Papers In Press, published online ahead of print March 7, 2005
J. Biol. Chem, 10.1074/jbc.M500847200
Submitted on January 24, 2005
Revised on March 4, 2005
Accepted on March 7, 2005
A GTP:AMP phosphotransferase (Adk2p) in Saccharomyces cerevisiae: Role of the C-terminus in protein folding/stabilization, thermal tolerance and enzymatic activity
Yajuan Gu, Donna M. Gordon, Boominathan Amutha, and Debkumar Pain
Pharmacology and Physiology, UMDNJ, New Jersey Medical School, Newark, NJ 07103-1709
Corresponding Author: painde{at}umdnj.edu
Adenylate kinases participate in maintaining the homeostasis of cellular nucleotides. Depending on the yeast strains, the GTP:AMP phosphotransferase is encoded by the nuclear gene ADK2 with or without a single base pair deletion/insertion near the 3 end of the open reading frame, and the corresponding protein exists as either Adk2p (short) or Adk2p (long) in the mitochondrial matrix. These two forms are identical except that the three C-terminal residues of Adk2p (short) are changed in Adk2p (long) and the latter contains additional nine amino acids at the C-terminus of the protein. The short form of Adk2p has so far been considered to be inactive (Schricker, R., Magdolen, V., Strobel, G., Bogengruber, E., Breitenbach, M., and Bandlow, W. (1995) J. Biol. Chem. 270, 31103-31110). Using purified proteins, we show that at the physiological temperature for yeast growth (30°C), both short and long forms of Adk2p are enzymatically active. However, in contrast to the short form, Adk2p (long) is quite resistant to thermal inactivation, urea denaturation, and degradation by trypsin. Unfolding of the long form by high concentrations of urea greatly stimulates its import into isolated mitochondria. Using an integration-based gene swapping approach, we find that regardless of the yeast strains the steady state levels of endogenous Adk2p (long) in mitochondria are 5 to 10-fold less compared to those of Adk2p (short). Together, these results suggest that the modified C-terminal domain in Adk2p (long) is not essential for enzyme activity, but it contributes to and strengthens protein folding and/or stability and is particularly important for maintaining enzyme activity under stress conditions.