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J. Biol. Chem., Vol. 277, Issue 17, 14695-14702, April 26, 2002
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§,
,
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From the Departments of
Biochemistry I and
Chemistry, Faculty of Medicine, Fukui Medical University,
23-3 Shimoaizuki, Matsuoka, Fukui 910-1193, Japan and the
¶ Department of Applied Physics and Chemistry, Fukui
University of Technology, 3-6-1 Gakuen, Fukui 910, Japan
Received for publication, September 7, 2001, and in revised form, February 11, 2002
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ABSTRACT |
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Cells of "Paenibacillus
fukuinensis" D2 produced chitosanase into surrounding medium,
in the presence of colloidal chitosan or glucosamine. The gene of this
enzyme was cloned, sequenced, and subjected to site-directed mutation
and deletion analyses. The nucleotide sequence indicated that the
chitosanase was composed of 797 amino acids and its molecular weight
was 85,610. Unlike conventional family 46 chitosanases, the enzyme has
family 8 glycosyl hydrolase catalytic domain, at the amino-terminal
side, and discoidin domain at the carboxyl-terminal region. Expression
of the cloned gene in Escherichia coli revealed
Chitosanase (EC 3.2.1.132) catalyzes endohydrolysis of
According to sequence-based classification of glycosyl hydrolases by
Henrissat and Bairoch (7), chitosanase belongs to family 46. Although
family 46 chitosanases are without glucanase activity (1-3), presence
of dual functions of chitosanase and glucanase has been noticed in
bacterial enzymes from Myxobacter AL-1 (8, 44),
Bacillus sp. number 7-M (10), Streptomyces griseus (11), and Bacillus circulans WL-12 (12). Among
the four enzymes, amino acid sequence has been determined with two species, whereas very little is known about these chitosanase-glucanase proteins at the gene level. Obviously, further data on amino acid sequences and functional domains of various chitosanases and glucanases are required for appropriate definition and classification of the
enzyme groups. The present report deals with a chitosanase, newly found
in Paenibacillus fukuinensis D2 culture supernatant. This
enzyme belongs to family 8 glycosyl hydrolase group, rather than family
46 chitosanase and its molecular weight is the highest among the
members. Uniquely, the D2 chitosanase-glucanase has discoidin domain at
the carboxyl-terminal side. Mutational analysis has been made to define
the catalytic center and minimal region required for the activity.
Materials--
Chitosan 10B (less than 10% acetylated chitosan)
was obtained from Funakoshi Co., Ltd. (Tokyo, Japan). Glycol chitosan,
glycol chitin, and lichenan were purchased from Sigma, carboxymethyl (CM)1-cellulose sodium salt,
Congo red, and D-glucosamine hydrochloride were obtained
from Wako Pure Chemical Industries, Ltd. (Osaka, Japan). Coomassie
Brilliant Blue R-250 was purchased from Bio-Rad Laboratories
(Richmond, CA). Restriction enzymes were products from Takara Shuzo
Co., Ltd. (Kyoto, Japan), Toyobo Co., Ltd. (Osaka, Japan), or
Nippon gene (Toyama, Japan). Ampicillin,
5-bromo-4-chloro-3-indolyl- Bacterial Strains, Plasmid, and Culture Conditions--
P.
fukuinensis D2, was isolated from soil collected in Fukui,
Japan, and selected for its ability to form clear zones on agar plates
containing 0.5% (w/v) colloidal chitosan, 0.5% tryptone, 1.0% beef
extract, 0.1% KH2PO4, 0.1% MgSO4,
and 1.5% agar at pH 7.0. Apparently, this bacterium was an active
chitosanase producer and was chosen for further studies of this enzyme.
P. fukuinensis D2 was identified as a novel bacterium of
genus Paenibacillus on the basis of its rRNA sequence,
morphology, chemical, and physiological properties.2 For chitosanase
production, P. fukuinensis D2 was grown for 4 days at
30 °C with shaking, in chitosanase production medium containing 0.5% (w/v) colloidal chitosan, 0.5% tryptone, 0.1% beef extract, 0.1% KH2PO4, and 0.1% MgSO4 at pH
7.0. Escherichia coli XL1-Blue (Stratagene, La Jolla, CA)
was used as the cloning host for recombinant plasmids and cultured in
Luria-Bertani (LB) broth at 37 °C. Plasmid pUC19 was used as the
cloning vector (13). Electrotransformation was used for introduction of
plasmid DNA into E. coli (14).
Agar Plate Assay for Chitosanase and Glucanase
Activity--
Cells were plated on agar media containing 0.5% (w/v)
colloidal chitosan, 0.5% glycol chitosan, 0.5% CM-cellulose, or 0.4% glycol chitin. E. coli was incubated at 37 °C for 2 days
and P. fukuinensis D2 was incubated at 30 °C for 4 days.
After incubation, the agar plate was flooded with Congo red solution (1 mg/ml) for 15 min at room temperature followed by further treatment
with 1 M NaCl (15-17).
Purification of Chitosanase--
Cells of P. fukuinensis D2 were grown in 2 liters of the chitosanase
production medium at 30 °C for 4 days and the culture was
centrifuged at 4 °C for 15 min (6,500 × g). To the
supernatant obtained, ammonium sulfate was added to 70% saturation,
and the precipitates were collected by centrifugation at 10,000 × g for 30 min, dissolved in 5 mM sodium phosphate
buffer (pH 6.0), and dialyzed against the buffer at 4 °C overnight.
After centrifugation at 10,000 × g for 30 min, the
supernatant was applied on a column (3.0 × 30 cm) of SP-Sephadex
C-50 (Amersham Bioscience UK Ltd.) equilibrated with the phosphate
buffer. Bound proteins were eluted with a linear gradient of NaCl
(0-1.0 M) at a flow rate of 50 ml h SDS-PAGE and Zymogram Analysis--
SDS-PAGE (7.5% total
acrylamide) of the enzyme was carried out by the method of Laemmli (18)
under reduced condition, and protein bands were stained with Coomassie
Brilliant Blue R-250. Zymogram analysis was performed as follows.
Protein samples were heated in SDS-PAGE sample buffer at 60 °C for
1 h. Proteins were separated with SDS-PAGE containing 0.1% glycol
chitosan or CM-cellulose. Electrophoresis was run at 20 mA for 1.5 h at room temperature. The gel was washed with 25 ml of 50 mM Tris-HCl buffer (pH 7.5) for 30 min at room temperature,
and incubated at 37 °C for 1 h (glycol chitosan gel) or 3 h (CM-cellulose gel). After incubation, the gel was immersed in Congo
red solution (1 mg/ml) for 15 min and washed with 1 M NaCl.
Gels were analyzed using a FluorImager SI fluorescent scanning system
(Molecular Dynamics, Inc.).
NH2-terminal Amino Acid Sequencing--
After
SDS-PAGE (7.5% total acrylamide), the purified chitosanase band was
transferred onto polyvinylidene difluoride membrane (Sequi-Blot PVDF;
pore size, 0.2-µm, Bio-Rad) by electroblotting. The blotted protein
was cut out from the membrane, and sequenced by automated Edman
degradation with a PE Applied Biosystems model 491 Procise protein
sequencing system (PE Applied Biosystems, Foster City, CA).
DNA Sequencing and Sequence Analysis--
The nucleotide
sequence was determined by the dideoxy method, with a PE Applied
Biosystems model 373A DNA sequencing system (PE Applied Biosystems) or
Hitachi automated DNA sequencer SQ-5500 (Hitachi Intruments Service,
Japan). Both strands of PCR products were directly sequenced using
appropriate primers. The nucleotide sequence data were analyzed using
GENETYX computer software (Software development Co. Ltd., Tokyo, Japan).
Cloning of the Glucanase-chitosanase Gene--
The strategy used
to obtain the nucleotide sequence of chitosanase gene was based on the
determined partial NH2-terminal amino acid sequence
AGEMMPFPQQV. Degenerate PCR primer CT1 (5'-GCNGGNGARATGATGCC-3') and
nested primer CT2 (5'-ATGATGCCNTTYCCNCA-3') were synthesized for
amplification of the chitosanase gene by degenerate PCR. For amplification of the chitosanase gene, chromosomal DNA of P. fukuinensis D2 was digested with HindIII and ligated
with double-stranded DNA cassettes possessing HindIII sites.
Then, cassette-ligated DNA was amplified by PCR, using the primers CT1,
CT2, cassette primers C1, C2, and TaKaRa LA PCR in vitro
Cloning Kit (Takara Shuzo Co., Ltd.). Referring to the partial
nucleotide sequence obtained, primer CT3
(5'-TGCCTGTAATCTCGCCTTTGACATAGTAGC-3'), CT4 (5'-GAAGCGAGGAGAGATTGTTTTTCAAATACTTGC-3'), CT5
(5'-GGTACTTGAATGAATTCCAGCAAACGAATG-3'), and CT6
(5'-GCAAGCAACAGTCCAGCTAATATCCGTGAC-3') were designed. Chromosomal
DNA of P. fukuinensis D2 was digested with EcoRI
and ligated with double-stranded DNA cassettes possessing
EcoRI sites. The cassette-ligated DNA was amplified by PCR,
using the above four primers (CT3-CT6) and cassette primers (C1 and
C2). To isolate complete chitosanase gene, the 3' region was further
amplified from XbaI-digested chromosomal DNA of P. fukuinensis D2 by PCR, using primer CT-7
(5'-CCTCCTATACGATTCAAGTGTCC-3') and nested primer CT-8
(5'-CATCGATGACATTACGTTCAC-3'). Primers CT-9
(5'-GAGATTGCGCCTGGAGTCAGAC-3') and CT-10 (5'-TCTGCCTGTTCCGCCTTTACCT-3')
were newly designed and the full-length chitosanase gene
was amplified from chromosomal DNA of P. fukuinensis D2 by
PCR, using them. The amplified DNA fragment was blunt-ended with T4 DNA
polymerase and cloned into pUC19 predigested with SmaI, to
yield plasmids pCG1 (inserted in series with lacP) and pCG2
(inserted in reverse direction with lacP). The nucleotide
sequence of the fragment has been confirmed by sequencing.
Overexpression of the Chitosanase Gene--
An overnight culture
of E. coli XL1-Blue harboring recombinant chitosanase gene
was diluted 1:20 into fresh medium and grown until the
A660 reached 0.6. The culture was then induced
with 1 mM
isopropyl-1-thio- Enzyme and Protein Assay--
Chitosanase activity was assayed
using soluble chitosan as a substrate (10). The reaction mixture,
consisting of 0.5 ml of 0.5% soluble chitosan in 50 mM
sodium acetate buffer (pH 6.0) and 0.5 ml of enzyme solution, was
incubated for 30 min at 37 °C, and the reducing sugars released were
determined (19). One unit of activity was defined as the amount of
enzyme catalyzing the production of 1 µmol of the reducing sugar per
min, using glucosamine as the standard. The endoglucanase activity was
assayed using lichenan as a substrate. The reaction mixture, consisting of 0.5 ml of 0.5% lichenan in 50 mM sodium acetate buffer
(pH 6.0) and 0.5 ml of enzyme solution, was incubated for 60 min at 37 °C. The amount of reducing sugars released was measured by the
3,5-dinitrosalicylic acid method (20). One unit of activity was defined
as the amount of enzyme catalyzing the production of 1 µmol of the
reducing sugar per min using glucose as the standard. Protein
concentration was estimated by the method of Bradford (21), with the
Protein assay kit II (Bio-Rad) using bovine serum albumin as a standard.
Immunoblot Analysis--
Antiserum was raised against
chitosanase by injecting, into rabbits, a fragment of the enzyme
deficient in the NH2-terminal 41-amino acid region and
COOH-terminal 372-amino acid
region.3 Culture supernatant
of P. fukuinensis D2 was subjected to SDS-PAGE (10% total
acrylamide), and proteins were transferred onto Sequi-Blot polyvinylidene difluoride membrane (Bio-Rad) by electroblotting. After
transfer, the membrane was blocked with 5% skim milk and 1% bovine
serum albumin in phosphate-buffered saline containing 0.05% Tween 20 (PBST) for 1 h. The membrane was washed with PBST, then rabbit
antiserum raised against purified chitosanase (diluted 1:1,000 in PBST)
was added, and the blot was incubated for 1 h. Next, goat
affini-pure IgG peroxidase conjugated anti-rabbit IgG (Wako Pure
Chemical Industries, Ltd.) was added at a 1:2,000 dilution in PBST,
incubated for 1 h, and the antibody-antigen complexes were
visualized with a POD immunostain set as described by the manufacturer
(Wako Pure Chemical Industries, Ltd.).
Northern Blot Analysis--
Overnight culture of the P. fukuinensis D2 was diluted 1:20 in 20 ml of chitosanase production
medium containing 0.5% glucosamine and grown to an
A660 of 0.25 (5 h), corresponding to
mid-logarithmic growth phase. Overnight culture of the E. coli XL1-Blue harboring pCG2 or pUC19 were diluted 1:50 in 10 ml
of LB broth and grown to an A660 of 0.6 (2.5 h),
corresponding to mid-logarithmic growth phase. Bacterial cultures were
mixed immediately with 2 volumes of RNAprotectTM Bacteria
Reagent (Qiagen, Hilden, Germany) by vortexing for 5 s and
incubated for 5 min at room temperature. Cells were harvested by
centrifugation (5000 × g, 10 min, 4 °C) and
resuspended in 1 ml of 0.1 M Tris-HCl (pH 8.0) containing
12.5 mg/ml lysozyme and 20% sucrose, and incubated at 37 °C for 5 min. Immediately after the incubation, cells were sedimented by
centrifugation (2500 × g, 5 min, 4 °C), and total
RNA was extracted by the acid guanidinium thiocyanate-phenol-chloroform
method (22), using a commercial reagent (IsoGen, Wako Pure Chemical
Industries, Ltd.). RNA concentrations were determined by absorbance at
260 nm, and 10 µg of total RNA isolated from P. fukuinensis D2 or E. coli XL1-Blue were subjected to
electrophoresis on a 1.0% agarose, 0.66 M formaldehyde
gel, in 40 mM MOPS buffer (pH 7.0). Following electrophoresis, RNA was transferred to a nylon membrane (BIODYNE A,
Pall BioSupport, East Hills, NY), and the membrane was probed with the
32P-labeled 1461-bp chitosanase gene fragment spanning
nucleotide 466-1926, in a solution containing 1 M NaCl, 50 mM Tris-HCl (pH 7.5), 1 mM EDTA, 1.0% SDS, 100 µg/ml single-stranded salmon testis DNA, and 50% formamide, for
16 h at 42 °C. Washing was done three times at 60 °C with a
solution composed of 0.1 × SSC and 0.5% SDS, for 30 min. The
filter was exposed to an x-ray film with an intensifying screen at room
temperature for 9 h. The size of the chitosanase mRNA was
estimated by the positions of rRNAs and in vitro transcripts
of known genes (Perfect RNA Markers, Novagen, Darmstadt, Germany).
Site-directed Mutagenesis and Deletion
Analysis--
Oligonucleotide-mediated mutagenesis was performed using
a commercial kit, TaKaRa LA PCR in vitro Mutagenesis Kit
(Takara Shuzo Co., Ltd.). The plasmid pCG2, carrying the chitosanase
gene, was used as a template for site-directed mutagenesis. The two mutagenesis primers used were as follows: CT-MUT-3,
5'-GGGCACGTCCCAGGGCCAAGG-3' (E115Q); and CT-MUT-4,
5'-CTCTGCAACGAACGGGGATCTC-3' (D176N). The gene encoding full-length or
truncated chitosanase was amplified by PCR, using specific primer sets
listed in Table I. The primers were
designed according to the sequence of chitosanase gene and contained
modifications to add appropriate restriction enzyme sites for insertion
into the vector. XbaI site in the forward primer and the
KpnI sites in the reverse primer were underlined, respectively. The sequence of all PCR products were confirmed by DNA
sequencing.
Characterization of the Chitosanase of P. fukuinensis
D2--
Colony of P. fukuinensis D2 formed lytic halo on
the plate containing colloidal chitosan. Chitosanase activity was
detected extracellularly, when the bacilli were incubated with
colloidal chitosan or glucosamine which did not sustain the bacterial
growth. Glucose was feeble in production of the chitosanase (Table
II). These results suggest that D2
chitosanase is an exoenzyme inducible with chitosan or glucosamine. In
addition to the chitosanase, strain D2 exhibited chitinase and
glucanase activities on plates containing glycol chitin or CM-cellulose
(Fig. 1). The chitosanase protein
precipitated from D2 culture supernatant with ammonium sulfate was
partially purified by chromatography on SP-Sephadex C-50, Bio-Gel A,
and DEAE-Toyopearl columns. Upon SDS-polyacrylamide gel electrophoresis
of the enzyme preparation, two bands (67 and 40 kDa) were discerned as
the major components (Fig. 2).
Amino-terminal sequence of the two protein bands was identical (Fig.
3), suggesting derivation of the bands by
cutting at different positions in the carboxyl region of a common
precursor.
Cloning of the Chitosanase Gene from P. fukuinensis D2
This putative transcriptional terminator had a Prediction of Amino Acid Sequence of the P. fukuinensis D2
Chitosanase--
From the nucleotide sequence, the chitosanase of
P. fukuinensis D2 was deduced to be a 85,610 Da protein
composed of 797 amino acid residues (Fig. 3). A signal peptide sequence
composed of 41 residues was present at the amino terminus, and its
cleavage site was coincident with that of SignalP (24). BLAST search (25) of the National Center for Biotechnology Information website indicated the presence of glycosyl hydrolase family 8 domain (26) near
the amino-terminal region (Table III),
and a tandem repeat of discoidin domain (27) at the carboxyl terminus
(Fig. 4). The discoidin domain C1 was
composed of 130 amino acid residues (from Asn530 to
Gly659), whereas the C2 domain was from Asn666
to Gly796 (131 residues). Homology between C1 and C2 was
71.8%, and 135 residues were conserved. Alignment of C1 and C2 is
compared with typical discoidin domain in Fig.
5.
Molecular weight of the D2 chitosanase protein was the highest among
family 8 glycosyl hydrolases. Homology to the family 8 members was:
Bacillus sp. KSM-330 (28), 71.0%; B. circulans WL-12 (29), 43.1%; Clostridium josui (30), 30.6%;
Clostridium cellulolyticum (31), 29.2%; Clostridium
thermocellum, (32), 27.9%; Cellulomonas uda CB4 (33),
21.1%; Erwinia chrysanthemi (34), 20.0%; Acetobacter
xylinum (35), 19.8%. On the other hand, significant homology was
not detected between the D2 enzyme and chitosanases thus far reported.
Zymogram and SDS-polyacrylamide Gel Electrophoresis--
Glycosyl
hydrolase activities in culture supernatant of P. fukuinensis D2 and lysate of the recombinant E. coli
XLl-Blue were analyzed by zymography. Difference in electrophoretic
mobility between glycol chitosan gel and CM-cellulose gel was corrected from the mobility of prestained protein standards. As shown in Fig.
6, five lytic bands (67, 58, 51, 44, and
42 kDa) were detected from the culture supernatant, on CM-cellulose gel
as well as on glycol chitosan gel. The 67- and 42-kDa bands probably
corresponded to the protein species used for the initial amino-terminal
sequencing. As to the lysate of the recombinant E. coli
cells, four bands (62, 57, 53, and 44 kDa) were discerned, not only on
glycol chitosan gel but also on CM-cellulose gel. The major product
newly expressed in the E. coli transformant was 62 kDa,
suggesting that 57-, 53-, and 44-kDa bands were possibly derived by
proteolysis in E. coli. In plasmid pCGl, the chitosanase
gene was inserted downstream from the lac promoter in
tandem, whereas in pCG2 the gene was situated in reverse direction. For
unknown reasons, however, expression of the chitosanase (glucanase) was
lower in pCGl than pCG2. Both in the D2 culture supernatant and the
E. coli extract, the zymogram pattern on the chitosan gel
closely resembled that on the CM-cellulose gel, indicating that the
chitosanase protein per se was endowed with glucanase
activity. Efficiency of this enzyme was, however, higher for glycol
chitosan than for CM-cellulose in the E. coli extract as
well as in D2 culture supernatant, as evidenced by thickness of the
lytic band in zymogram.
Immunoblot Analysis--
Time course of the chitosanase
production, from P. fukuinensis, into the culture
supernatant was followed by immunoblotting. As shown in Fig.
7, several protein bands were detected,
besides five molecular species found in zymogram. The faint 90-kDa band was undetectable within the cells (data not shown), and probably unrelated to the chitosanase. The 75-kDa protein, 8% smaller than the
putative full-length molecule of 81 kDa deduced from the nucleotide sequence, was regarded as the inactive precursor. The protein bands of
54, 33, and 32 kDa might be produced by proteolysis of the precursor.
The 51-kDa band found in the zymogram was resolved into 51- and 50-kDa
components. The 44-kDa species in the zymogram was very weak in the
immunoblot profile, indicating its higher specific activity.
Interestingly, the 58-kDa active form was prominent in the supernatant
of the 5-h culture (corresponding to mid-log growth phase), whereas
after 10 h the inactive 75-kDa species became the major antigenic
protein in the culture supernatant.
Northern Blot Analysis--
To elucidate whether variety of D2
chitosanase proteins detected in immunoblotting was produced at the
transcriptional level, the bacillar RNA was isolated for Northern blot.
Although colloidal chitosan was most effective for production of the D2
chitosanase (Table II), chitosan formed a complex with RNA and
inhibited isolation of transcript. Hence glucosamine was used as the
carbon source for induction of the chitosanase. Total RNA was isolated
from the cells at mid-log phase, electrophoresed, transferred to a nylon membrane, and hybridized with the 32P-labeled probe
DNA. As shown in Fig. 8, about 2.5-kb
transcript, corresponding to the size expected from positions of
putative promoter and terminator, was detected as a distinct band. This result indicates transcription of the full-length of the single gene.
Taking the results of zymography and immunoblotting into consideration,
the full-length transcript suggests occurrence of post-translational
processing and/or modification.
Site-directed Mutagenesis and Deletion Analysis--
Expression of
the D2 chitosanase gene in E. coli yielded dual activities
of chitosanase and glucanase. Chitinase activity found in the D2
culture supernatant was, however, not detected in the transformant,
showing that this enzyme activity was unrelated to the
chitosanase-glucanase protein. Functional domain of enzyme protein
having chitosanase and glucanase activities has not been analyzed thus
far. To define the active region of the D2 chitosanase-glucanase, site-directed mutagenesis and deletion experiments were performed, using the recombinant E. coli system. Correction was made on
amount of enzyme protein expressed in each clone, referring to
immunoblot data.
In the endoglucanase K of Bacillus sp. KSM-300,
Glu130 and Asp191 were inferred to be the
active site (36), whereas in the endoglucanase CelA of
Clostridium thermocellum, Glu95 was regarded as
the proton donor and either Asp152 or Asp278
was the possible general base catalyst (37). As shown in Fig. 9, however, the D2 residue corresponding
to Asp278 of CelA was Trp, whereas D2 Glu115
and Asp176 were conserved in the other tow glucanases.
Conversion of either D2 Glu115 to Gln or Asp176
to Asn by site-directed mutagenesis resulted in simultaneous loss of
chitosanase and glucanase activities (Table
IV). These results suggest that the two
residues probably form part of the active site of the D2 enzyme.
Since several truncated molecular species were detected in zymogram,
deletion analysis was carried out to determine minimal active region of
the D2 enzyme. To each D2 deletion mutant, ATG initiation codon was
attached, and the insert was put under lacP control. The
amino-terminal sequence of 67- and 42-kDa bands in the zymogram was
identical and lacking a signal peptide region composed of 41 amino acid
residues. As presented in Table IV, clone
The minimal active protein detected in the culture supernatant was the
42-kDa species, and a distinct homology between the D2 enzyme and
endoglucanase K was confined to the region including 425 residues from
the signal peptidase cut end. Based on these results, truncation of the
carboxyl-terminal residues was genetically performed, and expressed in
E. coli using inherent promoter. In clone Cloning of the chitosanase gene of P. fukuinensis D2
demonstrated that the enzyme bears glucanase function, but not
chitinase activity. Thus, the chitinase activity in D2 culture
supernatant is due to an enzyme other than the chitosanase-glucanase.
Halo formed on the colloidal chitosan plate was more clear
around the P. fukuinensis D2 colony than the transformant
E. coli (pCG2). This might result from simultaneous action
of the chitosanase and chitinase on the substrate holding some
acetylated region. On the other hand, halo on glycol chitosan plate was
rather turbid around the D2 colony than E. coli (pCG2)
cells. The reason for this inefficient lysis is unknown at present.
Expression of the chitosanase gene resulted in production of the 62-kDa
protein probably deficient in a carboxyl-terminal region. Upon Northern
blot analysis, full-length 2.5-kb transcript was detected in the
recombinant E. coli as well as in P. fukuinensis, although degradation of the mRNA was extensive in the Gram-negative bacterium. Among the smaller RNA species, 1.5-kb molecule might code
active chitosanase fragment detected in zymography. It seems also
possible that the enzyme fragment was formed by intracellular proteolysis. Despite the presence of the 2.5-kb mRNA,
immunoreactive protein with molecular weight higher than 62,000 was absent in the recombinant E. coli extract (data not
shown). Thus, subtle difference in mechanism of translation, rather
than transcription or post-translational modification, probably
interrupted production of the 81- or 75-kDa chitosanase protein in
E. coli. In the Gram-positive P. fukuinensis, a
putative antitermination factor might prevent termination of peptide
elongation at the potential hairpin region (nucleotide 2314-2331) with
Arrangement of D2 discoidin domain C1 and C2 is similar to that of
blood coagulation factors V (38) and VIII (39). Interestingly bacterial
proteins having discoidin domain are generally pathogenic factors (30).
Deletion analysis indicates that the D2 discoidin domain is, under the
experimental conditions, dispensable for chitosanase and glucanase
activities. Thus, the role of this peculiar domain in the enzymatic
function remains to be elucidated.
The glucanases CenA and Cex of Cellulomonas fimi are cut by
its own protease at the carboxyl side of the Pro-Thr repeat (Pro-Thr box), and this proteolysis is prevented by glycosylation of the glucanase proteins (40-42). The chitosanase-glucanase of P. fukuinensis D2, although lacking in Pro-Thr box, contains five
Pro-Thr (PT) sequences outside the region required for the catalytic
activity. If proteolysis took place behind the PT sequences in the
81-kDa precursor, molecular species of 76, 61, 52, 44, and 43 kDa would be produced, which closely resembled the bands detected in the zymogram
and immunoblot analysis. On the other hand, proteolysis of the 81-kDa
molecule at the PT sequence near the carboxyl end would yield, besides
a 6-kDa fragment, a 75-kDa species equivalent to the inactive 75-kDa
molecule found in the immunoblot experiment. The two PT sequences in
the discoidin domain C1 and C2 are followed by NWTTVY, which might
serve a preferred recognition site for a putative D2 protease, to yield
the 58-kDa protein at log phase of growth. Glycation of the precursor
at stationary phase might protect the protein from hydrolysis.
Molecular weight of the D2 chitosanase-glucanase is double than the
other members of the family 8 glycosyl hydrolases. The minimal region
required for the enzymatic activities, however, resides in the
amino-terminal part, including the family 8 domain. Moderate disparity
in sensitivity of chitosanase and glucanase activities to amino acid
deletion may be due to differences in affinity for the substrate or
assay methods.
According to Marcotte et al. (43) active site of chitosanase
is electron-negative, whereas that of chitinase is neutral. Generally,
chitosanase is devoid of chitinase and glucanase activities, and this
might be caused by a steric hindrance of the chitin acetyl group to
active site, or weakness of hydrogen bond between the CM-cellulose and
active site (43). In this regard, analysis of tertiary structure of the
D2 chitosanase-glucanase protein is an interesting and important subject.
The
-1,4-glucanase function, besides chitosanase activity. Analyses by
zymography and immunoblotting suggested that the active enzyme was,
after removal of signal peptide, produced from inactive 81-kDa form by
proteolysis at the carboxyl-terminal region. Replacements of
Glu115 and Asp176, highly conserved residues in
the family 8 glycosylase region, with Gln and Asn caused simultaneous
loss of chitosanase and glucanase activities, suggesting that these
residues formed part of the catalytic site. Truncation experiments
demonstrated indispensability of an amino-terminal region spanning 425 residues adjacent to the signal peptide.
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INTRODUCTION
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES
-1,4-linkages between N-acetyl-D-glucosamine
and D-glucosamine residues in a partly acetylated chitosan.
However, only four species (1-4) have been registered, and such an
enzyme as Bacillus sp. number 7-M chitosanase hydrolyzes the
linkages between D-glucosamine residues alone (5).
Chitosanase is more restrictively defined as the enzymes capable of
hydrolyzing chitosan but not chitin (6).
![]()
EXPERIMENTAL PROCEDURES
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES
-D-galactoside (X-gal), and
isopropyl-1-
-thio-D-galactopyranoside were
obtained from Nippon gene (Toyama, Japan). Yeast extract, tryptone, and beef extract were purchased from Difco Laboratories (Detroit, MI). All
other chemicals were reagent grade or molecular biological grade.
1 and the
fractions having chitosanase activity were pooled and concentrated by
Ultrafree-15 centrifuge filter units (Millipore). Proteins in the
eluates were detected by measuring the absorbance at 280 nm.
-D-galactopyranoside for 3 h or
incubated for 5 h without
isopropyl-1-thio-
-D-galactopyranoside. Cells were
harvested by centrifugation, resuspended in 50 mM sodium acetate buffer (pH 5.9), and sonicated. Cell debris was removed by
centrifugation (10,000 × g for 30 min), and the
supernatant was used as the enzyme source.
Synthetic oligonucleotide primers used for deletion analysis
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RESULTS
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES
Effects of carbon sources on "P. fukuinensis" D2 chitosanase
production

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Fig. 1.
Detection of chitosanase, chitinase, and
glucanase activities on agar plate. Cells of P. fukuinensis D2 and E. coli XL1-Blue harboring pCG2 or
pUC19 were spotted onto the plates containing colloidal chitosan,
glycol chitosan, CM-cellulose, or glycol chitin and incubated at
30 °C for 4 days (P. fukuinensis D2) or at 37 °C for 2 days (E. coli XL1-Blue). After incubation, each plate was
stained with 0.1% (w/v) Congo red. Appearance of the clear zone
surrounding the colony manifests glycosyl hydrolase activity.

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Fig. 2.
Analysis of the purified P. fukuinensis D2 chitosanase by SDS-PAGE. Lanes 1 and 6, high molecular weight calibration kit proteins
(Amersham Bioscience UK Ltd.); lanes 2 and 5, low
molecular weight calibration kit proteins (Amersham Bioscience UK
Ltd.); lane 3, the purified enzyme from P. fukuinensis D2; lane 4, crude proteins precipitated
with ammonium sulfate from culture supernatant of P. fukuinensis D2. Proteins were electrophoresed and staind with
Coomassie Brilliant Blue R-250.

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Fig. 3.
Nucleotide sequence of the chitosanase gene
of P. fukuinensis D2 and deduced amino acid
sequence. The
35 and
10 regions of a putative promoter
sequence and a possible Shine-Dalgarno sequence for the
ribosome-binding site are underlined. Broken underlined
amino acids were determined by NH2-terminal amino acid
sequencing of the purified chitosanase. The glycosyl hydrolases family
8 domain is boxed. Solid underline indicates the repeats in
the amino acids sequence (discoidin domains). Horizontal
arrows indicate inverted-repeat sequence. *, termination
codon.
Based on the amino-terminal sequence, primers were designed and the chitosanase gene was cloned from P. fukuinensis D2 genome,
using PCR. Sequence of 3031-bp region around the gene and the amino acid sequence deduced therefrom are shown in Fig. 3. The nucleotides 325 to 330 corresponded to the consensus Shine-Dalgarno sequence (AGGAGG) and the trinucleotides 340 to 342 (TTG) 10 bp downstream the
ribosome-binding site was inferred to be the initiation codon. Putative
10 promoter (TAAACT, nucleotide 289 to 294) and
35 promoter
(TTGGCT, nucleotide 267 to 272) were present, about 50 and 70 bp
upstream from the initiation codon. TGA (nucleotide 2731 to 2733) was
regarded as the termination codon and an inverted repeat sequence
(nucleotide 2777-2807) was seen 50 bp downstream from the codon. Free
energy change value for the inverted repeat sequence was calculated,
using GENETYX-MAC computer software described in "DNA Sequencing
and Sequence Analysis."
G° of
23 kcal/mol (
95 kJ/mol). This inverted repeat was directly followed by a nonanucleotide composed of T, like
-independent terminator of
E. coli (23). Using the primers CT9 and -10, a 2857-bp
region of D2 genomic DNA including the putative promoter and terminator was amplified, subcloned into the SmaI site of pUCI9, and
introduced into E. coli XLI-Blue. Cells of E. coli (pCG2), in which the chitosanase gene had been inserted in
the reverse direction to lac promoter, formed lytic halo on
plates containing chitosan or CM-cellulose (Fig. 1). This result
indicates that D2 chitosanase promoter functions in E. coli,
and the chitosanase gene encodes glucanase activity as well.
Alignment of family 8 catalytic domains of "P. fukuinensis" D2
chitosanase and glycosyl hydrolases

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Fig. 4.
Arrangement of family 8 glycosyl hydrolase
regions. Schematic representation of regions identified in
P. fukuinensis D2 chitosanase. The regions bearing
similarities to glycosyl hydrolases of other bacteria are indicated
(
); the percentage identity is given in parentheses.
Catalytic domain is indicated by horizontal arrows.
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Fig. 5.
Comparison of P. fukuinensis
D2 chitosanase and consensus discoidin domain. C1 domain and
C2 domain are the repeats in chitosanase of P. fukuinensis
D2. Identical amino acids are boxed. The numbers
refer to the position of the amino acid residue from the
NH2 terminus of each open reading frame.

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Fig. 6.
Zymogram and SDS-PAGE analysis of proteins in
the culture supernatant of P. fukuinensis D2 and whole
cell lysate of recombinant E. coli.
A, chitosanase activity detected on a gel containing
0.1% glycol chitosan; B, glucanase activity detected
on a gel containing 0.1% CM-cellulose; C, gel stained
with Coomassie Brilliant Blue R-250. Lanes: 1, culture
supernatant of P. fukuinensis D2; 2, lysate of
E. coli XL1-Blue harboring pUC19 (vector only);
3, lysate of E. coli XL1-Blue harboring pCG1;
4, lysate of E. coli XL1-Blue harboring pCG2;
5, low molecular weight calibration kit proteins.

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Fig. 7.
Immunoblot analysis of the chitosanase in
P. fukuinensis D2 culture supernatant. The
positions of prestained protein molecular standards are indicated to
the right of panel and each calculated protein molecular
weight is indicated to the left of panel. Samples were
collected at 5, 10, 15, 20, and 25 h of growth. A,
non-immune serum on the 15 h sample; B,
anti-chitosanase staining of a time 0 (medium alone) sample.

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Fig. 8.
Northern blot analysis of the P. fukuinensis D2 and E. coli
transcripts. RNA was extracted from P. fukuinensis D2 and E. coli at a midlogarithmic growth
phase. Ten micrograms of total RNA purified from P. fukuinensis D2 and E. coli were separated on a 1.0%
agarose-formaldehyde gel, transferred to a nylon membrane, and probed
with the 32P-labeled chitosanase gene fragment. Sizes of
RNA are indicated in kilobases. Lanes: 1, total RNA from
P. fukuinensis D2; 2, total RNA from E. coli XL1-Blue harboring pCG2; 3, total RNA from
E. coli XL1-Blue harboring pUC19 (vector only).

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Fig. 9.
Comparison of putative catalytic region in
family 8 glycosyl hydrolases. The numbers refer to the
position of amino acid residue initiated from the NH2
terminus of each open reading frame. Homologous amino acid residues
found in all three enzymes are indicated by asterisks. Boxed
amino acids indicate conserved carboxy-terminal amino acid residues
which were putative catalytic residues in each glucanase domain.
Effect of amino acids replacement or deletion on enzymatic activities
of P. fukuinensis D2 chitosanase
N-41, from which the
signal peptide region had been removed, retained both chitosanase and
glucanase activities comparable with those of pCG2 having the
full-length insert. Further deletion of four residues caused
significant decrease in the activities (
N-45), and curtailing of the
amino-terminal 53 residues (12 residues from the signal peptidase cut
end) resulted in total loss of the activities (
N-53).
C-372 deleted
in the carboxyl-terminal side 372 residues (from the Thr426
residue on), the activity level of chitosanase and glucanase was almost
the same as that of the wild-type strain (Table IV). When the deletion
reached the Pro425 residue, the activities reduced to less
than 50% of the wild type (
C-373), and further removal of the next
Lys424 residue caused total loss of chitosanase and
glucanase activities (
C-374). These results indicate that the region
ranging from the Ala41 residue to the Pro425
residue is essential for the enzymatic activities. Chitosanase and
glucanase activities of P. fukuinensis D2 are probably
catalyzed by the same active center. The smaller active proteins of 58 to 42 kDa might be formed by proteolysis at carboxyl side from the Thr426 residue on.
![]()
DISCUSSION
TOP
ABSTRACT
INTRODUCTION
EXPERIMENTAL PROCEDURES
RESULTS
DISCUSSION
REFERENCES
Go of
25 Kcal/mol, corresponding to
-independent terminator in E. coli.
-1,3-1,4-glucanase of B. circulans WL-12 has
chitosanase activity and is induced by chitosan, but not by
-1,3-1,4-glucan (12). Similarly, P. fukuinensis D2 was
induced by colloidal chitosan or glucosamine, but neither by
CM-cellulose nor glucose (Table II). Moreover, CM-cellulose and
lichenan were hydrolyzed efficiently by the D2 enzyme, but did not
serve as the carbon source for the cellular growth (data not shown).
Thus, the D2 enzyme, a member of family 8 glycosylases, has distinct
chitosanase activity to supply the carbon source from chitosan. Further
studies are in progress to elucidate catalytic properties, role of the discoidin domain, and production mechanism of this enzyme.
| |
ACKNOWLEDGEMENTS |
|---|
We are grateful to Dr. Akira Yokota University of Tokyo, Japan, for his suggestion in identification of the D2 strain. We also thank Shouji Yasuoka for his contribution in the early phase of this study.
| |
FOOTNOTES |
|---|
* The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
The nucleotide sequence(s) reported in this paper has been submitted to the DDBJ/GenBankTM/EBI Data Bank with accession number(s) AB006819.
§ To whom correspondence should be addressed: Dept. of Biochemistry I, Faculty of Medicine, Fukui Medical University, 23-3 Shimoaizuki, Matsuoka, Fukui 910-1193, Japan. Tel.: 81-776-61-8314; Fax: 81-776-61-8164; E-mail: hisashi@fmsrsa.fukui-med.ac.jp.
Published, JBC Papers in Press, February 19, 2002, DOI 10.1074/jbc.M108660200
2 H. Kimoto, H. Kusaoke, I. Yamamoto, Y. Fujii, T. Onodera, and A. Taketo, submitted for publication.
3 H. Kimoto, H. Kusaoke, I. Yamamoto, Y. Fujii, T. Onodera, and A. Taketo, manuscript in preparation.
| |
ABBREVIATIONS |
|---|
The abbreviations used are: CM-cellulose, carboxymethyl cellulose; MOPS, 3-(N-morpholino)propanesulfonic acid.
| |
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