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Originally published In Press as doi:10.1074/jbc.M101849200 on July 6, 2001
J. Biol. Chem., Vol. 276, Issue 38, 35934-35939, September 21, 2001
Site-directed Mutagenesis of Acyl Carrier Protein (ACP)
Reveals Amino Acid Residues Involved in ACP Structure and Acyl-ACP
Synthetase Activity*
Anathea S.
Flaman,
Jeffrey M.
Chen,
Stephen C.
Van Iderstine, and
David M.
Byers
From the Atlantic Research Centre, Departments of Pediatrics and
Biochemistry & Molecular Biology, Dalhousie University,
Halifax, Nova Scotia B3H 4H7, Canada
Received for publication, February 28, 2001, and in revised form, July 5, 2001
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ABSTRACT |
Acyl carrier protein (ACP) interacts with many
different enzymes during the synthesis of fatty acids, phospholipids,
and other specialized products in bacteria. To examine the structural
and functional roles of amino acids previously implicated in
interactions between the ACP polypeptide and fatty acids attached to
the phosphopantetheine prosthetic group, recombinant Vibrio
harveyi ACP and mutant derivatives of conserved residues
Phe-50, Ile-54, Ala-59, and Tyr-71 were prepared from glutathione
S-transferase fusion proteins. Circular dichroism revealed
that, unlike Escherichia coli ACP, V. harveyi-derived ACPs are unfolded at neutral pH in the absence of
divalent cations; all except F50A and I54A recovered native
conformation upon addition of MgCl2. Mutant I54A was not
processed to the holo form by ACP synthase. Some mutations
significantly decreased catalytic efficiency of ACP fatty acylation by
V. harveyi acyl-ACP synthetase relative to recombinant ACP,
e.g. F50A (4%), I54L (20%), and I54V (31%), whereas
others (V12G, Y71A, and A59G) had less effect. By contrast, all
myristoylated ACPs examined were effective substrates for the
luminescence-specific V. harveyi myristoyl-ACP
thioesterase. Conformationally sensitive gel electrophoresis at pH 9 indicated that fatty acid attachment stabilizes mutant ACPs in a chain
length-dependent manner, although stabilization was
decreased for mutants F50A and A59G. Our results indicate that (i)
residues Ile-54 and Phe-50 are important in maintaining native ACP
conformation, (ii) residue Ala-59 may be directly involved in
stabilization of ACP structure by acyl chain binding, and (iii)
acyl-ACP synthetase requires native ACP conformation and involves
interaction with fatty acid binding pocket residues, whereas
myristoyl-ACP thioesterase is insensitive to acyl donor structure.
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INTRODUCTION |
Although it is best known for its central role as a carrier of
acyl intermediates during fatty acid synthesis (reviewed in Refs. 1 and
2), bacterial acyl carrier protein
(ACP)1 also has important
functions as a donor of activated fatty acyl groups during biosynthesis
of phospholipids (3), lipid A (4), lipoic acid (5), acylated homoserine
lactones involved in quorum sensing (6, 7), and protein toxins, such as
hemolysin (8). ACP or similar proteins are additionally involved in the
synthesis of membrane-derived oligosaccharides (9), polyketide
antibiotics (10), cell wall lipoteichoic acid (11), and rhizobial
nodulation signaling factors (12). Despite the importance of ACP in
these diverse physiological processes, very little is known about how specific amino acid residues in this small acidic protein contribute to
its three-dimensional structure and interactions with various enzymes.
Do different regions and residues of ACP interact with different
enzymes? If so, what effect does altering ACP structure have on the
multiple metabolic pathways that compete for acyl groups?
Escherichia coli ACP (77 amino acids, molecular weight 8847)
is the prototypical type II dissociated ACP found in bacteria, plastids, and mitochondria. Two-dimensional NMR has revealed that E. coli ACP has a defined but flexible tertiary structure
dominated by three major parallel -helices located at residues 3-14
(I), 37-51 (II), and 65-75 (III) (13). These helices enclose a
hydrophobic core along their length, providing a binding pocket for
fatty acids, which are covalently attached by a thioester bond to the 4-phosphopantetheine prosthetic group located at Ser-36 (14). Fatty
acid binding has little influence on ACP conformation under physiological conditions (15), but it stabilizes ACP against denaturation at alkaline pH (16-18). ACPs from spinach chloroplast (19) and Streptomyces type II polyketide synthase (20)
exhibit tertiary structural features similar to E. coli ACP,
indicating a remarkable degree of ACP structural conservation, which
may in turn reflect constrained evolution of a protein with multiple interacting partners. Indeed, ACPs from different organisms can be
functionally interchanged in some biochemical processes. Spinach and
E. coli ACPs are utilized with similar efficiency by plant fatty acid synthases, although many corresponding E. coli
enzymes exhibit a preference for bacterial ACP (21, 22). More distantly related ACP-like proteins can also be substrates for bacterial enzymes:
the NodF factor involved in Rhizobium lipochitin
synthesis is accepted by several E. coli fatty acid
biosynthetic enzymes, but E. coli ACP cannot be used in
reciprocal nodulation reactions (23). Although no general pattern
emerges from these studies, they do indicate that some enzymes are more
discriminating than others in their interactions with ACP.
An additional role of ACP is to provide myristic acid (14:0) for
bioluminescence in Gram-negative marine bacteria, such as Vibrio
harveyi (24, 25). In this process, myristic acid is diverted from
further elongation to aldehyde synthesis by a luminescence-specific myristoyl-ACP thioesterase. Myristic acid may be reactivated to ACP by
the soluble acyl-ACP synthetase that is present in this organism (26,
27). Recent cloning and isolation of V. harveyi ACP did not
reveal any features that were potentially unique to its role in
bioluminescence (28). In fact, V. harveyi and E. coli ACP amino acid sequences are 86% identical, and only one of
the 11 differences involves a nonconservative change in a helical region: Val instead of Gly at position 12 in V. harveyi ACP.
These ACPs also share many biophysical properties (29). In the present study, we have used the V. harveyi ACP gene as a template
for site-directed mutagenesis to dissect the role of individual amino acid residues in ACP structure and function, specifically those implicated in interactions with covalently attached fatty acids.
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EXPERIMENTAL PROCEDURES |
Materials--
[9,10-3H]Myristic acid (49 Ci/mmol)
and [ -35S]dATP (1250 Ci/mmol) were obtained from
PerkinElmer Life Sciences. pGEX-5X-3 vector, T7 sequencing kit,
glutathione-Sepharose 4B, and SOURCE 15Q anion exchange resin were from
Amersham Pharmacia Biotech. Unlabeled fatty acids and E. coli holo-ACP were purchased from Sigma. Gel electrophoresis
equipment and reagents were from Bio-Rad, whereas GelCode protein stain
and Micro BCA protein assay reagents were from Pierce. Factor Xa
restriction protease was obtained from Roche Molecular Biochemicals.
All other chemicals used in this study were of the highest purity available.
Construction of Recombinant and Mutant V. harveyi ACP
Plasmids--
The V. harveyi acpP gene
(GenBankTM accession number U39441 (28)) was
amplified from a genomic V. harveyi library by PCR using
forward (5'-AGGATCCCAATGAGCAACATCGAAGAACGCGTAAAG) and
reverse (5'-GCTCGAGAATTACTGAGCGCTGTTTACGTAGTC) primers that
contained restriction sites for BamHI and XhoI
(underlined), and the PCR product was ligated into the pGEX-5X-3 vector
for expression as a GST fusion protein. Mutations were introduced into
the coding region of ACP using the MORPH site-specific plasmid DNA
mutagenesis kit (Eppendorf-5' Inc.) and mutation specific
oligonucleotides (27-33-mer, Life Technologies, Inc.); all mutations
were confirmed by DNA sequence analysis. Plasmids encoding GST-ACP
fusion proteins were maintained in E. coli DH5 and
transformed into chemically competent E. coli BL-21 cells
(Stratagene) for protein expression. Factor Xa cleavage of the GST-ACP
product yields a recombinant V. harveyi ACP (rACP) with an
N-terminal extension of four amino acids (GIPM).
Isolation and Purification of ACPs--
Recombinant ACPs were
produced by induction of 100 ml of mid-log phase cells
(A600 = 0.5) in LB medium with 1 mM
isopropyl- -D-thiogalactopyranoside for 3 h at
30 °C. Cell pellets were suspended in 2 ml of phosphate-buffered saline, sonicated (six bursts of 30 s), and incubated 30 min on ice with 1% Triton X-100 prior to centrifugation (27,000 × g for 15 min). To ensure complete conversion of any
GST-apo-ACP to the holo form, the cell free extract was diluted to 5 ml
with phosphate-buffered saline containing (final concentrations) 1 mM coenzyme A, 10 mM MgCl2, 5 mM DTT, and 100 µl of a crude cell extract containing E. coli holo-ACP synthase (0.5 mg of protein) prepared
exactly as described (30). This solution was then incubated with 2 ml (packed volume) of glutathione-Sepharose 4B in an end-over-end mixer
for 2 h at 25 °C. After centrifugation and washing with phosphate-buffered saline to remove unbound proteins, the resin was
incubated overnight at 25 °C with 100 mM NaCl, 1 mM CaCl2 and 15 µg of Factor Xa protease
(total volume, 4 ml). The mixture was transferred to a minicolumn,
drained, and washed with 5 ml of phosphate-buffered saline. Fractions
containing ACP were dialyzed against 10 mM MES (pH 6.0) and
2 mM DTT, and ACP was purified to homogeneity on a 10-ml
SOURCE 15Q anion exchange column (Waters 650 protein chromatograph)
using a linear gradient (30 ml) of 0-1 M NaCl in the above
buffer. Separation of any residual apo-ACP from holo-ACP was also
achieved by this step, and final yield was typically 1-2 mg (0.1-0.2
µmol) of ACP. ACP purification was monitored by
A280 or by conversion to
[3H]myristoyl-ACP using partially purified V. harveyi acyl-ACP synthetase and [3H]myristic acid as
described below.
Native V. harveyi ACP and E. coli apo-ACP
(obtained by overnight induction with
isopropyl- -D-thiogalactopyranoside of strain MR19
containing a synthetic ACP gene (31)) were purified on the basis of
their solubility in 50% isopropanol, followed by anion exchange
chromatography as described previously (29).
Gel Electrophoresis--
ACPs or acyl-ACPs were resolved by
conformationally sensitive native gel electrophoresis (native PAGE)
(18) carried out at 37 °C (25 mA/gel) on a 20% polyacrylamide gel
(Bio-Rad mini-Protean II system). Electrophoresis at neutral pH was
performed at 4 °C (150 V) on 20% gels using a continuous buffer
system of 43 mM imidazole and 35 mM HEPES at pH
7.4 (32). Protein bands were visualized by staining with GelCode
reagent, and in some experiments, labeled acyl-ACPs were confirmed by
fluorography (27).
Circular Dichroism--
CD spectra were measured using a Jasco
J-810 spectropolarimeter and a 0.1-cm water-jacketed cell at 25 °C.
Samples were dialyzed against 10 mM sodium phosphate (pH 7)
and centrifuged, and aliquots removed for protein determination.
Spectra were recorded from 260 to 190 nm in continuous mode, with a
scanning speed of 10 nm/min. In some experiments, 0.01 volumes of 1 M MgCl2 were added directly to the sample after
measurement, and the CD spectrum was remeasured after a 30-min incubation.
Acyl-ACP Synthetase Assay--
V. harveyi acyl-ACP
synthetase was partially purified by DEAE-Sepharose and Sephacryl S-300
chromatography, which provides a stable source of enzyme activity and
removes endogenous ACP (26). The enzyme preparation used for
determination of kinetic parameters with mutant ACPs was 1.3 mg of
protein/ml and 3.5 units/mg (1 unit = 1 nmol of product formed per
min under standard assay conditions (33)). Assays were performed at
37 °C in a final volume of 15 µl containing 80 µM
[3H]myristic acid (800 dpm/pmol), 10 mM
MgCl2, 10 mM ATP, and 1-60 µM
ACP in 100 mM Tris-HCl (pH 7.8), 5 mM DTT.
Acyl-ACP synthetase (2 milliunits) was added to start the reaction, and
samples (10 µl) were removed at 10 min; acyl-ACP formation was
measured after spotting on filter paper and washing with
methanol/chloroform/acetic acid (6/3/1, v/v) to remove unbound fatty
acid (33). Blank values from reactions conducted in the absence of ACP
(<200 dpm) were subtracted, and kinetic parameters
(Vmax and Km) were calculated
using Eadie-Hofstee plots. The assay was linear under these conditions
(<20% conversion of limiting ACP substrate).
Acyl-ACP synthetase was also used to prepare acyl-ACPs for native PAGE
analysis and [3H]myristoyl-ACP substrates for
thioesterase assay (see below), except that the reaction was allowed to
proceed up to 4 h to achieve quantitative conversion to acyl-ACP
(33). Samples for electrophoresis were mixed with 0.33 volumes of 4×
native sample buffer (0.1 M Tris-HCl (pH 6.8), 45% (v/v)
glycerol, bromphenol blue). [3H]Myristoyl-ACP substrates
were further purified by application to a 1 ml DEAE-Sepharose column
equilibrated in 10 mM MES, pH 6.0. After washing with
buffer alone and with 50% isopropanol to remove fatty acid,
[3H]myristoyl-ACP was eluted with 0.5 M NaCl
and quantified by liquid scintillation counting.
Myristoyl-ACP Thioesterase Assay--
V. harveyi
myristoyl-ACP thioesterase was partially purified as described (34)
with minor modifications. Briefly, cells from bright luminescent
culture (650 ml, A660 = 2) were harvested and
lysed by sonication in 50 ml of 50 mM sodium phosphate (pH 7.0), 5 mM DTT. The cell-free extract was subjected to
ammonium sulfate fractionation, and the 30-50% precipitate was
dissolved in 10 ml of the above buffer, applied to a SOURCE 15Q column, and eluted with a linear gradient (30 ml total) to 0.5 M
sodium phosphate (pH 7.0), 5 mM DTT. Fractions containing
thioesterase activity were identified by
[3H]myristoyl-ACP cleavage (below); the 32-kDa enzyme was
judged to be about 50% pure at this stage based on protein staining.
Myristoyl-ACP thioesterase activity was measured in glass tubes by
incubating 0.2-1 µl of enzyme preparation with 25 nM
[3H]myristoyl-ACP in 1 M sodium phosphate
buffer (pH 7.0) for 5 min at 25 °C. The reaction (100 µl total
volume) was stopped by addition of 10 µl of acetic acid followed by
extraction of released [3H]myristic acid into 1 ml of
hexane (24).
Miscellaneous Methods--
The presence of the
4'-phosphopantetheine sulfhydryl group of holo-ACP was determined using
5,5'-dithiobis(2-nitrobenzoic acid) (35). Briefly, solid urea and DTT
were added to ACP samples to give final concentrations of 8 and 0.1 M, respectively, and mixtures were incubated 1 h at
37 °C. After separation of ACP and DTT on a small Sephadex-G25
column, the amount of free thiol was calculated from the absorbance at
412 nm ( = 13, 600 M 1
cm 1). Protein concentrations were measured using the
Micro BCA assay, using bovine serum albumin as a standard.
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RESULTS |
Preparation and Characterization of Mutant ACPs--
Site-directed
mutagenesis is an important approach for understanding protein
structure and function, but its application to acyl carrier protein has
been hampered by the toxicity of E. coli ACP when
overexpressed in E. coli (31). To investigate residues involved in specific ACP functions and properties such as acyl chain
interaction, we constructed a GST-V. harveyi ACP fusion protein template for alteration of amino acids by site-directed mutagenesis. V. harveyi and E. coli ACPs are
among the most similar, characterized in terms of primary structure
(86% sequence identity (28)) and hydrodynamic properties (29). Four
residues that are identical in E. coli and V. harveyi ACP (Phe-50, Ile-54, Ala-59, and Tyr-71) have been
previously implicated in interaction with the first 6-8 carbons of
covalently attached acyl groups by NMR (14, 36) and difference
spectroscopy (37). As illustrated in Fig.
1, these fatty acid binding pocket
residues are located in a discrete region near the N and C termini,
i.e. where they could potentially interact directly with
acyl chains esterified to the phosphopantetheine attached at Ser-36
(38). All four side chains are at least partially buried in a
hydrophobic core, with all but Tyr-71 potentially exposed to the acyl
chain on the same face of the protein as Ser-36. These residues are
also identical in 95% (Phe-50), 86% (Ile-54), 88% (Ala-59), and 62%
(Tyr-71) of 56 ACP sequences examined in the nonredundant data
base.

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Fig. 1.
Amino acid residues implicated in fatty acid
interaction with ACP. Two views of E. coli ACP
visualized by RasMol v2.6 are each shown in backbone and spacefill
display modes. Phe-50, Ile-54, Ala-59, and Tyr-71 (dark
green, including side chains) are labeled, and acidic
(red), basic (blue), and hydrophobic
(cyan) residues also are indicated. The site of
phosphopantetheine attachment (Ser-36) is shown in yellow,
and the locations of amino (N) and carboxyl (C)
termini, -helices I-III, and Gly-12 are also indicated.
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Circular dichroism was used to assess whether the N-terminal extension
of four amino acids and/or mutations introduced in the fatty acid
binding pocket alter the secondary structure of rACP. The far UV CD
spectrum of E. coli ACP in phosphate buffer at pH 7 was
consistent with previous reports indicating an -helix content of
40-50% (39). By contrast, we were surprised to find that both
V. harveyi native and rACP exhibited CD spectra more typical
of random coil conformation under these conditions (Fig. 2). Schulz (39) has shown that charge
neutralization by divalent cation binding, which has little effect on
native E. coli ACP conformation at neutral pH, can prevent
loss of secondary structure that occurs due to electrostatic repulsion
either at elevated pH or upon acetylation of lysine residues at neutral
pH (39). Indeed, addition of 10 mM MgCl2 to
either V. harveyi native or rACP caused a dramatic shift to
a more typical native-like conformation but had little effect on
E. coli ACP (Fig. 2). Thus, we conclude that V. harveyi ACP, which is slightly more acidic than the E. coli protein (28), is partially denatured at physiological pH in
the absence of divalent cations.

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Fig. 2.
Circular dichroism of E. coli, V. harveyi, and recombinant ACPs: effect of
Mg2+. CD spectra were measured at 25 °C before and
after addition of 10 mM MgCl2 to ACP samples (5 µM) in 10 mM sodium phosphate, pH 7.0, as
indicated.
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CD analysis of the effect of Mg2+ on secondary structure
was extended to several mutant derivatives of ACP (Fig.
3). Like V. harveyi and rACP,
all fatty acid binding pocket mutants except I54A and F50A exhibited a
3-fold increase in the magnitude of [ ]220 in the
presence of this cation, indicating a substantial increase in helical
content and native-like conformation under these conditions. A similar
trend was observed for mutant V12G, which involves the nonconservative
replacement of Val-12 within helix I with Gly found at the
corresponding position in E. coli ACP. By contrast, the
magnitude of [ ]220 was lower for I54A and F50A ACPs in
the absence of Mg2+, and this value was increased less than
1.5-fold by addition of Mg2+ to the sample, indicating that
these mutant ACPs are incapable of adopting native conformation.

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Fig. 3.
Effects of Mg2+ on secondary
structure of mutant ACPs. CD spectra of the indicated ACPs (3-10
µM) were measured at 25 °C before and after addition
of 10 mM MgCl2 to samples in 10 mM
sodium phosphate, pH 7.0. The magnitude of the mean residue ellipticity
at 220 nM is shown; values indicate the average of 2-4
measurements, using at least two independent preparations of each
protein.
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Further evidence that mutants I54A and F50A are not in a compact folded
conformation even in the presence of Mg2+ was obtained by
electrophoresis at neutral pH (Fig. 4).
Under these conditions, in which recombinant and mutant ACPs should have approximately equivalent charge, most mutants exhibited identical mobility to rACP, indicating a similar hydrodynamic radius. However, the mobilities of F50A and especially I54A were decreased relative to
the other proteins, suggesting that these mutant ACPs have a greater
hydrodynamic radius. Mobilities of E. coli and V. harveyi ACPs were also measured by neutral pH PAGE (Fig. 4), but
the results using this sensitive technique are not directly comparable
to rACP and mutant derivatives due to more extensive differences in
protein charge and/or size.

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Fig. 4.
Hydrodynamic analysis of native, recombinant,
and mutant ACPs using neutral pH PAGE. ACPs (0.1 nmol) were
separated by electrophoresis in a continuous HEPES-imidazole (pH 7.4)
buffer system and stained for total protein.
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Acyl-ACP Synthetase Activity with Mutant ACPs--
Native E. coli and V. harveyi ACPs, rACP, and several mutant
derivatives were tested as substrates for V. harveyi
acyl-ACP synthetase, a soluble enzyme that activates a broad range of
fatty acids to acyl-ACP with hydrolysis of ATP to AMP (26). As shown in
Table I, no difference in
Km was observed between rACP and the two native
ACPs. Although comparison of Vmax between rACP
and V. harveyi ACP indicated a modest effect of the four additional N-terminal amino acids in the former, uncleaved GST-ACP was
myristoylated with comparable efficiency (not shown), indicating a
general tolerance of acyl-ACP synthetase to N-terminal ACP extensions. Most fatty acid binding pocket ACP mutants exhibited significantly decreased acyl-ACP synthetase efficiency relative to rACP (Table I).
Increased Km values were observed with all mutants except Y71A, for which a significantly decreased Km
was measured. Vmax was also significantly
decreased with mutants Y71A and I54L, and it was greatly reduced for
mutant F50A, which was a very poor substrate for this enzyme. No
activity was observed for I54A (but see below), and more conservative
replacements at this position (I54L and I54V) resulted in substantially
decreased catalytic efficiency. By comparison, mutant V12G was a
relatively effective substrate for acyl-ACP synthetase. It should be
noted that acyl-ACP synthetase assays are carried out in the presence of 10 mM MgCl2, suggesting that all but F50A
and I54A ACPs would be in a native-like conformation under these
conditions.
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Table I
Kinetic parameters of V. harveyi acyl-ACP synthetase with native,
recombinant, and mutant ACPs
Mean ± S.D. of at least three experiments for each ACP are shown.
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Failure to acylate ACP I54A could be due either to lack of acyl-ACP
synthetase activity with this substrate or to inability of host
E. coli holo-ACP synthase to modify the mutant GST-ACP with
phosphopantetheine during
isopropyl- -D-thiogalactopyranoside induction. Although
fusion proteins were routinely treated with partially purified E. coli ACP synthase in vitro before cleavage, resulting
in essentially complete conversion of most ACPs to the holo form, the
latter possibility was tested by treating cleaved ACP I54A with ACP
synthase followed by native PAGE analysis at pH 9, in which
electrophoretic mobility is sensitive to modification at Ser-36 (18).
As shown in Fig. 5, the amount of ACP
synthase used was sufficient to completely convert E. coli
apo-ACP to holo-ACP, which could be further
[3H]myristoylated in a reaction coupled to V. harveyi acyl-ACP synthetase. By contrast, mutant I54A ACP was not
modified by these treatments (the small amount of labeled acyl-ACP
observed is due to contamination of the ACP synthase extract with
native E. coli ACP). This conclusion was confirmed using the
Ellman assay for free sulfhydryl groups (35), which indicated <5%
conversion of mutant I54A to holo-ACP.

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Fig. 5.
Mutant I54A ACP is not converted to the holo
form by E. coli ACP synthase. E. coli
apo-ACP (3 nmol) or mutant I54A (2 nmol) were mixed with 10 mM MgCl2, 1 mM coenzyme A, 5 mM DTT, and 0.1 M Tris-HCl (pH 8.8) in a total
volume of 50 µl. After removal of 15 µl (-ACPS/-AAS),
ACP synthase extract (25 µg) was added, and incubation was continued
for 30 min at 37 °C (+ACPS/-AAS). Fifteen µl was
removed, and 10 mM ATP, 80 µM
[3H]myristic acid, and V. harveyi acyl-ACP
synthetase (AAS) (20 milliunits) were added to the
remaining sample for 30 min at 37 °C (+ACPS/+AAS).
Proteins were separated by native PAGE at pH 9, stained and processed
for fluorography (see text). The left lane contains E. coli holo-ACP from Sigma (0.5 nmol).
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Effect of Acylation on ACP Conformational Stability--
ACP is
partially unfolded at pH 9, and native PAGE at this pH is known to be
very sensitive to ACP conformational changes brought about by acylation
or by other modifications at Ser-36 (18). Previously, we used this
method to demonstrate that acylation of V. harveyi ACP (like
E. coli ACP) stabilizes the protein against alkaline
pH-induced expansion and increases mobility in a chain length-dependent manner (29). As shown in Fig.
6, all unacylated mutant ACPs except Y71A
exhibited a slight but measurable decrease in mobility relative to
rACP, indicating a small further increase in hydrodynamic radius at pH
9. Acylation with 6:0, 10:0, and 14:0 progressively increased
electrophoretic mobility of all mutant ACPs, indicating that each fatty
acid binding pocket mutant is at least partially stabilized by
noncovalent interaction with the acyl chain. However, acylation had
significantly less effect on mobility of mutants F50A and A59G,
suggesting that either the strength of acyl chain interaction or the
resulting degree of compaction of the protein is decreased in these
mutants.

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Fig. 6.
Electrophoretic mobility of recombinant and
mutant acylated ACPs. ACPs (1 nmol) were incubated with V. harveyi acyl-ACP synthetase and ATP in the absence (-) or
presence of the indicated fatty acid, as described in the text.
Proteins were separated by conformationally sensitive PAGE at pH 9, and
gels were stained for total protein; the inset shows results
for rACP and the A59G mutant. Electrophoretic mobility relative to
unacylated rACP is indicated, and results are representative of two
similar experiments.
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Myristoyl-ACP Thioesterase Activity with Mutant ACPs--
V.
harveyi myristoyl-ACP thioesterase provides myristic acid for
bioluminescence by catalyzing transfer or hydrolysis of acyl groups
from either myristoyl-ACP or myristoyl-CoA (25, 34). Activity of this
enzyme using acyl-ACP as a substrate is optimal at high concentrations
of phosphate buffer, where it acts as a hydrolase (24). Under these
conditions, all myristoyl-ACPs tested (including F50A) were effective
substrates for this enzyme (Fig. 7). Note
that the ACP I54A mutant could not be tested with myristoyl-ACP thioesterase due to inability to acylate this mutant ACP. These data
indicate that myristoyl-ACP thioesterase is not sensitive to mutations
in fatty acid binding pocket residues.

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Fig. 7.
Relative activity of V. harveyi
myristoyl-ACP thioesterase with native, recombinant, and mutant
ACPs. [3H]Myristoyl-ACPs (25 nM) were
incubated with myristoyl-ACP thioesterase (0.2 or 0.5 µl, 1.8 mg of
protein/ml) in 1 M sodium phosphate buffer for 5 min.
Acyl-ACP cleavage was measured as described in the text and expressed
as a percentage of substrate initially present. Values are the average
of three assays at each enzyme concentration.
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DISCUSSION |
Several research groups have explored the comparative structural
features and functional interchangeability of ACPs from different organisms, but relatively few studies have used site-directed mutagenesis to examine amino acid substitutions that are not provided by nature. Exceptions include the elegant experiments of Tang et
al. (40), who used this approach to map the region of ACP that
interacts with the glucosyltransferase involved in membrane-derived oligosaccharide synthesis. Other examples include the demonstration that threonine is not a suitable acceptor for phosphopantetheine attachment (31, 41) and that a conservative substitution in helix II
(V43I) enhances E. coli ACP stability (42). Undoubtedly, a
major reason for the lack of mutagenesis studies is that overexpression of ACP is toxic to bacterial hosts, due to inhibition of
glycerol-3-phosphate acyltransferase by the large quantities of apo-ACP
that accumulate upon induction (31). In the present investigation, we
have developed a GST fusion protein system that allows separation of
expressed V. harveyi ACP from endogenous host ACP and
provides milligram quantities of pure recombinant protein.
One of the more surprising results of this investigation was the
discovery that ACPs derived from V. harveyi are unfolded at
physiological pH in the absence of divalent cations. E. coli ACP adopts a native conformation under these conditions but is unfolded
at elevated pH, at neutral pH when its four lysine residues are
modified by acetylation (39), or when the first six amino acids are
removed from the N terminus (40). Denaturation accompanying loss of
positively charged residues can be reversed by binding of
Ca2+ or Mg2+ to E. coli ACP,
although these cations have minimal effects on the native conformation
(39). Most likely, the decreased stability of V. harveyi
relative to E. coli ACP at neutral pH is due to its more
acidic character: V. harveyi ACP is predicted to have a
greater negative charge (-2) in the loop region between helices I and
II and also lacks a histidine residue at position 75 of E. coli ACP.
Like E. coli ACP (16, 18), both the native V. harveyi ACP (29) and rACP interact with fatty acids in a chain
length-dependent manner to stabilize the proteins against
hydrodynamic expansion at elevated pH. Identification of the residues
involved in fatty acid binding has come primarily from NMR studies of
E. coli ACP. Mayo and Prestegard (14) showed that binding of
acyl chains of four carbons or longer alters chemical shifts of
aromatic residues: the greatest effect was on Phe-50, whereas lesser
changes attributable to minor conformational alterations were noted for
Tyr-71 and other residues. Later studies demonstrated direct
interaction between methyl groups of Ile-54 and Ala-59 and fluorines in
5,5-difluorohexanoyl-ACP (36). Tyr-71 was further implicated in fatty
acid interaction by difference spectroscopy (37), which also suggested
that this residue is in a more polar environment than Phe-50. All of
these experiments are consistent with hydrodynamic data suggesting that the first 6-8 carbons of an acyl chain are sequestered by ACP, whereas
more distal parts of the chain are exposed and increase hydrophobicity
of the protein (17).
As the amino acid sequences of E. coli and V. harveyi ACPs are identical between residues 31 and 71 (28), we
would predict that the above residues are also involved in acyl chain
interaction in V. harveyi ACP. Indeed, gel filtration did
not reveal any differences in Stokes radius between E. coli
and V. harveyi acyl-ACPs, although the more sensitive native
PAGE method indicated a more pronounced effect of fatty acids on the
latter protein (29). Native PAGE has been used in the present study to
show that all ACP mutants that can be acylated have at least some
ability to interact noncovalently with acyl groups and stabilize the
protein in a chain length-dependent manner. This ability
was most affected by mutation of Ala-59 or Phe-50, two residues that
are exposed in the fatty acid binding pocket but are not in very close
proximity in E. coli ACP (Fig. 1). In the case of A59G,
stabilization was decreased without global conformational change,
suggesting that this residue may interact directly with the fatty acyl
chain, as reported previously (36). Decreased acyl chain stabilization
in mutant F50A is more likely to be an indirect effect caused by
extensive conformational disruption of this ACP, although increased
mobility with longer chain fatty acids indicates some residual
interaction. Like Ala-59, Ile-54 has been shown to interact directly
with fatty acids (36), and this interaction would appear to be largely
retained in the conservative I54L and I54V mutants. The Y71A mutation
also had little effect on PAGE mobility or its decrease upon acylation,
perhaps consistent with its more polar environment (37) not directly in
contact with the acyl binding groove of ACP (Fig. 1). Note that Tyr-71 is also less conserved among ACPs than other residues examined here,
and a recent study has indicated that dansylation of E. coli
ACP at this position does not abolish its effectiveness as a substrate
for ACP synthase, acyl-ACP synthetase, or 9-desaturase (43).
Kinetic analysis of V. harveyi acyl-ACP synthetase with a
variety of mutant ACPs indicates that this enzyme prefers ACP in its
native conformation and may interact with residues in the fatty acid
binding pocket. Very little activity was obtained with mutant F50A (4%
catalytic efficiency of rACP), although the partially unfolded
character of this ACP precludes assignment of a direct role in acyl-ACP
synthetase activity. On the other hand, the elevated Km with mutants I54V and I54L, which appear to be in a native-like conformation, does suggest involvement of Ile-54 in
interaction with the enzyme. Mutation of Ala-59, a residue that plays a
role in acyl chain binding (above), had relatively little influence on
acyl-ACP synthetase activity. Most interesting is mutant Y71A, with
which the enzyme exhibited little decrease in catalytic efficiency, but
an unusual decrease in Km. More
replacements at this position will be necessary to interpret the role
of this residue in acyl-ACP synthetase activity. Finally, mutation of
Val-12 to Ala at a site remote from the fatty acid binding pocket was
the only replacement that had no effect on the Km of
acyl-ACP synthetase, indicating that (as expected) this region of ACP
does not interact directly with the enzyme. Taken together, these
experiments indicate that acyl-ACP synthetase may bind ACP near the
fatty acid binding pocket, specifically at the bridge between helices
II and III that contains Ile-54. It is interesting that this region is
adjacent to, but clearly distinct from, the face of helix II (eg.
Glu-41 and Ala-45), which has recently been implicated in interaction
with -ketoacyl-ACP synthase III and other enzymes (44).
Our results indicate that V. harveyi myristoyl-ACP
thioesterase is much less sensitive than acyl-ACP synthetase to
conformational integrity of the ACP portion of the substrate. This was
not entirely unexpected, as the thioesterase can also utilize
myristoyl-CoA (34) and p-nitrophenyl myristate (45) in
vitro. Thus, the thioesterase is very specific for the fatty acid
chain length (14:0) (25) but not the acyl donor, whereas acyl-ACP
synthetase has a marked preference for ACPs in a native conformation
yet is relatively insensitive to chain length of the fatty acid
substrate (33). The biological relationship between these opposing
enzymes is still unclear. Myristoyl-ACP thioesterase is specifically
induced during bioluminescence development to channel myristic acid to aldehyde synthesis and luciferase (46), whereas acyl-ACP synthetase is
a constitutively produced enzyme, the relationship of which to
bioluminescence is unknown (27).
In conclusion, the present investigation has provided insight into the
structural and functional roles of amino acids that make up the fatty
acid binding pocket of ACP. It also supports a growing body of evidence
that different enzymes (such as acyl-ACP synthetase and myristoyl-ACP
thioesterase) may interact with different regions of ACP and are
variably sensitive to alterations in ACP sequence and conformation.
These and other mutant ACPs will be valuable in dissecting the
structure-function relationships of ACP and its participation in
synthesis and regulation of fatty acid, phospholipids, and other
products of medical and biotechnological importance.
 |
ACKNOWLEDGEMENTS |
We thank Christopher McMaster and other
members of the Atlantic Research Centre laboratory for helpful
discussions and Marc de la Roche for contributions to the early stages
of this project. We are also grateful to David Keating and John Cronan,
Jr., for providing the MR19 strain; Amy Gehring and Christopher Walsh
for providing the ACP synthase overexpressing strain; and Martin St. Maurice for CD assistance.
 |
FOOTNOTES |
*
This work was supported by a grant from the Natural Sciences
and Engineering Research Council of Canada.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
To whom correspondence should be addressed: Atlantic Research
Center, Dalhousie University, Room C-305, Clinical Research Center,
5849 University Ave., Halifax, Nova Scotia B3H 4H7, Canada. Tel.:
902-494-7084; Fax: 902-494-1394; E-mail: david.byers@dal.ca.
Published, JBC Papers in Press, July 6, 2001, DOI 10.1074/jbc.M101849200
 |
ABBREVIATIONS |
The abbreviations used are:
ACP, acyl carrier
protein;
DTT, dithiothreitol;
GST, glutathione
S-transferase;
MES, 2-(N-morpholino)ethanesulfonic acid;
PAGE, polyacrylamide
gel electrophoresis;
rACP, recombinant V. harveyi ACP.
 |
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