JBC

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Originally published In Press as doi:10.1074/jbc.M500678200 on April 15, 2005

J. Biol. Chem., Vol. 280, Issue 26, 24544-24552, July 1, 2005
This Article
Right arrow Abstract Freely available
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
280/26/24544    most recent
M500678200v1
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Email this article to a friend
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Fernandes, A. P.
Right arrow Articles by Vlamis-Gardikas, A.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fernandes, A. P.
Right arrow Articles by Vlamis-Gardikas, A.
Social Bookmarking
 Add to CiteULike   Add to Complore   Add to Connotea   Add to Del.icio.us   Add to Digg   Add to Reddit   Add to Technorati  
What's this?

A Novel Monothiol Glutaredoxin (Grx4) from Escherichia coli Can Serve as a Substrate for Thioredoxin Reductase*

Aristi Potamitou Fernandes{ddagger}, Malin Fladvad{ddagger}, Carsten Berndt{ddagger}, Cecilia Andrésen§, Christopher Horst Lillig{ddagger}, Peter Neubauer¶, Maria Sunnerhagen§, Arne Holmgren{ddagger}, and Alexios Vlamis-Gardikas{ddagger}||**

From the {ddagger}Medical Nobel Institute for Biochemistry, Department of Medical Biochemistry and Biophysics, Karolinska Institutet, S-171 77 Stockholm, Sweden, the §Department of Physics and Measurement Technology, Biology and Chemistry, Linköping University, Sweden, the Bioprocess Engineering Laboratory and Biocenter Oulu, Department of Process and Environmental Engineering, University of Oulu, FIN-90014 Oulu, Finland

Received for publication, January 19, 2005 , and in revised form, April 4, 2005.


    ABSTRACT
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Glutaredoxins are ubiquitous proteins that catalyze the reduction of disulfides via reduced glutathione (GSH). Escherichia coli has three glutaredoxins (Grx1, Grx2, and Grx3), all containing the classic dithiol active site CPYC. We report the cloning, expression, and characterization of a novel monothiol E. coli glutaredoxin, which we name glutaredoxin 4 (Grx4). The protein consists of 115 amino acids (12.7 kDa), has a monothiol (CGFS) potential active site and shows high sequence homology to the other monothiol glutaredoxins and especially to yeast Grx5. Experiments with gene knock-out techniques showed that the reading frame encoding Grx4 was essential. Grx4 was inactive as a GSH-disulfide oxidoreductase in a standard glutaredoxin assay with GSH and hydroxyethyl disulfide in a complete system with NADPH and glutathione reductase. An engineered CGFC active site mutant did not gain activity either. Grx4 in reduced form contained three thiols, and treatment with oxidized GSH resulted in glutathionylation and formation of a disulfide. Remarkably, this disulfide of Grx4 was a direct substrate for NADPH and E. coli thioredoxin reductase, whereas the mixed disulfide was reduced by Grx1. Reduced Grx4 showed the potential to transfer electrons to oxidized E. coli Grx1 and Grx3. Grx4 is highly abundant (750–2000 ng/mg of total soluble protein), as determined by a specific enzyme-link immunosorbent assay, and most likely regulated by guanosine 3',5'-tetraphosphate upon entry to stationary phase. Grx4 was highly elevated upon iron depletion, suggesting an iron-related function for the protein.


    INTRODUCTION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Glutaredoxins catalyze the reduction of disulfides via reduced glutathione (GSH),1 in a coupled system with glutathione reductase (GR) and NADPH (1). Three glutaredoxins (Grx1, Grx2, and Grx3) have been described in Escherichia coli (2, 3). The first (Grx1) was discovered as a GSH-dependent electron donor for ribonucleotide reductase Ia, in a mutant lacking the first isolated electron donor, thioredoxin 1 (Trx1) (2). Glutaredoxins were later shown to be general thiol-disulfide oxidoreductases (4, 5) that can reduce protein disulfides (by a dithiol mechanism) or disulfides forming between oxidized GSH (GSSG) and proteins or low molecular weight thiols (dithiol or monothiol mechanism) (6).

Numerous glutaredoxin isoforms from different organisms have been described. In terms of their structure and catalytic properties, glutaredoxins can be classified in three categories (7). The first is exemplified by Grx1 and Grx3 of E. coli. Both are ~10-kDa proteins with similar structure (the thioredoxin fold) (8), the CPYC sequence as their active site, and 33% sequence identity (9, 10). Grx1 can reduce the intracellular disulfides of ribonucleotide reductase Ia and 3'-phosphoadenylyl sulphate (PAPS) reductase, whereas Grx3 has 5% of the catalytic activity of Grx1 for ribonucleotide reductase Ia (11, 12) but no catalytic activity for PAPS reductase. The second glutaredoxin category is structurally related to the glutathione S-transferases and contains proteins composed of one N-terminal thioredoxin/glutaredoxin fold domain and one C-terminal highly helical domain (7, 13). The larger E. coli Grx2 (24.3 kDa) and glutathione S-transferases from the omega and theta class belong to this category (7, 13). Grx2 cannot reduce the intracellular disulfides of ribonucleotide reductase Ia or PAPS reductase but has very high catalytic activity with mixed disulfide forming between glutathione and low ({beta}-hydroxyethyl disulfides assay) (11, 12) or high (arsenate reductase) (14) molecular weight substrates. The third category of glutaredoxins is defined by molecules with a monothiol active site (usually CGFS) (7). Neither the physiological reductant nor the substrates of these molecules are currently known. Monothiol glutaredoxins were initially discovered in yeast, which has five glutaredoxins, two dithiol (yGrx1 and yGrx2) and three monothiol (yGrx3, yGrx4, and yGrx5) (15). The yeast monothiol glutaredoxins have a protective role against oxidative stress (15). A null mutant for the three yeast monothiol glutaredoxins was not viable (15). Therefore, these enzymes must have very specific targets, which are not substrates for the remaining two yeast dithiol glutaredoxins (15). The monothiol yGrx5 is involved in the formation of iron-sulfur clusters (16), whereas its absence prevents respiratory growth and causes accumulation of free iron in the cell and constitutive oxidation of proteins (16). ydhD, an open reading frame with 37% amino acid sequence identity to yeast Grx5, exists in the genome of E. coli. To elucidate the function of ydhD, we cloned the gene, overexpressed and purified the respective protein, studied its reactivity with other redox factors, and estimated its protein levels by sandwich ELISA. ydhD has recently been suggested as essential for aerobic growth in rich media (17). In the accompanying paper (18) the solution structure of Grx4 has been determined.


    MATERIALS AND METHODS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Chemicals—Streptavidin-alkaline phosphatase-PQ was from Mabtech AB, p-nitrophenyl phosphate was from Sigma. All other chemicals were purchased from commercial sources. E. coli TrxR (19), PAPS reductase (11, 12), Grx1 (20), Grx1C14S (6), Grx2 (7), and Grx3 (10) were from homogeneous preparations from our laboratory.

Strains and Media—Strains were grown on LB plates supplemented whenever needed with ampicillin (100 µg/ml), kanamycin (50 µg/ml), tetracycline (20 µg/ml), or chloramphenicol (20 µg/ml). The bacterial strains of this work are listed in Table I. For most experiments examining expression levels of Grx4 by ELISA, apart from those of Table III and Fig. 4A, cells were grown first in 10 ml of LB medium overnight in 250-ml flasks at 37 °C. Overnight cultures were centrifuged, resuspended, and diluted 1:200 in mineral-based salt medium (21) in 1-liter flasks. Samples (10 ml) were taken at different stages during growth for harvest, and their A600 values were determined. For the experiments of Table III, cells from 10-ml overnight cultures were 1:1000 diluted to 10-ml LB cultures and grown in 50 ml of closed Falcon tubes placed horizontally in a shaker. Results in Fig. 4A represent cells that were grown in 1-liter LB in a 5-liter flask. For the experiments concerning the expression levels of Grx4 in the null mutant for fur, cells were grown in 10-ml LB medium overnight at 37 °C in 250-ml flasks. Overnight cultures were diluted 1:200 and grown in 500-ml fresh LB in 3-liter flasks. At A600 of ~0.4 the culture was divided, and to one part 2',2-dipyridyl (200 µM final concentration), dissolved in N',N-dimethylformamide, was added. Samples of 10 ml were taken at different time points, after which the bacteria were harvested by centrifugation. Strain BL21(DE3)grxAgrxBgrxC was constructed from individual knockouts for the respective glutaredoxins by signal transduction (22).


View this table:
[in this window]
[in a new window]
 
TABLE I
Strains and plasmids

 


View this table:
[in this window]
[in a new window]
 
TABLE III
Levels of Grx4 in different null mutants

Levels were determined by sandwich ELISA. Values represent means of duplicates.

 
Preparation of Cell-free Extracts—Harvested cells were resuspended in 50 mM Tris-HCl, pH 8.0, 1 mM EDTA, containing 0.4 mg/ml lysozyme and placed on ice for 1 h after which they were disrupted by three bursts of sonic disintegration. Phenylmethylsulfonyl fluoride was added to 1 mM, and lysates were centrifuged at 13,000 x g for 30 min. The supernatants of the lysates after centrifugation provided the material for the analysis by sandwich ELISA.

Protein Concentration Measurements—Total soluble protein was measured using the Bradford assay (23). Pure Grx1 and Grx4 were determined by their absorbance at 280 nm with extinction coefficients of 12,500 and 18,140 M–1 cm–1, respectively. Antibody concentration was calculated using the formula: antibody mg/ml = (A280A310)/1.4.

Cloning of the E. coli Grx4 Gene—A sequence of an open reading frame (ydhD) coding for a protein of 115 amino acids (Grx4) with a monothiol active site (CGFS) (Swiss-Prot accession number P37010 [GenBank] ) was amplified by PCR using primers Grx4 F-NdeI, 5'-AGC AAG CAT ATG AGC ACC ACT ATC G-3' (forward 1), Grx4 F-NcoI, 5'-AGC AAG ACC ATG GGC ACC ACT ATC G-3' (forward 2), and Grx4 RC-EcoRI, 5'-ATT GCA GAA TTC ATT ATT CCG CGT CCG-3' (reverse 1), Grx4 RC-BamHI, 5'-ATT GCA GGA TCC ATT ATT CCG CGT CCG-3' (reverse 2). E. coli (strain DHB4) genomic DNA was used as template (95 °C for 4 min, then 30 cycles 95 °C for 30 s, 50 °C for 30 s, and finally 72 °C for 10 min). The PCR products were cloned into pGEM-T Easy Vector System 1 (Promega) and sequenced. We named the amplified gene grxD.

Overexpression and Purification of Recombinant Grx4—Inserts containing grxD from pGEM-T were subcloned as NdeI and EcoRI or NcoI and BamHI fragments and cloned into the NdeI/EcoRI sites of pET24a or the NcoI/BamHI sites of pET15b. The recombinant plasmids were named pET24a-grxD and pET15b-grxD, respectively, BL21(DE3) strain was transformed with pET24a-grxD whereas BL21(DE3)grxAgrxBgrxC was transformed with pET15b-grxD. Transformants were grown in 1 liter of LB medium supplemented with the relevant antibiotic at 37 °C. Expression of Grx4 was induced at A600 0.5–0.6 with 0.5 mM isopropyl-1-thio-{beta}-D-galactopyranoside for 4 h. Cells were harvested by centrifugation, resuspended (in 20 mM Tris-HCl, pH 8.0, 1 mM EDTA), placed on ice with lysozyme (0.4 mg/ml) for 1 h, and sonicated three times at full power for 1 min on ice. Phenylmethylsulfonyl fluoride was added to a final concentration of 1 mM, and lysates were centrifuged at 20,000 x g for 30 min at 4 °C. Total cell lysate supernatants were saturated with 40% ammonium sulfate at room temperature and recentrifuged at 20,000 x g for 30 min at room temperature. Ammonium sulfate supernatants were dialyzed overnight against 20 mM Tris-HCl, pH 8.0, 1 mM EDTA and chromatographed on DEAE-Sepharose equilibrated with the same buffer. The column was washed with 50 mM Tris-HCl, pH 8.0, 1 mM EDTA, and bound Grx4 was eluted with a gradient of NaCl (0–500 mM). Fractions containing Grx4 (as determined by SDS-PAGE) were concentrated with YM Diaflo ultra filters (cut-off of 3 kDa), incubated for 45 min with 5 mM DTT at room temperature, and chromatographed on a Sephadex G-50 superfine gel filtration column in 200 mM potassium chloride, 50 mM Tris-HCl, pH 8.0, 1 mM EDTA.



View larger version (35K):
[in this window]
[in a new window]
 
FIG. 1.
Sequence alignment of E. coli Grx4 with different known monothiol glutaredoxins. Glutaredoxins were aligned using the programs ClustalW and ESPript. Identical residues amnong glutaredoxins from different species are presented on a black background. Bold residues represent similarities/identities within a group of amino acids with closely related properties. Residues that show similarity across different amino acid groups are boxed.

 
Circular Dichroism Spectroscopy—CD experiments were performed using an AVIV Associates model 62DS circular dichroism spectrometer. Measurements were performed with a 0.1-cm path length cuvette in 5 mM potassium phosphate, 100 mM KCl, pH 7.4. Protein concentrations were 21 and 17 µM for Grx1 and Grx4, respectively. The mean residue ellipticity [{theta}] was expressed as units of 103*deg*cm2*dmol–1. Wavelength spectra were recorded from 195 to 260 nm at 25 °C. Data were collected every nanometer, with an averaging time of 2 s and a bandwidth of 1.5 nm averaging over six repeated scans. Thermal denaturations were monitored by measuring the change in ellipticity at 222 nm with increasing temperature from 5 to 90 °C at a speed of 30 °C/h. Data were recorded at every degree, with an 8-s averaging time and a 1.5-nm bandwidth. To estimate thermodynamic parameters, models derived from the van't Hoff equation and the standard equation for Gibbs free energy (24) were fitted directly to the experimental data using Sigma Plot (SPSS Inc.).

Construction of Grx4 Active Site Mutants—grxD from the pGEM-T vector was amplified using primers Grx4 F-NcoI and Grx4 SGFS RC (5'-CAG AGA AAC CGC TGC TCG-3') or Grx4 RC-BamHI and Grx4 SGFS F (5'-CAG CGG TTT CTC TGC CCA GGC-3'). For both reactions conditions were 95 °C for 4 min, then 30 cycles of 95 °C for 30 s, 42 °C for 30 s, and finally 72 °C for 10 min. The two resulting PCR fragments were used together as templates for Grx4 F-NcoI and Grx4 RC-BamHI (95 °C for 4 min, then 30 cycles of 95 °C for 30 s, 60 °C for 30 s, and finally 72 °C for 10 min) to give a new PCR product encoding Grx4 SGFS, which could be subcloned to pET15b after digesting with NcoI and BamHI. The other two mutants were constructed in exactly the same manner using as primer couples for the active site mutations Grx4 CPYC F(5'-CCG AGC TGC CCG TAC TGT GCC CAG G-3') and Grx4 CPYC RC (5'-CCT GGG CAC AGT ACG GGC AGC TCG G-3') or Grx4 CGFC F (5'-CGA GCT GCG GTT TCT GTG CCC AGG CAG T-3') and Grx4 CGFC RC (5'-ACT GCC TGG GCA CAG AAA CCG CAG CTC G-3').

Preparation of Differently Oxidized Grx4 Species—Recombinant Grx4 obtained after purification was fully reduced by treatment with 5 mM DTT for 1 h at 37 °C, in 200 mM potassium chloride, 50 mM Tris-HCl, pH 8.0, 1 mM EDTA. Reduced Grx4 was oxidized after addition of 2 mM GSSG, 45 min at room temperature in the same buffer. The GSSG-oxidized Grx4 was desalted in 1 mM EDTA, 50 mM Tris-HCl, pH 8.0, and served as a substrate for TrxR in a mixture composed of 100 nM TrxR, 0.2 mM NADPH, 1 mM EDTA, and 0.1 mg/ml bovine serum albumin (BSA) in 50 mM phosphate buffer, pH 7.0 (final assay volume of 500 µl). The decrease at A340 was monitored as evidence of reduction of oxidized Grx4 by TrxR. An identical cuvette without Grx4 provided the background control. Similar experiments were performed with TrxR being replaced by 1 mM GSH, 6 µg/ml yeast GR, and 2.5 µM Grx1.

Transfer of Electrons to Disulfides—Grx1, Grx1C14S, Grx2, Grx3, and PAPS reductase were oxidized by GSSG as in the previous paragraph. Each oxidized redoxin species was incubated with reduced Grx4 (5 µg) of in a total volume of 10 µl for 5 min in Tris-HCl, pH 7.5, 1 mM EDTA. The samples were alkylated and labeled with 1.5 mM N-(iodacetaminoethyl)-1-naphthylamine-5-sulfonic acid (I-AEDANS) (dissolved in N,N-dimethylformamide) for 45 min at room temperature in the dark before they were separated by SDS-PAGE (8–16%), and analyzed on a UV-table (UVP, San-Gabriel).

Mass Spectrometry—Reduced Grx1 was prepared by addition of 2 mM DTT, incubation at room temperature for 45 min, and desalting using a Nap-5 Sephadex G25 column (Amersham Biosciences). Oxidized Grx4 was prepared as in the previous paragraph. Oxidized Grx4 (30 µM) was incubated with or without either 30 µM reduced Grx1 or 0.1 µM E. coli TrxR and 250 µM NADPH at room temperature for 90 min. The samples were alkylated by incubation with 1.4 mM iodoacetamide at room temperature for 30 min and desalted using a C4 reversed phase ZipTip column (Millipore). MALDI time-of-flight mass spectrometry analysis (PerSeptive Biosystems Voyager-DETM STR BioSpectrometryTM workstation) was performed using a sinapinic acid matrix. The instrument was calibrated using a calibration mix consisting of bovine insulin (5,734.59 Da) and horse apomyoglobin (16,952.5 Da), which gave an uncertainty level on the masses determined of ~1 Da.

Determination of Glutaredoxin Activity (HED Assay)—A mixture of 1 mM GSH, 0.2 mM NADPH, 2 mM EDTA, 0.1 mg/ml BSA, and 6 µg/ml yeast GR was prepared. To 500 µl of mixture, HED was added to a final concentration of 0.7 mM. After 1 min, glutaredoxin-containing samples were added to the mixture, and the decrease in A340 was monitored for 5 min. An identical cuvette without glutaredoxin sample provided the background control. Activity was determined from the decrease in A340 for 5 min (12).

Purification of Antibodies and Specific Sandwich ELISA for Grx4— Preparation and purification of antibodies against Grx4 by affinity chromatography and quantification of Grx4 by sandwich ELISA was carried out by methods previously described for E. coli Grx2 (25). The effect of cell-free extracts on the recovery of Grx4 was examined. Known concentrations of standards were diluted in cell-free extracts, and the measured concentrations were compared with those expected (26). Parallelism tests between sample and standard curves were performed for all samples (26). Intra-assay variations were determined by replicates of the same sample in the same plate and inter-assay variation by the same sample analyzed at different days (27).

Overexpression of relA and rpoS—Cells transformed with plasmids encoding {sigma}S (rpoS gene product) or RelA (Table I) were grown at 37 °C in LB (250-ml cultures in 1-liter flasks) with 100 µg/ml ampicillin. At A600 0.2–0.3, 150 µM isopropyl-1-thio-{beta}-D-galactopyranoside was added for the induction of relA. Expression of rpoS was induced by addition of 1 mM isopropyl-1-thio-{beta}-D-galactopyranoside at late exponential phase (A600 0.7–0.8). Samples were collected and analyzed by ELISA at different time points.


    RESULTS
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
Grx4 Sequence Analysis and Comparison—Analysis of the E. coli genome revealed the existence of ydhD, an open reading frame encoding a protein with significant amino acid sequence homology to known monothiol glutaredoxins (Fig. 1). Due to its high homology to yeast monothiol glutaredoxins, we renamed the gene grxD and the putative protein Grx4. The protein displays a 37% sequence identity to the yeast monothiol Grx5 but is less similar to the classic dithiol Grx1 and Grx3 from E. coli. grxD is positioned at 37.33 min in the E. coli chromosome map. The encoded protein is of 115 amino acids with a theoretical molecular mass of 12.7 kDa and a theoretical isoelectric point of 4.5.



View larger version (21K):
[in this window]
[in a new window]
 
FIG. 2.
CD spectra of Grx1 ({square}) and Grx4 ({blacksquare}). A, wavelength spectra were recorded at 25 °C as described under "Materials and Methods." B, temperature-induced unfolding of Grx1 and Grx4. The unfolding was monitored by changes in ellipticity at 222 nm. The solid line indicates the fit of a two-state model for denaturation assuming {Delta}Cp != 0.

 
Expression and Purification of Recombinant Grx4—The gene sequence used for overexpression of Grx4 was identical to the chromosomal (pET24a-grxD) or with a serine instead of a glycine for the amino acid after the first methionine (pET15b-grxD). The purification method employed resulted in a homogenous, colorless protein (as examined by SDS-PAGE, data not shown) with a routine yield of 20 mg of fully soluble protein per liter of LB culture for strain BL21(DE3)grxAgrxBgrxC transformed with pET15b-grxD. The experimental results of this work were obtained using the abovementioned strain to avoid interference from the native E. coli glutaredoxins. Grx4 obtained from strain BL21(DE3)pET24a-grxD was only used in preliminary purification and characterization analysis.

CD of Grx4—The structure content and stability of purified recombinant Grx4 were investigated by CD. The secondary structure and stability of Grx4 was compared with that of the well characterized Grx1 from E. coli having a known mixed {alpha}/{beta} fold (28, 29). The CD spectra of Grx4 indicated similar structure content as Grx1, perhaps with slightly increased helicity as indicated by the more pronounced local ellipticity minimum at 222 nm (Fig. 2A). A more detailed deconvolution of CD spectra to evaluate secondary structure content was not possible, because the high salt content did not permit recording of spectra below 200 nm. Unfolding of both proteins was investigated by thermal denaturation, monitoring the CD signal at 222 nm (Fig. 2). Resulting curves were fitted to two different models to estimate Tm and enthalpies of folding ({Delta}Hm). Although both models assumed a two-state transition of a monomer from a folded to an unfolded state, the first model assumed that the heat capacity of the folded and unfolded states were equal, whereas the second model assumed a change in the heat capacity ({Delta}Cp) between folded and unfolded forms. The second model gave an improved overall fit of the thermal denaturation data for both proteins with almost identical Tm values and enthalpies (Fig. 2B). For Grx4, the fit provided by the second model gave Tm = 66.7 ± 0.2 °C and {Delta}Hm =–54.2 ± 1.5 kcal·mol–1, whereas for Grx1, Tm = 67.7 ± 0.1 °C and {Delta}Hm = –58.4 ± 1.2 kcal·mol–1. The estimated values of {Delta}Cp for Grx4 (–14.5 ± 3.9 cal·K–1 (mol residue)–1) and Grx1 (–23.5 ± 4.0 cal·K–1 (mol residue)–1) were within the expected range compared with studies of several monomeric proteins (30). Taken together, these data suggest that Grx4 is well folded and thermally stable, and with similar folding properties as reduced Grx1.

HED-glutaredoxin Activity of Grx4—Purified Grx4 was not active in the {beta}-hydroxyethyl disulfide (HED) assay (even in the presence of TrxR), that measures the reduction of the mixed disulfide composed of glutathione and {beta}-mercaptoethanol despite many attempts to find activity (data not shown). The corresponding Grx1 and Grx3 mutants with a CPYS active site served as positive controls. To examine whether the lack of activity could be restored by mutations in the active site and the possible involvement of a cytosolic cofactor, we determined the activity of overexpressed Grx4 and active site dithiol mutants in crude extracts. Strain BL21(DE3)grxAgrxBgrxC was transformed with plasmids encoding Grx4-CGFS (wild type), Grx4-SGFS, Grx4-CGFC, and Grx4-CPYC. The pET15b plasmid served as control. Crude extract activities of all Grx4 isoforms were equal to that of the control pET15b plasmid (data not shown). All overexpressed mutants were soluble and exhibited strong visible bands (data not shown). Therefore Grx4 cannot reduce the low molecular weight mixed disulfide between glutathione and {beta}-mercaptoethanol. Could it be that the overexpressed protein was not the native Grx4 but a longer molecule? We overexpressed a shorter version of Grx4 starting at methionine 21. The recombinant protein was insoluble (data not shown), therefore not likely to exist under physiological conditions.

Reduction of Oxidized Grx4—In the quest for an electron donor for Grx4, we examined the reactivity of GSSG-oxidized Grx4 with TrxR and NADPH (thioredoxin system), or GSH, glutathione reductase, and NADPH (glutaredoxin system). In contrast to the highly similar yGrx5 (31), Grx4 did not react with GSH (Fig. 3A, solid line). Oxidized Grx4 was reduced by TrxR, the reduction corresponding to the consumption of one molecule of NADPH per molecule of Grx4 (Fig. 3A). This most likely reflects a two electron reduction of a disulfide in Grx4. The steady-steady kinetics of the reduction of Grx4 by TrxR gave an apparent Km of 33.3 µM and a kcat of 7.74 s–1 (Fig. 3B). Addition of Trx1 (1–2 µM) in the reaction mixture did not affect the reduction rate of Grx4 (data not shown). Grx4 could also be reduced by Grx1 with a stoichiometry of half NADPH molecule per molecule of Grx4 (Fig. 3C). Simultaneous reduction of Grx4 by TrxR and Grx1 resulted in the reduction of 1.5 molecule of NADPH per molecule of Grx4 (data not shown) showing that the disulfides recognized by Grx1 and TrxR were different.

Determination of Reduced/Oxidized States by Mass Spectrometry—In parallel, molecular analysis of possible oxidation states of Grx4 was performed by MALDI experiments (Table II). The rational was to estimate the molecular masses of Grx4 with MALDI after treatment with different redox factors (GSSG and DTT), followed by alkylation of free thiols by iodoacetamide (IAM). The three cysteines of Grx4 are tentative targets for glutathionylation and/or disulfide bond formation. Addition of IAM to DTT-reduced Grx4 resulted in mono-, di-, and tri-IAM-alkylated species, thus, all three cysteines could be reduced by DTT (Table II). Oxidation of reduced Grx4 by GSSG followed by IAM treatment under native conditions resulted in monoglutathionylation, but no IAM modification (Table II). In this case, the two remaining cysteines must form a disulfide or be buried in the glutathionylated Grx4. GSSG-oxidized Grx4 subjected sequentially to TrxR treatment and IAM alkylation showed two peaks, one corresponding to a mono-IAM adduct and the other to monoglutathionylation (Table II). This could either imply the reduction of an internal disulfide previously created during oxidation by GSSG, or the reduction of a dimeric Grx4 species. However, only very weak (thus insignificant) Grx4 dimer peaks were observed, the intensities of which did not change after reduction by DTT or TrxR. Thus, TrxR reduced a disulfide of which only one cysteine was accessible to IAM, whereas the enzyme could not reduce the GS-Grx4 mixed disulfide. These data correlate well with the reduction of two thiols of Grx4 by TrxR as determined by spectrophotometry (see previous paragraph).


View this table:
[in this window]
[in a new window]
 
TABLE II
Redox state of Grx4 thiols as determined by MALDI

Grx4 was reduced by DTT and oxidized by GSSG as described under "Materials and Methods." Oxidized Grx4 was treated with TrxR and/or Grx1 and subjected to iodoacetamidation before analysis by MALDI. IAM alkylation resulted in the addition of 57 Da to exposed reduced thiols.

 



View larger version (13K):
[in this window]
[in a new window]
 
FIG. 3.
Grx4 as a substrate for TrxR and Grx1. A, a starting mixture of 30 µM GSSG-oxidized Grx4, 0.2 mM NADPH, 1 mM EDTA, and 0.1 mg/ml BSA in 50 mM phosphate buffer, pH 7.0, was used. At the time point indicated by the position of the arrow, TrxR was added, and the A340 was measured. B, the steady-state kinetics of the reduction of GSSG-oxidized Grx4 were determined using a mixture of 100 nM TrxR, 0.2 mM NADPH, 1 mM EDTA, and 0.1 mg/ml BSA in 50 mM phosphate buffer, pH 7.0. Grx4 was added to the reaction mixture of 500 µl at the indicated concentrations (x-axis). Activity was determined from the decrease in A340. C, to a cuvette containing 30 µM GSSG-oxidized Grx4, 0.2 mM NADPH, 1 mM EDTA, and 0.1 mg/ml BSA in 50 mM phosphate buffer, pH 7.0, 1 mM GSH, and 6 µg/ml yeast GR, Grx1 (2.5 µM) was added at the time point indicated by the arrow. The decrease in A340 was continuously monitored. In all measurements (A–C), identical cuvettes without sample provided the background control.

 
Alkylation of GSSG-oxidized Grx4 by IAM after Grx1 treatment resulted in the elimination of the monoglutathione adduct, concomitant with the appearance of a double IAM modification. These data suggest that Grx1 could reduce at least one Grx4-SG mixed disulfide species and perhaps another disulfide with one cysteine remaining probably buried in the structure thus, not being accessible to IAM. The stoichiometry of the reduction of GSSG-oxidized Grx4 by Grx1 (Fig. 3C) and the MALDI data point to the direction of an heterogeneous population of Grx4-oxidized species by GSSG. After treating GSSG-oxidized Grx4 with Grx1 and TrxR, and addition of IAM, all three cysteines could be alkylated with some residual disulfide still present (Table II). These data suggest a potential change of Grx4 structure after simultaneous reduction by both Grx1 and TrxR that exposed previously buried thiols to the surface of the protein.

Electron Exchange of Grx4 with Other Proteins—Reduced Grx4 could exchange electrons with oxidized Grx1, Grx1C14S, and Grx3, but not Grx2 and PAPS reductase (Fig. 4). The reactivity of many other proteins such as insulin, and {alpha}-glucosidase was also examined in spectrophotometric assays employing GSH/GR or TrxR as electron donors to Grx4 in different pH values but with negative results (not shown). Reduced Grx4 could not reduce glutathionylated BSA in a modified HED assay (data not shown). Grx4 thus has the potential to transfer reducing equivalents but probably to a very specific substrate.

Construction of a Null Mutant for grxD—We tried to construct null mutants for grxD using a method employing a recombinant {lambda} phage (32) or a temperature-sensitive replication plasmid (33) or the {lambda} red method (34). We were unable to obtain null mutants for grxD with any of the methods used.

Sandwich ELISA for Grx4—A sensitive sandwich ELISA was developed for Grx4. The detection limit was determined as three times the standard deviation above the blank (27) and was calculated to 0.05–0.1 ng/mg of total cellular protein in the extract. Cross-reactivity of the antibody was detected by adding excess amount of the other glutaredoxins and thioredoxins to see whether they could affect the measured levels of Grx4. The only protein that slightly cross-reacted with the antibodies raised against Grx4 was Grx1. However, the high dilutions of the cell lysates employed for the measurements of Grx4 by ELISA, resulted in such a lowering of the Grx1 contents that its cross-reactivity with antibodies to Grx4 was below the detection limit for Grx1.

Levels of Grx4—Levels of Grx4 were analyzed at the exponential and stationary phases of growth in different genetic backgrounds. The levels of Grx4 were higher in rich media and robust aerobic growth (Fig. 5A), than in minimal media (Fig. 5B) or in the semi-aerobic conditions of Table III. Grx4 had an over 2-fold increase at the stationary phase (1500–2000 ng/mg) compared with the exponential (350–800 ng/mg) (Fig. 5A). Up-regulation of Grx4 was especially observed at the stationary phase of growth in a strain deficient in the thioredoxin system (trxAtrxBtrxC) (Table III).



View larger version (20K):
[in this window]
[in a new window]
 
FIG. 4.
Electron exchange of Grx4 with other proteins. Oxidized Grx1, Grx1C14S, Grx2, Grx3, and PAPS reductase were incubated with reduced Grx4 (5 µg) for 5 min, alkylated with I-AEDANS, and analyzed by SDS-PAGE. I, Coomassie staining of Grx1, Grx1C14S, Grx2, Grx3, and PAPS reductase. II, I-AEDANS fluorescence of the same probes. –, without Grx4; +, with reduced Grx4. Lanes 1, oxidized Grx1, 5 µg; lanes 2, oxidized (glutathionylated) Grx1C14S, 5 µg; lanes 3, oxidized Grx2, 3 µg; lanes 4, oxidized Grx3, 3 µg; lanes 5, oxidized (glutathionylated) PAPS reductase, 5 µg.

 
Regulation of Grx4 in the Stationary Phase—Because levels of Grx4 increased upon entry to stationary phase, we examined the levels of Grx4 in null mutants for genes affecting the expression of proteins at the stationary phase of growth. The levels were examined at four different growth phases to reflect growth phase-related changes in transcription. Given the difference of the genetic backgrounds of the different strains studied, we did not compare levels between the different strains but looked at how levels changed within each strain in relation to growth phase.

Guanosine 3',5'-tetraphosphate (ppGpp) regulates the transcription of many genes at the stationary phase of growth (35). SpoT and RelA are known as the only cellular gene products regulating the synthesis of ppGpp, with null mutants for spo-TrelA being devoid of ppGpp (35). Levels of Grx4 in the spotrelA strain lowered dramatically at the stationary phase of growth, whereas in the wild type strain they increased at the same growth phase (Fig. 5B). Changes in the levels of Grx4 showed generally the same pattern as those for Trx1, which is regulated by ppGpp, but not RpoS (36, 37). Our findings suggest that transcription of grxD may be regulated by ppGpp at the stationary phase. To confirm this possibility, we measured levels of Grx4 in strains containing different plasmids encoding RelA after inducing expression of the RelA species. A truncated form of RelA (RelA 1–331), which does not elevate ppGpp levels, also did not result in an increase of the levels of Grx4. In contrast, the full-length form (733 amino acids) resulted in a 1.5-fold elevation of Grx4 at 60 min after induction (data not shown), supporting the previous finding that Grx4 is positively regulated by ppGpp. Starvation of isoleucine can be induced by addition of valine to the culture medium. Such a treatment leads to RelA-dependent accumulation of ppGpp and resulted in a 1.7-fold elevation of Grx4 (data not shown). These results suggest that ppGpp is a positive effector of Grx4.



View larger version (22K):
[in this window]
[in a new window]
 
FIG. 5.
Regulation of Grx4. A, levels of Grx4 in wild type strain. DHB4 was grown for 4 days in LB medium, and samples were taken at different time points. B, levels of Grx4 in different E. coli null mutants. Cells were grown in minimal salt medium, and samples were taken at late exponential phase (A600 0.7–0.8) (1), early stationary phase (2), after 3 h in stationary phase (3), and finally after 16 h at stationary phase (4). All samples were analyzed by sandwich ELISA, values represents means of duplicates from two independent experiments.

 
We next examined whether Grx4 was possibly regulated by the transcription factor sigma S ({sigma}S or RpoS) that is responsible for the transcription of genes expressed specifically at the stationary phase of E. coli (38). A clpP mutant, which stabilizes {sigma}S and therefore has a higher level of {sigma}S (38), had no significant effect on the levels of Grx4 at the stationary phase (Fig. 5B). The same was observed for a null mutant for clpP and the rpoS gene (Fig. 5B) suggesting no interference of {sigma}S with the transcription of Grx4. This possibility was further investigated using a plasmid encoding {sigma}S and examining the levels of Grx4 after induction of {sigma}S. No significant effect on the levels of Grx4 was observed after induction (data not shown), suggesting that {sigma}S is not contributing to the regulation of transcription of Grx4. Other factors that did not affect significantly protein levels of Grx4 were osmotic shock (by 0.5 M NaCl) and hydrogen peroxide challenge (1 mM) of wild type strains and null mutants for catalases and OxyR. We assume that grxD does not belong to the OxyR regulon and may not be related to responses against hydrogen peroxide.

Levels of Grx4 and Iron Content—Protein levels of Grx4 were measured in a wild type strain and a null mutant for the ferric uptake regulator (Fur) gene (fur) in conditions of iron depletion. Fur is a repressor of the transcription of specific genes related with the accumulation of iron. Iron depletion was achieved using 2',2-dipyridyl. The steady-state levels of Grx4 were slightly higher in the null mutant for fur compared with the parental wild type strain, suggesting that Fur may be suppressing the transcription of Grx4 (Fig. 6A). The levels of Grx4 were increased upon iron depletion in both the wild type and the null mutant for fur (Fig. 6), although the increase was more pronounced in the fur strain (Fig. 6B), perhaps reflecting a compensatory involvement of Grx4 in the null mutant in conditions of iron depletion. Levels of Grx4 in the fur strain returned to normal after 40 min, possibly reflecting the induction of compensatory mechanisms after iron depletion that would allow for the restoration of the levels of Grx4. In summary, our data suggest that Grx4 may be involved in an iron-dependent function that is independent of Fur.


    DISCUSSION
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 
The glutaredoxin and thioredoxin systems maintain the reduction of cytosolic disulfides to give a highly reduced intracellular redox milieu in most living cells. Whereas thioredoxins are reduced by thioredoxin reductase, glutaredoxins are the effectors of GSH. The concept of two separate systems for the reduction of cytosolic thiols is quite general in nature with the tripeptide glutathione sometimes replaced by other low molecular weight thiols (3941). Glutaredoxins can be categorized in three groups, according to their fold and catalytic mechanism (7). The most recently discovered group contains proteins with a monothiol active site with counterparts in human (42), yeast (15), and Plasmodium falciparum (43). This work describes the characterization of a monothiol glutaredoxin from E. coli for which, due to the high homology to yeast monothiol glutaredoxins, we propose the name Grx4 (encoded by grxD).

Sequence considerations suggest that Grx4 is representative of the known monothiol glutaredoxins (Fig. 1). The putative active site (CGFS) is identical to that of the known monothiols (Fig. 1). All yeast glutaredoxins have an area of high homology, which includes amino acids 46–132 of yGrx5 and corresponds to the middle of the amino acid sequence of E. coli Grx4 (8–103). In terms of size, Grx4 with 115 amino acids is so far the smallest one in this family of proteins. In comparison, yGrx3 is of 285, yGrx4 of 244, yGrx5 of 151, P. falciparum GLP-1 of 134 (43) and PICOT (42) of 335 amino acids. The elongated N terminus of Grx4 compared with the dithiol glutaredoxins appears to be a characteristic of the monothiol family. The CD spectra show a more pronounced helical fold for Grx4 compared with E. coli Grx1, although the stability measurements suggest that the cores of the two proteins have similar sizes and thermodynamic properties. Other monothiols tend to have an even longer extension than that of Grx4. In the case of yGrx5, part of the N-terminal sequence (a propeptide of 29 amino acids) is not found in the mature form (16). In addition, Grx4 seems to contain a proline residue at position 72 reminiscent of the cis proline of the thioredoxin fold and a glycine pair (Gly82-Gly83 for Grx4) close to its C terminus. Both features are present in the sequences of Grx1 and Grx3. The first feature is required for interactions between GSH and glutaredoxins (9), whereas the second is part of the surface that surrounds the active site of Grx3 (10) and has very close proximity to the glutamic acid of bound GSH (44). In yGrx5 the GG pair is considered necessary for the structural integrity of the cleft required for GSH binding (45).



View larger version (23K):
[in this window]
[in a new window]
 
FIG. 6.
Levels of Grx4 upon iron depletion. Cells were grown in LB medium. At A600 of about 0.4 the culture was divided, and to one part 2',2-dipyridyl (200 µM final concentration) was added ({blacksquare}), the other serving as control ({square}). A, wild type cells (MC4100). B, null mutant for fur (SIP410). All samples were analyzed by sandwich ELISA; values represent means of duplicates from two independent experiments.

 
Grx4 is the first glutaredoxin that, after GSSG oxidation, acts as a substrate for E. coli TrxR. This result is in itself remarkable, because E. coli TrxR is highly substrate-specific and will not catalyze reduction of the active site disulfide in Grx1, Grx2, or Grx3 (1). In comparison to the known substrates for E. coli TrxR (Trx1, Trx2, and NrdH), Grx4 had a higher but physiological Km (33 µM), whereas the kcat (8 s–1) was similar to those of the other redoxins. The mitochondrial human Grx2 may also accept electrons from TrxR, but from the mammalian TrxR, which has broad substrate specificity (46). The reduction of human Grx2 by the mammalian TrxR has a Km value of 22 µM (47), similar to that of Grx4. A summary of the steady-state kinetic parameters for the interaction of different redoxins with TrxR is shown in Table IV. The spectrophotometric measurements together with the MALDI data suggest the reduction of one intramolecular disulfide by TrxR and one mixed disulfide between the remaining thiol and the -SG moiety by Grx1. The proposed reduction of the oxidized thiols of GSSG-oxidized Grx4 by sequential TrxR and Grx1 treatment is portrayed in Fig. 7. A structural interpretation of the MALDI data is presented in the accompanying paper (18).


View this table:
[in this window]
[in a new window]
 
TABLE IV
Steady-state kinetic parameters for the reduction of redoxin species by TrxR species

 
Despite its pronounced sequence similarity to other glutaredoxins and its well folded properties as shown by CD, Grx4 was not active in the HED assay in which known dithiol E. coli glutaredoxins are active (6, 33). The substrate for this assay is the mixed disulfide between {beta}-mercaptoethanol and a GS-moiety. To elaborate further on the substrate specificity of Grx4, mutants having dithiol (CGFC and CPYC) active sites were overexpressed, and their activities were measured. These mutants were also inactive in the diagnostic for glutaredoxin activity HED assay, even in crude extracts. yGrx5 was also not active in the HED assay or the assays with dehydroascorbate reductase or glutathione peroxidase (31). One reason for this lack of activity could be the very low reduction rates of yGrx5 with glutathione (31). Previously reduced yGrx5 could deglutathionylate carbonic anhydrase, but its physiological substrate as well as its physiological electron donor remain unknown (31). Reduction of Grx4 by TrxR is the first evidence of a physiological electron donor for the monothiol glutaredoxins. Reduced Grx4 itself could exchange electrons with the intracellular disulfides of Grx1 and Grx3 showing that the protein can undergo redox reactions and potentially can form part of an electron chain. However, Grx4 was not reacting with the disulfide of Grx2 or the GS-mixed disulfides of Grx1C14S or PAPS reductase. Given the observed inability of Grx4 to reduce different substrates at measurable rates when in catalytic amounts, it is likely that Grx4 has very high substrate specificity.

Grx4 is highly abundant in the cell, with levels up to 2 µg/mg of total soluble protein at the stationary phase of growth. Like the other three glutaredoxins of E. coli (25), Grx4 was up-regulated in mutants lacking the thioredoxin system. As is the case for Grx2 and Trx1 (36, 37), Grx4 was up-regulated at the stationary phase of growth with an almost 3-fold increase, reflecting a vital yet unknown function of Grx4 in the stationary phase. The regulation of Grx4 thus differs from that of the yeast monothiol glutaredoxins, which were all at their maximum expression during the exponential phase of growth and their mRNA levels decreased under detection limits at the stationary phase (15). E. coli possesses a remarkable ability to adapt and survive under the harsh conditions of the stationary phase. ppGpp and {sigma}s regulate over 50 genes during the transition from exponential phase to stationary phase (35, 48). Some of these gene products are involved in protection against oxidants (e.g. catalases) and repair of oxidative damage (e.g. exonuclease III) (48, 49). Our results suggest that the levels of Grx4 are regulated at the stationary phase by ppGpp, but not {sigma}s. Based on their up-regulation pattern, glutathione reductase, Grx4, Grx2, and Trx1 may be particularly important redox-active proteins for cells at the stationary phase of growth.



View larger version (14K):
[in this window]
[in a new window]
 
FIG. 7.
Reduction of oxidized Grx4 by TrxR and Grx1. The reaction assumes that completely reduced Grx4 is fully oxidized by GSSG. The oxidized species has one intracellular disulfide and one GS mixed disulfide. The first is substrate to TrxR, and the second to Grx1.

 
The sensor for free iron concentration in E. coli and other Gram-positive and -negative bacteria is the Fur protein. Fur binds to Fe2+ ions, and the complex can bind to consensus sequence (Fur box) upstream genes related to iron uptake such as the iron transport systems of E. coli. The binding of Fur-Fe2+ results in repression of transcription (50). A tight control of iron uptake is essential to avoid excess of free iron that could generate free radicals via Fenton chemistry. Grx4 levels were slightly higher at the fur strain suggesting a potential involvement of Fur in the transcription of Grx4. Depletion of iron caused a dramatic elevation of the levels of Grx4, especially in the case of the fur strain indicating that Fur is not the main regulator of the transcription of Grx4. Our data suggest that the protein may be involved in pathways using iron. In yeast, elimination of yGrx5 prevented respiratory growth and caused accumulation of free iron in the cell (16).

Levels of Grx4 did not change after treatment with hydrogen peroxide, or in null mutants for catalases or OxyR, suggesting that grxD is not part of the OxyR regulon (as grxA is (51)), and is not involved in responses against hydrogen peroxide. Yeast monothiol glutaredoxins (particularly yGrx5), showed no increase in their transcription either, but rather a decrease after exposure to hydrogen peroxide (15), but protected cells against oxidative and osmotic stress, since the relevant null mutants were much more sensitive (15). The antioxidant response in E. coli is complicated, and one could not exclude an antioxidant role for Grx4. For example E. coli Grx2 levels decreased after exposure to hydrogen peroxide, but were significantly up-regulated in catalase deficient strains (25). Furthermore, null mutants for grxB had high levels of carbonylated proteins in their cytosols after exposure to hydrogen peroxide compared with wild type cells (25, 52). Apparently the levels of a redoxactive protein after exposure to a certain oxidant reflect the sum of metabolic processes where the redoxin participates.

The existence of a monothiol glutaredoxin in E. coli, confirms the ubiquity of these enzymes in eukaryotes and prokaryotes. The essential role of the monothiol glutaredoxins has clearly been demonstrated for yeast (15), but also for E. coli Grx4 (17). Grx4 was identified as an unknown essential gene, by a genetic footprinting technique, for a genome-wide assessment of genes required for robust aerobic growth of E. coli in rich media (17). Our efforts to make such a null mutant have been fruitless, despite the variety of techniques used. Because the grxD gene is essential, it would be the first component of the thioredoxin/glutaredoxin system that has such a property. Obviously the function of Grx4 may then involve an aspect not overlapping with any other component. Whether the essential function is as a part of a multienzyme complex or as a distinct enzymatic activity remains to be elucidated. The in vivo specific electron acceptor of Grx4 becomes thus of great importance for the elucidation of thiol E. coli metabolism. The NMR solution structure of Grx4 is presented in the accompanying paper (18).


    FOOTNOTES
 
* This work was supported by grants from the Wenner-Gren foundation, the Swedish Cancer Society, the Karolinska Institute, Linköping University, the Swedish Research Council, the Carl Trygger Foundation, the Swedish Society for Medical Research, the Knut and Alice Wallenberg Foundation, the TEKES Neobio program, and the Greek General Secretariat of Research and Technology in collaboration with the European Union (program Enter). The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact. Back

|| Present address: Foundation of Biomedical Research, Academy of Athens, Soranou Efessiou 4, GR 11527 Athens, Greece. Back

** To whom correspondence should be addressed: Medical Nobel Institute for Biochemistry, Dept. of Medical Biochemistry and Biophysics, Karolinska Institutet, S-171 77 Stockholm, Sweden, Tel.: 46-8-5248-7022; Fax: 46-8-305-193; E-mail: alexios.vlamis{at}mbb.ki.se.

1 The abbreviations used are: GSH, reduced glutathione; ELISA, enzyme-linked immunosorbent assay; Fur, ferric uptake regulator; Grx, glutaredoxin; GSSG, oxidized glutathione; HED, {beta}-hydroxyethyl disulfide; MALDI, matrix-assisted laser desorption/ionization mass spectrometry; PAPS, 3'-phosphoadenylylsulfate; ppGpp, guanosine 3',5'-tetraphosphate; {sigma}S, rpoS-encoded {sigma} factor S; Trx, thioredoxin; TrxR, thioredoxin reductase; TrxR, thioredoxin reductase; DTT, dithiothreitol; BSA, bovine serum albumin; I-AEDANS, N-(iodacetaminoethyl)-1-naphthylamine-5-sulfonic acid; IAM, iodoacetamide; CD, circular dichroism. Back


    ACKNOWLEDGMENTS
 
E. coli strain SIP400 was a kind gift from Klaus Hantke (Tübingen University).



    REFERENCES
 TOP
 ABSTRACT
 INTRODUCTION
 MATERIALS AND METHODS
 RESULTS
 DISCUSSION
 REFERENCES
 

  1. Fernandes, A. P., and Holmgren, A. (2004) Antioxid. Redox. Signal 6, 63–74[CrossRef][Medline] [Order article via Infotrieve]
  2. Holmgren, A. (1976) Proc. Natl. Acad. Sci. U. S. A. 73, 2275–2279[Abstract/Free Full Text]
  3. Åslund, F., Ehn, B., Miranda-Vizuete, A., Pueyo, C., and Holmgren, A. (1994) Proc. Natl. Acad. Sci. U. S. A. 91, 9813–9817[Abstract/Free Full Text]
  4. Holmgren, A. (1979) J. Biol. Chem. 254, 3664–3671[Free Full Text]
  5. Holmgren, A. (1979) J. Biol. Chem. 254, 3672–3678[Free Full Text]
  6. Bushweller, J. H., Åslund, F., Wuthrich, K., and Holmgren, A. (1992) Biochemistry 31, 9288–9293[CrossRef][Medline] [Order article via Infotrieve]
  7. Vlamis-Gardikas, A., and Holmgren, A. (2002) Methods Enzymol. 347, 286–296[CrossRef][Medline] [Order article via Infotrieve]
  8. Martin, J. L. (1995) Structure 3, 245–250[Medline] [Order article via Infotrieve]
  9. Bushweller, J. H., Billeter, M., Holmgren, A., and Wuthrich, K. (1994) J. Mol. Biol. 235, 1585–1597[CrossRef][Medline] [Order article via Infotrieve]
  10. Åslund, F., Nordstrand, K., Berndt, K. D., Nikkola, M., Bergman, T., Ponstingl, H., Jörnvall, H., Otting, G., and Holmgren, A. (1996) J. Biol. Chem. 271, 6736–6745[Abstract/Free Full Text]
  11. Lillig, C. H., Prior, A., Schwenn, J. D., Åslund, F., Ritz, D., Vlamis-Gardikas, A., and Holmgren, A. (1999) J. Biol. Chem. 274, 7695–7698[Abstract/Free Full Text]
  12. Vlamis-Gardikas, A., Åslund, F., Spyrou, G., Bergman, T., and Holmgren, A. (1997) J. Biol. Chem. 272, 11236–11243[Abstract/Free Full Text]
  13. Xia, B., Vlamis-Gardikas, A., Holmgren, A., Wright, P. E., and Dyson, H. J. (2001) J. Mol. Biol. 310, 907–918[CrossRef][Medline] [Order article via Infotrieve]
  14. Shi, J., Vlamis-Gardikas, A., Åslund, F., Holmgren, A., and Rosen, B. P. (1999) J. Biol. Chem. 274, 36039–36042[Abstract/Free Full Text]
  15. Rodriguez-Manzaneque, M. T., Ros, J., Cabiscol, E., Sorribas, A., and Herrero, E. (1999) Mol. Cell. Biol. 19, 8180–8190[Abstract/Free Full Text]
  16. Rodriguez-Manzaneque, M. T., Tamarit, J., Belli, G., Ros, J., and Herrero, E. (2002) Mol. Biol. Cell 13, 1109–1121[Abstract/Free Full Text]
  17. Gerdes, S. Y., Scholle, M. D., Campbell, J. W., Balazsi, G., Ravasz, E., Daugherty, M. D., Somera, A. L., Kyrpides, N. C., Anderson, I., Gelfand, M. S., Bhattacharya, A., Kapatral, V., D'Souza, M., Baev, M. V., Grechkin, Y., Mseeh, F., Fonstein, M. Y., Overbeek, R., Barabasi, A. L., Oltvai, Z. N., and Osterman, A. L. (2003) J. Bacteriol. 185, 5673–5684[Abstract/Free Full Text]
  18. Fladvad, M., Bellanda, M., Fernandes, A. P., Mammi, S., Vlamis-Gardikas, A., Holmgren, A., and Sunnerhagen, M. (April 18, 2005) J. Biol. Chem. 10.1074/jbc.M500679200[Abstract/Free Full Text]
  19. Holmgren, A., and Bjornstedt, M. (1995) Methods Enzymol. 252, 199–208[CrossRef][Medline] [Order article via Infotrieve]
  20. Bjornberg, O., and Holmgren, A. (1991) Protein Express. Purif. 2, 287–295[CrossRef][Medline] [Order article via Infotrieve]
  21. Teich, A., Meyer, S., Lin, H. Y., Andersson, L., Enfors, S., and Neubauer, P. (1999) Biotechnol. Prog. 15, 123–129[CrossRef][Medline] [Order article via Infotrieve]
  22. Miller, H. J. (1992) A Short Course in Bacterial Genetics, Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY
  23. Bradford, M. M. (1976) Anal. Biochem. 72, 248–254[CrossRef][Medline] [Order article via Infotrieve]
  24. Greenfield, N. J. (2004) Methods Enzymol. 383, 282–317[Medline] [Order article via Infotrieve]
  25. Potamitou, A., Holmgren, A., and Vlamis-Gardikas, A. (2002) J. Biol. Chem. 277, 18561–18567[Abstract/Free Full Text]
  26. Das, K. C., and White, C. W. (1998) J. Immunol. Methods 211, 9–20[CrossRef][Medline] [Order article via Infotrieve]
  27. Noe, G., Riedel, W., Kubanek, B., and Rich, I. N. (1992) Br. J. Haematol. 80, 285–292[Medline] [Order article via Infotrieve]
  28. Xia, T. H., Bushweller, J. H., Sodano, P., Billeter, M., Bjornberg, O., Holmgren, A., and Wuthrich, K. (1992) Protein Sci. 1, 310–321[Abstract]
  29. Sodano, P., Xia, T. H., Bushweller, J. H., Bjornberg, O., Holmgren, A., Billeter, M., and Wuthrich, K. (1991) J. Mol. Biol. 221, 1311–1324[CrossRef][Medline] [Order article via Infotrieve]
  30. Privalov, P. L., and Gill, S. J. (1988) Adv. Protein Chem. 39, 191–234[Medline] [Order article via Infotrieve]
  31. Tamarit, J., Belli, G., Cabiscol, E., Herrero, E., and Ros, J. (2003) J. Biol. Chem. 278, 25745–25751[Abstract/Free Full Text]
  32. Kulakauskas, S., Wikstrom, P. M., and Berg, D. E. (1991) J. Bacteriol. 173, 2633–2638[Abstract/Free Full Text]
  33. Hamilton, C. M., Aldea, M., Washburn, B. K., Babitzke, P., and Kushner, S. R. (1989) J. Bacteriol. 171, 4617–4622[Abstract/Free Full Text]
  34. Datsenko, K. A., and Wanner, B. L. (2000) Proc. Natl. Acad. Sci. U. S. A. 97, 6640–6645[Abstract/Free Full Text]
  35. Cashel, M., Gentry, D. R., Hernandez, V. J., and Vinella, D., (1996) in Escherichia coli and Salmonella (Neidhardt, F. C., ed) 2nd Ed., Vol. 1, pp. 1458–1496, ASM press, Washington, D. C.
  36. Lim, C., Daws, T., Gerami-Nejad, M., and Fuchs, J. A. (2000) Biochim. Biophys. Acta 1491, 1–6[Medline] [Order article via Infotrieve]
  37. Potamitou, A., Neubauer, P., Holmgren, A., and Vlamis-Gardikas, A. (2002) J. Biol. Chem. 277, 17775–17780[Abstract/Free Full Text]
  38. Schweder, T., Lee, K. H., Lomovskaya, O., and Matin, A. (1996) J. Bacteriol. 178, 470–476[Abstract/Free Full Text]
  39. Newton, G. L., and Fahey, R. C. (2002) Arch. Microbiol. 178, 388–394[CrossRef][Medline] [Order article via Infotrieve]
  40. Walker, J., and Barrett, J. (1997) Int. J. Parasitol. 27, 883–897[CrossRef][Medline] [Order article via Infotrieve]
  41. Krauth-Siegel, R. L., and Schmidt, H. (2002) Methods Enzymol. 347, 259–266[CrossRef][Medline] [Order article via Infotrieve]
  42. Witte, S., Villalba, M., Bi, K., Liu, Y., Isakov, N., and Altman, A. (2000) J. Biol. Chem. 275, 1902–1909[Abstract/Free Full Text]
  43. Rahlfs, S., Fischer, M., and Becker, K. (2001) J. Biol. Chem. 276, 37133–37140[Abstract/Free Full Text]
  44. Nordstrand, K., Slund, F., Holmgren, A., Otting, G., and Berndt, K. D. (1999) J. Mol. Biol. 286, 541–552[CrossRef][Medline]