The trans-Anethole Degradation Pathway in an Arthrobacter sp.*

A bacterial strain (TA13) capable of utilizing t-anethole as the sole carbon source was isolated from soil. The strain was identified as Arthrobacter aurescens based on its 16 S rRNA gene sequence. Key steps of the degradation pathway of t-anethole were identified by the use of t-anethole-blocked mutants and specific inducible enzymatic activities. In addition to t-anethole, strain TA13 is capable of utilizing anisic acid, anisaldehyde, and anisic alcohol as the sole carbon source.t-Anethole-blocked mutants were obtained following mutagenesis and penicillin enrichment. Some of these blocked mutants, accumulated in the presence of t-anethole quantitative amounts of t-anethole-diol, anisic acid, and 4,6-dicarboxy-2-pyrone and traces of anisic alcohol and anisaldehyde. Enzymatic activities induced by t-anethole included: 4-methoxybenzoate O-demethylase,p-hydroxybenzoate 3-hydroxylase, and protocatechuate-4,5-dioxygenase. These findings indicate thatt-anethole is metabolized to protocatechuic acid throught-anethole-diol, anisaldehyde, anisic acid, andp-hydroxybenzoic acid. The protocatechuic acid is then cleaved by protocatechuate-4,5-dioxygenase to yield 2-hydroxy-4-carboxy muconate-semialdehyde. Results from inducible uptake ability and enzymatic assays indicate that at least three regulatory units are involved in the t-anethole degradation pathway. These findings provide new routes for environmental friendly production processes of valuable aromatic chemicals via bioconversion of phenylpropenoids.

Plant essential oils consist of volatile, lipophilic substances that are mainly hydrocarbons or compounds derived from the metabolism of mono-and sesquiterpenes and phenylpropenoides (1). Many of these essential oil components play a role in the plant defense system and, despite their poor solubility, are extremely toxic for microorganisms (2)(3)(4)(5). Phenylpropenoides can potentially serve as a good source of starting material for the production of aromatic aldehydes for flavorings and aromas. Several studies have demonstrated that valuable aroma compounds are produced as intermediates in the degradation pathways of such phenylpropenoides (6 -11). As a result there is a growing interest in the enzymatic systems leading to their degradation (12,13); however, the information about the metabolism of phenylpropenoides is relatively scarce (14,15).
Microbial metabolism of phenylpropenoides and cinnamates involves oxidation of the side chain to carboxylic acid prior to hydroxylation and cleavage of the benzene ring. For example, eugenol and ferulic acid are oxidized to vanillic acid (6 -8), mandelic acid is oxidized to benzoic acid (16), and 4-coumaric acid to 4-hydroybenzoic acid (17). Eugenol, the main component of clove essential oil, is degraded by strains of Corrynebacterium (7) and Pseudomonas (9,10,12,14) producing coniferyl alcohol, ferulic acid, vanillin, and vanillic acid, as intermediates in the degradation pathway. Some of the enzymes involved at the early stages of eugenol side chain oxidation were recently characterized (15). t-Anethole is the major component of several essential oils, including star anise (Illicium verum), anise seed oil (Pimpinella anisum), and sweet fennel (Foeniculum vulgare Mill. var. dulce) (18). The degradation of t-anethole may resemble that of isoeugenol due to the similarity in their 1-propenyl side chain (17,18). Thus, it is likely that microorganisms capable of utilizing t-anethole will produce valuable intermediates as 4-methoxylated aromatic flavor and fragrance compounds, such as anisic alcohol, anisaldehyde, or anisic acid. To date, very little is known about the metabolism of t-anethole by microorganisms. This study reports the isolation of a bacterial strain capable of degrading t-anethole and the characterization of key degradation steps of this compound.
Identification of Isolated Strains-Bacterial isolates were identified by their fatty acids profile, using the Microbial Identification System (19), at the Plant Diagnostic Laboratory (Plant Protection & Inspection Services, Ministry of Agriculture, Beit Dagan, Israel). Strain TA13 was also identified based on its 16 S rRNA gene sequence (GenBank TM accession number AF467106), which was obtained via PCR using universal primers for eubacterial 16 S rRNA. Primers were 27F (5Ј-G-AGAGTTTGATCCTGGCTCAG-3Ј) and 765R (5Ј-CTGTTTGCTCCCCA-CGCTTC-3Ј). DNA sequencing was performed at the Biological Services Unit of the Weizmann Institute, Rehovot, Israel.
Mutagenesis and Selection for t-Anethole-blocked Mutants-Strain TA13 was grown on LB medium for 24 h (30°C, 200 rpm) and following appropriate dilutions; samples were plated on a LB agar plate, to form * This work was supported by the Fund for the Promotion of Research at the Technion and grants from the Israeli Ministry of Agriculture. The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked "advertisement" in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
** To whom correspondence should be addressed: Dept. of Food Engineering and Biotechnology, Technion-IIT, Haifa 32000, Israel. Tel.: 972-4-8293072; Fax: 972-4-8320742; E-mail: yshoham@tx.technion.ac.il. a uniform lawn. Crystals of MNNG 1 were placed on agar plates, and the plates were incubated at 30°C for 24 h. Clear zones were formed around the MNNG crystals, and cells from the boundaries of these zones were collected with a sterile bacterial loop, suspended in M9 medium, and washed twice by the same medium (4°C, 10,000 rpm, 10 min). The washed mutagenized cells were used as an inoculum for a 25-ml M9 medium ϩ 0.2% glucose (30°C, 24 h, 200 rpm). This overnight culture was diluted to 0.1 A 600 nm in 10 ml of M6 medium ϩ 0.1% t-anethole, incubated at 30°C and 200 rpm up to turbidity of 0.15 A 600 nm , and then penicillin G was added to a concentration of 10,000 units/ml. When a significant decrease in turbidity was observed (after about 2 h), the culture was diluted and plated on LB agar plates (30°C). Single colonies originated from the mutagenized cultures were transferred from the LB plates to triplicate agar plates, containing either t-anethole, glucose, or no carbon source. Plates were incubated at 30°C for 96 h, and colonies that appeared on the glucose plate but did not grow on the t-anethole plate were picked from the glucose plate for further examination of their transformation capabilities.
Bioconversion of t-Anethole by t-Anethole-blocked Mutants-Cultures were incubated for 24 -48 h (30°C, 200 rpm) in modified M9 medium containing 0.1% glucose and 0.1% t-anethole adsorbed on XAD-2. Following the fermentation, the cell-free culture broth was acidified with H 2 SO 4 to pH ϳ2.0 and the potential products extracted with equal volumes of chloroform or ethyl acetate. Following evaporation by rotary evaporator, the extract was dissolved in methanol, and the transformation products were analyzed by TLC and GC.
Bioconversion and Uptake of Metabolites in a Resting Cells System-TA13 cells were grown for 24 h on modified M9 medium containing 0.1% glucose and 0.1% t-anethole adsorbed on XAD-2. Cells were harvested by centrifugation (10,000 rpm, 10 min, 4°C), washed twice, and resuspended in phosphate buffer (pH ϭ 7.0, 0.1 M). The metabolite (ϳ30 mM) was added to the cell suspension, and the bioconversion was monitored by scanning the UV absorption spectra (200 -320 nm) of the cell-free supernatant.
Preparation of Cell-free Extract-Cultures were grown overnight in 400 ml of modified M9 medium containing 0.1% t-anethole adsorbed on XAD-2. Growth of blocked mutant cultures was supported by 0.1% glucose. Cells were harvested by centrifugation (10,000 rpm, 10 min, 4°C) and washed twice with the appropriate buffer (50 ml). The cells were then broken by a French press, centrifuged (20,000 ϫ g, 25 min, 4°C), and the soluble fraction was used as cell-free extract for the enzymatic assays.
Protein Determination-Protein content was determined by the Bradford method (20) with the Bio-Rad protein assay (Bio-Rad) with bovine albumin fraction V (Sigma) as a standard. For determination of protein content of intact cells, the cell suspension was treated with 1 N NaOH for 10 min at 100°C before the assay.

RESULTS
Isolation and Identification of t-Anethole-utilizing Bacteria-In an attempt to isolate bacterial strains capable of utilizing t-anethole, an enrichment procedure using minimal media and t-anethole as the sole carbon source was developed. Initially, t-anethole was added directly to the media. In this procedure we failed to obtain microbial growth presumably due to the toxicity of the carbon source. To overcome this limitation t-anethole was first adsorbed on a hydrophobic carrier (XAD-2), which produced a controlled release system, reducing its toxic effect on the culture. In this system t-anethole-dependent growth was achieved readily. Following several transfers, two independent strains that grow on t-anethole were isolated. Both strains showed similar morphology on agar plates and appeared as yellow and smooth colonies. One of the strains was designated as TA13 and was chosen for further studies.
Strain TA13 is aerobic, Gram-positive, with a variable rod shape, which produces yellow pigmentation on agar plate. Isolate TA13 was capable of growing on minimal media in the presence of t-anethole or glucose, resulting in final turbidity of 1.25 OD and 1.95 OD and a doubling time of 4.3 h and 2.1 h, respectively (Fig. 1). Analyses of its fatty acids profile (Table I) suggest that it is an Arthrobacter sp. (similarity index ϭ 0.745).
To further identify the strain we utilized universal rRNA primers to amplify the 16 S rRNA gene. The amplification product was sequenced and showed very high homology (identities 1361/1366, 99%) to Arthrobacter aurescens 16 S rRNA gene. The Uptake of t-Anethole Is Inducible in Strain TA13-To test whether a specific metabolic system is responsible for the utilization of t-anethole, the uptake of t-anethole was measured in TA13 cultures that were grown previously on either t-anethole or glucose as the sole carbon source. The t-anethole uptake was followed by monitoring with time the UV absorption at 260 nm of the cell-free supernatant in a resting cells system. As shown in Fig. 2, only cultures grown previously in the presence of t-anethole exhibit uptake capacity, suggesting that t-anethole uptake is inducible. The observations that (a) strain TA13 has an inducible t-anethole degradation system and (b) it is capable of growing on t-anethole as the sole carbon source makes this strain an excellent candidate for characterization of the t-anethole degradation pathway.
Growth of Strain TA13 on Postulated Intermediates-The degradation pathway of t-anethole leading to the cleavage of the aromatic ring is likely to include the following steps: oxidation of the propenyl side chain to anisic acid via anisic alcohol and anisaldehyde, followed by demethylation to p-hydroxybenzoic acid and its hydroxylation to protocatechuic acid (Fig. 3). In an attempt to test this pathway, we first tested the ability of TA13 to utilize potential t-anethole degradation products as the sole carbon source. For this purpose, strain TA13 was grown on M9 medium containing the suggested intermediates as the sole carbon source. In addition to t-anethole (I), strain TA13 was capable of growing on anisic alcohol (IV), p-anisaldehyde (V), p-anisic acid (VI), p-hydroxybenzoic acid (VII), and protocatechuic acid (VIII) as the sole carbon source. Interestingly, it failed to utilize catechol or the meta-substituted analogues such as m-anisic acid and m-hydroxybenzoic acid. These results suggest that IV, V, VI, VII, and VIII are possible intermediates in the t-anethole biodegradation pathway. In addition, only t-anethole-induced cells exhibited uptake of the above intermediates in a resting cells system. The observed changes in the UV spectra during the uptake of t-anethole, IV, V, and VI by TA13 cells (previously grown on t-anethole), is shown in Fig. 4.
Obtaining t-Anethole-blocked Mutants-Mutants blocked in the degradation pathway are in many cases a valuable tool for identifying intermediates. These mutants can accumulate intermediates obtained before the missing enzymatic step. It should be noted that, since strain TA13 is capable of growing on t-anethole as the sole carbon source on minimal media, it is possible to isolate the required blocked mutants by applying penicillin enrichment. To obtain t-anethole-blocked mutants, mutagenesis was performed by MNNG, followed by penicillin enrichment. After screening over 15,000 colonies, 40 t-ane-

FIG. 2. Uptake of t-anethole in resting cells of TA13 initially grown on t-anethole (q) or glucose (E).
Cells were grown on modified M9 medium containing 0.1% (w/v) of either t-anethole or glucose. Cells were harvested at mid-logarithmic phase, washed, and resuspended in phosphate buffer (0.1 M, pH 7.0) and ϳ40 mM t-anethole at 30°C. The concentration of t-anethole was monitored spectrophotometrically at 260 nm. thole-blocked mutants were isolated. The ability of these mutants to accumulate intermediates was tested both in cultures grown on glucose (as the carbon source) in the presence of t-anethole (the inducer), and in a resting cells system, in which t-anethole was added to TA13 mutant cells (grown previously on glucose in the presence of t-anethole) suspended in a buffer. At the end of the incubation period, the cells were extracted with organic solvents, the products were separated on silica gel columns, and their identity and yield were determined. Preliminary TLC analysis of the transformation products showed that out of the 40 blocked mutants, 3 mutants accumulated anisic acid, 4 mutants accumulated traces of anisic alcohol (IV) and anisaldehyde (V), and one mutant accumulated minute amounts of a compound with R f of 0.08 along with quantitative amounts of a compound that did not migrate on the TLC plate (R f ϭ 0). The rest of the blocked mutants did not accumulate detectable products, and are presumably blocked after the aromatic ring cleavage, accumulating nonaromatic compounds. No intermediates were detected in control cultures containing only glucose.
In the presence of t-anethole, three metabolic intermediates accumulated by the blocked mutants in high amounts, reaching almost a quantitative conversion. These intermediates were identified by a combination of TLC, GC, MS, and NMR (Table  II). Identified compounds were t-anethole-diol (III) anisic acid (VI), and 4,6-dicarboxylate-2-pyrone (XIII). The 1 H NMR spectrum of III, presented in Fig. 5, exhibited small peaks that may belong to its stereoisomer. t-Anethole-diol may be formed by the epoxidation of the propene side chain of t-anethole (Fig. 3), followed by the opening of the epoxide by an enzyme or during the acidic extraction (29). Anisic acid is the oxidized product of the propenyl side chain cleavage and is very likely to be further metabolized to protocatechuic acid (VIII). 4,6-Dicarboxylate-2pyrone is most probably derived by spontaneous acidic lactonization of 2-hydroxy-4-carboxy muconic acid (X), a metabolite in the meta-cleavage pathway of VIII (30). One possible route for the formation of XIII in strain TA13 is given in Fig. 3. It is likely that mutant 57 lacks the activity of 2-oxopent-4-enoate hydratase (EC 4.2.1.80), which converts 2-carboxy-4-oxo-3-hexenedioate (XI) to 2-carboxy-2-hydroxy-4-oxo-3-hexanedioate (XII) (Fig. 3).
Specific Enzymatic Activities Associated with t-Anethole Degradation-As indicated in the previous section, anisic acid and XIII were identified as intermediates in the degradation pathway of t-anethole. The enzymatic reactions leading from VI to 2-hydroxy-4-carboxy muconate semialdehyde (IX) might include the following enzymes (Fig. 3): (i) 4-methoxybenzoate O-demethylase, which removes the methyl of the 4-methoxy group, (ii) 4-hydroxybenzoate 3-hydroxylase, which introduce an hydroxyl group to the benzene ring, and (iii) protocat-echuate dioxygenase, which cleaves the benzene ring. To test the presence of these enzymes, their activities were measured in TA13 cultures grown on either t-anethole or glucose. Cells that grew on t-anethole or its p-methoxylated derivatives exhibited 4-methoxybenzoate O-demethylase activity that was over 600-fold higher than glucose grown cultures (Table III). In addition, p-hydroxybenzoic acid-dependent NADH consumption in cell-free extracts was 15-fold higher in cultures grown on t-anethole than in glucose grown cultures. The t-anetholeinducible activity of 4-methoxybenzoate O-demethylase and the p-hydroxybenzoic acid-dependent NADH consumption indicate that VII is an intermediate in the degradation pathway of t-anethole. The cleavage of the protocatechuic acid can be performed by either 1,2-, 3,4-, or 4,5-dioxygenases. The activity of these three enzymes was measured in cell free extract of t-anethole-grown TA13 cells, and only protocatechuate 4,5-dioxygenase activity was detected. This activity was over 4,000fold higher than that detected for TA13 cells grown on glucose (Table III). These results indicate that t-anethole is metabolized via the meta pathway of protocatechuic acid metabolism.
Regulation of the t-Anethole Degradation Pathway-The experimental approach to explore the regulation of t-anethole degradation pathway in strain TA13 was to grow the culture on M9 media supplemented with the different intermediates and determine the uptakes of various intermediates and enzymatic activities that are induced (Table III). While glucose-grown cells did not exhibit uptake of any intermediate, uptake of t-anethole and V was induced by t-anethole, IV, and V. In addition, cells that were grown on VI or VII did not exhibit uptake of t-anethole or V. The uptake of VI was induced in cells previously grown on t-anethole, IV, V, and VI. p-Hydroxybenzoic acid did not induce the uptake of any of the metabolites that were tested. Surprisingly, the uptake of IV was not detected in cells grown on either of these metabolites.
The regulation of the enzymatic activities leading from VI to IX was tested in cells grown on t-anethole, IV, V, VI, VII, or glucose. All of the activities were induced by t-anethole, anisic alcohol, V, or VI. However, VII and VIII did not induce 4-methoxybenzoate O-demethylase activity. Both VII and VIII induced the activity of their related enzymes: 4-hydroxybezoate 3-hydroxylase and protocatechuate 4,5-dioxygenase, respectively. Glucose did not induce any of the tested enzymatic activities. These results suggest that at least three regulatory units are involved in the t-anethole degradation pathway.

Enrichment Culture for t-Anethole-degrading Bacteria-By
applying an enrichment media, which is based on minimal media and t-anethole as the sole carbon source, we obtained microbial strains capable of utilizing t-anethole. Since t-anethole is highly toxic, it was necessary to adsorb it first on a hydrophobic carrier such as XAD-2. This procedure produced a "controlled release" system that introduced sub-toxic concentrations of t-anethole to the media. Based on its 16 S rRNA sequence, strain TA13 was identified as A. aurescens. In fact, many Arthrobacter spp. are known to utilize aromatic compounds which include VII (31), gentisic acid (32), 4-chlorobenzoate (33)(34)(35), mono-and di-chlorinated biphenyls (36), 3-aminophenol (37), and many others (38).
The Degradation Pathway of t-Anethole-Several approaches have been used to characterize the t-anethole degradation pathway. Initially it was hypothesized that the degradation pathway (Fig. 3) will be similar to other pathways reported for phenylpropenoides. Growth experiments showed that in addition to t-anethole, Arthrobacter TA13 was capable of utilizing related compounds such as IV, V, VI, VII, and VIII, suggesting that these compounds are possible intermediates. Uptake experiments supported this notion (Table III). In addition, t-Anethole-blocked mutants accumulated quantitative amounts of III, VI, and XIII along with traces of IV and V (Table II) in a growing culture and resting cells system containing t-anethole as the sole carbon source. These observations and the detection of inducible enzymatic activities of 4-methoxybenzoate O-demethylase, 4-hydroxybenzoate 3-hydroxylase, and protocatechuate 4,5-dioxygenase (Table III) are in agreement with the suggested pathway for the degradation of t-anethole shown in Fig. 3.
t-Anethole is initially oxidized to III possibly through an epoxide II intermediate. Similar epoxide intermediate was suggested in the degradation pathway of eugenol (8). The epoxide II may be enzyme bound or a soluble intermediate, which opens by another enzymatic step to the corresponding diol. It is worth noting that III can also be formed by spontaneous hydrolysis of II under acidic conditions (29). On the next step, the diol III is converted to the anisaldehyde V either by direct oxidation or via an alcohol IV intermediate. The mechanisms by which these steps can take place were not described yet; however, in a similar pathway for the conversion of isoeugenol to vanillin, isoeugenol-diol was detected as an intermediate (11). Gasson et al. (39) showed that the shortening of the ferulate chain to vanillin by Pseudomonas fluorescens is closely related to the ␤-oxidation of fatty acids. They found that 4-hydroxy-3-methoxyphenyl-␤-hydroxypropionate SCoA is an intermediate in this pathway. Therefore, one additional route from III to V is the conversion of III to 4-methoxyphenyl-␤-hydroxypropionate, which is then metabolized via a similar pathway to V.
Next, anisaldehyde V is oxidized to anisic acid VI. This step was conclusively demonstrated with the blocked mutants 8 and 17, which accumulated VI when incubated in the presence of IV and V. Indeed, it has been shown that other derivatives of benzoic acid such as vanillic acid are intermediates in the microbial metabolism of various phenylpropenoides (6, 8, 11, 40 -42). In addition, benzoic and p-hydroxybenzoic acids were found as intermediates in the degradation pathways of cinnamic acid and p-coumaric acid, respectively, in Streptomyces setonii (40). Thus, our observations that (i) strain TA13 is capable of growing on VI as the sole carbon source, (ii) t-anethole induced cells exhibited uptake of VI, and (iii) that VI is accumulated by blocked mutants of TA13 argue that VI is a true intermediate in the t-anethole degradation pathway.
The steps by which anisic acid (VI) is converted to the intermediate IX are supported by the results obtained form specific inducible enzymatic activities. Anisic acid can be converted to IX by demethylation, hydroxylation, and ring cleavage by an extradiol dioxygenase (43,44). Similar enzymatic activities were reported for other aromatic degrading bacteria, such as Streptomyces (22), Pseudomonas putida, P. aeruginosa, P. testosteroni, and P. fluorescens (30). The activities of 4-methoxybenzoate O-demethylase, 4-hydroxybenzoate hydroxylase, and protocatechuate 4,5-dioxygenase were detected in TA13 cells that were grown on t-anethole, but not in TA13 cells grown on glucose. These results are in agreement with results obtained for enzymes of the ␤-ketoadipate pathway, where the activity of these enzymes increased 30 -1,000-fold in cells grown on a primary substrate of the pathway (45)(46)(47). Surprisingly, in strain TA13 the 4-hydroxybenzoate 3-hydroxylase uses NADH and not NADPH as a cofactor. Monooxygenases of this type usually used NADPH as a cofactor and showed lower affinity for NADH (34,48). As expected, protocatechuate 4,5-dioxygenase was the only dioxygenase activity detected, indicating that t-anethole is metabolized via the meta-fission pathway. The t-anethole-inducible activity of these enzymes further indicates that VII, VIII, and IX are intermediates in the degradation pathway of t-anethole.
The conversion of IX to X is supported by the accumulation of 4,6-dicarboxylate-2-pyrone (XIII) in the fermentation broth of t-anethole-blocked mutants grown in the presence of t-anethole (Fig. 3). It should be noted that compound XIII is not a potential intermediate in the t-anethole degradation pathway. Interestingly, this compound was also isolated from cell free extract of Micrococcus sp. strain 12B following NAD ϩ -dependent oxidation of 2-hydroxy-4-carboxymuconic semialdehyde by alde-  hyde dehydrogenase (49). The authors suggested that this compound was formed spontaneously from X when the broth was acidified (49). Since in the present study the culture broth was acidified prior to extraction, XIII is likely to be derived from X, which is an intermediate in the degradation pathway of t-anethole. 2-Hydroxy-4-carboxy muconic acid may be produced from VIII in two steps that involve: (a) oxidative cleavage of the vicinal diol to afford 2-hydroxy-4-carboxymuconic acid semialdehyde and (b) further oxidation of the aldehyde to the corresponding carboxylic acid by NAD ϩ -dependent dehydrogenase (49 -51). These results demonstrate that t-anethole is degraded via VIII, followed by its oxidation using the meta ring-fission mechanism. The detection of XIII indicates that 2-hydroxy-4carboxy muconate-semialdehyde is oxidized to X. It is likely that these steps are followed by spontaneous isomerization of X forming a 4-carboxy-2-oxo-3-hexenedioate (XI), which is further degraded to pyruvate and oxaloacetate.
The proposed t-anethole degradation pathway is based on the identification of accumulated intermediates in blocked mutants in presence of t-anethole and inducible enzymatic activities. Three of the accumulated compounds (III, VI, XIII) were produced in a quantitative manner by the blocked mutants. Since the accumulation of these compounds was totally dependent on the presence of t-anethol, it is evident that these intermediates are derived from t-anethole. Two intermediates (IV, V) were detected only in trace amounts presumably because high amounts of them will cause cell death. The proposed epoxide intermediate II was not detected because of its inherent instability under the experimental conditions.
Regulation of the t-Anethole Degradation Pathway-Some insights into the regulation of the enzymes involved in the t-anethole degradation pathway were obtained by testing potential inducers of the enzymatic activities. The experimental approach was to grow the culture on the various intermediates and test what enzymatic steps are induced. Fig. 6 presents the suggested regulation map of the pathway. The first conversion steps leading from t-anethole to VI were monitored in a resting cells system. While t-anethole and V induce the uptake of all intermediates, it is evident that VI does not induce the uptake of t-anethole and V. Thus, it is likely that the genes for the degradation of t-anethole to VI are on the same regulatory unit and are induced by t-anethole and V, but not by VI (the end product). The suggestion that the gene for the t-anethole degradation to anisic acid and the genes for 4-methoxybenzoate O-demethylase are on different regulatory units is supported by the work of Priefert et al. (52) on the genes involved in the bioconversion of vanillin to VIII by Pseudomonas sp. strain HR199. This work showed that the genes encoding the two subunits for vanillate demethylase (vanA and vanB), and vanillin dehydrogenase (vdh), are on two different operons.
The enzymatic activities leading from VI to IX were induced by the presence of anisic acid. However, VII did not induce 4-methoxybenzoate O-demethylase activity. Both VII and VIII induced the activity of their related enzymes: 4-hydroxybezoate 3-hydroxylase and protocatechuate 4,5-dioxygenase. These results suggest that the 4-methoxybenzoate O-demethylase gene is induced by VI and is not on the regulon of the genes coding for 4-hydroxybezoate 3-hydroxylase and protocatechuate 4,5dioxygenase. Thus, it is likely that the t-anethole degradation system is composed of at least three regulatory units, induced by t-anethole, VI, and VII.
The induction of 4-hydroxybenzoate 3-hydroxylase activity by VIII is unique, since it is usually induced by its substrate, VII. In Acinetobacter calcoaceticus the structural genes for the entire VIII pathway are on a single operon, and its expression is elicited by VIII (53,54). The pob gene, that induces phydroxybenzoate hydroxylase, lies beyond them and is not induced by VIII (55). In Pseudomonas spp., VII is the inducer of both p-hydroxybenzoate 3-hydroxylase and protocatechuate-3,4-dioxygenase; however, VIII induces only the activity of protocatechuate-3,4-dioxygenase (47,56). In Alcaligenes eutrophus and A. calcoaceticus, p-hydroxybenzoate 3-hydroxylase activity is induced only by VII (45,46,57,58). It is possible that the expression of VII in strain TA13 is regulated by VIII by the induction of specific permeases for VII encoded by genes from the VIII operon. The permease encoded by the pcaK gene in P. putida is a membrane protein required for chemotaxis to VII and benzoic acid as well as uptake of VII and VIII (59,60).
Summary-In this study we have isolated a t-anethole degrading bacterium and characterized the key degradation steps. Our data suggest that t-anethole is metabolized to protocatechuic acid through t-anethole-diol, anisaldehyde, anisic acid, and p-  hydroxybenzoic acid. To the best of our knowledge, the degradation pathway for t-anethole in microorganisms was never described previously. One of our main goals in this study was to develop biotransformation processes for valuable aromatic chemicals. Preliminary bioconversion processes with Arthrobacter TA13 and its t-anethole-blocked mutants indicated that they are capable of transforming in high yields (up to 100%) various phenylpropenoides such as eugenol, estragole, and safrole into valuable aromatic compounds (results not shown). These strains are now being evaluated for large scale production of aromatic chemicals in new biotransformation processes.