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Originally published In Press as doi:10.1074/jbc.M108660200 on February 19, 2002

J. Biol. Chem., Vol. 277, Issue 17, 14695-14702, April 26, 2002
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Biochemical and Genetic Properties of Paenibacillus Glycosyl Hydrolase Having Chitosanase Activity and Discoidin Domain*

Hisashi KimotoDagger §, Hideo Kusaoke, Ikkyu YamamotoDagger , Yutaka Fujii||, Takashi Onodera, and Akira Taketo

From the Departments of Dagger  Biochemistry I and || Chemistry, Faculty of Medicine, Fukui Medical University, 23-3 Shimoaizuki, Matsuoka, Fukui 910-1193, Japan and the  Department of Applied Physics and Chemistry, Fukui University of Technology, 3-6-1 Gakuen, Fukui 910, Japan

Received for publication, September 7, 2001, and in revised form, February 11, 2002

    ABSTRACT
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Cells of "Paenibacillus fukuinensis" D2 produced chitosanase into surrounding medium, in the presence of colloidal chitosan or glucosamine. The gene of this enzyme was cloned, sequenced, and subjected to site-directed mutation and deletion analyses. The nucleotide sequence indicated that the chitosanase was composed of 797 amino acids and its molecular weight was 85,610. Unlike conventional family 46 chitosanases, the enzyme has family 8 glycosyl hydrolase catalytic domain, at the amino-terminal side, and discoidin domain at the carboxyl-terminal region. Expression of the cloned gene in Escherichia coli revealed beta -1,4-glucanase function, besides chitosanase activity. Analyses by zymography and immunoblotting suggested that the active enzyme was, after removal of signal peptide, produced from inactive 81-kDa form by proteolysis at the carboxyl-terminal region. Replacements of Glu115 and Asp176, highly conserved residues in the family 8 glycosylase region, with Gln and Asn caused simultaneous loss of chitosanase and glucanase activities, suggesting that these residues formed part of the catalytic site. Truncation experiments demonstrated indispensability of an amino-terminal region spanning 425 residues adjacent to the signal peptide.

    INTRODUCTION
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Chitosanase (EC 3.2.1.132) catalyzes endohydrolysis of beta -1,4-linkages between N-acetyl-D-glucosamine and D-glucosamine residues in a partly acetylated chitosan. However, only four species (1-4) have been registered, and such an enzyme as Bacillus sp. number 7-M chitosanase hydrolyzes the linkages between D-glucosamine residues alone (5). Chitosanase is more restrictively defined as the enzymes capable of hydrolyzing chitosan but not chitin (6).

According to sequence-based classification of glycosyl hydrolases by Henrissat and Bairoch (7), chitosanase belongs to family 46. Although family 46 chitosanases are without glucanase activity (1-3), presence of dual functions of chitosanase and glucanase has been noticed in bacterial enzymes from Myxobacter AL-1 (8, 44), Bacillus sp. number 7-M (10), Streptomyces griseus (11), and Bacillus circulans WL-12 (12). Among the four enzymes, amino acid sequence has been determined with two species, whereas very little is known about these chitosanase-glucanase proteins at the gene level. Obviously, further data on amino acid sequences and functional domains of various chitosanases and glucanases are required for appropriate definition and classification of the enzyme groups. The present report deals with a chitosanase, newly found in Paenibacillus fukuinensis D2 culture supernatant. This enzyme belongs to family 8 glycosyl hydrolase group, rather than family 46 chitosanase and its molecular weight is the highest among the members. Uniquely, the D2 chitosanase-glucanase has discoidin domain at the carboxyl-terminal side. Mutational analysis has been made to define the catalytic center and minimal region required for the activity.

    EXPERIMENTAL PROCEDURES
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Materials-- Chitosan 10B (less than 10% acetylated chitosan) was obtained from Funakoshi Co., Ltd. (Tokyo, Japan). Glycol chitosan, glycol chitin, and lichenan were purchased from Sigma, carboxymethyl (CM)1-cellulose sodium salt, Congo red, and D-glucosamine hydrochloride were obtained from Wako Pure Chemical Industries, Ltd. (Osaka, Japan). Coomassie Brilliant Blue R-250 was purchased from Bio-Rad Laboratories (Richmond, CA). Restriction enzymes were products from Takara Shuzo Co., Ltd. (Kyoto, Japan), Toyobo Co., Ltd. (Osaka, Japan), or Nippon gene (Toyama, Japan). Ampicillin, 5-bromo-4-chloro-3-indolyl-beta -D-galactoside (X-gal), and isopropyl-1-beta -thio-D-galactopyranoside were obtained from Nippon gene (Toyama, Japan). Yeast extract, tryptone, and beef extract were purchased from Difco Laboratories (Detroit, MI). All other chemicals were reagent grade or molecular biological grade.

Bacterial Strains, Plasmid, and Culture Conditions-- P. fukuinensis D2, was isolated from soil collected in Fukui, Japan, and selected for its ability to form clear zones on agar plates containing 0.5% (w/v) colloidal chitosan, 0.5% tryptone, 1.0% beef extract, 0.1% KH2PO4, 0.1% MgSO4, and 1.5% agar at pH 7.0. Apparently, this bacterium was an active chitosanase producer and was chosen for further studies of this enzyme. P. fukuinensis D2 was identified as a novel bacterium of genus Paenibacillus on the basis of its rRNA sequence, morphology, chemical, and physiological properties.2 For chitosanase production, P. fukuinensis D2 was grown for 4 days at 30 °C with shaking, in chitosanase production medium containing 0.5% (w/v) colloidal chitosan, 0.5% tryptone, 0.1% beef extract, 0.1% KH2PO4, and 0.1% MgSO4 at pH 7.0. Escherichia coli XL1-Blue (Stratagene, La Jolla, CA) was used as the cloning host for recombinant plasmids and cultured in Luria-Bertani (LB) broth at 37 °C. Plasmid pUC19 was used as the cloning vector (13). Electrotransformation was used for introduction of plasmid DNA into E. coli (14).

Agar Plate Assay for Chitosanase and Glucanase Activity-- Cells were plated on agar media containing 0.5% (w/v) colloidal chitosan, 0.5% glycol chitosan, 0.5% CM-cellulose, or 0.4% glycol chitin. E. coli was incubated at 37 °C for 2 days and P. fukuinensis D2 was incubated at 30 °C for 4 days. After incubation, the agar plate was flooded with Congo red solution (1 mg/ml) for 15 min at room temperature followed by further treatment with M NaCl (15-17).

Purification of Chitosanase-- Cells of P. fukuinensis D2 were grown in 2 liters of the chitosanase production medium at 30 °C for 4 days and the culture was centrifuged at 4 °C for 15 min (6,500 × g). To the supernatant obtained, ammonium sulfate was added to 70% saturation, and the precipitates were collected by centrifugation at 10,000 × g for 30 min, dissolved in 5 mM sodium phosphate buffer (pH 6.0), and dialyzed against the buffer at 4 °C overnight. After centrifugation at 10,000 × g for 30 min, the supernatant was applied on a column (3.0 × 30 cm) of SP-Sephadex C-50 (Amersham Bioscience UK Ltd.) equilibrated with the phosphate buffer. Bound proteins were eluted with a linear gradient of NaCl (0-1.0 M) at a flow rate of 50 ml h-1 and the fractions having chitosanase activity were pooled and concentrated by Ultrafree-15 centrifuge filter units (Millipore). Proteins in the eluates were detected by measuring the absorbance at 280 nm.

SDS-PAGE and Zymogram Analysis-- SDS-PAGE (7.5% total acrylamide) of the enzyme was carried out by the method of Laemmli (18) under reduced condition, and protein bands were stained with Coomassie Brilliant Blue R-250. Zymogram analysis was performed as follows. Protein samples were heated in SDS-PAGE sample buffer at 60 °C for 1 h. Proteins were separated with SDS-PAGE containing 0.1% glycol chitosan or CM-cellulose. Electrophoresis was run at 20 mA for 1.5 h at room temperature. The gel was washed with 25 ml of 50 mM Tris-HCl buffer (pH 7.5) for 30 min at room temperature, and incubated at 37 °C for 1 h (glycol chitosan gel) or 3 h (CM-cellulose gel). After incubation, the gel was immersed in Congo red solution (1 mg/ml) for 15 min and washed with 1 M NaCl. Gels were analyzed using a FluorImager SI fluorescent scanning system (Molecular Dynamics, Inc.).

NH2-terminal Amino Acid Sequencing-- After SDS-PAGE (7.5% total acrylamide), the purified chitosanase band was transferred onto polyvinylidene difluoride membrane (Sequi-Blot PVDF; pore size, 0.2-µm, Bio-Rad) by electroblotting. The blotted protein was cut out from the membrane, and sequenced by automated Edman degradation with a PE Applied Biosystems model 491 Procise protein sequencing system (PE Applied Biosystems, Foster City, CA).

DNA Sequencing and Sequence Analysis-- The nucleotide sequence was determined by the dideoxy method, with a PE Applied Biosystems model 373A DNA sequencing system (PE Applied Biosystems) or Hitachi automated DNA sequencer SQ-5500 (Hitachi Intruments Service, Japan). Both strands of PCR products were directly sequenced using appropriate primers. The nucleotide sequence data were analyzed using GENETYX computer software (Software development Co. Ltd., Tokyo, Japan).

Cloning of the Glucanase-chitosanase Gene-- The strategy used to obtain the nucleotide sequence of chitosanase gene was based on the determined partial NH2-terminal amino acid sequence AGEMMPFPQQV. Degenerate PCR primer CT1 (5'-GCNGGNGARATGATGCC-3') and nested primer CT2 (5'-ATGATGCCNTTYCCNCA-3') were synthesized for amplification of the chitosanase gene by degenerate PCR. For amplification of the chitosanase gene, chromosomal DNA of P. fukuinensis D2 was digested with HindIII and ligated with double-stranded DNA cassettes possessing HindIII sites. Then, cassette-ligated DNA was amplified by PCR, using the primers CT1, CT2, cassette primers C1, C2, and TaKaRa LA PCR in vitro Cloning Kit (Takara Shuzo Co., Ltd.). Referring to the partial nucleotide sequence obtained, primer CT3 (5'-TGCCTGTAATCTCGCCTTTGACATAGTAGC-3'), CT4 (5'-GAAGCGAGGAGAGATTGTTTTTCAAATACTTGC-3'), CT5 (5'-GGTACTTGAATGAATTCCAGCAAACGAATG-3'), and CT6 (5'-GCAAGCAACAGTCCAGCTAATATCCGTGAC-3') were designed. Chromosomal DNA of P. fukuinensis D2 was digested with EcoRI and ligated with double-stranded DNA cassettes possessing EcoRI sites. The cassette-ligated DNA was amplified by PCR, using the above four primers (CT3-CT6) and cassette primers (C1 and C2). To isolate complete chitosanase gene, the 3' region was further amplified from XbaI-digested chromosomal DNA of P. fukuinensis D2 by PCR, using primer CT-7 (5'-CCTCCTATACGATTCAAGTGTCC-3') and nested primer CT-8 (5'-CATCGATGACATTACGTTCAC-3'). Primers CT-9 (5'-GAGATTGCGCCTGGAGTCAGAC-3') and CT-10 (5'-TCTGCCTGTTCCGCCTTTACCT-3') were newly designed and the full-length chitosanase gene was amplified from chromosomal DNA of P. fukuinensis D2 by PCR, using them. The amplified DNA fragment was blunt-ended with T4 DNA polymerase and cloned into pUC19 predigested with SmaI, to yield plasmids pCG1 (inserted in series with lacP) and pCG2 (inserted in reverse direction with lacP). The nucleotide sequence of the fragment has been confirmed by sequencing.

Overexpression of the Chitosanase Gene-- An overnight culture of E. coli XL1-Blue harboring recombinant chitosanase gene was diluted 1:20 into fresh medium and grown until the A660 reached 0.6. The culture was then induced with 1 mM isopropyl-1-thio-beta -D-galactopyranoside for 3 h or incubated for 5 h without isopropyl-1-thio-beta -D-galactopyranoside. Cells were harvested by centrifugation, resuspended in 50 mM sodium acetate buffer (pH 5.9), and sonicated. Cell debris was removed by centrifugation (10,000 × g for 30 min), and the supernatant was used as the enzyme source.

Enzyme and Protein Assay-- Chitosanase activity was assayed using soluble chitosan as a substrate (10). The reaction mixture, consisting of 0.5 ml of 0.5% soluble chitosan in 50 mM sodium acetate buffer (pH 6.0) and 0.5 ml of enzyme solution, was incubated for 30 min at 37 °C, and the reducing sugars released were determined (19). One unit of activity was defined as the amount of enzyme catalyzing the production of 1 µmol of the reducing sugar per min, using glucosamine as the standard. The endoglucanase activity was assayed using lichenan as a substrate. The reaction mixture, consisting of 0.5 ml of 0.5% lichenan in 50 mM sodium acetate buffer (pH 6.0) and 0.5 ml of enzyme solution, was incubated for 60 min at 37 °C. The amount of reducing sugars released was measured by the 3,5-dinitrosalicylic acid method (20). One unit of activity was defined as the amount of enzyme catalyzing the production of 1 µmol of the reducing sugar per min using glucose as the standard. Protein concentration was estimated by the method of Bradford (21), with the Protein assay kit II (Bio-Rad) using bovine serum albumin as a standard.

Immunoblot Analysis-- Antiserum was raised against chitosanase by injecting, into rabbits, a fragment of the enzyme deficient in the NH2-terminal 41-amino acid region and COOH-terminal 372-amino acid region.3 Culture supernatant of P. fukuinensis D2 was subjected to SDS-PAGE (10% total acrylamide), and proteins were transferred onto Sequi-Blot polyvinylidene difluoride membrane (Bio-Rad) by electroblotting. After transfer, the membrane was blocked with 5% skim milk and 1% bovine serum albumin in phosphate-buffered saline containing 0.05% Tween 20 (PBST) for 1 h. The membrane was washed with PBST, then rabbit antiserum raised against purified chitosanase (diluted 1:1,000 in PBST) was added, and the blot was incubated for 1 h. Next, goat affini-pure IgG peroxidase conjugated anti-rabbit IgG (Wako Pure Chemical Industries, Ltd.) was added at a 1:2,000 dilution in PBST, incubated for 1 h, and the antibody-antigen complexes were visualized with a POD immunostain set as described by the manufacturer (Wako Pure Chemical Industries, Ltd.).

Northern Blot Analysis-- Overnight culture of the P. fukuinensis D2 was diluted 1:20 in 20 ml of chitosanase production medium containing 0.5% glucosamine and grown to an A660 of 0.25 (5 h), corresponding to mid-logarithmic growth phase. Overnight culture of the E. coli XL1-Blue harboring pCG2 or pUC19 were diluted 1:50 in 10 ml of LB broth and grown to an A660 of 0.6 (2.5 h), corresponding to mid-logarithmic growth phase. Bacterial cultures were mixed immediately with 2 volumes of RNAprotectTM Bacteria Reagent (Qiagen, Hilden, Germany) by vortexing for 5 s and incubated for 5 min at room temperature. Cells were harvested by centrifugation (5000 × g, 10 min, 4 °C) and resuspended in 1 ml of 0.1 M Tris-HCl (pH 8.0) containing 12.5 mg/ml lysozyme and 20% sucrose, and incubated at 37 °C for 5 min. Immediately after the incubation, cells were sedimented by centrifugation (2500 × g, 5 min, 4 °C), and total RNA was extracted by the acid guanidinium thiocyanate-phenol-chloroform method (22), using a commercial reagent (IsoGen, Wako Pure Chemical Industries, Ltd.). RNA concentrations were determined by absorbance at 260 nm, and 10 µg of total RNA isolated from P. fukuinensis D2 or E. coli XL1-Blue were subjected to electrophoresis on a 1.0% agarose, 0.66 M formaldehyde gel, in 40 mM MOPS buffer (pH 7.0). Following electrophoresis, RNA was transferred to a nylon membrane (BIODYNE A, Pall BioSupport, East Hills, NY), and the membrane was probed with the 32P-labeled 1461-bp chitosanase gene fragment spanning nucleotide 466-1926, in a solution containing 1 M NaCl, 50 mM Tris-HCl (pH 7.5), 1 mM EDTA, 1.0% SDS, 100 µg/ml single-stranded salmon testis DNA, and 50% formamide, for 16 h at 42 °C. Washing was done three times at 60 °C with a solution composed of 0.1 × SSC and 0.5% SDS, for 30 min. The filter was exposed to an x-ray film with an intensifying screen at room temperature for 9 h. The size of the chitosanase mRNA was estimated by the positions of rRNAs and in vitro transcripts of known genes (Perfect RNA Markers, Novagen, Darmstadt, Germany).

Site-directed Mutagenesis and Deletion Analysis-- Oligonucleotide-mediated mutagenesis was performed using a commercial kit, TaKaRa LA PCR in vitro Mutagenesis Kit (Takara Shuzo Co., Ltd.). The plasmid pCG2, carrying the chitosanase gene, was used as a template for site-directed mutagenesis. The two mutagenesis primers used were as follows: CT-MUT-3, 5'-GGGCACGTCCCAGGGCCAAGG-3' (E115Q); and CT-MUT-4, 5'-CTCTGCAACGAACGGGGATCTC-3' (D176N). The gene encoding full-length or truncated chitosanase was amplified by PCR, using specific primer sets listed in Table I. The primers were designed according to the sequence of chitosanase gene and contained modifications to add appropriate restriction enzyme sites for insertion into the vector. XbaI site in the forward primer and the KpnI sites in the reverse primer were underlined, respectively. The sequence of all PCR products were confirmed by DNA sequencing.

                              
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Table I
Synthetic oligonucleotide primers used for deletion analysis
The primers were designed according to the sequence of chitosanase gene and contained modifications to add appropriate restriction enzyme sites for insertion into the vector. XbaI site in the forward primer and the KpnI site in the reverse primer are underlined, respectively.


    RESULTS
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ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Characterization of the Chitosanase of P. fukuinensis D2-- Colony of P. fukuinensis D2 formed lytic halo on the plate containing colloidal chitosan. Chitosanase activity was detected extracellularly, when the bacilli were incubated with colloidal chitosan or glucosamine which did not sustain the bacterial growth. Glucose was feeble in production of the chitosanase (Table II). These results suggest that D2 chitosanase is an exoenzyme inducible with chitosan or glucosamine. In addition to the chitosanase, strain D2 exhibited chitinase and glucanase activities on plates containing glycol chitin or CM-cellulose (Fig. 1). The chitosanase protein precipitated from D2 culture supernatant with ammonium sulfate was partially purified by chromatography on SP-Sephadex C-50, Bio-Gel A, and DEAE-Toyopearl columns. Upon SDS-polyacrylamide gel electrophoresis of the enzyme preparation, two bands (67 and 40 kDa) were discerned as the major components (Fig. 2). Amino-terminal sequence of the two protein bands was identical (Fig. 3), suggesting derivation of the bands by cutting at different positions in the carboxyl region of a common precursor.

                              
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Table II
Effects of carbon sources on "P. fukuinensis" D2 chitosanase production
The bacteria were grown for 2 days at 30 °C, in chitosanase production medium containing specified carbon source. The enzyme activity (units/ml) was expressed as the mean ± S.D. from four experiments.


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Fig. 1.   Detection of chitosanase, chitinase, and glucanase activities on agar plate. Cells of P. fukuinensis D2 and E. coli XL1-Blue harboring pCG2 or pUC19 were spotted onto the plates containing colloidal chitosan, glycol chitosan, CM-cellulose, or glycol chitin and incubated at 30 °C for 4 days (P. fukuinensis D2) or at 37 °C for 2 days (E. coli XL1-Blue). After incubation, each plate was stained with 0.1% (w/v) Congo red. Appearance of the clear zone surrounding the colony manifests glycosyl hydrolase activity.


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Fig. 2.   Analysis of the purified P. fukuinensis D2 chitosanase by SDS-PAGE. Lanes 1 and 6, high molecular weight calibration kit proteins (Amersham Bioscience UK Ltd.); lanes 2 and 5, low molecular weight calibration kit proteins (Amersham Bioscience UK Ltd.); lane 3, the purified enzyme from P. fukuinensis D2; lane 4, crude proteins precipitated with ammonium sulfate from culture supernatant of P. fukuinensis D2. Proteins were electrophoresed and staind with Coomassie Brilliant Blue R-250.


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Fig. 3.   Nucleotide sequence of the chitosanase gene of P. fukuinensis D2 and deduced amino acid sequence. The -35 and -10 regions of a putative promoter sequence and a possible Shine-Dalgarno sequence for the ribosome-binding site are underlined. Broken underlined amino acids were determined by NH2-terminal amino acid sequencing of the purified chitosanase. The glycosyl hydrolases family 8 domain is boxed. Solid underline indicates the repeats in the amino acids sequence (discoidin domains). Horizontal arrows indicate inverted-repeat sequence. *, termination codon.

Cloning of the Chitosanase Gene from P. fukuinensis D2--- Based on the amino-terminal sequence, primers were designed and the chitosanase gene was cloned from P. fukuinensis D2 genome, using PCR. Sequence of 3031-bp region around the gene and the amino acid sequence deduced therefrom are shown in Fig. 3. The nucleotides 325 to 330 corresponded to the consensus Shine-Dalgarno sequence (AGGAGG) and the trinucleotides 340 to 342 (TTG) 10 bp downstream the ribosome-binding site was inferred to be the initiation codon. Putative -10 promoter (TAAACT, nucleotide 289 to 294) and -35 promoter (TTGGCT, nucleotide 267 to 272) were present, about 50 and 70 bp upstream from the initiation codon. TGA (nucleotide 2731 to 2733) was regarded as the termination codon and an inverted repeat sequence (nucleotide 2777-2807) was seen 50 bp downstream from the codon. Free energy change value for the inverted repeat sequence was calculated, using GENETYX-MAC computer software described in "DNA Sequencing and Sequence Analysis."

This putative transcriptional terminator had a Delta G° of -23 kcal/mol (-95 kJ/mol). This inverted repeat was directly followed by a nonanucleotide composed of T, like rho -independent terminator of E. coli (23). Using the primers CT9 and -10, a 2857-bp region of D2 genomic DNA including the putative promoter and terminator was amplified, subcloned into the SmaI site of pUCI9, and introduced into E. coli XLI-Blue. Cells of E. coli (pCG2), in which the chitosanase gene had been inserted in the reverse direction to lac promoter, formed lytic halo on plates containing chitosan or CM-cellulose (Fig. 1). This result indicates that D2 chitosanase promoter functions in E. coli, and the chitosanase gene encodes glucanase activity as well.

Prediction of Amino Acid Sequence of the P. fukuinensis D2 Chitosanase-- From the nucleotide sequence, the chitosanase of P. fukuinensis D2 was deduced to be a 85,610 Da protein composed of 797 amino acid residues (Fig. 3). A signal peptide sequence composed of 41 residues was present at the amino terminus, and its cleavage site was coincident with that of SignalP (24). BLAST search (25) of the National Center for Biotechnology Information website indicated the presence of glycosyl hydrolase family 8 domain (26) near the amino-terminal region (Table III), and a tandem repeat of discoidin domain (27) at the carboxyl terminus (Fig. 4). The discoidin domain C1 was composed of 130 amino acid residues (from Asn530 to Gly659), whereas the C2 domain was from Asn666 to Gly796 (131 residues). Homology between C1 and C2 was 71.8%, and 135 residues were conserved. Alignment of C1 and C2 is compared with typical discoidin domain in Fig. 5.

                              
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Table III
Alignment of family 8 catalytic domains of "P. fukuinensis" D2 chitosanase and glycosyl hydrolases
Conserved amino acid residues in the Family 8 region are in bold. Consensus pattern: A-(ST)-D-(AG)-D-X(2)-(IM)-A-X-(SA)-(LIVM)-(LIVMG)-X-A-X(3)-(FW).


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Fig. 4.   Arrangement of family 8 glycosyl hydrolase regions. Schematic representation of regions identified in P. fukuinensis D2 chitosanase. The regions bearing similarities to glycosyl hydrolases of other bacteria are indicated (); the percentage identity is given in parentheses. Catalytic domain is indicated by horizontal arrows.


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Fig. 5.   Comparison of P. fukuinensis D2 chitosanase and consensus discoidin domain. C1 domain and C2 domain are the repeats in chitosanase of P. fukuinensis D2. Identical amino acids are boxed. The numbers refer to the position of the amino acid residue from the NH2 terminus of each open reading frame.

Molecular weight of the D2 chitosanase protein was the highest among family 8 glycosyl hydrolases. Homology to the family 8 members was: Bacillus sp. KSM-330 (28), 71.0%; B. circulans WL-12 (29), 43.1%; Clostridium josui (30), 30.6%; Clostridium cellulolyticum (31), 29.2%; Clostridium thermocellum, (32), 27.9%; Cellulomonas uda CB4 (33), 21.1%; Erwinia chrysanthemi (34), 20.0%; Acetobacter xylinum (35), 19.8%. On the other hand, significant homology was not detected between the D2 enzyme and chitosanases thus far reported.

Zymogram and SDS-polyacrylamide Gel Electrophoresis-- Glycosyl hydrolase activities in culture supernatant of P. fukuinensis D2 and lysate of the recombinant E. coli XLl-Blue were analyzed by zymography. Difference in electrophoretic mobility between glycol chitosan gel and CM-cellulose gel was corrected from the mobility of prestained protein standards. As shown in Fig. 6, five lytic bands (67, 58, 51, 44, and 42 kDa) were detected from the culture supernatant, on CM-cellulose gel as well as on glycol chitosan gel. The 67- and 42-kDa bands probably corresponded to the protein species used for the initial amino-terminal sequencing. As to the lysate of the recombinant E. coli cells, four bands (62, 57, 53, and 44 kDa) were discerned, not only on glycol chitosan gel but also on CM-cellulose gel. The major product newly expressed in the E. coli transformant was 62 kDa, suggesting that 57-, 53-, and 44-kDa bands were possibly derived by proteolysis in E. coli. In plasmid pCGl, the chitosanase gene was inserted downstream from the lac promoter in tandem, whereas in pCG2 the gene was situated in reverse direction. For unknown reasons, however, expression of the chitosanase (glucanase) was lower in pCGl than pCG2. Both in the D2 culture supernatant and the E. coli extract, the zymogram pattern on the chitosan gel closely resembled that on the CM-cellulose gel, indicating that the chitosanase protein per se was endowed with glucanase activity. Efficiency of this enzyme was, however, higher for glycol chitosan than for CM-cellulose in the E. coli extract as well as in D2 culture supernatant, as evidenced by thickness of the lytic band in zymogram.


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Fig. 6.   Zymogram and SDS-PAGE analysis of proteins in the culture supernatant of P. fukuinensis D2 and whole cell lysate of recombinant E. coli. A, chitosanase activity detected on a gel containing 0.1% glycol chitosan; B, glucanase activity detected on a gel containing 0.1% CM-cellulose; C, gel stained with Coomassie Brilliant Blue R-250. Lanes: 1, culture supernatant of P. fukuinensis D2; 2, lysate of E. coli XL1-Blue harboring pUC19 (vector only); 3, lysate of E. coli XL1-Blue harboring pCG1; 4, lysate of E. coli XL1-Blue harboring pCG2; 5, low molecular weight calibration kit proteins.

Immunoblot Analysis-- Time course of the chitosanase production, from P. fukuinensis, into the culture supernatant was followed by immunoblotting. As shown in Fig. 7, several protein bands were detected, besides five molecular species found in zymogram. The faint 90-kDa band was undetectable within the cells (data not shown), and probably unrelated to the chitosanase. The 75-kDa protein, 8% smaller than the putative full-length molecule of 81 kDa deduced from the nucleotide sequence, was regarded as the inactive precursor. The protein bands of 54, 33, and 32 kDa might be produced by proteolysis of the precursor. The 51-kDa band found in the zymogram was resolved into 51- and 50-kDa components. The 44-kDa species in the zymogram was very weak in the immunoblot profile, indicating its higher specific activity. Interestingly, the 58-kDa active form was prominent in the supernatant of the 5-h culture (corresponding to mid-log growth phase), whereas after 10 h the inactive 75-kDa species became the major antigenic protein in the culture supernatant.


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Fig. 7.   Immunoblot analysis of the chitosanase in P. fukuinensis D2 culture supernatant. The positions of prestained protein molecular standards are indicated to the right of panel and each calculated protein molecular weight is indicated to the left of panel. Samples were collected at 5, 10, 15, 20, and 25 h of growth. A, non-immune serum on the 15 h sample; B, anti-chitosanase staining of a time 0 (medium alone) sample.

Northern Blot Analysis-- To elucidate whether variety of D2 chitosanase proteins detected in immunoblotting was produced at the transcriptional level, the bacillar RNA was isolated for Northern blot. Although colloidal chitosan was most effective for production of the D2 chitosanase (Table II), chitosan formed a complex with RNA and inhibited isolation of transcript. Hence glucosamine was used as the carbon source for induction of the chitosanase. Total RNA was isolated from the cells at mid-log phase, electrophoresed, transferred to a nylon membrane, and hybridized with the 32P-labeled probe DNA. As shown in Fig. 8, about 2.5-kb transcript, corresponding to the size expected from positions of putative promoter and terminator, was detected as a distinct band. This result indicates transcription of the full-length of the single gene. Taking the results of zymography and immunoblotting into consideration, the full-length transcript suggests occurrence of post-translational processing and/or modification.


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Fig. 8.   Northern blot analysis of the P. fukuinensis D2 and E. coli transcripts. RNA was extracted from P. fukuinensis D2 and E. coli at a midlogarithmic growth phase. Ten micrograms of total RNA purified from P. fukuinensis D2 and E. coli were separated on a 1.0% agarose-formaldehyde gel, transferred to a nylon membrane, and probed with the 32P-labeled chitosanase gene fragment. Sizes of RNA are indicated in kilobases. Lanes: 1, total RNA from P. fukuinensis D2; 2, total RNA from E. coli XL1-Blue harboring pCG2; 3, total RNA from E. coli XL1-Blue harboring pUC19 (vector only).

Site-directed Mutagenesis and Deletion Analysis-- Expression of the D2 chitosanase gene in E. coli yielded dual activities of chitosanase and glucanase. Chitinase activity found in the D2 culture supernatant was, however, not detected in the transformant, showing that this enzyme activity was unrelated to the chitosanase-glucanase protein. Functional domain of enzyme protein having chitosanase and glucanase activities has not been analyzed thus far. To define the active region of the D2 chitosanase-glucanase, site-directed mutagenesis and deletion experiments were performed, using the recombinant E. coli system. Correction was made on amount of enzyme protein expressed in each clone, referring to immunoblot data.

In the endoglucanase K of Bacillus sp. KSM-300, Glu130 and Asp191 were inferred to be the active site (36), whereas in the endoglucanase CelA of Clostridium thermocellum, Glu95 was regarded as the proton donor and either Asp152 or Asp278 was the possible general base catalyst (37). As shown in Fig. 9, however, the D2 residue corresponding to Asp278 of CelA was Trp, whereas D2 Glu115 and Asp176 were conserved in the other tow glucanases. Conversion of either D2 Glu115 to Gln or Asp176 to Asn by site-directed mutagenesis resulted in simultaneous loss of chitosanase and glucanase activities (Table IV). These results suggest that the two residues probably form part of the active site of the D2 enzyme.


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Fig. 9.   Comparison of putative catalytic region in family 8 glycosyl hydrolases. The numbers refer to the position of amino acid residue initiated from the NH2 terminus of each open reading frame. Homologous amino acid residues found in all three enzymes are indicated by asterisks. Boxed amino acids indicate conserved carboxy-terminal amino acid residues which were putative catalytic residues in each glucanase domain.

                              
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Table IV
Effect of amino acids replacement or deletion on enzymatic activities of P. fukuinensis D2 chitosanase

Since several truncated molecular species were detected in zymogram, deletion analysis was carried out to determine minimal active region of the D2 enzyme. To each D2 deletion mutant, ATG initiation codon was attached, and the insert was put under lacP control. The amino-terminal sequence of 67- and 42-kDa bands in the zymogram was identical and lacking a signal peptide region composed of 41 amino acid residues. As presented in Table IV, clone Delta N-41, from which the signal peptide region had been removed, retained both chitosanase and glucanase activities comparable with those of pCG2 having the full-length insert. Further deletion of four residues caused significant decrease in the activities (Delta N-45), and curtailing of the amino-terminal 53 residues (12 residues from the signal peptidase cut end) resulted in total loss of the activities (Delta N-53).

The minimal active protein detected in the culture supernatant was the 42-kDa species, and a distinct homology between the D2 enzyme and endoglucanase K was confined to the region including 425 residues from the signal peptidase cut end. Based on these results, truncation of the carboxyl-terminal residues was genetically performed, and expressed in E. coli using inherent promoter. In clone Delta C-372 deleted in the carboxyl-terminal side 372 residues (from the Thr426 residue on), the activity level of chitosanase and glucanase was almost the same as that of the wild-type strain (Table IV). When the deletion reached the Pro425 residue, the activities reduced to less than 50% of the wild type (Delta C-373), and further removal of the next Lys424 residue caused total loss of chitosanase and glucanase activities (Delta C-374). These results indicate that the region ranging from the Ala41 residue to the Pro425 residue is essential for the enzymatic activities. Chitosanase and glucanase activities of P. fukuinensis D2 are probably catalyzed by the same active center. The smaller active proteins of 58 to 42 kDa might be formed by proteolysis at carboxyl side from the Thr426 residue on.

    DISCUSSION
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

Cloning of the chitosanase gene of P. fukuinensis D2 demonstrated that the enzyme bears glucanase function, but not chitinase activity. Thus, the chitinase activity in D2 culture supernatant is due to an enzyme other than the chitosanase-glucanase. Halo formed on the colloidal chitosan plate was more clear around the P. fukuinensis D2 colony than the transformant E. coli (pCG2). This might result from simultaneous action of the chitosanase and chitinase on the substrate holding some acetylated region. On the other hand, halo on glycol chitosan plate was rather turbid around the D2 colony than E. coli (pCG2) cells. The reason for this inefficient lysis is unknown at present.

Expression of the chitosanase gene resulted in production of the 62-kDa protein probably deficient in a carboxyl-terminal region. Upon Northern blot analysis, full-length 2.5-kb transcript was detected in the recombinant E. coli as well as in P. fukuinensis, although degradation of the mRNA was extensive in the Gram-negative bacterium. Among the smaller RNA species, 1.5-kb molecule might code active chitosanase fragment detected in zymography. It seems also possible that the enzyme fragment was formed by intracellular proteolysis. Despite the presence of the 2.5-kb mRNA, immunoreactive protein with molecular weight higher than 62,000 was absent in the recombinant E. coli extract (data not shown). Thus, subtle difference in mechanism of translation, rather than transcription or post-translational modification, probably interrupted production of the 81- or 75-kDa chitosanase protein in E. coli. In the Gram-positive P. fukuinensis, a putative antitermination factor might prevent termination of peptide elongation at the potential hairpin region (nucleotide 2314-2331) with Delta Go of -25 Kcal/mol, corresponding to rho -independent terminator in E. coli.

Arrangement of D2 discoidin domain C1 and C2 is similar to that of blood coagulation factors V (38) and VIII (39). Interestingly bacterial proteins having discoidin domain are generally pathogenic factors (30). Deletion analysis indicates that the D2 discoidin domain is, under the experimental conditions, dispensable for chitosanase and glucanase activities. Thus, the role of this peculiar domain in the enzymatic function remains to be elucidated.

The glucanases CenA and Cex of Cellulomonas fimi are cut by its own protease at the carboxyl side of the Pro-Thr repeat (Pro-Thr box), and this proteolysis is prevented by glycosylation of the glucanase proteins (40-42). The chitosanase-glucanase of P. fukuinensis D2, although lacking in Pro-Thr box, contains five Pro-Thr (PT) sequences outside the region required for the catalytic activity. If proteolysis took place behind the PT sequences in the 81-kDa precursor, molecular species of 76, 61, 52, 44, and 43 kDa would be produced, which closely resembled the bands detected in the zymogram and immunoblot analysis. On the other hand, proteolysis of the 81-kDa molecule at the PT sequence near the carboxyl end would yield, besides a 6-kDa fragment, a 75-kDa species equivalent to the inactive 75-kDa molecule found in the immunoblot experiment. The two PT sequences in the discoidin domain C1 and C2 are followed by NWTTVY, which might serve a preferred recognition site for a putative D2 protease, to yield the 58-kDa protein at log phase of growth. Glycation of the precursor at stationary phase might protect the protein from hydrolysis.

Molecular weight of the D2 chitosanase-glucanase is double than the other members of the family 8 glycosyl hydrolases. The minimal region required for the enzymatic activities, however, resides in the amino-terminal part, including the family 8 domain. Moderate disparity in sensitivity of chitosanase and glucanase activities to amino acid deletion may be due to differences in affinity for the substrate or assay methods.

According to Marcotte et al. (43) active site of chitosanase is electron-negative, whereas that of chitinase is neutral. Generally, chitosanase is devoid of chitinase and glucanase activities, and this might be caused by a steric hindrance of the chitin acetyl group to active site, or weakness of hydrogen bond between the CM-cellulose and active site (43). In this regard, analysis of tertiary structure of the D2 chitosanase-glucanase protein is an interesting and important subject.

The beta -1,3-1,4-glucanase of B. circulans WL-12 has chitosanase activity and is induced by chitosan, but not by beta -1,3-1,4-glucan (12). Similarly, P. fukuinensis D2 was induced by colloidal chitosan or glucosamine, but neither by CM-cellulose nor glucose (Table II). Moreover, CM-cellulose and lichenan were hydrolyzed efficiently by the D2 enzyme, but did not serve as the carbon source for the cellular growth (data not shown). Thus, the D2 enzyme, a member of family 8 glycosylases, has distinct chitosanase activity to supply the carbon source from chitosan. Further studies are in progress to elucidate catalytic properties, role of the discoidin domain, and production mechanism of this enzyme.

    ACKNOWLEDGEMENTS

We are grateful to Dr. Akira Yokota University of Tokyo, Japan, for his suggestion in identification of the D2 strain. We also thank Shouji Yasuoka for his contribution in the early phase of this study.

    FOOTNOTES

* The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.

The nucleotide sequence(s) reported in this paper has been submitted to the DDBJ/GenBankTM/EBI Data Bank with accession number(s) AB006819.

§ To whom correspondence should be addressed: Dept. of Biochemistry I, Faculty of Medicine, Fukui Medical University, 23-3 Shimoaizuki, Matsuoka, Fukui 910-1193, Japan. Tel.: 81-776-61-8314; Fax: 81-776-61-8164; E-mail: hisashi@fmsrsa.fukui-med.ac.jp.

Published, JBC Papers in Press, February 19, 2002, DOI 10.1074/jbc.M108660200

2 H. Kimoto, H. Kusaoke, I. Yamamoto, Y. Fujii, T. Onodera, and A. Taketo, submitted for publication.

3 H. Kimoto, H. Kusaoke, I. Yamamoto, Y. Fujii, T. Onodera, and A. Taketo, manuscript in preparation.

    ABBREVIATIONS

The abbreviations used are: CM-cellulose, carboxymethyl cellulose; MOPS, 3-(N-morpholino)propanesulfonic acid.

    REFERENCES
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES

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