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J. Biol. Chem., Vol. 279, Issue 36, 37551-37558, September 3, 2004
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From the Department of Microbiology, University of Guelph, Guelph, Ontario N1G 2W1, Canada and the ||Institute for Biological Sciences, National Research Council, Ottawa, Ontario K1A 0R6, Canada
Received for publication, April 28, 2004 , and in revised form, June 16, 2004.
| ABSTRACT |
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| INTRODUCTION |
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The B-band O antigen of P. aeruginosa PAO1 (serotype O5) contains a trisaccharide repeating unit composed of 2-acetamido-3-acetamidino-2,3-dideoxy-
-D-mannuronic acid, 2,3-diacetamido-2,3-dideoxy-
-D-mannuronic acid, and N-acetyl-
-D-fucosamine (8). These three sugar residues are postulated to be synthesized from the common precursor UDP-N-acetyl-D-glucosamine (UDP-D-GlcNAc) (9), and the initial steps in the biosynthesis of the fucosamine moiety have previously been described (10, 11). N-Acetyl-D-mannosaminuronic acid residues are present in both the enterobacterial common antigen (ECA) of Escherichia coli and the polysaccharide capsule of Staphylococcus aureus, and the biosynthesis of the nucleotide-activated precursor to these molecules, UDP-N-acetyl-D-mannosaminuronic acid (UDP-D-ManNAcA), is synthesized from UDP-D-GlcNAc via a two-step pathway. In the first step, WecB (E. coli) or Cap5P (S. aureus) catalyze a C-2 epimerization to form UDP-N-acetyl-D-mannosamine (UDP-D-ManNAc), and in the second step, WecC (E. coli) or Cap5O (S. aureus) catalyze a C-6 dehydrogenation to form UDP-D-ManNAcA (1214).
WbpA and WbpI of P. aeruginosa are essential for B-band O-antigen biosynthesis, since wbpA and wbpI knockout mutants are devoid of B-band polysaccharide and produce rough LPS (15). We previously proposed that biosynthesis of the mannosaminuronic acid-derived residues of P. aeruginosa would follow a similar pathway to UDP-D-ManNAcA biosynthesis based on
50% amino acid similarity between WecB and WbpI, and between WecC and WbpA (9, 15). The current investigation of the activity of WbpA was prompted by the inability of wbpI and wbpA to complement wecB and wecC knockout mutants (15). Interestingly, di-N-acetylated sugars have also been found to be constituents of LPS in other bacterial pathogens, including Bordetella pertussis and Bordetella parapertusis, causative agents of whooping cough, and Bordetella bronchiseptica, which causes upper respiratory tract infections in animals (16).
Here we show that WbpA (PA3159, Pseudomonas genome data base www.pseudomonas.com) is a 50.3 kDa protein that catalyzes a C-6 dehydrogenation reaction, but its activity differs from that of Cap5O and WecC in that it uses UDP-D-GlcNAc as a substrate instead of UDP-D-ManNAc. Furthermore, we propose that this represents the first step in a common pathway for the biosynthesis of di-N-acetylated hexosaminuronic acid sugar nucleotides.
| EXPERIMENTAL PROCEDURES |
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-lactoglobulin A standards were obtained from Beckman Coulter, Inc. (Fullerton, CA). HiTrap chelating HP columns were purchased from Amersham Biosciences (Baie d'Urfè, PQ), and Econo-Pac High Q columns were from Bio-Rad (Mississauga, ON, Canada). The pET-28a plasmid and E. coli BL21(DE3) expression strain were from Novagen (Madison, WI). Luria Bertani media (LB) and isopropyl-thio-
-D-galactopyranoside (IPTG) were from Invitrogen Life Technologies (Carlsbad, CA). All aqueous solutions were prepared with water purified by a Super-Q water system (Millipore). Analytical TechniquesSDS-PAGE was performed according to the method of Laemmli (17). Gels were stained with Coomassie Brilliant Blue R-250 (Sigma-Aldrich). The concentration of purified WbpA was determined as described by Bradford (18).
Cloning and Overexpression of His6-WbpAwbpA was cloned into the pET-28a expression vector with a N-terminal histidine tag. wbpA was amplified from genomic DNA (P. aeruginosa strain PAO1) by PCR using the following primers: forward primer 5'-GTTGGCATATGATAGATGTTAACAC-3', which incorporates an NdeI restriction digestion site; reverse primer 5'-GGGACTCGAGATCAAGCCTTG ATG-3', which incorporates a XhoI restriction digestion site. The PCR reaction consisted of 100 ng of genomic DNA, 0.5 µM of each primer, 2.5 mM of each dNTP, 1 mM MgSO4, and 1x buffer. A 5-min denaturation was carried out before the addition of 2.5 units of Pwo polymerase (Roche Applied Science), followed by 30 cycles of 30 s at 94 °C, 45 s at 60 °C and 1 min at 72 °C. A final elongation step of 7 min at 72 °C was performed. Both the PCR product and the pET-28a vector were digested with NdeI and XhoI, purified using UltraCleanTM 15 (Mo Bio Laboratories, Solana Beach, CA), and ligated overnight at 15 °C using T4 DNA ligase (New England Biolabs, Beverly, MA). The construct obtained, pCQW14, was verified by restriction digestion and sequencing, and subsequently transformed into the expression strain E. coli BL21(DE3), using kanamycin (50 µgml1) for selection. For the expression of His6-WbpA, 250 ml of LB broth containing kanamycin was inoculated with 6 ml of an overnight culture, and grown at 37 °C. When OD600 nm reached 0.6, IPTG was added to a final concentration of 1 mM, and expression was allowed to proceed for 3 h at 37 °C. Cells were harvested by centrifugation at 5,000 x g for 15 min at 4 °C, and pellets were stored at 20 °C.
Purification of WbpAThe pellet from 250 ml of induced culture was resuspended in 25 ml of binding buffer (20 mM sodium phosphate, pH 7.4, 500 mM sodium chloride). The cells were disrupted by ultrasonication on ice, and cell debris and membrane fractions were removed by ultracentrifugation at 175,000 x g for 1 h at 4 °C. Purification using the HiTrap chelating HP column was performed as recommended by the manufacturer, with nickel as the chelating ion, and binding buffer containing 200 mM imidazole as the eluent. Following purification, the concentration of sodium chloride and imidazole in purified WbpA was reduced to 100 and 5 mM, respectively, using a PD-10 desalting column (Amersham Biosciences, Baie d'Urfè, PQ) according to the protocol recommended by the manufacturer. The purity of WbpA was analyzed by SDS-PAGE, and purified WbpA was stored at 20 °C after the addition of glycerol to a final concentration of 25%.
Determination of pI by Capillary Electrophoresis Isoelectric Focusing (CE-IEF)CE-IEF analyses were performed using a P/ACE MDQ Glycoprotein System with UV detection (280 nm) and the cIEF 310 Kit (Beckman Coulter, Inc., Fullerton, CA). The anode and cathode electrolyte solutions (91 mM phosphoric acid and 20 mM sodium hydroxide, respectively) were prepared as recommended by the manufacturer, and the capillary was a 27-cm eCAPTM neutral capillary with a detector at 17 cm. Each run included 13.2 µg of sample and ribonuclease A (pI 9.45), carbonic anhydrase II (pI 5.9), and
-lactoglobulin A (pI 5.1) as standards, and was performed according to the standard separation conditions, except that an additional desalting step of 5.4 kV for 2 min was added prior to focusing. Analysis of electropherograms was done using the Beckman 32 KaratTM Software, and experimental pI values were determined in each case from a curve of the three standards.
Determination of pH and Temperature OptimaAll reactions contained 1 mM UDP-D-GlcNAc and 2.5 mM NAD+. For determination of the pH optimum, reactions contained 2 µg of enzyme and 100 mM ammonium sulfate in a reaction volume of 200 µl and were performed in 100 mM MES buffer at pH 5, 5.5, 6, and 6.5; and in 100 mM bis-Tris-propane buffer at pH 7, 7.5, 8, 8.5, 9, 9.5, and 10. Reactions were incubated at 37 °C, and the progress of the reactions was monitored at A340 in a BMG FLUOstar Optima spectrophotometer (BMG LabTechnologies, Durham, NC). Subsequently, the concentration of NADH produced was determined with the use of a standard curve prepared by measuring A340 at various concentrations of NADH. For the temperature study, reactions contained 0.35 µg of enzyme, 100 mM Tris, pH 7.5, and 100 mM ammonium sulfate in a reaction volume of 35 µl and were incubated at 0, 15, 20, 30, 37, 42, 55, or 65 °C. Percent substrate conversion for the temperature study was determined by CE.
Analysis of Cofactor Requirements of WbpAAll reactions contained 2 µg of enzyme in a reaction volume of 200 µl, 1 mM UDP-D-GlcNAc, 2.5 mM NAD+, and 100 mM Tris (pH 7.5). Salt dependence series reactions contained 100 mM of each of the salts listed in Table II, and salt concentration series reactions contained varying concentrations of ammonium sulfate. Reactions were incubated at 37 °C, and the concentration of NADH produced was determined spectrophotometrically in the same manner as the pH study described above.
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340 = 6,220 M1 cm1. The data were fitted to the Hill equation (Equation 1), and kinetic parameters were determined by linear regression from Lineweaver-Burk plots (1/v0 versus 1/[S]h). The Hill coefficient, h, was determined from Hill plots (log[v0/(Vmax v0)] versus log([S])). The results are the average of three experiments.
![]() | (Eq. 1) |
Analysis of the Reaction Products by Capillary ElectrophoresisCE analyses were performed using a P/ACE MDQ Glycoprotein System (Beckman Coulter, Inc., Fullerton, CA) with UV detection. The running buffer was 25 mM sodium tetraborate, pH 9.5, and the capillary was bare silica 75 µm x 50 cm with a detector at 40 cm. The capillary was conditioned before each run by washing with 0.2 M sodium hydroxide for 2 min, water for 2 min, and running buffer for 2 min. Samples were introduced by pressure injection for 8 s, and the separation was performed at 22 kV and monitored by measuring UV absorbance at 254 nm. Peak integration was done using the Beckman 32 KaratTM Software.
Purification of the WbpA Reaction ProductA preparative scale enzymatic reaction containing 35 µmol of UDP-D-GlcNAc, 77 µmol NAD+, and 2.5 mg of purified WbpA was incubated for 3 h at 37 °C in a buffer containing 100 mM ammonium sulfate and 50 mM bis-Tris-propane (pH 10). Protein was subsequently removed from the completed reaction by ultrafiltration through a Centriplus YM-3 cartridge (Millipore, Bedford, MA). The WbpA reaction product was purified by anion-exchange FPLC, using an Econo-Pac High Q anion exchange column and a linear gradient of 0500 mM triethylammonium bicarbonate (pH 8.0). Fractions containing the WbpA reaction product were pooled, and the triethylammonium bicarbonate buffer was removed by addition of AG 50W-X4 resin (Bio-Rad) until the pH reached 4.5, followed by filtration to remove the resin. After adjusting the pH to 7.0 by addition of triethylamine, the pooled fractions were then lyophilized and analyzed by NMR.
NMR Analysis of the WbpA Reaction ProductAll spectra were acquired using a Varian Inova 500 MHz spectrometer equipped with a Z-gradient 3 mm triple resonance (1H, 13C, 31P) probe. The lyophilized sugar nucleotide sample was dissolved in 140 µl of D2O. The experiments were performed at 25 °C with suppression of the HOD (deuterated water) signal at 4.78 ppm. The methyl resonance of acetone was used as an internal reference at
H 2.225 ppm and
C 31.07 ppm. External 85% phosphoric acid was used for the 31P chemical shift reference (0 ppm). Standard sequences from Varian, COSY, HSQC, HMBC, and 31P HMQC and selective 1D-TOCSY experiments were used for assignments (1921).
Size-Exclusion HPLC AnalysisThe molecular weight of WbpA in aqueous solution was determined with the use of a Superose 6 HR 10/30 gel filtration column (Amersham Biosciences, Baie d'Urfè, PQ) with a solvent of 50 mM sodium phosphate, pH 7.4, and 150 mM sodium chloride. The column was calibrated with carbonic anhydrase (29 kDa), bovine serum albumin (66 kDa), yeast alcohol dehydrogenase (150 kDa), and
-amylase (200 kDa) as standards. A calibration curve was plotted as the log (MW) versus [log(Kav)]1/2, giving correlation values between 0.96 and 0.99. After calibration and equilibration of the column with solvent, 100 µl of WbpA (1.1 mg ml1) was injected. For each of the standards and WbpA samples, the average distribution coefficient, Kav, was calculated from the elution volume, Ve, where Kav = (Ve V0)/(Vt V0). V0 is the column void volume, and Vt is the column total bed volume. The molecular mass of WbpA was subsequently determined from the calibration curve.
Dynamic Light ScatteringThe hydrodynamic radius of WbpA was measured by dynamic light scattering in a DynaPro instrument with Dynamics software (Protein Solutions, Lakewood, NJ). WbpA was measured at a concentration of 73 µg ml1 at room temperature in buffer containing 20 mM sodium phosphate, 150 mM sodium chloride, and 25% glycerol (v/v).
Transmission Electron Microscopy (TEM) of WbpATEM experiments were performed as described previously (22) with the following modifications. The copper grids were floated on a drop of 10 µg ml1 WbpA, 20 mM sodium phosphate, pH 7.4 without pre-wetting the grid, and then floated on 1.0% (w/v) uranyl acetate (pH 4.5; Fisher Scientific Ltd.) for 20 s. Samples were then examined with a Phillips EM 400 transmission electron microscope operating at an accelerating voltage of 100 kV.
Structural Prediction for WbpAThree-dimensional structure models for WbpA were generated using both the 3D-PSSM fold recognition server (23) (sbg.bio.ic.ac.uk/
3dpssm) and the SWISS-MODEL comparative protein-modeling server (swissmodel.expasy.org/). Structural models were superimposed with known crystal structures using the program ProSup (24) (lore.came.sbg.ac.at:8080/CAME/CAME_EXTERN/PROSUP/). All models and protein structures were visualized using RasMol (25) (www.umass.edu/microbio/rasmol/). Amino acid alignments were performed using the program ClustalW (26).
| RESULTS |
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80% of expressed WbpA was soluble (Fig. 1). Typically, 7.7 mg of highly purified WbpA (>98% pure, as estimated from the SDS-PAGE gel) could be obtained from 250 ml of culture. The apparent molecular mass of WbpA (50.4 kDa) as determined from SDS-PAGE correlates well with the predicted molecular mass of 50.3 kDa. CE-IEF analysis of WbpA performed without the desalting step showed several species with pI values ranging from 5.18 to 7.71 (Fig. 2B). When the desalting step was added, WbpA appeared as one species with an apparent pI of 5.5 (Fig. 2A), which is slightly lower than the predicted pI of 5.8.
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98% conversion. Reactions carried out at pH 7.5 with UDP-D-glucose, UDP-N-acetyl-D-galactosamine, or UDP-D-galactose as substrates failed to show any conversion, demonstrating the preference for UDP-D-GlcNAc as its substrate.
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-glucopyranose configuration. From the HSQC spectrum (Fig. 4D) the protonated carbons were assigned. From the HMBC spectrum, the quaternary carbon at C-6 and the NAc-C=O resonances were assigned. The 1H and 13C chemical shifts are given in Table I. The 31P HMQC spectrum (Fig. 4C) indicated the correlations to the pyrophosphate group with 31P chemical shifts at 10.5 (P
) and 12.1 ppm (P). From the 1H spectrum JP
, H1 was found to be 7.6 Hz, and JP
, H2 was 2.8 Hz. The H,13C chemical shifts for the UDP moiety were similar to those previously reported (19). These results provided the evidence that the structure of the WbpA enzyme-substrate reaction product is UDP-D-GlcNAcA.
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Analysis of Cofactor Requirements of WbpAWbpA is able to catalyze the conversion of UDP-D-GlcNAc in the presence of ammonium and potassium salts, but no significant conversion is observed in the presence of tetramethylammonium, dimethylammonium, or sodium salts (Table II). The initial rate values are highest when the accompanying anion is kosmotropic, and lowest when the accompanying anion is chaotropic, with a strong correlation between initial rate and the placement of the anion within the Hofmeister series (27). The concentration of ammonium sulfate has a different effect on initial rate than on overall substrate conversion. An increase in ammonium sulfate concentration correlates with an increase in the initial rate (Fig. 5). Similarly, overall substrate conversion (as measured at 250 min) increases as ammonium sulfate concentration increases, up to a level of 50 mM. Above this level, however, as the concentration of ammonium sulfate increases, the overall substrate conversion decreases.
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0.99) from Lineweaver-Burk plots. The data were also analyzed from Eadie-Scatchard and Hanes plots with similar results.
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| DISCUSSION |
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CE analysis of WbpA reactions demonstrated that it is able to use UDP-D-GlcNAc as a substrate, and based on the inability of wbpA to complement a wecC mutant (15), WbpA is unable to use UDP-D-ManNAc as a substrate. Our results show, then, that biosynthesis of the di-N-acetylated mannosaminuronic acid-derived sugar nucleotides of P. aeruginosa differs from that of the UDP-D-ManNAc-derived sugars of E. coli and S. aureus. Biosynthesis of the former begins with a C-6 dehydrogenation reaction whereas biosynthesis of the latter first proceeds via an epimerization at C-2 before C-6 dehydrogenation. This is also the case with biosynthesis of UDP-N-acetyl-D-galactosaminuronic acid (UDP-D-GalNAcA), which begins with an epimerization at C-4 before C-6 dehydrogenation (Fig. 8) (30, 31). Furthermore, due to the presence of WbpA homologues in P. aeruginosa strains that contain di-N-acetylated glucosaminuronic acid and di-N-acetylated gulosaminuronic acid, we predict that the WbpA reaction represents a common first step in the biosynthesis of di-N-acetylated hexosaminuronic acid sugars. Data from our CE analysis also showed that WbpA requires 2 mol of NAD+ for every mole of UDP-D-GlcNAc and produces 2 mol of NADH for every mole of product, which was shown by NMR analysis unequivocally to be UDP-D-GlcNAcA. Based on these results, and the known mechanism of UDP-glucose dehydrogenase (32), we conclude that WbpA catalyzes the following shown in Reaction 1.
![]() | (REACTION 1) |
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9.0). The most likely candidate, based on amino acid alignment with AlgD, is Cys273, which aligns with Cys268 from the active site of AlgD.
In our initial studies of WbpA we discovered that ammonium sulfate was essential for enzymatic activity. Closer examination revealed that WbpA requires monovalent cations, either
or K+ in particular, for activity. This observation is in contrast to previous suggestions that ammonium sulfate was required to prevent loss of UDP-D-GlcNAc 6-dehydrogenase activity in extracts from M. luteus (29). Furthermore, our results are consistent with those of other sugar-nucleotide modifying enzymes including MurB, a UDP-N-acetylenoylpyruvyl-glucosamine reductase from E. coli and Streptococcus pneumoniae that requires K+,
, or Rb+ (36, 37). No significant activity was observed in reactions containing (CH3)4N+,
, or Na+, suggesting the effects observed with
or K+ do not result from stabilization of WbpA because of the kosmotropic nature of these cations, but rather that
and K+ are activators of WbpA.
and K+ have both been identified as activators of fructose-1,6-bisphosphate aldolase from E. coli, and the structure of that enzyme revealed a common binding site in which either of these cations can be pentavalently coordinated (38). The specificity for these cations in the cation binding site of fructose-1,6-bisphosphate aldolase was attributed to the capacity of these cations to participate in hydrogen bonding with atoms 2.73.2 Å away, which is significantly longer than the bond distances of all other monovalent and divalent cations (38). WbpA may have a similarly organized cation binding site, since the presence of a similar binding site would provide a rational explanation for the requirement of
and K+ cations specifically for activity. It is interesting to note that neither AlgD nor Ugd, which perform similar reactions on nucleotide activated hexoses, require
or K+ for activity, although this does not eliminate the possibility that
are K+ are directly involved in the active site of WbpA. An example of this is 1-L-myo-inositol-1-phosphate (MIP) synthase from yeast compared with MIP synthase from Archaebacteria fulgidus, both of which catalyze the conversion of D-glucose 6-phosphate to MIP (39). Only the yeast MIP is activated by NH+4, and the crystal structure of this enzyme suggests the involvement of NH+4 in the reaction mechanism of this enzyme (40).
We also observed that the anion of the NH+4- or K+-containing salt appears to play a significant role in stabilizing the enzyme activity of WbpA. The effects of these anions correlate well with their placement within the Hofmeister series (27), whereby the initial reaction rate is increased by anions of increasing kosmotropicity and decreased by anions of increasing chaotropicity, as observed in Table II. These results are similar to previous observations that kosmotropes stabilize the native conformation of acidic (negatively charged) proteins, resulting in enhanced enzyme activity (41, 42), since WbpA is negatively charged at pH 7.5 (pI 5.5). These results are also consistent with the observed inactivation of phosphofructokinase by chaotropic anions according to their increasing chaotropicity in the Hofmeister series (43).
Analysis of the ammonium sulfate concentration data reveals both a concentration-dependent activation effect and, at high concentrations, a salting-out effect (Fig. 5). The activation effect is observed throughout the concentration range, since an increase in the concentration of ammonium sulfate correlates with an increase in initial rate. At high concentrations of ammonium sulfate, however, the overall conversion of substrate to product decreases with an increase in ammonium sulfate concentration, despite an increased initial rate. This effect is consistent with the salting out effect characteristically observed with kosmotropic salts at high concentrations. The salting out phenomenon may also explain why reactions containing F have lower initial rates than the equivalent reactions with
as the anion, despite their ranking in the Hofmeister series.
WbpA has a K0.5 of 94 µM for its specific substrate, UDP-D-GlcNAc, which is lower than those observed for the M. luteus (280 µM) or A. geogiopolitanum (500 µM) enzymes (28, 29) indicating a higher binding efficiency between WbpA and its substrate. This result can be expected since the latter two enzymes were only partially purified when analyzed. The K0.5 value for NAD+ for WbpA (220 µM) also showed better binding efficiency than the value obtained for the M. luteus (1,430 µM) and A. georgiopolitanum (1,500 µM) enzymes, but again these values are likely due to the partial purity of the enzyme preparation used. In addition, the K0.5 of WbpA for NAD+ is also lower than that for WbpO (650 µM), but this difference may be due to the difference in the WbpO-preferred substrate (UDP-D-GalNAc rather than UDP-D-GlcNAc). This difference may also in part be caused by the fact that WbpO had to be refolded before kinetic analysis could be carried out (31). For both UDP-D-GlcNAc and NAD+, the Vmax is 2.9 nmol/min. Interestingly, the kcat values of WbpA (86 min1 for both UDP-D-GlcNAc and NAD+) are higher than the values for WbpO (47.8 min1 for UDP-D-GalNAc and 26.8 min1 for NAD+) indicating faster turnover rate for WbpA. This may simply reflect a difference in activity or may be a function of the refolding of WbpO. It is worth noting that the kcat of WbpA for UDP-D-GlcNAc is considerably lower than for WbpM (168 min1), another enzyme from P. aeruginosa PAO1 O-antigen biosynthesis, which is known to be highly efficient in its catalytic activity (11).
Eadie-Scatchard analysis of WbpA kinetic data for UDP-D-GlcNAc showed the effects of positive cooperativity, an effect that is not immediately apparent from Michaelis-Menten plots of the same data. In addition, these data fit better to the Hill equation (R2 = 0.99) than to the Michaelis-Menten equation (R2 = 0.96), and this, combined with a Hill coefficient of 1.8 indicates that WbpA is an allosteric enzyme. These results are particularly interesting since GDP-mannose dehydrogenase (AlgD), which is involved in exopolysaccharide alginate biosynthesis, also shows positive cooperativity (44). Allosteric enzymes often catalyze key regulatory steps in metabolic pathways, and regulation may be in the form of activation or inhibition. Furthermore, regulated enzymes often catalyze a step that represents the first committed step in a particular branch of the metabolic pathway. Since WbpA catalyzes the first committed step in the biosynthesis of di-N-acetylated mannosaminuronic acid residues of the B-band O antigen, the effects of positive cooperativity may be an indication that this is a regulated step.
A Hill coefficient of 1.8 also indicates that WbpA is oligomeric in solution. Subsequent analysis using gel filtration, dynamic light scattering and analytical ultracentrifugation (data not shown) substantiated the interpretation that WbpA is a trimer in solution. These results are surprising since dehydrogenases that have been crystallized to date have been shown as dimeric, tetrameric or hexameric structures (33, 34, 45, 46). However, when visualized by TEM and negative staining, images of WbpA oligomers with 3-fold symmetry could not be discerned. Instead, the images of the protein showed an axis of 2-fold symmetry and an axis of 4-fold symmetry suggestive of a tetrameric structure. This is in agreement with a study of the structure of GDP-mannose dehydrogenase from P. aeruginosa, in which data collected earlier suggested a trimeric structure in solution (44); however, when the three-dimensional crystal structure of the enzyme was solved, the protein was found to exist as a dimer of dimers (34).
There are striking similarities between WbpA and AlgD, despite only 22.7% amino acid sequence identity. For example, the residues that are conserved in WbpA include the majority of those which are responsible for contacts with NADH and the nucleotide sugar substrate in AlgD, as well as those postulated to be involved in catalysis (Glu165, Lys218, Cys273, and Asp277 in WbpA) (34). There are also similarities that can be seen not only by superimposition of the predicted structure of WbpA with the crystal structure of AlgD, but also in comparing the electron micrographs of WbpA with the structure of AlgD. In the electron micrograph of WbpA, there are structures with 2- and 4-fold symmetry, as well as variant structures whose symmetry is less obvious (Fig. 7). When one of the structures containing 4-fold symmetry is compared with the crystal structure of AlgD, many similar features could be observed. Furthermore, when the crystal structure of AlgD (as viewed in Fig. 7D) is rotated about the z-axis, structures similar to the other variations in the WbpA micrograph can be seen (data not shown). These observations lead us to conclude that WbpA has a tetrameric structure similar to AlgD, despite gel filtration and dynamic light scattering data that suggest a trimeric structure. Dynamic light scattering also predicted that AlgD would be a trimer, and the reason for these unexpected results may be due to the nature of the AlgD structure. AlgD contains tightly packed, domain-swapped dimers and our TEM and structural modeling data suggest that WbpA has a similar structure. Since this tight packing would undoubtedly affect the hydrodynamic radius of the tetramer, it would also affect predictions by methods like gel filtration and dynamic light scattering, which are based on hydrodynamic radius. Work is presently underway to crystallize WbpA in order to address this issue further.
In conclusion, we have shown that WbpA is a UDP-D-GlcNAc 6-dehydrogenase involved in the biosynthesis of di-N-acetylated mannosaminuronic acid-derived residues of the B-band O antigen in P. aeruginosa PAO1. We have also shown that WbpA has specific cofactor requirements and shows positive cooperativity with respect to UDP-D-GlcNAc binding. Finally we propose that the WbpA reaction represents a common first step in biosynthesis of di-N-acetylated hexosaminuronic acid sugar nucleotides, and the detailed analysis of WbpA enzymatic activities is an important initial step in solving the metabolic pathway. The results of this study, in combination with recent studies in our laboratory, reinforce the notion that UDP-D-GlcNAc is a fundamental precursor in bacterial polysaccharide biosynthesis. To date, our laboratory has been able to demonstrate that this sugar nucleotide is the precursor for: 2-acetamido-2,6-dideoxy-L-hexoses in the gluco, manno, talo (20, 47), and galacto2configurations; for UDP-2-acetamido-2,6-dideoxy-D-xylo-4-hexulose, the proposed precursor for 2-acetamido-2,6-dideoxy-D-hexoses in the gluco and galacto configurations (10, 11); and, for UDP-D-GlcNAcA, the proposed precursor for 2,3-diacetamido-2,3-dideoxy-hexuronic acids in the D-gluco, D-manno, and L-gulo configurations (present study).
| FOOTNOTES |
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Both authors contributed equally to this work and should be considered co-first authors. Their names are listed in alphabetical order. ![]()
Recipient of a Doctoral Research Grant from the Canadian Institutes of Health Research. ![]()
¶ Current address: The Hospital for Sick Children, Toronto, Ontario M5G 1X8, Canada. ![]()
** Canada Research Chair in Cystic Fibrosis and Microbial Glycobiology. To whom correspondence should be addressed. Tel.: 519-824-4120 (ext. 53823); Fax: 519-837-1802; E-mail: jlam{at}uoguelph.ca.
1 The abbreviations used are: LPS, lipopolysaccharide; CE, capillary electrophoresis; CE-IEF, capillary electrophoresis isoelectric focusing; COSY, correlation spectroscopy; HMBC, heteronuclear multiple bond correlation; HMQC, heteronuclear multiple quantum coherence; HSQC, heteronuclear single quantum coherence; IPTG, isopropyl thio-
-D-galactopyranoside; MIP, 1-L-myo-inositol-1-phosphate; TEM, transmission electron microscopy; TOCSY, total correlation spectroscopy; UDP-D-GalNAc, UDP-N-acetyl-D-galactosamine; UDP-D-GalNAcA, UDP-N-acetyl-D-galactosaminuronic acid; UDP-D-GlcNAc, UDP-N-acetyl-D-glucosamine; UDP-D-GlcNAcA, UDP-N-acetyl-D-glucosaminuronic acid; UDP-D-ManNAc, UDP-N-acetyl-D-mannosamine; UDP-D-ManNAcA, UDP-N-acetyl-D-mannosaminuronic acid; MES, 4-morpholineethanesulfonic acid. ![]()
2 E. F. Mulrooney, K. K. H. Poon, and J. S. Lam, unpublished data. ![]()
| ACKNOWLEDGMENTS |
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| REFERENCES |
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