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Originally published In Press as doi:10.1074/jbc.M109357200 on December 28, 2001
J. Biol. Chem., Vol. 277, Issue 12, 10683-10690, March 22, 2002
Intestinal Dipeptidyl Peptidase IV Is Efficiently Sorted to the
Apical Membrane through the Concerted Action of N- and
O-Glycans as Well as Association with Lipid
Microdomains*
Marwan
Alfalah,
Ralf
Jacob, and
Hassan Y.
Naim
From the Department of Physiological Chemistry, School of
Veterinary Medicine Hannover, Hannover D-30559, Germany
Received for publication, September 27, 2001, and in revised form, December 7, 2001
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ABSTRACT |
The apical sorting of human intestinal dipeptidyl
peptidase IV (DPPIV) occurs through complex N-linked and
O-linked carbohydrates. Inhibition of O-linked
glycosylation by
benzyl-N-acetyl- -D-galactosaminide affects
significantly the sorting behavior of DPPIV in intestinal Caco-2 and
HT-29 cells. However, random delivery to the apical and basolateral
membranes and hence a more drastic effect on the sorting of DPPIV in
both cell types is only observed when, in addition to
O-glycans, the processing of N-glycans is
affected by swainsonine, an inhibitor of mannosidase II. Together the
data indicate that both types of glycosylation are critical components of the apical sorting signal of DPPIV. The sorting mechanism of DPPIV implicates its association with detergent-insoluble membrane microdomains containing cholesterol and sphingolipids, whereas an
efficient association largely depends on the presence of a fully
complex N- and O-linked glycosylated DPPIV.
Interestingly, cholesterol is a more critical component in this context
than sphingolipids, because cholesterol depletion by -cyclodextrin affects the detergent solubility and the sorting behavior of DPPIV more
strongly than fumonisin, an inhibitor of sphingolipid synthesis.
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INTRODUCTION |
Fundamental functions of columnar epithelial cells are maintained
through the segregation of particular membrane proteins and lipids to
the two domains, basolateral and apical, and thus characterize the
structural and functional polarity of these cells. Proteins destined
for these surfaces possess various types of structures or motifs that
are recognized by specific sorting mechanisms in the
trans-Golgi network
(TGN)1 and are subsequently
delivered via separate vesicles to the correct surface domain (1, 2).
The failure to sort proteins to the correct domain often results in
pathological conditions (3, 4). Sorting is therefore a critical
mechanism by which the function of sorted proteins is maintained.
Sorting signals are diverse and operate hierarchically (5). Basolateral
signals are usually located in the cytoplasmic tails of transmembrane proteins and are capable of targeting proteins in epithelial cells (6-12) or the cell body of neurons (13-17). Apical sorting signals are not as unique, are less well defined, and can be located in the
luminal, membrane, or cytosolic domains of the targeted protein. Structurally diverse apical signals are known that are encoded in the
proteinaceous, carbohydrate, or lipid moieties of the sorted proteins.
Glycophosphatidylinositol (GPI) membrane anchors direct proteins to the
apical surface of several types of epithelial cells (18, 19) via
association with detergent-insoluble membrane domains enriched in
glycosphingolipids and cholesterol (20) in the TGN (21, 22).
N-Linked glycans on some secreted proteins may mediate
apical transport (23), although this mechanism does not apply to all
secreted proteins (24-27). Another type of glycosylation, O-glycosylation, has been demonstrated to be important in
directing the neurotrophin receptor and intestinal sucrase-isomaltase
(SI) to the apical membrane (28-30). Finally, carbohydrate-independent sorting signals, most likely protein subdomains, are implicated in the
sorting of intestinal lactase-phlorizin hydrolase and many other
proteins (31).
In this paper we investigate the role of glycans in the sorting of a
heavily N- and O-glycosylated glycoprotein,
dipeptidyl peptidase IV. This protein is usually sorted with high
fidelity to the apical membrane of intestinal cells (32). By virtue of its convenient structural features DPPIV serves as an exquisite model
protein for analyses aimed at elucidating the sorting behavior and
sorting signals of proteins.
DPPIV is a type II membrane glycoprotein that is synthesized with an
uncleavable signal sequence that functions as a membrane anchoring
domain (33, 34). Processing of the 100-kDa mannose-rich DPPIV species
to the 124-kDa complex glycosylated mature form includes an extensive
O-glycosylation event, mainly in a Ser/Thr-rich stalk domain
adjacent to the membrane anchor (35). After maturation in the Golgi
apparatus, DPPIV is transported to the apical membrane, either directly
from the TGN or along the transcytotic pathway through the basolateral
membrane (32). In Caco-2 cells at least 85% of newly synthesized DPPIV
is expressed at the apical membrane and in steady state determinations
and in pulse-chase experiments DPPIV is entirely found at the apical
membrane after prolonged chase periods (32). These observations
indicate that the transcytotic pathway is not the major sorting event,
otherwise substantially more DPPIV would be present at the basolateral membrane.
The identity and location of the sorting signals of DPPIV as well as
the sorting mechanism have not yet been investigated in great detail.
Recent data have proposed O-glycosylation to be crucial for
apical sorting (36). A possible role of N-linked glycosylation remains undetermined, and recent data have excluded sialic acids on N-linked glycans being implicated in the
sorting event of DPPIV (37).
The main purpose of this paper is to delineate the mechanism by which
DPPIV is sorted to the apical membrane in Caco-2 cells. We show that
O-glycans play a role in the sorting event. However, a high
sorting fidelity is substantially strengthened by the presence of
complex glycosylated but not mannose-rich N-linked glycans. Furthermore, DPPIV associates on its way to the brush border membrane with Triton X-100-insoluble cholesterol-rich microdomains, although sphingolipids do not constitute a critical structure of these domains.
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EXPERIMENTAL PROCEDURES |
Biosynthetic Labeling and Treatment of Cells--
Caco-2 and
HT-29 (38) cells were cultured in 10-cm Petri dishes or on membrane
filters (Falcon, Plymouth, UK), as described previously (36), and were
usually labeled biosynthetically at day 6 after confluence. When used,
benzyl-GalNAc, an inhibitor of O-glycosylation (39),
swainsonine, an inhibitor of mannosidase II (40), fumonisin, an
inhibitor of sphingolipid biosynthesis (41), or -cyclodextrin for
cholesterol depletion (42) were present in the culture medium during
preincubation of the cells in methionine-deficient medium and during
the labeling intervals essentially as described before (36). The final
concentration of benzyl-GalNAc was 4 mM, that of
swainsonine was 4 µg/µl, that of fumonisin was 10 µM,
and that of -cyclodextrin was 50 mM (all reagents were
obtained from Sigma).
Cell Surface Immunoprecipitation--
Metabolic labeling of
Caco-2 or HT-29 cells grown on filters or plated in 6-well culture
dishes was performed as described previously (28). The cells were
labeled for 4 h with 100 µCi of [35S]methionine
(Amersham Biosciences). In pulse-chase experiments, the cells were
pulsed with 100 µCi of [35S]methionine for 15 min
followed by a chase with cold methionine for different intervals. The
cells were solubilized using a combination of Triton X-100 and sodium
deoxycholate in the presence of protease inhibitors, and the detergent
extracts were immunoprecipitated with mouse mAb anti-DPPIV (hybridoma
HBB 3/153, Ref. 42) as described previously (36). Cell surface antigens
were immunoprecipitated from intact cells on filters by addition of
anti-DPPIV antibody to either the apical or basolateral compartments.
The immunoprecipitates were analyzed by SDS-PAGE on 6% polyacrylamide
gels according to the method of Laemmli (43). After electrophoresis the
gels were visualized using a PhosphorImager (Bio-Rad).
Detergent Extractability of DPPIV--
Caco-2 or HT-29 cells
were grown 6 days after confluence and were biosynthetically labeled
for 4 h with [35S]methionine. The cells were
solubilized in the cold for 2 h with 1% Triton X-100 in 25 mM Tris-HCl, pH 8.0, 50 mM NaCl. The detergent extracts were centrifuged at 100,000 × g for 1 h
at 4 °C, and the supernatant was immunoprecipitated with mAb
anti-DPPIV. The pellet was dissolved by boiling in 1% SDS for 10 min.
Thereafter, a 10-fold volume of buffer containing 1% Triton X-100 was
added. These extracts were centrifuged, and the supernatant was also immunoprecipitated with mAb anti-DPPIV that recognizes native and
denatured forms of DPPIV (44). In parallel, lipid microdomains were
isolated on a 5-35% sucrose gradient as described previously (28).
DPPIV was immunoprecipitated from the individual gradient fractions
with mAb anti-DPPIV, and the immunoprecipitates were analyzed by
SDS-PAGE on 6% gels.
Protease Sensitivity Assays--
Caco-2 cells were labeled with
[35S]methionine for 15 min and chased for 4 h with
cold methionine. The pulse and chase were performed in the presence or
absence of benzyl-GalNAc, swainsonine, or both using similar final
concentrations as described above. The cells were solubilized in the
cold for 2 h with 1% Triton X-100 in 25 mM Tris-HCl,
pH 8.0, 50 mM NaCl, and the detergent extracts were
immunoprecipitated with mAb anti-DPPIV. The immunoprecipitates were
treated or not treated with 50 µg of trypsin in phosphate-buffered saline (1 mg/ml) for 30 min at 37 °C, after which time the reaction was terminated by boiling in 3-fold SDS-PAGE Laemmli buffer. The treatment of immunoprecipitates with 5 units of the V8 protease was
performed for 90 min in phosphate-buffered saline at 37 °C (45)
followed by a similar treatment as in the case of trypsin. The treated
and non-treated DPPIV glycoforms were subjected to analysis by
SDS-PAGE.
Endoglycosidase Treatment and SDS-PAGE--
Digestion of
[35S]methionine-labeled immunoprecipitates with
endo- -N-acetylglucosaminidase F/glycopeptidase F (endo F)
was performed as described previously (46). Analysis of proteins was
performed on 6% slab gels according to Laemmli (43).
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RESULTS |
Inhibition of O-Glycosylation by Benzyl-GalNAc--
By using
enzymatic and chemical deglycosylation procedures, it has been
convincingly demonstrated that DPPIV is a heavily O-glycosylated glycoprotein (36). Moreover, an association
between trimming of mannose-rich N-linked glycans of DPPIV
and the onset of O-glycosylation in the cis-Golgi
could be demonstrated in the presence of deoxymannojirimycin (dMM), an
inhibitor of cis-Golgi mannosidase I. In fact,
O-glycosylation of DPPIV is drastically reduced when
trimming was inhibited. The polarized sorting of DPPIV was
substantially affected in the presence of dMM implicating O-glycans in the sorting event. However, dMM inhibits
processing of mannose-rich chains, and it is therefore unclear whether
complex N-glycans that do not occur in the presence of dMM
are involved in sorting. Here we employed benzyl-GalNAc, a potent
inhibitor of O-linked glycosylation, which competes with
N-acetylgalactosamine in binding to the potential
O-glycosylation sites, Ser or Thr. This inhibitor has been
shown not to affect complex N-glycosylation (39). The effect
of benzyl-GalNAc on structural features of DPPIV was then examined in
Caco-2 cells that were biosynthetically labeled with
[35S]methionine for 4 h in the presence or absence
of the inhibitor. Fig. 1 depicts the
results obtained in these experiments. DPPIV appeared predominantly as
a 124-kDa complex glycosylated species within 4 h of labeling
(denoted DPPIVc) in the absence of benzyl-GalNAc as shown
previously (36) in intestinal biopsy samples. It shifted to a diffuse
O-glycosylated band upon endo F/GF treatment. A substantial reduction in the size of the complex glycosylated glycoform of DPPIV to
about 115-kDa (denoted DPPIVc/benzyl) was discerned in benzyl-GalNAc-treated Caco-2 cells. To examine whether
O-glycosylation has been affected, we made use of the
observation that N-deglycosylation of complex glycosylated
wild type DPPIVc with endo F/GF results in a polypeptide
that is O-glycosylated. Alterations in the
O-glycosylation pattern of DPPIVc/benzyl could
be readily monitored in their N-deglycosylated forms, and a
change in the size of the N-deglycosylated forms is
reminiscent of different O-glycosylation. Fig. 1 shows that the endo F/GF product of DPPIVc/benzyl was substantially
smaller than its DPPIVc counterpart which is
O-glycosylated. It is evident therefore that
O-glycosylation has been directly affected and is markedly
reduced in DPPIVc/benzyl.

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Fig. 1.
Effect of benzyl-GalNAc on the
O-glycosylation of intestinal DPPIV. Caco-2 cells
were biosynthetically labeled with [35S]methionine for
4 h in the presence (denoted benzyl) or absence
(denoted control) of the inhibitor of
O-glycosylation of benzyl-GalNAc (benzyl). DPPIV
was isolated by immunoprecipitation, and the immunoprecipitates were
treated or not treated with endo F followed by SDS-PAGE analysis.
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O-Linked Glycosylation Is Not Sufficient for an Efficient Apical
Sorting of DPPIV--
Having assessed the effect of benzyl-GalNAc on
the O-glycosylation of DPPIV, we examined the sorting
behavior of the modified glycoform DPPIVc/benzyl. For this,
cell surface immunoprecipitations with mAb anti-DPPIV were performed on
Caco-2 cells that have been pulse-labeled with
[35S]methionine and chased for several time points in the
presence or absence of benzyl-GalNAc (Fig.
2). 1 h into the chase DPPIV appeared predominantly at the apical surface of Caco-2 cells that were
labeled in the absence of benzyl-GalNAc. This sorting pattern persisted
throughout 4 h of chase. In the presence of benzyl-GalNAc a shift
in the sorting behavior of the modified DPPIVc/benzyl glycoform to the basolateral membrane could be discerned (Fig. 2). At
1 h of chase almost 25% of the DPPIVc/benzyl
glycoform was found at the basolateral membrane, and the proportion of
basolaterally located DPPIVc/benzyl increased to almost
40% at the 2- and 4-h chase time points. This result indicates that
modification of the O-linked glycosylation is compatible
with alterations in the sorting event and points to a direct
implication of O-linked glycans as an apical sorting signal.
On the other hand, the variation in the sorting behavior is not as
drastic as in the case of the heavily O-glycosylated
sucrase-isomaltase, where almost equal distribution of this protein
could be observed on both sides of the membrane when
O-glycosylation is inhibited by benzyl-GalNAc (28). It is
possible that components other than O-glycans are implicated
in the sorting of DPPIV.

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Fig. 2.
Implication of N- and
O-linked glycans in the sorting of DPPIV.
A, Caco-2 cells were grown on transmembrane filters and
biosynthetically labeled with [35S]methionine for 15 min
and chased for the indicated times with cold methionine. The
pulse-chase experiments were performed in the presence or absence of
benzyl-GalNAc or benzyl-GalNAc and swainsonine. Cell-surface
immunoprecipitation of DPPIV from the apical (a) or
basolateral (b) membranes was performed with mAb anti-DPPIV
followed by SDS-PAGE analysis. B-D,
quantification of the proportions of DPPIV appearing at the apical and
basolateral membranes shown in A.
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Inhibition of the Processing of N- and O-Linked Glycosylation
Results in a Random Distribution of DPPIV Over the Apical and
Basolateral Membranes--
Previous work from our laboratory (36) has
shown that polarized sorting of DPPIV is not affected when complex
N-linked glycosylation was modulated at the site of action
of swainsonine, an inhibitor of Golgi mannosidase II. Additionally,
swainsonine had neither a direct nor an indirect effect on
O-glycosylation of DPPIV, whereas the size of the
N-linked glycans was smaller than the normally glycosylated
DPPIV species. By contrast dMM which inhibits the processing of the
outermost mannose-rich mannoses by mannosidase I has markedly shifted
the high polarity of DPPIV to an almost randomly distributed protein on
both sides of the membrane. At this stage of investigation the effect
was attributed to the absence of O-glycans, the processing
of which has been indirectly affected by the presence of the
unprocessed mannose-rich chains (see Ref. 36 for more details). The
sorting pattern of DPPIV was not as drastically altered upon inhibition
of O-glycosylation by benzyl-GalNAc as it was in the
presence of dMM, and this is explained as follows. First, only partial
O-glycosylation occurred in the presence of benzyl-GalNAc
but was sufficient to prevent a complete depolarization of the
targeting pattern of DPPIV. Second, additional components to
O-glycans are implicated in the sorting of DPPIV. Possible candidates are mature complex glycosylated N-linked glycans.
The following observations lend support to this hypothesis. In the presence of dMM the processing of mannose-rich N-linked
glycans of DPPIV to the mature form does not take place,
O-glycosylation is impaired, and targeting of DPPIV follows
a random pattern. On the other hand, in the presence of swainsonine,
which inhibits mannosidase II, an incompletely processed but
nevertheless endo H-resistant N-linked and
O-glycosylated DPPIV is correctly sorted to the apical
membrane (36). Altogether a possible role for complex glycosylated
N-linked glycans in conjunction with O-linked glycans could be hypothesized. To examine this possibility, we labeled
cells in the presence of benzyl-GalNAc and swainsonine to affect both
N- and O-linked glycosylation, and we analyzed the sorting of DPPIV. Under these conditions DPPIV shifted further to a
smaller protein (DPPIVc/benzyl/swa) as compared with the glycoforms obtained in the presence of benzyl-GalNAc or swainsonine alone. The sorting behavior of this DPPIV glycoform was next
investigated using a pulse-chase protocol of biosynthetically labeled
Caco-2 cells. Fig. 2 demonstrates that a further alteration in the
trafficking of DPPIV as compared with DPPIVc/benzyl has
occurred. At 1 h of chase only 55% of
DPPIVc/benzyl/swa was located at the apical membrane.
With increasing chase DPPIVc/benzyl/swa became almost equally distributed at the apical and basolateral membranes. The results demonstrate that the type and structure of N- and
O-linked complex glycans are together critical elements in
the apical targeting of DPPIV. It is also obvious that
O-linked glycans alone are not sufficient for a sorting of
DPPIV with high fidelity to the apical membrane.
Modification of N- and O-Linked Glycans Does Not Affect the Folding
Pattern of DPPIV--
The drastic effects of N- and
O-linked glycosylation on the sorting of DPPIV raise the
question whether carbohydrates are directly implicated in the sorting
event or whether their modification has altered the folding of a
protein epitope that comprises the sorting signal. To examine the
folding pattern of the various glycoforms of DPPIV, we analyzed the
sensitivity of these forms toward trypsin and the V8 protease. The
rationale is that a change in the folding pattern would be associated
with an altered accessibility of the protein toward the proteases. As
shown in Fig. 3 the various glycoforms of
DPPIV did not reveal differences in their band pattern upon treatment
with trypsin, and in all these cases no additional bands were discerned
after trypsin treatment of DPPIVc/benzyl or
DPPIVc/benzyl/swa. This result strongly suggests that gross structural alterations did not occur in DPPIV after modification of the
carbohydrate chains in the Golgi, the site of action of benzyl-GalNAc
and swainsonine. These findings were corroborated by employing another
protease, the V8 protease. Fig. 3 shows that the fully glycosylated
DPPIV, and the underglycosylated DPPIV glycoforms were cleaved in the
same way by the protease. In fact, in each case two major polypeptides
were revealed that varied in their apparent molecular masses depending
on their underglycosylation pattern. Moreover, the labeling
intensities of these glycoforms were in all cases comparable,
reminiscent of similar susceptibilities of the various DPPIV glycoforms
to the digesting protease. Altogether, these data strongly suggest that
the folding pattern of DPPIV was not altered due to the variations in
the glycosylation pattern in the presence of benzyl-GalNAc,
swainsonine, or both. Furthermore, the results are in line with current
concepts of protein folding, which have established that major folding
events of membrane and secretory proteins including acquisition of a
mature, transport-competent form occur in the endoplasmic reticulum
(47).

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Fig. 3.
Sensitivity of the various glycoforms of
DPPIV toward trypsin and V8 protease. Caco-2 cells were
biosynthetically labeled with [35S]methionine for 15 min
and chased with cold methionine for 4 h in the presence or absence
of benzyl-GalNAc, swainsonine, or both. Detergent extracts of the
labeled cells were immunoprecipitated with mAb anti-DPPIV, and each
immunoprecipitate was treated or not treated with 50 µg of trypsin
for 30 min at 37 °C (A) or with 5 units of V8 protease
for 90 min at 37 °C (B). The reactions were stopped by
boiling in SDS-PAGE sample buffer followed by SDS-PAGE analysis on 8%
slab gels.
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Sorting of DPPIV Implicates Its Association with Lipid
Rafts--
One type of signals for sorting proteins to the apical
surface of epithelial cells, or axon of neurons, is that of a
glycolipid anchor. These anchors have been demonstrated to direct
proteins to the apical surface of several types of epithelial cells
(48-50), apparently by associating in the TGN with detergent-insoluble membrane or lipid microdomains enriched in glycosphingolipids and
cholesterol (20). Although initially observed with GPI-anchored proteins, association with lipid microdomains as a possible mechanism for apical sorting appears to also occur with proteins that possess a
transmembrane domain. Localization of DPPIV to membrane microdomains in
Caco-2 cells has been shown in pig intestinal explants. We investigated
here the specific association of DPPIV with lipid rafts as a possible
sorting mechanism and the link between N- and
O-linked glycosylation and the sorting process.
DPPIV Is Associated with Lipid Microdomains--
Sphingolipids and
cholesterol are the major lipid constituents of Triton X-100-insoluble
lipid microdomains. Here we analyzed the possible association of DPPIV
and the various underglycosylated DPPIV forms with these domains.
Detergent extracts of cells that were biosynthetically labeled in the
presence or absence of inhibitors of glycosylation were subjected to
density gradient centrifugation, and the presence of DPPIV in the
different fractions of these gradients was assessed by
immunoprecipitation. Fig. 4 demonstrates that at 4 h of chase the complex glycosylated DPPIVc
was found in the floating fractions at low buoyant density of the
gradient characteristic of detergent-insoluble membrane microdomains.
On the other hand, the high density fractions contained
DPPIVc as well as its mannose-rich form. Together, the
results indicate that DPPIV associates with Triton X-100 membrane
microdomains on its way to the brush border membrane and that this
association occurs when the protein has acquired its complex
glycosylated mature form. When O-glycosylation was affected
by benzyl-GalNAc, a decrease in the labeling intensity of DPPIV in the
floating fractions was revealed. A similar effect was also obtained
when the N-glycosylation pattern was affected by
swainsonine. In the presence of both inhibitors, i.e.
benzyl-GalNAc and swainsonine, the floating fractions were completely
devoid of the corresponding DPPIV glycoform.

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Fig. 4.
Apical sorting of DPPIV involves its
association with lipid rafts. Caco-2 cells were biosynthetically
labeled for 4 h with [35S]methionine in the presence
or absence of benzyl-GalNAc, swainsonine, or both. The cells were
solubilized with Triton X-100, and microdomains were prepared by
loading the detergent extracts on 5-35% sucrose gradients. DPPIV was
immunoprecipitated from the individual gradient fractions, and the
immunoprecipitates were analyzed by SDS-PAGE.
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The data indicate that variations in the glycosylation pattern are
associated with an increase in the detergent extractability of DPPIV
with Triton X-100.
The association of DPPIV and other proteins with
cholesterol/sphingolipid-rich membrane microdomains could be also
examined by immunoprecipitation of the detergent-insoluble pellet after ultracentrifugtaion of the cellular detergent extracts (Fig.
5). As shown in Fig. 5A the
complex glycosylated DPPIV was recovered in the Triton X-100-insoluble
pellet supporting the results obtained above using gradient
centrifugations. As a control we used intestinal brush border
sucrase-isomaltase that is expressed in Caco-2 cells and is sorted to
the apical membrane through O-glycans and association with lipid microdomains (28). Here too complex glycosylated sucrase-isomaltase was recovered in the pellet. We next assessed the
specificity of the interaction of DPPIV and the two major constituents
of the membrane microdomains, sphingolipids and cholesterol. For this
the synthetic levels of these lipids were regulated by using inhibitors
of key reactions along their biosynthetic pathways. Fumonisin inhibits
sphingosine N-acyltransferase and therefore blocks
sphingolipid synthesis (41), whereas cyclodextrin specifically removes
plasma membrane cholesterol as shown in biochemical and cytochemical
studies (42). Fig. 5 demonstrates that inhibition of sphingolipid
synthesis has affected the association of DPPIV with microdomains due
to the reduced proportion of DPPIV in the pellet fraction. This
indicates that sphingolipids are essential components of the membrane
microdomains containing DPPIV. The role of cholesterol was next
investigated by inhibition of its synthesis using -cyclodextrin.
Fig. 5 shows that the Triton X-100-insoluble pellet was almost devoid
of DPPIV, and the protein was recovered in the detergent-soluble
supernatant. Inhibition of cholesterol synthesis has therefore
abolished the detergent insolubility of DPPIV and disrupted its
association with membrane microdomains. The fact that depletion of
cholesterol affects the association of DPPIV with lipid microdomains
more significantly than the inhibition of the synthesis of
sphingolipids suggests that cholesterol is the major constituent of the
DPPIV-containing lipid microdomains.

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Fig. 5.
Implication of sphingolipids, cholesterol,
and N- and O-glycans in the
association of DPPIV with lipid microdomains. A, Caco-2
cells were biosynthetically labeled with [35S]methionine
for 4 h in the presence or absence of fumonisin, -cyclodextrin,
benzyl-GalNAc, swainsonine, or a combination of benzyl-GalNAc and
swainsonine. Triton X-100 extracts were centrifuged at 100,000 × g for 1 h at 4 °C, and the supernatants
(S) and pellets (P) were immunoprecipitated with
mAb anti-DPPIV and analyzed by SDS-PAGE. SI was used as a control of a
protein that is associated with lipid microdomains. B,
quantification of the proportions of DPPIV detected in the supernatants
or pellets shown in A.
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Relationship between N- and O-Linked Glycosylation and Association
of DPPIV with Cholesterol-rich Microdomains--
To assess the sorting
mechanism further, the association of DPPIV with lipid microdomains was
examined after modulation of the posttranslational N- and
O-linked glycosylation events with benzyl-GalNAc,
swainsonine, or both. Fig. 5 shows that the association of DPPIV with
lipid microdomains was only slightly affected when N-linked
glycosylation was modified in the presence of swainsonine. This
together with the observation that swainsonine has no influence on the
sorting behavior of DPPIV (36) imply that O-glycans and the
complex N-glycans present in this glycoform are sufficient for its association with microdomains and subsequent polarized sorting.
On the other hand, the proportion of DPPIV associated with lipid
microdomains decreases upon inhibition of O-linked glycosylation with benzyl-GalNAc (Fig. 5). Almost 20% are found now
associated with lipid microdomains as compared with 32% of fully
N- and O-glycosylated DPPIV. Substantial
alteration in the detergent extractability of DPPIV to ~92%
solubility is obtained when both types of glycosylation were modified
in the presence of swainsonine and benzyl-GalNAc. Complete dissociation
of DPPIV was, however, not achieved. In comparison, SI is completely
converted into a detergent-soluble protein upon inhibition of
O-glycosylation by benzyl-GalNAc, and it became randomly
transported to the apical and basolateral membranes (28). A similar
role of O-glycans on the apical sorting of DPPIV was not
observed, because the protein has maintained its targeting pattern to
the apical membrane, albeit to a lesser extent (Fig. 2). Only when both
N- and O-glycosylation were affected by
swainsonine and benzyl-GalNAc was the random transport of DPPIV to both
membranes discerned. The data could be summarized as follows. Complex
N- and O-linked glycosylation act in concert to
maintain the association of DPPIV with membrane microdomains, and this
association was indispensable for apical sorting.
The Effects of Fumonisin and -Cyclodextrin on the Apical Sorting
of DPPIVc--
As shown above, the detergent
extractabilities of DPPIVc with Triton X-100 were altered
upon inhibition of sphingolipid synthesis by fumonisin and cholesterol
depletion by -cyclodextrin. We examined the sorting behavior of
DPPIVc in the presence of these two reagents using Caco-2
cells grown on membrane filters and biosynthetically labeled in the
presence or absence of fumonisin or -cyclodextrin. Cell surface
immunoprecipitation revealed that DPPIVc partially shifted
to the basolateral membrane in the presence of fumonisin (Fig.
6). A higher effect on the targeting of
DPPIVc was obtained when cholesterol was depleted in the
presence of -cyclodextrin. Here, more than 35% of
DPPIVc was found at the basolateral membranes, supporting
the notion that cholesterol plays a more decisive role in the
trafficking mechanism of DPPIV than sphingolipids.

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Fig. 6.
The sorting of DPPIV is strongly affected by
cholesterol depletion. A, Caco-2 cells were pulse-labeled
for 4 h in the presence or absence of -cyclodextrin or
fumonisin. DPPIV was precipitated from the apical (a) or
basolateral (b) membranes by cell-surface
immunoprecipitation with mAb anti-DPPIV. The immunoprecipitates were
finally analyzed by SDS-PAGE. B, quantification of the data
shown in A.
|
|
The Effect of N- and O-Glycosylation on the Sorting Behavior of
DPPIV and Its Membrane Association in HT-29 Cells--
To determine
whether the effects observed in Caco-2 are not cell-specific, we used
another human colon cell line, HT-29, that expresses at confluence and
differentiation adequate levels of endogenous DPPIV at the apical
surface (51). Similar experimental protocols were utilized to examine
the influence of swainsonine and benzyl-GalNAc on the trafficking and
membrane association of DPPIV. Fig.
7A demonstrates that DPPIV is
predominantly delivered to the apical surface (almost 80%) of HT-29
cells and is only partially found at the basolateral membrane thus
confirming previous data (51). In the presence of benzyl-GalNAc
O-glycosylation was substantially affected as assessed by
the marked reduction in the apparent molecular weight of DPPIV (Fig.
7B). The apical sorting of this DPPIV glycoform was
partially affected, because almost 65% were now transported to the
apical membrane. In the presence of swainsonine a reduction in the
apparent molecular weight was also observed due to inhibition of the
processing of N-linked glycans (Fig. 7B). As in
the case of benzyl-GalNAc a partial effect on the apical sorting of
this DPPIV glycoform was observed, because more than 35% of this
species was found at the basolateral membrane. In the presence of both
inhibitors and in a fashion similar to Caco-2 cells, the strong sorting
fidelity of DPPIV to the apical membrane was further impaired. Here,
more than 42% of the DPPIV molecules were found now at the basolateral membrane. It is obvious that the role of N-glycans in the
sorting of DPPIV in HT-29 cells is more pronounced than in Caco-2
cells. However, similar to Caco-2 cells the sorting of DPPIV in HT-29 cells requires intact structures of both types of glycosylation.

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|
Fig. 7.
Effects of benzyl-GalNAc and swainsonine on
the sorting and membrane association of DPPIV in HT-29 cells.
A, sorting of the DPPIV glycoforms in HT-29 cells. HT-29
cells were grown on transmembrane filters and biosynthetically labeled
with [35S]methionine for 3 h in the presence or
absence of benzyl-GalNAc or benzyl-GalNAc and swainsonine. Cell-surface
immunoprecipitation of DPPIV from the apical or basolateral membranes
was performed with mAb anti-DPPIV followed by SDS-PAGE analysis. The
amount of complex glycosylated DPPIV on the apical or basolateral
surface was quantified from two separate experiments and indicated as
vertical bar chart. B, association of the DPPIV
glycoforms with membrane microdomains. HT-29 cells were
biosynthetically labeled as in A. Triton X-100 extracts were
ultracentrifuged, and the detergent-insoluble microdomain-containing
pellets were solubilized with 0.1% SDS followed by dilution with
10-fold volume of Triton X-100. The solubilized pellets (P)
and the supernatants (S) of the ultracentrifugation were
immunoprecipitated with mAb anti-DPPIV. The immunoprecipitates were
analyzed by SDS-PAGE. C, quantification of the proportions
of DPPIV appearing in the supernatant or pellet fractions shown in
B.
|
|
In a similar fashion to the effect on the apical delivery of DPPIV, the
inhibitors also exploited specific effects on the association of this
protein with lipid microdomains. Thus, in the presence of benzyl-GalNAc
or swainsonine, an increase in the Triton X-100 detergent solubility of
DPPIV and thus reduction in its association with membrane microdomains
were observed (Fig. 7, B and C). Compatible with
the sorting behavior, however, a stronger effect on the detergent
extractability of DPPIV was generated when both inhibitors were present
in the labeling medium of HT-29 cells. Here almost 90% of the DPPIV
glycoform was now recovered in the supernatant as compared with 75% in
the control cells (Fig. 7, B and C).
 |
DISCUSSION |
Current concepts have proposed either N-linked or
O-linked glycans as sorting signals for apical proteins.
This study demonstrates for the first time and in two different cell
lines that complex N- as well as O-linked glycans
constitute the basis of an apical sorting signal. The sorting of human
intestinal DPPIV to the microvillar membrane in Caco-2 and HT-29 cells
requires the concerted action of both types of glycosylation. Moreover,
the mechanism required for the sorting implicates an association of the
protein with detergent-insoluble cholesterol- and sphingolipid-rich microdomains.
An important tool in these studies is the utilization of benzyl-GalNAc,
a potent inhibitor of the extension of O-linked glycans (39), and swainsonine, a reagent that inhibits the function of Golgi
mannosidase II (40). Benzyl-GalNAc competes with GalNAc in binding to
potential O-glycosylated Ser/Thr sites thus preventing the
addition of Gal to GalNAc-O-Ser/Thr by galactosyltransferase (52). It has been shown that the optimal substrate of
galactosyltransferase is GalNAc-O-Ser/Thr as compared with
benzyl-GalNac-O-Ser/Thr (53). Our data are in line with this
mode of action because the size of the DPPIVbenzyl
glycoform is substantially reduced upon depletion of its
N-linked glycans to a species smaller than the
N-deglycosylated but O-glycosylated control
DPPIV. This indicates that DPPIVbenzyl contains
either no O-linked Gal residues or has a drastically reduced
content of these chains. Another possible function of benzyl-GalNAc
constitutes the competitive inhibition of 2,3-sialyltransferase by
the disaccharide Gal-benzyl-GalNAc which is metabolized in the cell
instead of Gal-GalNAc (51). This mechanism applies particularly to
mucins in HT-29 cells, because proteins in Caco-2 cells, which do not
express 2,3-sialyltransferase, are also affected by benzyl-GalNAc
(this paper and Ref. 54) suggesting that not only sialylation but
rather an earlier glycosylation step is affected in these cells. The
common aspect that emerges from these studies is that benzyl-GalNAc
effect is restricted to O-glycans (28, 51). A recent report
has proposed that benzyl-GalNAc affects only sialylation of
N-linked carbohydrates in DPPIV, and moreover DPPIV is not
O-glycosylated. However, this is not in line with many
studies that demonstrated that DPPIV is an O-glycosylated glycoprotein (36, 51, 55).
Complementary to investigating the effect of O-glycans,
modulation of complex N-linked glycans by swainsonine, an
inhibitor of Golgi mannosidase II (40), should provide important clues on a possible implication of N-glycosylation together with
O-glycans in the sorting mechanism of DPPIV. The effect of
swainsonine is exclusively restricted to N-linked glycans,
whereas O-glycans are not affected. DPPIV glycoforms
generated in the presence or absence of swainsonine are similarly
O-glycosylated but contain a substantially different content
of mature sialylated endo H-resistant N-linked glycans (36).
The common effects of swainsonine and benzyl-GalNAc on DPPIV would be
reflected by a reduced N-glycosylation and a drastic
reduction or an inhibition of O-glycans. This appears to be
the case due to the further reduction in the apparent molecular mass of
DPPIV as compared with swainsonine- or benzyl-GalNAc-treated cells. The
variable effects of these reagents, individually or together, provide a
strong means to analyze the role of N- and O-linked glycans or their common effects on the polarized
sorting of DPPIV.
To our knowledge, our data provide the first evidence that
complex N- and O-linked glycans act together as a
sorting signal for an apical protein. Neither O-linked nor
N-linked glycans individually are capable of driving DPPIV
to the apical membrane. O-Linked glycans alone have been
proposed to be involved directly in apical sorting of some integral
membrane proteins (30), and our data show that O-linked
glycans play a role in the apical sorting of DPPIV in the two cell
lines, Caco-2 and HT-29. However, fully and properly processed
O-linked glycan units are not sufficient per se
for high sorting fidelity of DPPIV; the proportion of DPPIV at the
basolateral membrane as a consequence of diminished or impaired
N- or O-linked glycosylation is elevated when
both types of glycosylation are affected. Interestingly, an impaired
O-glycosylation of DPPIV in the presence of
deoxymannojirimycin, an inhibitor of mannosidase I that indirectly
affects O-glycans processing, results in an almost equal
distribution of DPPIV on both sides of the membrane in Caco-2 (36). How
could these data be accommodated with the current ones obtained in the
presence of the specific O-glycosylation inhibitor
benzyl-GalNAc? A major difference between the glycosylation pattern of
DPPIV in the presence of dMM and benzyl-GalNAc is the structure of the
N-linked glycans. Whereas DPPIV is revealed exclusively as
an endo H-sensitive mannose-rich glycosylated polypeptide in the
presence of deoxymannojirimycin, its pattern of N-linked
glycosylation is of the complex endo H-resistant type when cells are
incubated with benzyl-GalNAc. A particular role could be therefore
attributed to complex glycosylated N-linked glycans as an
additional determinant that contributes to the structure of the apical
sorting signal of DPPIV complementary to O-linked glycans.
Obviously, mannose-rich N-linked glycans do not contribute to the sorting signal of DPPIV as shown with the inhibitor
deoxymannojirimycin (36).
The protease sensitivity assays strongly suggest that the modification
of the N- and O-linked glycans is not associated
with an alteration in the folding pattern of DPPIV, indicating that the
loss of sorting fidelity of DPPIV is exclusively the consequence of an
altered carbohydrate structure and not due to an affected protein
epitope that may act as a sorting signal.
Our data further demonstrate that DPPIV does not harbor repressed
basolateral sorting elements, because elimination of the apical signals
does not lead to an exclusive and substantial shift in the targeting of
the protein to the basolateral membrane. Repressed signals have been
observed in apically sorted proteins, for example the neurotrophin
receptor (30) and lactase-phlorizin hydrolase (56), and acquire
functionality in the absence of the apical signal leading to
basolateral localization.
The mechanism responsible for targeting DPPIV to the apical membrane
implicates its association with detergent-insoluble microdomains. The
specificity of this interaction is corroborated by the fact that
inhibition of the synthesis of sphingolipids and cholesterol, the two
major components of the microdomains, results in a significant alteration in the detergent solubility and in the sorting behavior of
DPPIV from a highly polarized to a randomly delivered molecule to
either membrane. Of particular interest is the importance of cholesterol in the association of DPPIV with lipid microdomains. Here,
cholesterol depletion by -cyclodextrin alters this association as
well as its sorting pattern more strongly than inhibition of sphingolipid synthesis by fumonisin. Similar effects could not be
observed with SI, another intestinal brush border protein that is
associated with detergent-insoluble microdomains
(28).2 This suggests the
existence of structural differences between DPPIV- and SI-associated
microdomains. The critical role of cholesterol in the micrdomains
containing DPPIV may reflect a higher concentration of this lipid
as compared with sphingolipids. Recent observations (57) on variations
in the extractabilities of proteins with different detergents are in
line with the notion that proteins may associate with different lipid
structures in the same membrane bilayer.
Similar to the sorting behavior of DPPIV, association of this protein
with lipid microdomains directly implicates N- and
O-linked glycans, the modification of which by the concerted
action of benzyl-GalNAc and swainsonine results in a detergent-soluble
glycoform of DPPIV. Whereas modification of N-glycosylation
alone in the presence of swainsonine remains without a marked effect on
the detergent extractability and the sorting behavior of DPPIV,
reduction of O-linked glycans results in a higher detergent
solubility and reduction in the polarized sorting to the apical
membrane. Complete detergent solubility and random sorting is virtually
achieved when both types of glycosylation are affected. The synergy in the effects of modulators of lipid microdomains and N- and
O-glycosylation on detergent solubility and apical sorting
strongly proposes the existence of a sorting mechanism that implicates
the association of DPPIV through its N- and
O-linked glycans with lipid microdomains. A direct
association with the lipid components cholesterol and sphingolipids is
unlikely to occur perhaps due to charge constraints (58). One potential
mechanism implicates the binding of N- and O-linked glycans of DPPIV to a lectin-like sorting protein
in the TGN that is associated with lipid microdomains. The identity of
a putative cellular lectin-like protein specific for binding these
residues is unclear.
The insufficient function of O-linked glycans of DPPIV as an
apical sorting signal is probably due to their spreading over the
ectodomain of DPPIV. Proteins such as SI and the neurotrophin receptor
possess Ser/Thr-rich stalk domains in which O-glycans are
clustered permitting an efficient access to multivalent binding proteins, such as lectins (29, 30). A high binding affinity of a
putative lectin receptor to the O-glycans of DPPIV would not
be expected. This would also explain the auxiliary role and the
requirement of the complex N-glycans containing galactose residues in the binding to the putative receptor.
The multiplicity and diversity of apical signals described so far, such
as N- and O-linked glycans acting individually or together, membrane anchoring domains, ectodomains, or GPI anchors, favor the notion that one or more mechanisms function individually or
in concert to ensure a strong association with the apical sorting machinery and consequently high fidelity of targeting. It is obvious here that O-linked glycans could not achieve a high fidelity
of sorting of DPPIV and require for this the assistance of
N-linked glycans. Regardless of the diversity of the
signals, however, apical sorting mechanisms could be discriminated on
the basis of the association of the sorted proteins with
detergent-insoluble lipid microdomains. The association with lipid
microdomains makes use of N- and O-linked glycans
as a sorting signal, presumably via a lectin-like receptor and also
membrane anchoring domains (59). In another mechanism proteins are
sorted through proteinaceous elements and do not associate with a
lectin-like receptor. Lactase-phlorizin hydrolase and aminopeptidase N
(29, 36), for example, are heavily N- and
O-glycosylated but are sorted by a different mechanism that
employs non-glycan sorting signals located in their ectodomains (5, 60,
61). In fact, recent analysis of vesicular structures with green
fluorescent protein-derived constructs of apical proteins that are
sorted through association or non-association with lipid microdomains
has provided an unequivocal evidence for the existence of two types of
apical carriers, the analysis of which would be crucial for elucidating
the components of the apical sorting machinery (62).
 |
ACKNOWLEDGEMENTS |
We thank Dr. Hans-Peter Hauri, Biozentrum,
University of Basel, and Dr. Erwin Sterchi, Institute of Biochemistry
and Molecular Biology, University of Bern, for generous gifts of
monoclonal anti-DPPIV antibodies. HT-29 and Caco-2 cells were kindly
provided by Dr. Monique Rousset and Dr. Alain Zweibaum, INSERM,
Villejuif, France.
 |
FOOTNOTES |
*
This work was supported by Grant Na 331/1-2 from the
Deutsche Forschungsgemeinschaft, Bonn, Germany (to H. Y. N.), and the Sonderforschungsbereich 280.The costs of publication of this
article were defrayed in part by the
payment of page charges. The article must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
To whom all correspondence should be addressed: Dept. of
Physiological Chemistry, School of Veterinary Medicine, Hannover, Bünteweg 17, D-30559 Hannover, Germany. Tel.: 49-511-9538780; Fax: 49-511- 9538585; E-mail: Hassan.Naim@tiho-hannover.de.
Published, JBC Papers in Press, December 28, 2001, DOI 10.1074/jbc.M109357200
2
M. Alfalah, R. Jacob, and H. Y. Naim,
unpublished data.
 |
ABBREVIATIONS |
The abbreviations used are:
TGN, trans-Golgi
network;
GPI, glycophosphatidylinositol;
benzyl-GalNAc, benzyl-N-acetyl- -D-galactosaminide;
DPPIV, dipeptidyl peptidase IV;
DPPIVc/benzyl, complex form after
treatment with benzyl-GalNAc;
DPPIVc/benzyl/swa, complex
form after treatment with benzyl-GalNAc and swainsonine;
SI, sucrase-isomaltase;
dMM, deoxymannojirimycin;
mAb, monoclonal antibody;
endo F/GF, endoglycosidase F/N-glycopeptidase F.
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