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M406929200v1
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Papers In Press, published online ahead of print September 22, 2004
J. Biol. Chem, 10.1074/jbc.M406929200
Submitted on June 22, 2004
Revised on September 20, 2004
Accepted on September 22, 2004

Production of the carbonate radical anion during xanthine oxidase turnover in the presence of bicarbonate

Marcelo G. Bonini, Sayuri Miyamoto, Paolo Di Mascio, and Ohara Augusto

Department of Biochemistry, Universidade de Sao Paulo, São Paulo, SP 05513-970

Corresponding Author: oaugusto{at}iq.usp.br

Xanthine oxidase is generally recognized as a key enzyme in purine catabolism but its structural complexity, low substrate specificity and specialized tissue distribution suggest other functions that remain to be fully identified. The potential of xanthine oxidase to generate superoxide radical anion, hydrogen peroxide and peroxynitrite has been extensively explored in pathophysiological contexts. Here we demonstrate that xanthine oxidase turnover at physiological pH produces a strong one-electron oxidant, the carbonate radical anion. The radical was shown to be produced from acetaldehyde oxidation by xanthine oxidase in the presence of catalase and bicarbonate on the basis of several lines of evidence such as oxidation of both dihydrorhodamine 1, 2, 3 (DHR) and 5,5-dimethyl-1-pyrroline-N-oxide (DMPO), and chemiluminescence and isotope labeling/mass spectrometry studies. In the case of xanthine oxidase acting upon xanthine and hypoxanthine as substrates, carbonate radical anion production was also evidenced by the oxidation of DMPO and of DHR in the presence of uricase. The results indicated that Fenton chemistry occurring in the bulk solution is not necessary for carbonate radical anion production. Under the conditions employed, the radical was likely to be produced at the enzyme active site by reduction of a peroxymonocarbonate intermediate whose formation and reduction is facilitated by the many xanthine oxidase redox centers. In addition to indicating that the carbonate radical anion may be an important mediator of the pathophysiological effects of xanthine oxidase, the results emphasize the potential of the bicarbonate-carbon dioxide pair as a source of biological oxidants.


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