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Originally published In Press as doi:10.1074/jbc.M209199200 on October 3, 2002
J. Biol. Chem., Vol. 277, Issue 49, 47756-47764, December 6, 2002
In Vitro Fusion of Plant Golgi Membranes
Can Be Influenced by Divalent Cations*
Yuichi
Takeda and
Kunihiro
Kasamo
From the Research Institute for Bioresources, Okayama University,
1-20-2 Chuo, Kurashiki 710-0046, Japan
Received for publication, September 9, 2002, and in revised form, October 2, 2002
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ABSTRACT |
The fusogenic activity of plant Golgi membranes
was studied in a cell-free system by assaying lipid mixing and content
leakages of fluorescence probes. Golgi membranes from mung bean
(Vigna radiata L.) hypocotyl cells fused to liposomes in
the absence of any cytosolic proteins and nucleotides. It was
demonstrated that the fusion was mediated by integral membrane
protein(s), and was influenced by divalent cations (mM).
Mg2+, Ca2+, and Mn2+ ions enhanced
the lipid mixing by reducing repulsive forces between membranes. In the
content leakage assay, Mg2+ ions also showed a stimulative
effect. However, other divalent cations were inhibitory. It is
suggested that the fusion system of Golgi membranes comprises at least
two components: one that mediates the formation of fusion intermediates
prior to pore opening, and one that mediates the subsequent processes.
The latter must be sensitive to divalent cations at millimolar
concentrations. The fusion of Golgi and biological membranes was
induced by divalent cations. We speculated about the biological
role of the fusion system studied here.
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INTRODUCTION |
Vesicular transport plays an essential role in the
intracellular transport of macromolecules like proteins, lipids, and
polysaccharides. Upon arrival at the target organelle, a vesicle fuses
with the organelle membrane and releases its aqueous contents into the lumen, or the outside of the cell in the case of exocytosis.
The mechanisms of all intracellular membrane fusion events in
eucaryotic cells are considered to be founded on the so-called "SNARE1 hypothesis,"
proposed by Rothman et al. (1) and modified thereafter (2-4). In the model, numerous factors are involved in the fusion process at several steps. Small GTPases of the Rab/Ypt family and
tethering factors play roles in vesicle tethering and docking interactions (5-8). Thereafter, the pairing of vesicular and target
membrane-SNAREs occurs, which should result in tight docking and
facilitate fusion (9-11). Other factors like
N-ethylmaleimide-sensitive factor, soluble
N-ethylmaleimide-sensitive factor attachment protein, protein phosphatase (12), calmodulin and Ca2+ ions (13,
14), V0-subunits of V-type ATPase in yeast vacuole homotypic fusion (15), and GTPases of the Rho family (16, 17) are also
needed for the process. It is generally accepted that intracellular
membrane fusion requires the tethering and pairing of some protein factors.
Several studies have shown that membrane protein-dependent
fusion without the tethering or pairing of fusion factors can occur in
intracellular membranes, by utilizing artificial membranes. Rat liver
Golgi membranes (18), reticulocyte endocytic vesicles (19), rat brain
synaptosomes (20), and Golgi and smooth endoplasmic reticulum (ER)
membranes of rabbit liver (21) fused with liposomes in cell-free
systems without any cytosolic proteins or nucleotides. Rat liver ER
membranes fused with liposomes at lower pH, dependent on a 50-kDa
glycoprotein in ER membrane (22, 23). The Golgi apparatus of perforated
CHO-K1 fibroblasts fused with liposomes in an ATP-dependent
manner (24). Sea urchin exocytotic granules fused with liposomes as
well as themselves in a Ca2+ ion-dependent and
NEM-sensitive manner (25). It is sufficient for these fusogenic
peptides to reside on only one of the two membranes to cause fusion,
like viral fusion peptides. The peptides that mediate fusion with
artificial membranes would also be involved in intracellular fusion
processes and the trafficking of membrane proteins and lipids. However,
except for the fusogenic 50-kDa glycoprotein of rat liver ER (22, 23),
little is known about the mechanism of fusion induced by such peptides
and most of them have not yet been identified, whereas much information
about SNAREs, Rab/Ypts, and various other factors has been accumulated
during the last decade.
Such a peptide-dependent fusogenic activity was also found
in plant Golgi membranes isolated from mung bean (Vigna
radiata L.) hypocotyls, by lipid mixing and content leakage assays
in a cell-free system utilizing fluorescence probes. In the present study, the effect of divalent cations was examined. The results suggest
that the fusion to an intermediate prior to pore opening and the
subsequent processes are mediated by different components of the fusion
system of plant Golgi apparatus.
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EXPERIMENTAL PROCEDURES |
Preparation of Asolectin Liposomes
Solutions of purified soybean asolectin (Wako, Tokyo, Japan)
were made in chloroform. Lipids were dried into thin films under N2. The lipids were suspended in 10 mM Mes-Tris
(pH 7.2) containing 135 mM KCl (K-buffer), and sonicated
with a bath-type sonicator, which produces small unilamellar vesicles
(26).
Plant Materials and Preparation of Golgi- and Other
Membrane-enriched Fractions
Seeds of the mung bean (V. radiata L.) were hydrated
in tap water and cultivated in darkness at 29 °C for 2.5 days.
Excised hypocotyl sections (150 g fresh weight) were homogenized in 300 ml of 0.25 M sorbitol, 50 mM Mops-KOH (pH 7.6),
5 mM EGTA, 1 mM DTT, 1.5% (w/v)
polyvinylpolypyrrolidone, 0.4% (w/v) bovine serum albumin, 0.4% (w/v)
casein, 1 mM phenylmethylsulfonyl fluoride, and 2.5 mM K2S2O5. The
10,000-150,000 × g microsomal pellet was suspended in
sorbitol suspension buffer containing 0.25 M sorbitol, 1 mM EGTA, 1 mM DTT, and 10 mM
Mes-Tris (pH 7.3), then loaded on top of discontinuous sucrose-density
gradients consisting of 10/18/26/32/40% (w/w) sucrose in 1 mM EGTA, 1 mM DTT, and 10 mM
Mes-Tris (pH 7.3), and centrifuged for 2 h at 90,000 × g. The tonoplast (TP)-enriched fraction at the 0.25 M sorbitol/10%, ER at the 18/26%, Golgi at the 26/32%,
and plasma membrane (PM) plus mitochondria (Mt) at the 32/40% sucrose
interfaces were collected and diluted with K-buffer supplemented with 1 mM DTT, then centrifuged at 150,000 × g
for 20 min.
All membrane vesicles were finally suspended in K-buffer supplemented
with 1 mM DTT. The procedures for the membrane preparation were conducted on ice or at 4 °C. Isolated membranes were used for
the experiments without freezing or stored at 80 °C.
Protein Determination, Enzyme Assays, SDS-PAGE, and
Immunoblotting
Protein content was determined using a Bio-Rad DC protein assay
kit with bovine serum albumin as the standard.
The marker enzyme assays in the presence of 0.015% (w/v) Triton X-100,
the lipid extraction, and the analysis were performed as described
(27-29).
SDS-PAGE was carried out on 10% polyacrylamide gels, as described
(29). After electrophoresis, the gel was subjected to electrophoretic
transfer on a polyvinylidene difluoride membrane. Immunostaining was
performed essentially as described by Herman et al.
(30).
Fusion Assays
Lipid Mixing--
For the preparation of asolectin liposomes
containing octadecylrhodamine B (R18) (Molecular Probes, Eugene, OR),
dissolved in an ethanolic stock solution, was premixed with the lipids
in chloroform to give a final concentration of 4 mol % to total lipids.
Golgi membranes labeled with R18 were prepared as follows; 5 mg of
protein of Golgi membrane was suspended in 5 ml of K-buffer, 75 nmol of
R18 was added to the suspension, and the mixture was incubated on ice
for 1 h in the dark. Unincorporated R18 was removed on a Sephadex
G-75 column (19, 31), equilibrated with K-buffer.
The final concentration of R18 in Golgi membranes was evaluated by
solubilization with chloroform/methanol/0.1 N HCl and
measuring R18 fluorescence (31), and estimated to be 6-7 mol % with
respect to total membrane lipids.
Lipid mixing of membranes was assayed by de-quenching of R18
fluorescence incorporated in asolectin liposomes or Golgi membranes (31). 0.2 µmol of phospholipid (PL) of asolectin liposomes containing R18 or 0.4 mg of protein of Golgi membranes labeled with R18 was incubated in a fluorescence cuvette in K-buffer. The reaction was
initiated by the injection of R18-free membrane vesicles (0.4 mg of
protein) or R18-free liposomes (0.4 µmol of PL), respectively. The
final volume was 2 ml. The changes in fluorescence were monitored at
37 °C with a spectrofluorophotometer (model RF-5300PC, Shimadzu, Kyoto, Japan) at excitation and emission wavelengths of 560 and 590 nm,
respectively. Finally, Triton X-100 was added with a final concentration of 0.2% (w/v).
Content Leakage--
Asolectin liposomes were made in a solution
of 41 mM calcein (Sigma) or 25 mM
1-aminonaphthalene-3,6,8-trisulfonic acid (ANTS) (Molecular Probes) in
K-buffer. Unencapsulated calcein was removed as described by Kobayashi
and Pagano (24), except that the dialysis was done against K-buffer. At
such a high concentration, self-quenching of calcein can occur (24).
Unencapsulated ANTS was removed using a Sephadex G-75 column. In
content leakage assays, asolectin liposomes encapsulating calcein (0.4 µmol of PL) or ANTS (0.2 µmol of PL) were incubated in a
fluorescence cuvette in K-buffer, and then membrane vesicles (0.4 mg of
protein for calcein, 0.2 mg for ANTS) were added to initiate the
reaction. The final volume for the incubations was 2 ml. In the ANTS
assay, 20 mM
N,N'-p-xylylenebis(oyridinium bromide) (DPX)
(Molecular Probes) was pre-included in the reaction mixture. The
changes in fluorescence intensity were monitored at 37 °C. Finally,
Triton X-100 was added (final 0.2%, w/v). The excitation and emission
wavelengths were 490 and 520 nm for calcein and 386 and 515 nm for
ANTS, respectively.
In both the lipid mixing and the content leakage assays, in most cases,
the fluorescence intensity at time 0 was set at 0%, and that after
addition of Triton X-100, at which the infinite and/or maximum probe
dilution should occur, was taken as 100% for the scale calibration.
Treatment of Golgi Membranes
Golgi membranes were incubated with trypsin (1:5, w/w,
trypsin:membrane protein) at 37 °C for 20-30 min, and then soybean trypsin inhibitor (1.5-fold of trypsin) was added. For the control sample, trypsin and the inhibitor mixed beforehand were added.
Golgi membranes were incubated in 10 mM Mes-Tris (pH 7.2)
containing 1 M KCl and stood for 15 min on ice, then
utilized for assays. The amount of KCl in the incubation mixture for
the fusion assays was adjusted to give the same final concentration
(135 mM).
NEM-treated Golgi membranes were prepared by incubation in K-buffer
containing 1 mM NEM for 15 min on ice, and then stopped by
subsequent addition of 2 mM DTT. The control was prepared
by the addition of a mixture of NEM and DTT.
Note that control samples for treatments with trypsin and NEM produced
the same results as untreated samples.
Golgi membranes were heated at 90 °C for 5-10 min, and then kept on
ice until measurements.
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RESULTS |
Characterization of Membrane Fractions--
Organelle membranes
were fractionated from mung bean hypocotyl cells utilizing
discontinuous sorbitol/sucrose gradient centrifugation. Assays using
marker enzymes were performed to characterize the prepared membrane
fractions. UDPase activity was used as a Golgi marker (27, 28, 32).
NADH-cytochrome c reductase insensitive to antimycin A and
cytochrome c oxidase were employed as markers for the ER and
Mt, respectively (32). VO4-inhibited
K+-stimulated Mg2+-ATPase activity at pH 6.5 was used as a PM marker, and NO3-inhibited Mg2+-ATPase activity at pH 8.0 as a TP marker (33). Table
I shows that these marker enzymes were
most active in their original membrane fractions.
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Table I
Enzymatic activities of various membrane fractions
Means of at least three different preparations are shown. Relative
activities are also given in parentheses for fractionated membranes.
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As shown in Fig. 1, the membrane
fractions were also characterized by immunoblotting with specific
antibodies: VM23, a TP marker (34), and PM H+-ATPase were
most abundant in their original fractions. BiP, an ER marker (35), was
abundant in both the ER and Golgi fractions, but slightly more so in
the ER fraction. JIM 84, a Golgi marker (36), antibody stained several
polypeptide bands of over 60-200 kDa, most of which were most abundant
in the Golgi fraction.

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Fig. 1.
Immunoblots of membrane fractions obtained
with specific antibodies. The membrane fractions were
characterized by SDS-PAGE and immunoblotting with anti-VM23, anti-BiP,
JIM 84, and anti-maize PM H+-ATPase antibodies. The levels
of the markers in lanes were densitometrically quantified and compared.
The normalized level is given at the bottom of each
band.
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TP can be obtained in high purity by sorbitol/sucrose density gradient
centrifugation (28). The ER and Golgi fractions showed considerable
cross-contamination, and the latter also contained PM. We tried several
methods for the fractionation. However, it proved difficult to prepare
a Golgi membrane-enriched fraction with higher purity from mung bean.
Nevertheless, it could be concluded that these organelle membranes were
most abundant in their own fractions.
Lipid Mixing Assay Shows a Protein(s)-dependent Fusion
System Exists in Plant Golgi Membranes--
Fig.
2 shows the fusion of asolectin liposomes
containing 4 mol % R18 with various membranes. The incorporation of
R18 into membranes results in a concentration-dependent
self-quenching of the fluorescence (31). An increase in fluorescence
intensity should indicate a release from self-quenching of the probe
caused by the mixing of lipids in membranes upon fusion. Thus, R18 can be used as a probe for membrane fusion (19, 22, 23, 25, 37-39).

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Fig. 2.
The interaction of R18-incorporated asolectin
liposomes and biological membranes. R18-free membrane vesicles of
various fractions were added to the incubation mixture of the R18
liposomes at 0 min. The fluorescence was calibrated.
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Additions of membranes of the Golgi, ER, and PM plus Mt fractions
resulted in de-quenching of fluorescence, whereas the fluorescence only
slightly increased on incubation with TP. The de-quenching of R18
fluorescence may have occurred as a result of the fusion of the
liposomes and these membranes. Initial rates and fluorescence (%) at
10 min of de-quenching were determined to characterize the fusion
kinetics. The initial rate was calculated from the slope of the
steepest part at time = 0. Because the de-quenching signals of R18
were noisy, 0 and 100% fluorescence were determined from the means of
fluorescence intensity of the last 1-5 s and 1-2 min after the
addition of the substrates, respectively. Fluorescence (%) values
during the fusion reaction were obtained from the means of the previous
and the last 10 s at the indicated time. The initial rate would
reflect the net fusogenic activity, and the extent of fusion/lipid
mixing, the ratio of vesicles available for fusion, could be evaluated
and compared from the fluorescence (%). Table II summarizes the analytical results of
the de-quenching curves shown in Fig. 2. The fusion efficiencies of
both initial rate and fluorescence (%) at 10 min were highest in the
Golgi fraction, and considerably low in the TP fraction. In the case of
the ER and PM plus Mt fractions, de-quenching was distinctly observed, but to less of an extent than in the Golgi. The relative efficiencies in Table II are nearly in good agreement with the levels of the Golgi
markers, UDPase activity in particular, in the fractions (Fig. 1, Table
I).
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Table II
Kinetic analysis of fluorescence dequenching upon fusion of
R18-incorporated liposomes and membranes from various fractions
The initial rate (%/min) and fluorescence (%) at time = 10 min
were determined from the dequenching curves in Fig. 2. Relative values
are also given in parentheses.
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In most cases, the increase of fluorescence upon fusion was nearly
exponential within the first 15 min. However, it tended to increase
slowly as well as steadily after 15 min (data not shown). As the
de-quenching curves could not be necessarily exponentially fitted,
thereafter, we adopted the fluorescence (%) at 15 min to evaluate and
compare the extent of fusion/lipid mixing.
The effects of various treatments were examined. As shown in Fig.
3A, the incubation of Golgi
membranes in 1 M KCl solution did not affect the
de-quenching. However, the trypsin treatment and heating completely
abolished it. These results suggest the involvement of (an) integral
protein(s) in Golgi membranes, and a dilution of lipid upon membrane
fusion rather than a spontaneous transfer of the probes to unlabeled
membranes. Incubation with NEM did not affect the de-quenching either,
indicating no contribution by cysteine residues. The fusion occurred
upon the mere mixing of the liposomes and biological membranes, and did
not require any cytosolic proteins or nucleotides such as ATP, GDP, and
GTP.

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Fig. 3.
Characterization of fusion of the liposomes
and Golgi membranes. The assays were performed as in Fig. 2.
A, effect of various treatments of Golgi membranes on the
liposome-Golgi fusion. Golgi membranes were treated with 1 M KCl, trypsin, 1 mM NEM, or heated, then mixed
with the R18 liposomes. The initial rate and fluorescence (%) at 15 min were compared with those of the control samples. Untreated Golgi
membranes were utilized as the controls for 1 M KCl-treated
and heated samples. Error bars indicate S.D.
(n 3). The initial rate for the trypsin-treated
sample was 0.0 ± 0.0 (%/min). B, effect of buffer
components on the liposome-Golgi fusion. The fusion reaction was
performed in 10 mM Mes-Tris (pH 7.2) containing 135 mM KCl (control) or the same concentration of
NaCl, or 0.25 M sucrose or mannitol.
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The assays were performed in buffer containing 135 mM KCl.
As shown in Fig. 3B, substitution of NaCl for KCl in the
reaction mixture rendered nearly the same results, whereas the fusion
efficiencies were reduced by ~40-60% when 0.25 M
sucrose or mannitol was utilized as an osmotic stabilizer instead of
KCl. The screening of charges on the membrane surface by the cations
would be effective in increasing membrane fusion.
Divalent Cations Can Modify the Kinetics of Lipid Mixing of
Asolectin Liposomes and Golgi Membranes--
It was found that
divalent cations could influence the membrane fusion. As shown in Fig.
4A, when MgSO4
(0.1-5 mM) was added to the reaction mixture, the fusion
was enhanced in a concentration-dependent manner. The
utilization of MgCl2 instead of MgSO4 produced
the same results (data not shown), indicating that Mg2+
ions caused the increase in de-quenching of R18. The divalent cations
were not necessarily indispensable for the fusion because the addition
of EDTA had no effect.

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Fig. 4.
Modification of the liposome-Golgi fusion by
divalent cations. Assays were performed as described in
Fig. 2. A, effect of an increasing concentration of
MgSO4 or EDTA on the fusion. MgSO4 at 0.1-5
mM or EDTA at 1 mM was included in the
incubation before the reaction was started. B, effect of 1 mM Mg2+, Ca2+, and Mn2+
ions on the fusion. Untreated or trypsin-treated Golgi membranes were
incubated with the R18 liposomes in the absence or presence of 1 mM MgCl2, CaCl2, or
MnCl2. The de-quenching curves of trypsin-treated membranes
in the presence of the cations were subtracted from the curves of
untreated. Typical curves are presented. The controls for
trypsin-treated samples showed the same de-quenching profiles as the
untreated samples (data not shown).
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As shown in Table III, other divalent
cations also enhanced the de-quenching with the exception that
Hg2+ ions were inhibitory, whereas the same concentration
of monovalent cations did not. The initial rate was more markedly
enhanced by divalent cations than the extent of fusion/lipid mixing
(fluorescence, %). Because the de-quenching was only slightly
increased by the presence of divalent cations in the case of
trypsin-treated and heated Golgi membranes (Table III), the increase in
fusion caused by the divalent cations would be the result of the
increased activity of the fusion protein(s) in the system for the most
part, although a slight passive transfer of R18 and/or spontaneous
fusion might have occurred. De-quenching curves of trypsin-treated
samples in the presence of 1 mM Mg2+,
Ca2+, or Mn2+ ions are subtracted from the
curves of untreated to remove the effects at long time of slowly
increasing fluorescence. The resultant curves are shown in Fig.
4B, indicating that the fusion was distinctly enhanced by
the divalent cations.
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Table III
Effect of divalent and monovalent cation chlorides on the kinetic
characteristics of lipid mixing of R18-incorporated liposomes and
Golgi membranes
Values ± S.D. are given from n 3 different
preparations.
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The fluorescence of the reaction mixture before and after the addition
of Triton X-100 was not affected by the cations tested. The lipid
composition of the membranes remained unchanged under that condition in
the presence of these cations, although slight self-digestion of PLs by
endogenous membrane-bound phospholipase D (29, 40) occurred in the
presence of 1 mM CaCl2, but the total PL
content remained unchanged (data not shown).
Divalent cations have a marked effect to reduce negative electrostatic
potential on the membrane surface, which leads to a decrease in aquatic
and electrostatic repulsive forces between membranes. The effect at 1 mM of divalent cations on the enhancement of fusion was
greatest in the following order: Mn2+ > Ca2+ > Mg2+ >/ Ba2+ Sr2+ (Table
III). This order is the same as that of the association constants for
the phosphatidylglycerol complexes, and the enhancement by the divalent
cations was in proportion to the constants (41). The divalent cations
with the higher association constant would bind more tightly to the
surfaces of both biological membranes and liposomes, and more
effectively reduce the repulsive forces. Therefore, it is considered
that the fusion peptide(s) of the fusion system on Golgi membranes is
more accessible to liposomes in the presence of divalent cations, and
would not be directly activated by them. In other words, the substrate
concentration of the protein(s) was raised by the divalent cations,
which should result in an increase of fusogenic activity.
Exceptionally, the de-quenching was markedly decreased by
Hg2+ ions, suggesting that the fusogenic activity of the
peptide(s) was directly inhibited by Hg2+ ions.
Although divalent cations like Mg2+ and Ca2+
ions alone can adhere and fuse lipid bilayers, especially ones composed
of substantial amounts of phosphatidylethanolamine and
phosphatidylserine (42-46), lipid mixing and/or transfer of the probes
between asolectin liposomes did not occur even in the presence of the
divalent cations ( 3 mM), although Mn2+ ions
at 3 mM caused a mere slight de-quenching (data not shown).
Content Leakage Assays Indicate That the Fusion System Comprises at
Least Two Components--
Fig. 5 shows
the results of content leakage assays utilizing calcein (A)
and ANTS/DPX (B and C). They can be used for
monitoring fusion processes of artificial membranes and biological
membranes (24, 47).

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Fig. 5.
Content leakage assays. At
the time indicated by open arrowheads, Golgi membrane vesicles were
added to the incubation of asolectin liposomes encapsulating 41 mM calcein (A) or 25 mM ANTS
(B and C). The fluorescence was monitored, and
then 0.2% Triton X-100 was added (filled arrowheads).
A, assays utilizing the calcein liposomes. CoCl2
at 75 µM was added at the time indicated by
arrows. Traces a and c, untreated
Golgi membranes; trace b, trypsin-treated.
(Inset) The same recording of trace c on a
reduced scale around 0 min. B, effect of divalent cations on
the leakage of ANTS liposomes following interaction with Golgi
membranes. Untreated Golgi membranes were mixed with the liposomes in
the absence (+none) or presence of 3 mM
MgCl2, 1 mM CaCl2, or 1 mM MnCl2. The quenching of leaked ANTS by DPX
in the reaction mixture was monitored, and the scale was calibrated.
Trace a, trypsin-treated Golgi membranes without divalent
cations. Typical profiles are presented. C, removal of
divalent cations by EDTA during the reaction of the ANTS liposomes and
Golgi membranes. MgCl2 or MnCl2 at 1 mM was included in the incubation beforehand, and EDTA at 2 mM was added at the time indicated by an
arrow.
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When asolectin liposomes encapsulating a high concentration of calcein
were incubated with Golgi membranes, the fluorescence rapidly
increased, showing that dilution of the probe occurred (Fig.
5A, trace a). As no phospholipase
activity was detected under the conditions (data not shown), and the
leakage was markedly inhibited by trypsin treatment (Fig.
5A, trace b), but not affected by 1 M KCl and NEM treatments (data not shown), it is considered that an integral protein(s) on the Golgi membrane caused leakage of the
content of the liposomes. It is suggested that the protein(s) in the
fusion system that caused the lipid mixing (Figs. 2-4) induced the
leakage upon membrane fusion. Most likely, fusion pore opening and
expansion would occur. The aqueous probes in the liposomes would have
leaked through the pore and diluted.
Calcein can be quenched by divalent cations like Co2+ and
Mn2+ ions (48). When CoCl2 was added prior to
the Golgi membranes, the fluorescence decreased slightly and then
further on the addition of the membranes (Fig. 5A,
trace c, inset). The first decrease may be caused by quenching of the dye that leaked from the liposomes by
passive diffusion. The second would be induced by release of the
aqueous content upon membrane fusion. The isolation of membranes from
plant cells by sucrose high density gradient centrifugation sometimes
results in the loss of the permeability barrier of the membranes (27).
Therefore, it is plausible that the Golgi membrane vesicles are
permeable to divalent cations, and the calcein encapsulated in the
liposomes was quenched by Co2+ ions that entered the lumen
of the vesicles upon fusion. Penetration by calcein of Golgi membranes
fused with the liposomes is also possible.
Because divalent cations can act as quenchers of calcein, their effect
on Golgi-liposome fusion was investigated by content leakage assay
utilizing ANTS and DPX, which are also used for content mixing assays
to monitor membrane fusion (42, 49, 50). Both are water-soluble, and
DPX efficiently quenches ANTS fluorescence (42).
As the isolated Golgi membrane vesicles were rather leaky, it was
difficult to load the membrane vesicles with either of the probes. We
have found that comparatively large molecules like ATP could penetrate
the bilayer of membrane vesicles that were still able to form a pH
gradient.2 Therefore, ANTS
was encapsulated in asolectin liposomes, and DPX was contained in the
reaction mixture. After the initial level of fluorescence reached a
plateau, Golgi membranes were added to the mixture (set at time = 0). The fluorescence intensity at 0 min was set at 0% leakage, and
that after addition of 0.2% Triton X-100 at 100% for the scale
calibration (Fig. 5B). The addition of Golgi membranes
resulted in a decrease in ANTS fluorescence, indicating that leakage of
ANTS occurred upon membrane fusion, and ANTS and/or DPX would have
penetrated the Golgi membranes that fused with the liposomes. The
kinetic analysis was also performed in the same way as in the lipid
mixing assay (Tables II and III), and the results are shown in Table
IV. The initial rate would also reflect
the net activity of fusogenic protein(s) that would mediate the pore
opening process, and leakage (%) at 15 min was also used to evaluate
and compare the extent of fusion/leakage.
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Table IV
Kinetic analysis of the leakage of liposomes containing ANTS on
incubation with Golgi membranes in the absence or presence of
divalent cation chlorides
Values ± S.D. are given from n 3 different
preparations. The initial rate and fluorescence (%) at time = 15 min were determined and normalized.
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Utilizing this ANTS/DPX assay, the effect of the divalent cations
tested in Table III on the Golgi-liposome fusion was examined. In the
preliminary experiments, these divalent cations did not affect the
fluorescence of free ANTS or the quenching by DPX, except that
Hg2+ ions could not be used as they generated white nebular
structures with DPX.
As shown in Fig. 5B and Table IV, Mg2+ ions
enhanced the leakage, presumably as a result of the increase in fusion
monitored by the R18 assay (Fig. 4, Table III), as expected.
Surprisingly, Mn2+ ions decreased the leakage (Fig.
5B and Table IV), despite their being highly stimulative of
lipid mixing (Fig. 4B, Table III). At 1 mM,
SrCl2 and BaCl2 also decreased the leakage,
although less so than MnCl2 (Table IV). Addition of 1 mM Ca2+ ions affected the leakage slightly
(Fig. 5B, red line), but 2 mM ions distinctly inhibited the leakage (Table IV). These
results suggest that divalent cations other than Mg2+
blocked the later fusion processes involving fusion pore opening and
expansion, whereas they enhanced the preceding process where lipid
mixing of leaflets and the dilution of lipidic fluorescence probes
should occur. This suggestion was supported by the result shown in Fig.
5C. The addition of EDTA during the reaction in the presence
of Mn2+ ions resulted in a marked leakage of ANTS (Fig.
5C, green line), indicating that lots
of liposomes were semi-fused and accumulated on the surfaces of Golgi
membrane vesicles by Mn2+ ions, which can block the later
processes, and a huge number of completion of fusion events involving
the accumulated liposomes occurred in a very short time upon removal of
Mn2+ ions by EDTA. On the other hand, little or no such
effect of EDTA on the leakage was observed in the absence of divalent
cations (data not shown) or in the presence of Mg2+ ions
(Fig. 5C, blue line), indicating an
absence of such accumulated liposomes.
In this assay, we could not exclude the possibility that divalent
cations bound to membranes decreased the permeability of ANTS and DPX,
and reduced the leakage. However, EDTA hardly affected the leakage in
the presence of Mg2+ ions and in the absence of divalent
cations, as described. This indicates that the removal of bound
Mg2+ ions and the remaining bound divalent cations, not
chelated by EGTA in the tissue homogenization medium (see
"Experimental Procedures"), from the membranes should not affect
the leakage. Furthermore, the inhibitory effect of the divalent cations
on the leakage was not in proportion to the binding constants for the
artificial membranes (Table IV) (41). Therefore, it is unlikely that
divalent cations bound to the membranes altered the permeability of
ANTS and DPX.
In assays with both calcein and ANTS/DPX, the control for trypsin
treatment rendered the same results as the untreated samples, and the
leakage was not affected by the 1 M KCl and NEM treatments and monovalent cations tested in Table III. The membrane fraction of
Golgi showed the greatest leakages (data not shown). Leakages did not
occur when the liposomes were incubated with probe-free liposomes, even
in the presence of divalent cations.
In Vitro Fusion of Golgi Membranes with Biological Membranes Was
Induced by Divalent Cations--
As shown in Fig.
6A, the fusion of Golgi
membranes and asolectin liposomes and the stimulation by divalent
cations were also observed when Golgi membranes labeled with R18 were
utilized. The Golgi membranes could also fuse to liposomes made of TP
lipids, although the fusion efficiency was lower. This would not be the result of the curvature effect because the fusion of large unilamellar vesicles prepared by reverse-phase evaporation (51) from asolectin was
nearly the same as that of the small unilamellar vesicles (data not
shown). MacDonald (52) reported that the self-quenching of R18 in
artificial membranes was enhanced by cholesterol. Therefore, it is
possible that TP sterols, consisting of 28 mol % mung bean TP lipids
(40), suppressed the de-quenching of R18 upon lipid mixing.

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|
Fig. 6.
Lipid mixing of Golgi membranes labeled with
R18. The reaction was initiated by the addition of R18-free
liposomes (A) or TP (B and C).
A, fusion of the Golgi membranes with liposomes made of
asolectin (with 3 mM MgCl2 or without) or
lipids extracted from TP. B, fusion of the Golgi membranes
with TP biological membranes induced by divalent cations. Divalent
cations were added at the time indicated by arrows (final
concentrations, 1 mM and 3 mM). C,
effect of trypsin-treatment of the R18-incorporated Golgi membranes on
the fusion of biological membranes. MnCl2 was added (an
arrow, final 3 mM).
|
|
Golgi membranes did not fuse with TP (Fig. 6B, time = 0-2 min) or biological membranes of other fractions (data not shown) following a simple incubation of two membranes. However, the lipid mixing was induced by the addition of divalent cations (Fig.
6B, time 2 min), although the later processes would
be hindered in the case of Mn2+ and Ca2+ ions,
in the same way as in the liposome-Golgi fusion (Figs. 4B
and 5B, Tables III and IV). The Golgi membranes also fused
with membranes of Golgi as well as ER, PM, plus Mt fractions in the presence of the divalent cations (data not shown). This would also have
been caused by the fusion system on Golgi membranes. As shown in Fig.
6C, trypsin treatment of the Golgi membranes labeled with
R18 seemed to virtually abolish the protein(s)-dependent fusion induced by the divalent cations. In the fusion of biological membranes, spanning domains of membrane proteins would not markedly enhance the self-quenching of R18 as Stegmann et al. (53)
reported that proteins in the PM of Sup T1 cells did not enhance the
quenching at low concentrations of R18. The induction of fusion events
by the divalent cations would also be caused by the decrease in
repulsive forces between biological membranes.
 |
DISCUSSION |
In this study, the membrane fusion processes of Golgi membranes
were examined by lipid mixing assays utilizing R18 (Figs. 2-4 and 6)
and content leakage assays utilizing calcein and ANTS/DPX (Fig. 5). The
results show that a system that can nonspecifically fuse to other lipid
bilayers certainly exists in plant Golgi membranes.
The membranes of ER and PM plus Mt fractions also showed fusogenic
activity (Fig. 2, Table II). However, taking account of the level of
the Golgi markers (Fig. 1, Table I), it is considered that the fusion
of ER and PM plus Mt to the liposomes would be the result of the
cross-contamination of Golgi membranes in these fractions, not to
fusion of the membranes themselves with the liposomes.
It was reported that in vitro fusion of rabbit liver Golgi
membranes and reticulocyte endocytic vesicles with artificial membranes was not affected by Ca2+ ions at 1-5 mM (19,
21). However, it was demonstrated in the present study that the fusion
of mung bean Golgi membranes can be influenced by divalent cations
(Figs. 4-6, Tables III and IV). The experimental results suggest that
this fusion system has at least two components that have different
sensitivities to divalent cations. One mediates the binding of the
lipid bilayer to a fusion intermediate prior to pore opening, the
other, the subsequent processes involving fusion pore opening and
expansion. The activity of the former is enhanced by divalent cations
as a result of a reduction in repulsive forces (Figs. 4 and 6, Table III), whereas that of the latter is directly inhibited by them with the
exception of Mg2+ ions (Fig. 5B, Table IV). It
is possible that more than two integral membrane proteins are involved
in the fusion system. It is interesting that the latter fusion process
was blocked by Mn2+, Sr2+, and Ba2+
ions, which merely exist in the cells, and non-physiological concentrations of free Ca2+ ions (Fig. 5B, Table
IV). Although plant cells contain a relatively high content of
Mg2+ and Ca2+ ions in the cytoplasm (54, 55),
the cytoplasmic concentration of free Mg2+ ions has been
estimated to be 0.4 mM in mung bean (54) whereas that of
free Ca2+ is usually in the order of nanomolar or
micromolar (55, 56). Because the cytoplasmic concentration of free
Mg2+ ions can be in the order of millimolar (54),
Mg2+ ions would not block the latter fusion process.
Among divalent cations, it is already known that Ca2+ ions
play a major role in membrane fusion (13, 14) and exocytosis in plants
(57, 58). Ca2+ ions could act as a signaling factor at
concentrations in the order of micromolar, and render a stimulative
effect for fusion. However, a concentration of 10 µM was
not sufficient to influence the fusion in the present study (data not
shown). Therefore, the influence of Ca2+ ions on the fusion
of Golgi membranes (Figs. 4B, 5B, and
6B) is independent of their potential role as a signaling factor.
In the lipid mixing and content leakage assays, some disagreements in
the values of the activity (initial rates) and extent of fusion
(fluorescence and leakage, %) were seen. In the calcein assay of
untreated samples (Fig. 5A, trace a),
the initial rate and leakage (%) at 15 min were calculated to be
51.0%/min and 47.5%, respectively, when the scale was calibrated.
These values were distinctly greater than the fusion efficiencies in
the R18 and ANTS/DPX assays (Tables II-IV).
In the ANTS/DPX assay (Table IV), the enhancement of the initial rate
and leakage (%) by 3 mM Mg2+ ions was
approximately 2.3 and 1.6 times more effective than by 1 mM
Mg2+ ions, respectively. However, in the lipid mixing
assay, 3 mM Mg2+ ions were 1.7 and 1.3 times
more effective for the fusion efficiencies, respectively, than 1 mM Mg2+ ions (Table III). Likewise, 1 mM Mn2+ ions was 2.4 times more effective than
1 mM Mg2+ ions for leakage (%) at around 10 min (EDTA added) (Fig. 5C), whereas the same concentration
of Mn2+ ions was 1.6 times more effective than
Mg2+ ions in the lipid mixing at 10 min (Fig.
4B), although the more simulative effect of Mn2+
than Mg2+ ions, evaluated by the addition of EDTA in the
case of the ANTS/DPX assay, is consistent in both assays.
These discrepancies would derive from the differences in the
experimental approach. The self-quenching of calcein would not be
relieved completely on the addition of Triton X-100 in the experimental
conditions. The precise reason for the discrepancies of R18 and
ANTS/DPX assays remains to be elucidated.
The decrease in repulsive forces between membranes would facilitate not
only their approach but also fusion if the membranes have fusogenic
properties. In this study, fusion between biological membranes was
induced if the repulsive forces were reduced by divalent cations (Fig.
6B), whereas fusion of Golgi membranes with liposomes
occurred even in the absence of divalent cations (Figs. 2-5 and
6A) or even if KCl was absent from the buffer (Fig. 3B). Biological membranes contain proteins and
polysaccharides in addition to the lipid bilayer. The existence of
surface peptides projecting from the bilayer including peripheral
proteins and polysaccharides of glycoproteins would cause, in
particular, an increase of aquatic repulsive force as well as
structural obstacles, which would hinder the approach of membranes.
Therefore, the reduction of repulsive forces by divalent cations would
be required for the fusion peptide(s) in Golgi membranes to become
accessible to the lipid bilayer of other biological membranes.
What is the biological role of the fusion system of Golgi membranes
observed in this study? It is natural to consider that the system would
take part in fusion events in the cells. Because the Golgi apparatus of
plant cells does not fragment and reassemble during mitosis as in
mammalian cells (59), the fusion system would be operating as part of a
secretory pathway and function in the fusion of transport vesicles.
However, unlike viral and other cellular fusion peptides (60), the
fusion peptide(s) alone would not suffice to induce membrane fusion in
the cells because the Golgi membrane seemed to poorly fuse with
biological membranes in the cell-free system even in the presence of
Mg2+ ions (Fig. 6B). Therefore, it will be
necessary to bring transport vesicles close enough together for the
fusion peptide(s) on Golgi membranes to access the lipid bilayer of the
vesicular membranes and induce fusion. It is possible that the fusion
peptide(s) cooperate(s) with other fusion factors at the Golgi
apparatus, e.g. with SNARE proteins in the terminal step
(15).
An alternative possibility is that the fusion system plays a role in
membrane contact for the transport of membrane lipids (61), as
suggested for the 50-kDa fusogenic glycoprotein of rat liver ER
membrane (23). It is possible that the fusion system enables the Golgi
apparatus to temporally fuse to the lipid-enriched microdomain of ER to
import newly synthesized lipids.
The next aim is to identify the proteins comprising the fusion system
of the Golgi apparatus, and to attempt to explore the biological
relevance of the described phenomena. It would be especially interesting to resolve the linkage of the component that processes fusion intermediates and the other that mediates the subsequent processes. This would provide more detailed information about intracellular membrane fusion. It is also of interest to identify in
which part of the Golgi apparatus, the cis-,
medial-, and/or trans-Golgi, the fusion system is located.
 |
ACKNOWLEDGEMENTS |
Anti-VM23, anti-BiP, JIM 84, and anti-maize
PM H+-ATPase antibodies were kindly provided by Dr. M. Maeshima (Nagoya University, Nagoya, Japan), Dr. I. Hara-Nishimura (Kyoto University, Kyoto, Japan), Dr. C. Hawes (Oxford
University, Oxford, United Kingdom), and Dr. H. Matsumoto (Research
Institute for Bioresources, Okayama University, Kurashiki, Japan), respectively.
 |
FOOTNOTES |
*
The costs of publication of this
article were defrayed in part by the
payment of page charges. The article
must therefore be hereby marked
"advertisement" in
accordance with 18 U.S.C. Section
1734 solely to indicate this fact.
To whom correspondence should be addressed. Current address:
Molecular Membrane Biology Laboratory, RIKEN, 2-1 Hirosawa, Wako, Saitama 351-0198, Japan. Fax: 81-48-462-4679; E-mail:
y-takeda@postman.riken.go.jp.
Published, JBC Papers in Press, October 3, 2002, DOI 10.1074/jbc.M209199200
2
Y. Takeda and K. Kasamo, unpublished data.
 |
ABBREVIATIONS |
The abbreviations used are:
SNARE, soluble
N-ethylmaleimide-sensitive factor attachment protein
receptor;
ER, endoplasmic reticulum;
Mes, 4-morpholineethanesulfonic
acid;
TP, tonoplast;
PM, plasma membrane;
Mt, mitochondria;
R18, octadecylrhodamine B;
PL, phospholipid;
ANTS, 1-aminonaphthalene-3,6,8-trisulfonic acid;
DPX, N,N'-p-xylylenebis(oyridinium bromide;
DTT, dithiothreitol;
NEM, N-ethylmaleimide;
Mops, 4-morpholinepropanesulfonic acid.
 |
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