Intracellular Mycobacterium tuberculosis Exploits Host-derived Fatty Acids to Limit Metabolic Stress*

  1. David G. Russell1
  1. From the Department of Microbiology and Immunology, College of Veterinary Medicine, Cornell University, Ithaca, New York 14850
  1. 1 To whom correspondence should be addressed: Dept. of Microbiology and Immunology, College of Veterinary Medicine, Cornell University, Ithaca, NY 14850. Tel.: 607-253-4272; Fax: 607-253-4058; E-mail: dgr8{at}cornell.edu.

Background: The metabolism of host lipids is central to the survival of intracellular Mtb.

Results: Degradation of cholesterol generates propionyl-CoA, which is, in part, detoxified through incorporation into methyl-branched lipids.

Conclusion: The balance of acetyl-CoA versus propionyl-CoA concentrations in Mtb impacts detoxification of propionyl-CoA.

Significance: The ability of Mtb to utilize host-derived lipids effectively is key to its success as a pathogen.

Abstract

Recent data indicate that the nutrients available to Mycobacterium tuberculosis (Mtb) inside its host cell are restricted in their diversity. Fatty acids and cholesterol appear more favored; however, their degradation can result in certain metabolic stresses. Their breakdown can generate propionyl-CoA, which gives rise to potentially toxic intermediates. Detoxification of propionyl-CoA relies on the activity of the methylcitrate cycle, the methylmalonyl pathway, or incorporation of the propionyl-CoA into methyl-branched lipids in the cell wall. The current work explores carbon flux through these pathways, focusing primarily on those pathways responsible for the incorporation of propionyl-CoA into virulence-associated cell wall lipids. Exploiting both genetic and biochemical rescue, we demonstrate that these metabolic pressures are experienced by Mtb inside its host macrophage and that the bacterium accesses host fatty acid stores. The metabolism of these host lipids expands the acetyl-CoA pool and alleviates the pressure from propionyl-CoA. These data have major implications for our appreciation of central metabolism of Mtb during the course of infection.

Footnotes

  • * This work was supported, in whole or in part, by National Institutes of Health Grants AI 067027, AI080651, and HL055936 (to D. G. R.).

  • Graphic This article contains supplemental Tables S1 and S2.

  • Received December 14, 2012.
  • Revision received January 7, 2013.
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