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J. Biol. Chem., Vol. 280, Issue 17, 17520-17525, April 29, 2005
Paradoxical Inhibition of Protein Aggregation and Precipitation by Transglutaminase-catalyzed Intermolecular Cross-linking*![]() ![]() ![]() ![]()
From the
Received for publication, December 13, 2004 , and in revised form, February 18, 2005.
Cross-linking of proteins catalyzed by tissue transglutaminase has been suggested to play key roles in a variety of cellular events, including cell apoptosis and human pathogenesis (e.g. polyglutamine and Alzheimer diseases). It has often been suggested that tissue transglutaminase enhances aggregation and precipitation of damaged or pathogenic proteins. To ascertain whether this is accurate, we investigated the effects of tissue transglutaminase-catalyzed modulation on the aggregation of structurally damaged and unfolded proteins. Our results indicated that the aggregation and precipitation of some unfolded proteins were inhibited by transglutaminasecatalyzed reaction, although the effect was strongly dependent upon the target protein species. To elucidate the molecular events underlying the inhibitory effect, extensive analysis was performed with regard to reduced -lactoglobulin using a number of techniques, including chromatography and spectroscopy. The results indicated that cross-linking yields high molecular weight soluble polymers but inhibits the growth of insoluble aggregates. The cross-linked -lactoglobulin retained stable secondary structures with a hydrophobic core. We concluded that the transglutaminase-catalyzed intermolecular cross-linking did not necessarily enhance protein aggregation but could sometimes have a suppressive effect. The results of the present study suggested that tissue transglutaminase modifies aggregation and deposition of damaged or pathogenic proteins in vivo in a wide variety of manners depending on the target protein species and solution conditions.
Protein clustering occurs in the highly concentrated intra- and extracellular solutions of the living body (1, 2). Fine balancing of the intermolecular forces of proteins in biological fluids may realize a variety of physical states, such as dispersed, equilibrium clustered, glass-like, or crystal states, as in pure solutions (37), because biological environments are highly diverse. Investigation of the factors that affect the intermolecular interactions of proteins are of primary importance from a biological viewpoint. Such information is also essential for clinical control of abnormal protein aggregation, such as amyloid formation in patients with neurodegenerative diseases (812).
Biological protein assembly is mediated not only by noncovalent interactions but also by covalent cross-linking catalyzed by enzymes. The most important group of cross-linking enzymes is the transglutaminase (TG)1 family (1315). TG are thiol- and Ca2+-dependent acyl transferases that catalyze formation of amide bonds between the
However, we have recently demonstrated that the cross-linking reaction catalyzed by tTG does not always enhance protein aggregation; the cross-linking reaction in the intramolecular mode was shown to strongly suppress the aggregation of disease-related proteins (20). This led to the question of whether the intermolecular mode of cross-linking would also suppress protein aggregation. In fact, Lai et al. (21) recently reported that tTG-catalyzed intermolecular cross-linking of a polyglutamine-containing protein formed high molecular weight soluble polymers, but inhibited precipitation. An accurate answer to this question must be pursued, as the tTG-catalyzed cross-linking has been suggested to play key roles in a variety of cellular events, including regulation of cellular growth, differentiation, apoptosis, and human pathogenesis (14, 22).
In the present study, we examined whether the intermolecular cross-linking of damaged and structurally unfolded proteins enhances or inhibits their aggregation and precipitation. To assess this problem from a general viewpoint, we examined four structurally unrelated proteins as substrates of tTG: bovine
MaterialsGuinea pig liver transglutaminase was purified on an immunoadsorbent column as described previously (23). LG, LA, BSA, bovine -casein, and bovine -chymotrypsin were purchased from Sigma-Aldrich and were used without further purification. Other chemicals of reagent grade were purchased from Nacalai Tesque Co. (Kyoto, Japan).
Aggregation and Cross-linking ReactionsAll of the sample solutions were prepared in 10 mM Tris (pH 7.5), and the pH was adjusted carefully with small amounts of HCl. Non-covalent aggregation of
In the experiments using Size-exclusion Gel Chromatography and MicrofiltrationAnalytical size-exclusion gel chromatography (SEC) was performed using the Class M10A HPLC system (Shimadzu, Kyoto, Japan) equipped with a G3000SW column (Tosoh, Tokyo). The equilibrium and elution buffers were 0.1 M sodium phosphate buffer (pH 7.5), and the flow rate was 1 ml/min. Absorbance at 280 nm was monitored. The samples loaded onto SEC (20 µl) were pretreated by microfiltration with an Ultrafree-MC filter (pore size, 0.22 µm; Millipore Co., Bedford, MA). Spectroscopic MeasurementsCircular dichroism (CD) spectra were measured with a Jasco J-820 spectropolarimeter (Jasco, Tokyo) using a quartz cell with a path length of 0.5 or 1 mm. The protein concentrations were 6 and 150 µM for far- and near-UV measurements, respectively. The temperature of the cell was controlled using a Peltier-type PTC-423S apparatus (Jasco).
Phase Separation of
Proteolytic Digestion ExperimentsThe reaction mixtures containing 270 µM
tTG-catalyzed Suppression of Non-covalent Protein Aggregation and PrecipitationStructurally damaged and unfolded protein molecules have a strong tendency to form aggregates because exposure of hydrophobic parts of the protein interior to the aqueous environment enhances the intermolecular hydrophobic interactions that overcome electrostatic or other types of intermolecular repulsion. Accordingly, we expected that reduction of disulfide bonds and the subsequent unfolding of proteins would also induce their non-covalent aggregation in a medium of relatively high ionic strength that partially shields electrostatic repulsion. This type of aggregation and precipitation was actually observed for LG, LA, and BSA at neutral pH at 37 °C in the presence of DTT and Ca2+ (Fig. 1, AC, star symbols). Aggregation of the reduced LG was suppressed completely by chelation of trace ions by EDTA (Fig. 1A, filled circles). This sample containing highly reduced LG without any aggregates in the presence of 1 mM EDTA is referred to as the "reduced reference" sample throughout this report. Addition of an excess amount of CaCl2 (e.g. 5 mM) to this reduced reference solution strongly induced non-covalent aggregation and precipitation of LG (Fig. 1D, star symbols).
The addition of tTG to the aggregating solutions described above inhibited the increase in turbidity of the proteins depending on the concentration of tTG (Fig. 1). Notably, the effect of tTG was much weaker for LA than for LG and BSA. Heat-inactivated tTG did not show this inhibitory effect (data not shown). Ca2+-induced aggregation of the reduced reference LG shown in Fig. 1D could also be suppressed very efficiently by tTG (Fig. 1D, open symbols). Furthermore, disassembly of preformed aggregates by tTG was observed for -casein. A solution of -casein became turbid in the presence of CaCl2, and the turbidity decreased sharply by adding tTG at 37 °C (Fig. 2). These results indicated that the tTG-catalyzed reaction inhibited the non-covalent aggregation of unfolded proteins for at least some protein species.
The solubility of tTG-modified LG as a function of ionic strength was compared with that of the reduced reference LG by changing the concentration of CaCl2 and measuring the residual protein concentration in the solution phase at 37 °C. The tTG-modified LG exhibited phase separation and precipitation at [CaCl2] 20 mM, whereas the reduced reference LG was precipitated at [CaCl2] 0.5 mM (Fig. 3). These results confirmed that tTG-catalyzed modification of the unfolded protein increased its solubility.
The proteins used here were cross-linked very efficiently by tTG in the presence of Ca2+ and DTT (Fig. 4 for LG; Refs. 26 and 27). Therefore, the cross-linking reaction was the most plausible mechanism for the inhibition of precipitation and increase in protein solubility. To determine the detailed molecular events underlying this paradoxical phenomenon, further analyses were performed for the case of LG shown in Fig. 1A. Note that cross-linking of LG, LA, and BSA did not occur without reduction of the disulfide-bonds (data not shown; Refs. 26, 27), probably because exposure of lysine and glutamine residues located on flexible protein chains is necessary for efficient cross-linking.
Size-exclusion Gel Chromatography Combined with MicrofiltrationMicrofiltration (pore size, 0.22 µm) and SEC were combined to monitor the aggregation and cross-linking processes of LG (Fig. 5). This method separated three different populations of LG, although some errors caused by dissociation of rapidly dissociating oligomers during the time of chromatographic measurement could not be excluded. The three groups were large aggregates of >0.22 µm (group L; star symbols in Fig. 5, B and C), small aggregates of <0.22 µm (group S; filled symbols in Fig. 5, B and C), and non-aggregated LG (group N; open symbols). Fractional changes in each population were monitored by measuring peak areas on the chromatograms (Fig. 5, B and C). The peak labeled "N" in Fig. 5A corresponds to the N group. The area of the S group was estimated by integrating the chromatogram at the elution time of 5 to 8.7 min including the void fraction (labeled "S" in Fig. 5A). The fractional values for the N and the S groups were calculated by dividing the areas by that of the N group at zero reaction time. The L fraction was estimated by assuming that the sum of the N, S, and L fractions should be unity.
In the case of the reduced reference sample containing 1 mM EDTA, neither the L nor S group appeared even after incubation for 24 h (data not shown). In the sample containing CaCl2 without tTG, the large aggregates of the L group appeared soon after the beginning of incubation, but the S fraction did not increase significantly (Fig. 5B). All of the molecules were in the L group after incubation for 24 h.
In contrast, in the presence of tTG and CaCl2, the L fraction did not increase substantially, whereas the S fraction increased rapidly (Fig. 5C). In this case, essentially all the molecules were trapped in the S group after incubation for 24 h (Fig. 6, open symbols). These results indicated that reduced
Notably, most of the LG molecules in the S group under cross-linking conditions were eluted in the void fraction at all incubation times (Fig. 5A, bottom panel). Oligomers with lower molecular weights were not present to a large extent. These observations were consistent with the results of SDS-PAGE analysis (Fig. 4), which did not exhibit a clear ladder-type pattern of polymerization. These results suggested that the rate-limiting step in polymerization was not the cross-linking step itself. The details of the cascade of events leading to cross-linking will be discussed later.
Conformational Changes of
Kinetic details of the conformational changes of LGs were monitored by ellipticities at [ ]206 and [ ]293. Tertiary structures of LG represented by [ ]293 were lost in a single-phase manner for both the reduced reference and the cross-linked LGs (Fig. 8A). The decay time constants of the two were similar to each other ( = 4.2 ± 0.3 and 5.0 ± 0.4 h, respectively), indicating that the cross-linking reaction did not substantially perturb the unfolding process of the tertiary structures. In contrast, the cross-linking reaction significantly altered the kinetic trace of [ ]206. The trace for the reduced reference sample decreased in a biphasic manner with 1 = 1.8 ± 0.2 and 2 = 20.7 ± 3.2 h (Fig. 8B, filled symbols). The trace for the cross-linking sample also decreased monotonically until 5 h of incubation (Fig. 8B, open symbols). The decay constant of this part was 1.8 ± 0.3 h, exactly the same as that of the faster phase of the reduced reference sample. However, the change in [ ]206 of the slower phase was blocked completely by the tTG-catalyzed reaction. The trace exhibited a relatively sharp corner at 46 h of incubation, and the ellipticity even increased marginally at longer incubation times. These results indicated that the cross-linking reaction inhibited unfolding of the secondary structures at later stages. Note that CD analysis was not informative for the non-covalently aggregated sample without tTG because of the strong light scattering of the turbid solution.
Stability of Cross-linked LGThe stability of the residual secondary structure of cross-linked LG was compared with that of the reduced reference LG by far-UV CD spectroscopy. By decreasing the temperature from 25 to 3 °C, the residual structure of the reduced reference LG was unfolded as indicated by a strong decrease in ellipticity at 200 nm (Fig. 9A, broken line). This change was completely reversible, indicating that the residual structure still contained a cooperative hydrophobic core (28, 29). The spectrum of the cross-linked LG also changed reversibly in the direction of unfolding by cooling, but the magnitude of the change was much smaller (Fig. 9B, broken line). The results indicated that the residual secondary structure with a hydrophobic core of the cross-linked LG was formed more tightly than that of the reduced reference LG. We also compared the stability of the residual secondary structures by guanidine hydrochloride (GdnHCl)-induced denaturation. The denaturation curve monitored by [ ]220 was composed of two phases for both the LG species (Fig. 9C). The molecular origin of this biphasic behavior was not pursued in the present study. The results shown in Fig. 9C indicate that the residual secondary structure of the cross-linked sample was more stable than that of the reduced reference against the denaturant.
Finally, stability against -chymotrypsin digestion was tested for the three LG species. The reduced reference LG was digested easily by the protease (Fig. 10, Reference), whereas digestion of the non-covalently formed aggregates was negligible (Fig. 10, Non-covalent). The cross-linked sample was also degraded at a significant rate (Fig. 10, Cross-linked). These results indicated that the susceptibility of cross-linked LG to the proteolysis was much greater than that of the non-covalent aggregates and was even comparable with that of the reduced LG monomer.
Inhibition of Protein Aggregation by tTG-catalyzed Cross-linkingClustering behaviors of unfolded protein molecules in solution are finely influenced by changes in the attractive and repulsive intermolecular forces. Here, we studied a covalent mechanism that could shift the balance of the association-dissociation equilibrium. It is natural to suppose that the covalent cross-linking of unfolded protein molecules would always enhance their aggregation and precipitation (Fig. 11A, Case 1). However, we found that the tTG-catalyzed cross-linking of some unfolded proteins inhibited their non-covalent aggregation and precipitation by producing soluble multimers (Fig. 11A, Case 2). Notably, the efficiency of the tTG effect was strongly dependent upon the species of substrate proteins (Fig. 1, AC), indicating that the inhibitory effect is active only for some specific protein groups or conformations. It is known that 1 g of guinea pig liver contains 5.8 nmol of tTG (23), which gives a rough estimate of 1 3 µM for the intracellular concentration of tTG. The concentrations of tTG used in the present study were comparable with or lower than this estimate.
The detailed molecular events underlying the paradoxical inhibition of protein aggregation by tTG were analyzed for LG. Based on all of the results, we propose the scheme shown in Fig. 11B. Three different denatured states of reducing LG (D1, D2, and D3) were identified using the kinetic data of [ ]293 and [ ]206 of the reduced reference sample (Fig. 8, filled circles). The unfolding of secondary structures of the reduced reference LG monitored by [ ]206 progressed in a biphasic manner with 1 = 1.8 ± 0.2 and 2 = 20.7 ± 3.2 h, whereas that of tertiary structures monitored by [ ]293 advanced with a single decay of = 4.2 ± 0.3 h. The kinetic results indicated that LG under reducing conditions initially unfolded to a mildly denatured state (D1), which lacked some secondary structure but still contained tertiary structure. Then, the unfolding advanced to the D2 state in which the tertiary structures of LG disappeared completely. After a longer incubation time, LG in the D2 state further lost its residual secondary structure and fell into the more extensively unfolded state, D3.
Cross-linking did not affect the decay of [
Properties of Cross-linked
The change in the force balance caused by the tTG activity could have originated from the conformational shift of the unfolded Biological Implications and ConclusionStructurally unfolded protein molecules expose their hydrophobic interiors to the aqueous environment and therefore exhibit a strong tendency to form insoluble aggregates. This phenomenon has profound biological significance related to biosynthesis and biological disposal of proteins (3034). The present study has suggested that the tTG-catalyzed cross-linking reaction did not always enhance protein aggregation but sometimes showed an inhibitory effect. This view is important, as tTG is believed to play key roles in apoptosis and human degenerative diseases (14, 22). In the case where cross-linking increases the solubility of the damaged proteins, these proteins might be removed more efficiently from the intra- and extracellular spaces by fluid flow or proteolysis. Cross-linking could also suppress the pathogenic amyloid-type aggregation. In fact, Lai et al. (21) showed that the cross-linking of polyglutamine-containing proteins increased their solubility and inhibited their fibril formation. Soluble oligomers of pathogenic proteins are not always benign and could be real pathogens for degenerative disease (12).
However, it should also be emphasized that tTG-catalyzed cross-linking does not necessarily inhibit protein aggregation and precipitation. We found that the effect of tTG on the aggregation process was strongly dependent on the species of the substrate proteins (Fig. 1, AC). Furthermore, when cross-linking occurs with the substrate proteins in an extremely high concentration, it will induce gelation of the proteins. This is probably the case for blood clotting and skin keratin formation. It should also be noted that tTG and N
* This work was supported by Grant-in-aid for Scientific Research 15659050 from the Ministry of Education, Science, Sports, and Culture, Japan and by Core Research for Evolutional Science and Technology (CREST) of Japan Science and Technology Corporation. The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
1 The abbreviations used are: TG, transglutaminase; tTG, a tissue-type transglutaminase;
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