appl. Envir. Microbiol.,
July 1, 2006;
72(7):
4853 - 4861.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
G. Hagelueken, T. M. Adams, L. Wiehlmann, U. Widow, H. Kolmar, B. Tummler, D. W. Heinz, and W.-D. Schubert
The crystal structure of SdsA1, an alkylsulfatase from Pseudomonas aeruginosa, defines a third class of sulfatases
PNAS,
May 16, 2006;
103(20):
7631 - 7636.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
P. Mirleau, R. Wogelius, A. Smith, and M. A. Kertesz
Importance of Organosulfur Utilization for Survival of Pseudomonas putida in Soil and Rhizosphere
Appl. Envir. Microbiol.,
November 1, 2005;
71(11):
6571 - 6577.
[Abstract]
[Full Text]
[PDF]
|
 |
|

|
 |

|
 |
 
C. Hall, S. Brachat, and F. S. Dietrich
Contribution of Horizontal Gene Transfer to the Evolution of Saccharomyces cerevisiae
Eukaryot. Cell,
June 1, 2005;
4(6):
1102 - 1115.
[Abstract]
[Full Text]
[PDF]
|
 |
|
|