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J. Biol. Chem., Vol. 279, Issue 5, 3516-3524, January 30, 2004
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From the
Howard Hughes Medical Institute and UCLA-Department of Energy Institute of Genomics and Proteomics, Los Angeles, California 90095-1570, the ||Department of Chemistry and Biochemistry, UCLA, Los Angeles, California 90095-1570, the
Department of Molecular Cellular and Development Biology, University of Michigan, Ann Arbor, Michigan 48109-1048, and the 
Public Health Research Institute, Newark, New Jersey 07103
Received for publication, October 29, 2003
| ABSTRACT |
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2 pH units lower than that of Gram-negative DsbE homologs. Finally, the reduced form of Mtb DsbE is more stable than the oxidized form, and Mtb DsbE is able to oxidatively fold hirudin. Structural and biochemical analysis implies that Mtb DsbE functions differently from Gram-negative DsbE homologs, and we discuss its possible functional role in the bacterium. | INTRODUCTION |
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One such family of disulfide oxidoreductases is the Dsb proteins, which are best characterized in Escherichia coli. These proteins reside in the periplasmic space of Gram-negative bacteria (Fig. 1a) and are necessary for the correct folding of many cell envelope proteins (3). E. coli DsbE is a thioredoxin-like protein, involved in cytochrome c maturation (4). DsbE has been implicated in the reduction of the thiol ether linkers to the heme of apocytochrome c (5), prior to heme ligation by CcmF and CcmH (4, 6). E. coli DsbD is a cytoplasmic transmembrane protein responsible for maintaining DsbE in its reduced state in the periplasm (7). E. coli DsbC is a homodimer with disulfide bond isomerase activity that is also kept reduced by the transmembrane protein DsbD (8, 9). In contrast, E. coli DsbA is a monomer that catalyzes the oxidation of reduced, unfolded proteins (10, 11). DsbA is reoxidized by the transmembrane protein DsbB, which is in turn oxidized by components of the electron transport pathway (12, 13). Dsb proteins, in particular DsbA, have been shown to be involved in virulence in toxin-secreting Gram-negative bacteria such as Vibrio cholerae (14, 15), Yersinia pestis (16), Shigella sp. (17), and E. coli (18). Gram-positive bacteria do not have a periplasm, and proteins that are secreted from the cytoplasm are either cell wall-associated or extracellular. In Mycobacterium tuberculosis, the only Dsb proteins present are homologs to E. coli DsbE (Mtb DsbE or Rv2878c, also known as MPT53) and its redox, transmembrane protein partner, E. coli DsbD (Mtb DsbD or Rv2874), which are depicted in Fig. 1b. The presence of Dsb proteins in Gram-positive bacteria, such as M. tuberculosis, suggests that these proteins are necessary for the correct folding of cell wall-associated and extracellular secreted proteins. Hence, studies of Mtb DsbE may give some insights into the virulence of mycobacteria.
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| EXPERIMENTAL PROCEDURES |
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Data Collection and Structure Determination and RefinementA selenomethionine-substituted Mtb DsbE crystal diffracted to 1.5 Å, and a native crystal diffracted to 1.1 Å, both having unit cell dimensions of 60.7 x 60.7 x 80.0 Å with one monomer per asymmetric unit in space group P43212. Data were processed using DENZO and SCALEPACK (26) and multiwavelength anamolous diffraction phasing proceeded by the usual methods of heavy atom location (SHELDX, available on the World Wide Web at shelx.uni-ac.gwdg.de/SHELX/, maximum likelihood phase refinement (27), and density modification (28)). Phase extension to 1.1 Å permitted automated model building for all but five residues of the protein with ARP/WARP (29) and was refined using SHELXL. Model building was done in O (30), and the final model includes all 134 residues of the monomer. Data and refinement statistics are shown in Table I.
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Oxidation and Reduction of Mtb DsbETo oxidize Mtb DsbE, 10 mM GSSG was added to Mtb DsbE in 0.5 M NaCl and 0.1 M Tris·HCl, pH 7.4, and incubated for 1 h at room temperature. The oxidized protein was then isolated by gel filtration in its original buffer. To reduce Mtb DsbE, 100 mM dithiothreitol was added to Mtb DsbE in 0.5 M NaCl and 0.1 M Tris·HCl, pH 7.4, and incubated overnight at 4 °C. The reduced protein was then isolated by gel filtration in its original buffer. To ensure total reduction or oxidation, samples of the treated Mtb DsbE were run on an SDS-PAGE gel with no dithiothreitol present, because oxidized samples migrate faster than reduced samples under nonreducing conditions.
Redox Properties of Mtb DsbE: Comparison with GlutathioneThe in vitro redox state of Mtb DsbE was assayed as described (33, 34). In this assay, the change in fluorescence intensity (excitation wavelength 280 nm) was measured at the wavelength of maximum emission (356 nm for Mtb DsbE). Experiments were carried out in 100 mM sodium phosphate, pH 7.0, and 1.0 mM EDTA. Oxidized and reduced Mtb DsbE were incubated at 25 °C in the presence of 0.1 mM GSSG and varying concentrations of GSH (0-10 mM) for 12 h before recording the fluorescence emission on a Spex Fluorolog (Jubin Yvon-Spex). The equilibrium concentrations of GSH and GSSG were calculated according to Equations 1, 2, 3,
![]() | (Eq. 1) |
![]() | (Eq. 2) |
![]() | (Eq. 3) |
![]() | (Eq. 4) |
![]() | (Eq. 5) |
Redox Properties of Mtb DsbE: Comparison with Disulfide Bond Isomerase Protein, DsbCThe redox potential of Mtb DsbE was determined by the method of protein-protein redox equilibria developed by Aslund (35), as modified by Collet and Bardwell (36). The protein used as a standard was E. coli DsbC, which has a redox potential (E'0)of -135 mV (37). In short, equimolar amounts of oxidized DsbC and reduced Mtb DsbE were incubated in 50 mM Tris/HCl, pH 7.5, 350 mM NaCl, 5 mM EDTA at 25 °C. After different time points, samples were analyzed by reverse phase high pressure liquid chromatography (2695 separations module; Waters). The oxidized and reduced forms of each protein were separated on a Phenomenex Primesphere 5-µm C8 column (buffer A: 0.1% trifluoroacetic acid in water; buffer B: 30% methanol, 60% acetonitrile, 0.1% trifluoroacetic acid). Separation of oxidized and reduced forms of DsbC and Mtb DsbE was achieved using a linear gradient from 53 to 62% B over 450 min at a flow rate of 1 ml/min. For evaluation of the redox potential, peak areas were analyzed using PeakFit (Systat), and the redox potential was calculated as described previously (35).
Determination of pKa of Cys36The pH-dependent ionization of the Cys36 thiol (solvent-exposed) was followed by the specific absorbance of the thiolate anion at 240 nm as described earlier (9). As a control, the pH-dependent absorbance for the oxidized form of Mtb DsbE was recorded. To avoid precipitation artifacts and to minimize buffer absorbance, a buffer system consisting of 10 mM K2PO4, 10 mM boric acid, 10 mM sodium succinate, 1 mM EDTA, and 200 mM KCl (containing 100 µM dithiothreitol for the reduced protein) was used. The pH (initial value of 8.5) was lowered to 2.2 by the stepwise addition of aliquots of 0.1 M HCl, and the absorbance at 240 and 280 nm was recorded and corrected for the volume increase. Samples had an average initial protein concentration of
30 µM. The pH dependence of the thiolate-specific absorbance signal (S = (A240/A280)reduced/(A240/A280)oxidized) was fitted according to the Henderson-Hasselbalch equation (Equation 6), in which SAH represents the corrected absorption intensity of the fully protonated form, and SA - is that of the fully deprotonated form.
![]() | (Eq. 6) |
Determination of Unfolding/Folding EquilibriumThe reversible guanidine hydrochloride (GdnHCl)-induced unfolding/folding of Mtb DsbE was performed by measuring the CD ellipticities at 222 nm (38). The spectrum of the reduced form was recorded in the presence of 0.5 mM dithiothreitol. For unfolding equilibrium, Mtb DsbE (final concentration of 7 µM) was dissolved in difference concentrations of GdnHCl and incubated for 3 h at 25 °C. Data were analyzed according to the two-state assumption (39, 40). The standard changes of folding free energy were calculated according to Equation 7.
![]() | (Eq. 7) |
![]() | (Eq. 8) |
Oxidase activity of Mtb DsbE: Refolding of HirudinHirudo medicinalis hirudin (Sigma) refolding was performed as described (41). Reduced, unfolded hirudin (28 µM) was incubated with 84 µM oxidized Mtb DsbE in 100 mM sodium phosphate, pH 7.0, 1 mM EDTA at 25 °C. At different time points, 100-µl samples were removed, and the reaction was quenched by the addition of 20 µl of formic acid and 20 µl of acetonitrile, respectively. The samples were than analyzed using a Phenomenex Primesphere 5-µm C18 column using a gradient from 30 to 37% D with 0.1% trifluoroacetic acid over 70 min at a flow rate of 1 ml/min. Buffer C was 0.1% trifluoroacetic acid in an aqueous solution, and buffer D was 0.1% trifluoroacetic acid in 80% acetonitrile. Peaks were detected using the Waters W474 fluorescence detector with 274-nm excitation and 325-nm emission wavelength settings.
| RESULTS |
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-sheet made up of
3,
4,
6, and
7 and three flanking
-helices corresponding to
3,
5, and
6 (Fig. 2a). In addition to the thioredoxin fold domain, a short 310-helix (
1), two
-strands (
1 and
2), and another short 310-helix (
2) appear at the N terminus. A long
-helix (
4) and a
-strand (
5) (forming a five-stranded
-sheet) are found after the
3-
3-
4 motif of the thioredoxin fold.
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atoms (Fig. 2b). A disulfide bond linking the two residues would be expected to have a distance of 2.03 ± 0.25 Å between the two S
atoms (42). The cysteines adopt a right-handed hook confirmation at the N terminus of helix
3, which is consistent for the active site cysteines in the thioredoxin superfamily fold. Only the S
atom of Cys36 in the dithiol is exposed on the protein surface, whereas S
of Cys39 is buried, which is usual for a thioredoxin superfamily protein. The sulfur atom of Cys36 is stabilized by hydrogen bonds to the O
1 atom of Gln100 (3.05 Å) and to the amide nitrogen atom of Pro37 (3.34 Å) and the amide nitrogen atom of Phe38 (3.35 Å); the S
atom of Cys39 is not in a hydrogen-bonding network but does have a hydrophobic interaction with conserved cis-Pro101 (4.15 Å) as does Cys36.
Crystallographic Dimeric ContactsThere is a crystallographic homodimeric interface that could possibly be in the transient heterodimer interface for oxidoreductase activity, especially since the interface is in the vicinity of the CXXC active site region. The surface area of each monomer is 6400 Å2, and the buried surface area of each monomer at the interface is 600 Å2, which is
10% of the total surface area and corresponds to a transient homodimeric interface (43). A
-cation interaction occurs between the aromatic ring of Trp35' and the active site, Cys36 (the prime on position 35' indicates that this residue is on the neighboring molecule). Arg64 from one monomer buries itself into the other monomer, forming hydrogen bonds with symmetry-related residues. The NH1 and NH2 atoms of Arg64 both hydrogen-bond to atom N
1 of Trp99' and the oxygen atom of Asn117' respectively, via a water molecule, and both hydrogen-bond to the oxygen atom of Gln100'. Furthermore, the N
atom of Arg64 interacts with the oxygen atom of Pro118'. Other notable homodimer interface hydrogen bonds are atom N
1 of Trp99 to atoms O
1 of Gln100' and to the oxygen atom of both Val97' and Pro98'. There are also hydrophobic interactions seen between the rings of Trp99 and Trp92'.
Structural ComparisonsThe known structure with the highest structural similarity to Mtb DsbE is Bradyrhizobium japonicum CcmG/DsbE (B. japonicum DsbE) (44), a Gram-negative bacterial DsbE periplasmic protein. The alignment of the two structures gives a root mean square deviation over backbone atoms of 1.8 Å. The structure with the second highest similarity is B. japonicum TlpA (45), which is involved in the maturation of cytochrome aa3 (root mean square deviation of 2.1 Å). Fig. 3, a-c, shows the structural similarity between the three proteins, Mtb DsbE, B. japonicum DsbE, and B. japonicum TlpA, respectively. The most obvious difference between these three proteins is that the active site cysteines in the B. japonicum DsbE and B. japonicum TlpA structures are in their oxidized states but are in their reduced states in the Mtb DsbE structure.
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Determination of the Redox Potential of Mtb DsbETo further characterize Mtb DsbE, the redox potential relative to that of glutathione was determined, which compares the ability of reduced glutathione to transfer electrons to a protein. The Keq of Mtb DsbE is
0.25 ± 0.2 mM (Fig. 4a). The corresponding standard redox potential (E'0) calculated for Mtb DsbE is -128 ± 12 mV. In comparison with the standard redox potential for E. coli DsbA (-124 mV) (46), which is an oxidant, and E. coli thioredoxin (-269 mV) (35), which is a reductant, the standard redox potential for Mtb DsbE (-128 mV) suggests that DsbE is an oxidant. In contrast, the standard redox potentials for Gram-negative DsbE proteins (-217 to -175 mV) (47-49) correspond to these proteins being weak reductants. Since Mtb DsbE is an oxidant and Gram-negative DsbE proteins are weak reductants, this reinforces the hypothesis that Gram-negative and Gram-positive DsbE proteins function differently.
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Determination of the pKa Value of Mtb DsbEDetermination of the pKa value of the Mtb DsbE solvent-exposed active site cysteine provides further evidence that Mtb DsbE is functionally divergent from Gram-negative DsbE proteins. The pKa value of the active site cysteine of Mtb DsbE (Cys36) was measured by observing the change in absorption of the cysteines at 240 nm over a pH range of pH 2-9 (Fig. 4b). The pKa value of the solvent-exposed active site cysteine (Cys36) is 5.0 ± 0.2. This is relatively acidic compared with the solvent-exposed active site cysteine of E. coli thioredoxin (pKa of 7.5) (50) and E. coli
57DsbE (pKa of 6.8) (47) and that of reduced glutathione (pKa of 8.7), although not as acidic as E. coli DsbA, which is a known oxidant whose pKa of the solvent-exposed active site cysteine is 3.5 (51). The acidic nature of the solvent-exposed Cys36 provides further evidence that Mtb DsbE has different biochemical characteristics than its Gram-negative DsbE homologs.
Thermodynamic Properties of the Redox FormsTo compare stabilities of the different redox forms of Mtb DsbE, guanidine hydrochloride-induced unfolding and refolding of both oxidized and reduced forms was examined by circular dichroism. The reduced form of Mtb DsbE is more stable than that of the oxidized form, given that the reduced form of the protein denatures at a higher concentration of guanidine hydrochloride than the oxidized form (Fig. 4c). Calculation of the free energy change (
Gredox) between the reduced and oxidized form of Mtb DsbE suggests that the reduced form is 12.4 ± 4 kJ/mol more stable than the oxidized form. E. coli DsbA (an oxidant) is also more stable in its reduced form, with a 
Gredox of 16.3 ± 3.6 kJ/mol (41), whereas E. coli thioredoxin (a reductant) is 16.3 ± 2.4 kJ/mol more stable in its oxidized form (52). Thus, the increased stability of Mtb DsbE in its reduced form is consistent with Mtb DsbE being energetically more stable as an oxidant.
Oxidase Activity of Mtb DsbE and Hirudin RefoldingIn order to investigate the oxidative protein folding ability of Mtb DsbE, we tested its ability to oxidize hirudin from H. medicinalis. Hirudin is a 6.9-kDa protein that functions as an inhibitor of thrombin. It contains three intramolecular disulfide bridges that connect residues 6-14, 16-28, and 22-39. The regeneration of native recombinant hirudin from the reduced unfolded form to the fully oxidized native state was carried out in the presence and absence of Mtb DsbE in stoichiometric quantities. In the absence of added Mtb DsbE, a small quantity of spontaneous (presumably air-mediated) oxidation of hirudin occurred to generate randomly oxidized hirudin, as has previously been observed, but negligible native hirudin was generated (Fig. 4d). In contrast, Mtb DsbE was able to oxidize hirudin from a denatured reduced state to a completely folded and oxidized state (Fig. 4d). This shows that Mtb DsbE is capable of oxidizing substrate proteins.
| DISCUSSION |
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Sequence and structural alignments of Gram-negative and Gram-positive DsbE homologs also suggest different functions. They show two regions that are conserved among Gram-negative DsbE homologs but are significantly different in Gram-positive DsbE proteins (Fig. 2c, yellow boxes). The first N-terminal region, conserved in the Gram-negative DsbE homologs contains an insertion of 15 residues that are absent in the Mtb DsbE structure (Fig. 2c). The additional 15 residues, together with alterations in surrounding residues, generate a region that is structurally similar to a
-hairpin. This region forms a distinct groove on the protein's molecular surface (Fig. 5b), which has been shown to have the required architecture for interaction with the protein partners of B. japonicum DsbE (44). Sequence alignments show that this region is well conserved among Gram-negative DsbE proteins (Fig. 2c, N-terminal yellow box). In contrast, the Mtb DsbE has a shorter N-terminal region, the 310-
-
-310 segment (Fig. 2c), which does not form a groove on the protein's molecular surface (Fig. 5a). This region is poorly conserved among Gram-positive DsbE proteins. Since this groove is thought to play an important role in protein-protein interactions of B. japonicum DsbE, we may conjecture that the protein interaction partners of Mtb DsbE differ from that of B. japonicum DsbE (44), that Mtb DsbE does not use this region for protein-protein interactions, or both. A second region of conserved residues in Gram-negative DsbE homologs contains the Gram-negative DsbE protein motif (53), 152GVXGXPET159, which is located in a solvent-exposed loop region between
3 and
4 in the B. japonicum DsbE structure (Fig. 2c, second yellow box). The side chains of these residues pack tightly around the protein backbone and do not protrude into the solvent. In Gram-positive bacteria, this motif is not conserved, and the corresponding sequence in Mtb DsbE, 96NVPWQPAF103, contains residues that protrude from the protein backbone to form a potential homodimer interface. The B. japonicum DsbE crystal structure contains no crystallo-graphic or potential homodimer interface (44). In summary, the differences in the sequence conservation between the Gram-negative DsbE proteins and Gram-positive DsbE proteins reinforce our conclusion that Mtb DsbE functions differently from Gram-negative DsbE proteins.
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Structural analysis implicates an amino acid pair that contributes to the stability of the reduced and oxidized forms of the Dsb proteins. In the reduced form of Mtb DsbE, the amino acid pair Trp30 and Glu42 are flanking the active site residues in
-strand 3 (
3) and
-helix 3 (
3), respectively (Fig. 5c), and form hydrogen bonds between N
1 of Trp30 and both O
1 and O
2 of Glu42 (2.90 and 2.77 Å). This interaction probably contributes to the stability of the active site loop to form a conformation where the reduced thiol form of the active site cysteines is favored, and therefore Mtb DsbE is an oxidant. This amino acid pair is well conserved throughout the Gram-positive DsbE proteins. In comparison, within the B. japonicum DsbE structure (44), which crystallized in its oxidized form, the corresponding residues are Asn86 and Glu98. These two residues also form a hydrogen bond (3.08 Å) across the
-strand and
-helix (Fig. 5d), possibly maintaining the active site loop in a conformation that favors the disulfide form of the active site cysteines. In all of the Dsb and thioredoxin structures determined thus far, there is a corresponding conserved amino acid pair that forms a hydrogen bond between the
-strand and
-helix containing the active site cysteines in the protein's most stable form. For example, the structure of E. coli DsbA, an oxidant, shows the amino acid pair to be Glu37 and Lys58. In the reduced form of DsbA (the more stable form), the hydrogen bond between Glu37 and Lys58 has a distance of 2.92 Å, whereas in the oxidized form, the distance is
0.75 Å greater (54). This implies that the hydrogen bonding flanking the active site in thioredoxin-like proteins may influence their redox state by favoring conformations in which active site cysteines are most stable in their reduced or oxidized states.
Biological ImplicationsIn Gram-negative bacteria, it has been proposed that DsbE proteins are involved in the maturation of cytochrome c. Cytochrome c maturation converts a linear polypeptide, the apocytochrome, into a three-dimensional structure that contains one or more convalently bound, redoxactive heme co-factors. There are at least three systems of cytochrome c maturation of varying complexity (55, 56). Gram-negative bacteria cytochrome c maturation utilizes a well characterized pathway, System I, which contains periplasmic anchored DsbE (6, 56). Since Gram-negative DsbE has been proposed to play a role as a reductant, and we have shown that Mtb DsbE is an oxidant, the reduction of the cysteines of apocytochrome c would be an unfavorable reaction. This suggests that Mtb DsbE is not involved in cytochrome c maturation via System I. Cytochrome c maturation in Gram-positive bacteria is thought to utilize System II, which is a less well characterized pathway as compared with System I (55, 57). System II also contains a predicted thioredoxin-like protein (Ccs1/ResB), and the M. tuberculosis genome contains all of the known genes in System II cytochrome c maturation. Thus Mtb DsbE may be involved in cytochrome c maturation by the System II pathway.
An alternative role for Mtb DsbE could be to function as a disulfide bond-forming (Dsb) protein. The M. tuberculosis genome contains no genes that encode for other homologs of Dsb proteins, such as E. coli DsbA, DsbC, or DsbG. In Gram-negative bacteria, Dsb proteins function in the periplasm. Because M. tuberculosis is a Gram-positive bacterium and does not contain a periplasmic space, Mtb DsbE might function extracellularly within the cell wall environment. If so, Mtb DsbE might function as a disulfide isomerase to ensure that secreted or surface-associated proteins have correctly formed disulfide bonds. It has been predicted that greater than 60% of the 161 predicted secreted proteins of M. tuberculosis contain at least one disulfide bond.2 However, in vitro, we found no activity for disulfide bond isomerase in Mtb DsbE (data not shown); nor did previous studies (24). Therefore, if Mtb DsbE functions as an isomerase, this suggests a high specificity of Mtb DsbE for its functional protein partners.
The final option and the one that we favor is that Mtb DsbE may have a similar function to E. coli DsbA, which catalyzes the oxidation of reduced, unfolded proteins with disulfide bonds (10, 11). This hypothesis is supported by the observation that Mtb DsbE and E. coli DsbA are both oxidants, and their solvent-exposed active site cysteines both have relatively low pKa values, 5.0 and 3.4 (38), respectively. In addition, Mtb DsbE has been shown to have oxidase activity as it reoxidizes reduced hirdurin. In fact, the NCBI conserved domain site selects the first 50 residues of Mtb DsbE in having a DsbA domain. Therefore, Mtb DsbE may catalyze the oxidation and folding of reduced, unfolded proteins as they are secreted into the extracellular space of the M. tuberculosis cell wall environment.
In summary, structural and functional analysis of Mtb DsbE suggests that it has a similar function to E. coli DsbA, which catalyzes the oxidation of reduced, unfolded secreted proteins to form disulfide bonds (10, 11). Hence, Mtb DsbE may be involved in virulence, since many secreted proteins may depend on the oxidase activity of Mtb DsbE to form correctly folded proteins. Interestingly, although the overall structures of Gram-negative and Gram-positive DsbE proteins have similar thioredoxin-like folds, the structural differences between these two proteins imply that they function differently (the N-terminal regions, the potential interaction interfaces, and the redox state of the active sites differ between the two proteins). Biochemical analysis of Mtb DsbE confirms this assumption, since Mtb DsbE is an oxidant probably acting upon secreted proteins, whereas B. japonicum DsbE is a weak reductant acting upon apocytochrome c. Thus, the determination and analysis of the structure of Mtb DsbE along with comparison with homologous sequences and structures has provided an opportunity to make specific predictions about protein function that were confirmed biochemically.
| FOOTNOTES |
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* This work was supported by Grant NIH 20298-001-01 from the National Institutes of Health, Department of Energy-BER, and Howard Hughes Medical Institute (to D. E.). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact. ![]()
¶ Supported by Deutsche Akademie der Naturforscher Leopoldina Grant BMBF-LPD 9901/8-79. ![]()
** Supported by National Institutes of Health Grant GM646222. ![]()

To whom correspondence and reprint requests should be addressed: Howard Hughes Medical Institute and UCLA-DOE Institute of Genomics and Proteomics, P.O. Box 951570, Los Angeles, CA 90095-1570. E-mail: david{at}mbi.ucla.edu.
1 The abbreviations used are: Dsb, disulfide bond-forming proteins; Mtb, M. tuberculosis; Rv number, Sanger center notation for each gene in Mtb. ![]()
2 P. Mallick, personal communication. ![]()
| ACKNOWLEDGMENTS |
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| REFERENCES |
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